Chilli Flakes

Hathi masala chilli Flakes are made from good-quality dried red chillies. These are carefully cleaned and crushed to deliver a uniform spice and a rich red colour with every use. Unlike chilli powder, our flakes contain the chilli's natural seeds and skin, which adds a stronger flavour. No extra heat is used during processing, so the natural oils and compounds stay locked in. It’s good for pizza, pasta, garlic bread, curries, sabzis, and any dish that needs a bold finishing kick. Available in a 90g jar, ₹10 pouches (12g each), and a 500g pack.

Why Choose Hathi Masala?

• Carefully Dried and Ground
• Lab tested for 20+ parameters
• Hygienically packed
• No artificial additives or dyes
• FSSAI and ISO 22000 certified

What are Chilli Flakes?

It's also known worldwide as crushed red chilli. They’re made with dried red chillies that are roughly crushed into small flakes and whole seeds, rather than ground into a fine powder. This mix contains the seeds and outer skin of the chilli, which is why flakes have a stronger flavour and a slightly different spice profile than regular chilli powder. This provides smoother, more even heat for your Indian and non-Indian dishes. The key compound in these chillies is capsaicin, which gives chilli flakes their sharp heat when they come into contact with hot oil, cheese, or a warm dish.

Sourcing and Origin

Hathi Masala sources the high-quality red chillies from its best-growing regions across India. They follow the same sourcing standards as for all hathi spice products. Hathi masala selects chillies that are perfectly dried, have a strong fragrance, and exhibit a rich, natural colour. Weak or faint chillies, which usually contain low capsaicin and poor colour, are rejected before processing.

Key Ingredients: Crushed red chilli.

How Hathi Masala Process Chilli Flakes

Its manufacturing process is different from that of powdered chilli powder. chilli flakes are roughly crushed, not ground into fine powder. Proper drying and a process that avoids adding extra heat during crushing help protect the chilli's natural oils and colour. Hathi Masala mainly focuses on sourcing perfectly dried red chillies and crushing them roughly and cleanly, without any extra heat. This is why hathi masala flakes have a deep red colour and a strong, pungent taste. The seeds and skins of dried red chillies add extra texture and flavour to each pinch.

Where to Use Chilli Flakes

1. Over Pizza and Pasta: Sprinkle 0.5-1 tsp over pizza or pasta right before serving. This is the most common use worldwide, and the flakes add both spice and a nice pop of red.
2. Garlic Bread: Mix a pinch of these flakes into butter along with garlic, then spread on bread. It gives a spicy kick and interesting twist to a simple garlic bread.
3. Tadka and Curries: Add a pinch of these flakes to hot oil instead of dry chilli along with your usual tadka spices and other ingredients, at the beginning of cooking. This suits well with your daily dishes when you want extra heat.
4. Noodles and Stir-Fry: Sprinkle some flakes over noodles or fried rice during cooking, or as a finishing touch. The flakes release their texture well, even in stir-fried dishes.
5. Marinades: Mix it with marinades to coat chicken, fish, or vegetables. These flakes give heat without needing to grind fresh or whole dried chilli every time.
6. Avocado & Eggs Toast: Add a few flakes over fried eggs, omelets, or avocado toast for a simple, spicy breakfast.

Nutritional Information

Nutritional values are indicative. Exact values may vary by batch.

Benefits of Hathi Chilli Flakes

• Supports Digestion: Chilli has been used in traditional Indian and Ayurvedic cooking to aid digestion, which is why a sprinkle of chilli flakes pairs so naturally with heavier dishes like pizza, pasta, and fried snacks.
• Rich in Vitamin C: It provides 85% daily value per 100g. Red chilli is a really good natural source of Vitamin C. This is also good for general immunity.
• Good Source of Vitamin A: Vitamin A supports eyesight and skin health. This is another nutritional benefit you’re getting even from a finishing sprinkle of these flakes.
• Genuinely High in Iron: It provides 93% daily value per 100g. Dried red chilli punches above its weight, even in the small quantities typically used per dish.

Storage: Store these flakes in an airtight glass or steel container. Keep the container in a cool, dry place away from heat, moisture, and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 12-18 months of opening to retain better aroma and flavour.  

Quality You Can Trust

Hathi Masala has been trusted by Indian households since 1952. The chilli flakes are made from carefully dried, high-quality red chillies. Hathi masala crushes them cleanly without using any extra heat. This preserves the natural essential oils, rich colour, and active compounds. Each batch is lab-tested for safety and purity before dispatch. No artificial additives or preservatives are added. Available in a 90g jar, ₹10 pouches (12g each), and a 500g pack.

• FSSAI Certified and ISO 22000 Manufacturing
• Lab Tested Every Batch
• Cryogenic Ground at -180°C
• Hygienically Packed
• Flavour-Locked 3-Layer Packaging

Buy hathi chilli flakes online. It’s available in a 90g jar, ₹10 pouches (12g each), and a 500g pack, to suit your daily and bulk needs.

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