Indian Spice Brand: Buy Premium Quality Spices Online

Cryogenic
Grinding

Aroma
Locked

Naturally
Potent

Untouched
Process

Farm to
Fork

Pure
Only

Find Your Masala

Chilli Powders

Everyday Masala

Blended Spices

Immunity Masala

Speciality Salts

Dry Fruits

Same Spice. Same Kitchen. So, Why Does Hathi Hit Different?

We grind at -150°C. Everyone else grinds with heat. That one decision changes everything in your kitchen.

Difference of Cryogenic and Conventional Grinding

Explore Our Full Process

Explore Our Full Process

Not Just Pure. Proven.

Frozen Before
Grinding

Cooled to minus 150 degrees, locking oils, aroma, and colour.

Use Less.Taste the Same.

Higher potency means using up to twenty percent less spice.

9 Steps.
Zero Impurities.

Automatic cleaning removes dust, stones, contaminants with zero human contact.

Nothing We Can't
Name

No artificial colours, preservatives, or chemicals. Only pure natural spice.

Naturally
Stronger Spice.

We select higher oleoresin for higher capsaicin and curcumin content.

17 States.
Best From Each.

Deeper colour and richer taste from carefully sourced high quality spices.

Sealed at Peak
Freshness.

Advanced packaging locks aroma and essential oils from factory to kitchen.

Recipe that
Never Changed.

Master chefs protect blends to ensure consistent taste in every pack.

Certified Safe. Certified Pure. Certified By the World.

Every Hathi Masala product meets international safety and quality standards. Verified, not just claimed.

Available at India's Leading Retailers

From Whole Spice to Sealed Pack. Here's What Happens.

See the Full Process

From Farm to Fork

Hand-selected from seventeen states, the highest oleoresin spices make cut.

Liquid nitrogen cooling locks volatile oils before ultra-fine grinding.

A nine-step automated purification process removes impurities completely with zero human contact.

Flavor-lock packaging preserves aroma and potency from the factory to the kitchen.

See the Full Process

Our Signature Spice

Indian woman in red saree cooking spicy curry in home kitchen using Hathi Chilli Powder for rich flavour and colour

Red Chilli Powder (Lal Mirch) - Pure Guntur & Byadgi Blend

Three key reasons to choose Hathi Chilli Powder – cryogenic freshness that locks flavour, up to 20% less spice usage and advanced pure processing

Hathi Chilli Powder nutritional information per 100g with FSSAI licence number, ISO 22000 certified, processed by experts with care

Back label of Hathi Chilli Powder 1kg red pack showing nutrition facts, ingredients, ISO 22000 certification and Gandhi Spices Pvt Ltd details

Red Chilli Powder (Lal Mirch) - Pure Guntur & Byadgi Blend

Pure Guntur & Byadgi Blend

1kg ₹ 545 500g ₹ 275 5kg ₹ 2,700 20kg ₹ 10,300 200g ₹ 107 ₹ 130

From ₹ 545

Inclusive Of all Taxes.

Guarantee Safe Checkout

Deliver in 4 days

Higher capsaicin for natural heat and color
Ground at -150°C for maximum aroma
No artificial colors or additives
Use 20% less than regular chilli powder

Explore Collection

Seven Decades. One Obsession. Perfect Spices.

Hathi Masala was founded by brothers Muktilal and Jayantilal Dubal with a vision to deliver hygienically processed spices from farm to fork. Inspired by India’s food traditions, they focused on preserving natural aroma, colour, and taste. Their philosophy of personally caring for every customer continues to guide the brand in delivering trusted, high-quality spices to Indian kitchens.

Our Full Story

1,00,000+ Orders Delivered

4.8 / 5.0 Average Rating

70% Repeat Purchase Rate

50 Lakh+ Happy Kitchens. And Counting.

Real reviews from real kitchens across India.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Rekha Trivedi

★ ★ ★ ★ ★

Verified purchase - Red Chilli Powder (Lal Mirch)

Gives a deep red colour to every dish. Heat is strong and very consistent. No clumping even in monsoon season.

Jayshreeben Patel

★ ★ ★ ★ ★

Verified purchase - Rajapuri Turmeric Powder

My kadhi turned golden yellow with the same quantity. Much better colour and smell. My mother|in|law immediately noticed.

