Non-veg Masala

Chicken Masala

From ₹ 96

Meat Masala

From ₹ 96

Pure Non-Veg Masala for Bold Flavourful Dishes

Whether you are making a slow-cooked meat gravy or a simple weeknight chicken curry for the family or friends. Hathi Masala's non-veg masala blends are made to give your dishes the right depth, aroma, and taste. Natural spices. No artificial colours. No additives.

Why Do Indians Trust Hathi Masala for Authentic Cooking?

✓ No Artificial Colours
✓ ISO 22000 Certified
✓ Since 1952
✓ Lab Tested Every Batch
✓ Trusted in 20+ Countries

How Indian Kitchens Use Hathi Non-Veg Masala

Every Indian family has its own way of cooking non-veg, and having the right spice blend in your spice collection makes the whole procedure much easier.

Hathi Chicken Masala is made for daily home chicken meals. Use it for butter chicken gravy or chicken curry. It works well as a marinade, too.

For lamb, mutton, or red meat dishes, Hathi Meat Masala is a good choice. It has an earthier, richer spice profile that holds up well in pressure cooker preparations and slow-cooked curries.

Both masalas work well for meat and chicken biryani as well.

Which Non-Veg Masala Is Right for You

Here’s a simple guide to choosing the right spice for your taste.

	Meat Masala	Chicken Masala
Best For	Mutton curry, meat gravy, meat biryani	Chicken curry, butter chicken, marinades
Flavour Profile	Rich, earthy, bold	Aromatic, warm, slightly tangy
Ingredients	Coriander, stone flower, bay leaf, garlic, black pepper	Kasuri methi, fennel, star anise, cardamom, dry mango
When to Add	During cooking, after frying onions	During cooking or as marinade
Spice Level	Medium–High	Medium
Ideal User	Families who cook mutton or red meat	Household that cooks chicken regularly

Quick tip for homemakers: If your family eats both mutton and chicken. Keep both masalas in your collection. Meat Masala has a deeper, stronger profile. Chicken Masala is lighter. Using the right blend for each meal makes a big difference to the taste.

About Hathi Non-Veg Masala

Hathi Masala has been a reliable name in Indian societies since 1952. Hathi non-veg spices are manufactured by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat. Every batch is made using a procedure that prioritizes purity first.

Why Cryogenic Grinding Makes a Difference

When spices are ground using traditional methods. The heat generated during the process evaporates their natural essential oils. These oils are responsible for giving spices their true aroma and strength.

Hathi Masala uses cryogenic technology to grind the whole spices. In this procedure, whole spices are processed at extremely low temperatures. This preserves the volatile oils, so when you open a pack of Hathi Masala, you smell the actual spices.

Quality You Can Trust

Spices are sourced from trusted Indian farms directly.
Every batch is tested for safety & purity.
Machine-cleaned, sterilized, and packed without human contact.
The manufacturing facility is ISO 22000-certified for food safety.
No chemical colours, or artificial additives in any of Hathi’s products.

Families in 20+ countries across the globe trust Hathi Masala for their daily meals. A trust built over 70+ years of honest quality.

Benefits of Using Hathi Non-Veg Masala Daily

The individual spices in the Hathi non-veg blends contain real health value. Coriander and cumin are well regarded in Ayurveda for their cooling properties. Turmeric is known for its anti-inflammatory effects. Cardamom supports gut health. Black pepper improves the absorption of nutrients from food.

Hathi Masala uses cryogenic grinding with no artificial additives. That’s why these natural properties are preserved in every pack.

Storage tip: Store your masala in an airtight container. Keep away from direct sunlight and moisture. Use a dry spoon always. Stored properly, it stays fresh for 6 to 7 months.

More from the Hathi Masala Kitchen

Explore related categories:

Vegetable Masala, Kitchen King, Sabji & more for everyday sabji and curries
Chilli Powder, Red Chilli & Gati for the right colour and heat in your gravies
Blended Spices, Biryani masala, pav bhaji, sambhar & more
Everyday Masala, Turmeric, coriander, cumin & more for daily cooking

Frequently Asked Questions: Hathi Non-Veg Masala

What is the difference between Meat Masala and Chicken Masala?

Meat Masala is a rich, bold blend of bay leaf, stone flower, and coriander. It’s built for red meat. Chicken Masala is a light, aromatic blend of dry mango, kasuri methi, and fennel. It’s made for chicken dishes.

Can I use Hathi Chicken Masala as a marinade?

Yes. Mix 1 to 1.5 teaspoons with ginger-garlic paste, curd, lemon juice, and salt. Coat your chicken and let it rest for a few minutes before cooking. It works well for tandoori chicken and chicken tikka.

Can Meat Masala be used for mutton curry?

Yes. Use 1 to 1.5 teaspoons for a curry serving 4 people. Add it after sautéing onions and ginger-garlic paste. The blend holds up well to pressure-cooker cooking, which is how most Indian homes prepare it.

What is cryogenic grinding and why does Hathi Masala use it?

Regular grinding produces heat. That evaporates the essential oils inside whole spices, the source of real flavour. Hathi Masala uses cryogenic grinding at very low temperatures to preserve these oils. The result is a stronger flavour from less masala.

Does Hathi masala contain artificial colour?

No. Neither Meat Masala nor Chicken Masala contains artificial colours or preservatives. All colours come from chilli, turmeric, and coriander. Every batch is tested for purity before packaging.

How much non-veg masala should I use per 500g of chicken or meat?

For most recipes, 1.5 to 2 teaspoons of Meat Masala or Chicken Masala per 500g is just right for a family of 4. Both blends are strong, so start with a little less and add more as needed to suit your family's taste.

Can I use Chicken Masala for biryani?

Yes, it works really well. Add it while frying the onions and chicken, before adding the rice. Finish with a small pinch of Garam Masala just before serving, for a more aromatic biryani.

Can I use Meat Masala for keema dishes?

Yes. Hathi Meat Masala works well with keema curry and keema matar. Use 1 teaspoon per 250g of keema with your regular onion-tomato base. Whether you like your keema dry or with a little gravy, this masala works well either way.

How should I store the masala to keep it fresh?

Store in a dry, airtight container. Keep away from direct sunlight and moisture. Use a dry spoon. Stored this way, it stays fresh for 6 to 7 months.

Does Hathi Masala offer free shipping?

Yes, we’re providing free shipping across India on all orders above ₹600. For bulk orders or international shipping, visit our Bulk Inquiry page or call us at +91 94282 11521.