Minalben Desai

★ ★ ★ ★ ★

Verified purchase - Coriander Cumin Powder (Dhania Jeera)

Perfect balance of dhania and jeera, you can clearly smell both. Works so well in bhindi and on dahi vada.

Sonal Raval

★ ★ ★ ★ ★

Verified purchase - Kashmiri Chilli Powder

Deep red colour with very mild heat. My kids eat it without any complaints. No need for tomato paste anymore.

Dipika Nair

★ ★ ★ ★ ★

Verified purchase - Resham Kashmiri Chilli Powder

Richer colour and smell than regular Kashmiri chilli. Perfect for biryani and shahi paneer. One pack lasts nearly three months.

Kavitha Krishnamurthy

★ ★ ★ ★ ★

Verified purchase - Selam Turmeric Powder

Smells exactly like the Selam haldi I grew up with in Tamil Nadu. Gives sambar a very proper deep yellow.

Varsha Bhatt

★ ★ ★ ★ ★

Verified purchase - Super Turmeric Powder

Haldi milk looks visibly much deeper yellow with this turmeric. Works beautifully in everyday dal and rice dishes as well.

Bhavna Solanki

★ ★ ★ ★ ★

Verified purchase - Coriander Powder Special

Fresh, slightly citrusy smell instead of the usual flat dusty one. My mother noticed a clear difference in her chutneys.

Kiran Joshi

★ ★ ★ ★ ★

Verified purchase - Cumin Powder (Jeera Powder)

Warm roasty jeera smell is there every time I open a fresh new pack. Finely ground and very consistent quality.

Pratibha Mehta

★ ★ ★ ★ ★

Verified purchase - Dry Mango Powder (Amchur)

Clean natural sourness with no chemical smell. I use less quantity now and my sister|in|law loved it too.

Nandini Shah

★ ★ ★ ★ ★

Verified purchase -Buttermilk Powder (Chaas Powder)

Ready in two minutes with cold water, jeera, and salt. Tastes close enough to homemade chaas. Very useful daily product.

Sudha Pillai

★ ★ ★ ★ ★

Verified purchase -Kitchen King Masala

One teaspoon brings the whole sabji so beautifully together. The lovely aroma when it hits the hot oil is right.

Geeta Yadav

★ ★ ★ ★ ★

Verified purchase -Sabji Masala

Works perfectly in bhindi, lauki, and aloo shimla mirch without overpowering any vegetable. Stays consistent every single time I cook.

Anita Sharma

★ ★ ★ ★ ★

Verified purchase -Rock Salt Powder (Sendha Namak)

Fine and clean with absolutely no metallic aftertaste. Dissolves so easily in water. My mother uses it every fasting day.

Manisha Gupta

★ ★ ★ ★ ★

Verified purchase -Black Salt Powder (Kala Namak)

Exactly the right tangy smell that makes chaat and raita come alive properly. Very fine powder, blends without any graininess.

Hetal Chauhan

★ ★ ★ ★ ★

Verified purchase -Aakhri Masala

Garlic and cumin are both clearly noticeable, not just heat. Strong aroma from the very first open. Great daily sprinkle.

Questions About Our Spices?
Answered.

Hathi Masala is India’s first and largest cryogenic spice brand. They cool whole spices to -180°C before grinding them. This grinding process preserves the natural flavours and fragrance of whole spices. Regular grinding destroys them due to the heat generated during the process.

Traditional grinding generates heat, which breaks down natural compounds and volatile oils of spices. However, cryogenic grinding cools whole spices to -180°C using liquid nitrogen before grinding. This grinding method preserves these oils completely. That is the reason why Hathi masala spices are finer and more aromatic.

Every Hathi Masala product is manufactured in Gandhi Spices Pvt. Ltd., Rajkot, Gujarat. This facility uses India's first and largest Cryogenic grinding technology. We ensure every batch meets FSSAI quality standards without any added colour, flavour, or preservatives.

Yes. Every Hathi Masala product is FSSAI certified. No artificial colours, additives, or preservatives are added. The entire procedure, from packaging to handling, is hygienic and involves no human contact at any stage.

Hathi Masala has 60+ products for every Indian household. From everyday masalas like chilli, turmeric, and coriander-cumin, to ready-to-use masala mixes like Chole Masala, Biryani Masala, Pav bhaji Masala, and Chicken Masala. And if you love Gujarati food, there are Undhiyu Masala and Chevda Masala too.

All the products are available on the official Hathi Masala website, with direct delivery across India. Products are also available on Amazon India, Flipkart, JioMart, and select quick commerce platforms. Buying from the official website gives you access to the entire product range at the best prices.

Yes. Hathi Masala ships pan-India through its official website and other e-commerce and quick-commerce websites. For international bulk orders, please check availability on our website or contact the support team directly.

You should store all Hathi Masala spices and whole spices in a cool, dry spot away from direct sunlight and moisture. Transfer the masala into an airtight container to preserve the moisture. These spices are cryogenically ground, which helps retain their sharpness longer than traditionally ground masalas.

Most Indian brands use traditional grinding. This grinding generates heat and evaporates oils. Hathi Masala ground spices using Cryogenic technology at -150 °C. It preserves the volatile oils that are responsible for the true colour, aroma, and flavour of the spices.

Yes. Hathi Masala offers bulk and wholesale orders, and supplies to caterers, restaurants, cloud kitchens, and retail partners. For bulk orders or B2B inquiries, contact our team directly via the website's contact page or WhatsApp.

Read. Learn. Cook Better.

Spice guides, recipes, and cooking tips from
seven decades of masala expertise.

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Sprinkle Some Magic: Easy Recipes Made Yummier with Aakhri Masala

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Nov 01, 2025

Sprinkle Some Magic: Easy Recipes Made Yummier with Aakhri Masala

Cooking at home has become more creative than ever. From quick weekday meals to comfort food cravings, everyone wants dishes that taste...

Chole Bhature Recipe for Homemade Taste and Perfect Punjabi Flavors

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Nov 06, 2025

Chole Bhature Recipe for Homemade Taste and Perfect Punjabi Flavors

Chole Bhature is one of the most loved North Indian dishes that brings together soft, fluffy bhatura and spicy, tangy chickpeas. Whether it’s...

Byadgi Mirch Powder: Origin, Characteristics, Uses, Market, and Health Benefits

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If you love the deep red color and gentle aroma that make Indian dishes look and taste irresistible, you have likely come...

Vendor:

Find Your Masala

Most Ordered

Same Spice. Same Kitchen. So, Why Does Hathi Hit Different?

Difference of Cryogenic and Conventional Grinding

Not Just Pure. Proven.

Frozen Before Grinding

Use Less.Taste the Same.

9 Steps.Zero Impurities.

Nothing We Can'tName

NaturallyStronger Spice.

17 States.Best From Each.

Sealed at PeakFreshness.

Recipe thatNever Changed.

Trusted by 50 Lakh+ Kitchens. Try What They Pick.

Certified Safe. Certified Pure. Certified By the World.

Available at India's Leading Retailers

From Whole Spice to Sealed Pack. Here's What Happens.

From Farm to Fork

Our Signature Spice

Red Chilli Powder (Lal Mirch) - Pure Guntur & Byadgi Blend

Seven Decades. One Obsession. Perfect Spices.

50 Lakh+ Happy Kitchens. And Counting.

Questions About Our Spices? Answered.

What makes Hathi Masala different from other spice brands?

What is Cryogenic Grinding and why does it matter for spices?

Where is Hathi Masala manufactured?

Is Hathi Masala FSSAI certified and free from artificial additives?

What types of spices and masalas does Hathi Masala offer?

Where can I buy Hathi Masala products online?

Does Hathi Masala ship across India and internationally?

How should I store Hathi Masala products to maintain freshness?

How is Hathi Masala different from MDH, Everest, or Tata Sampann?

Does Hathi Masala offer bulk or wholesale orders for businesses?

Read. Learn. Cook Better.

Frozen Before
Grinding

9 Steps.
Zero Impurities.

Nothing We Can't
Name

Naturally
Stronger Spice.

17 States.
Best From Each.

Sealed at Peak
Freshness.

Recipe that
Never Changed.

Questions About Our Spices?
Answered.