Hathi Garam Masala
Hathi Garam Masala
hathi garam masala, garam masala, best garam masala
hathi garam masala, garam masala, best garam masala
hathi garam masala, garam masala, best garam masala
hathi garam masala, garam masala, best garam masala
Hathi Garam Masala
Hathi Garam Masala
hathi garam masala, garam masala, best garam masala
hathi garam masala, garam masala, best garam masala
hathi garam masala, garam masala, best garam masala
hathi garam masala, garam masala, best garam masala

Garam Masala

Warm Spice Blend | Deep Aroma | For All Curries

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Weight: 100g
It is an important blend of spice must have for every kitchen. Hathi’s garam masala consist mix of high quality spices with high nutritional value. Its piquant flavor makes food spicy and delicious. It is commonly used in variety of dishes like, Palak Paneer, Butter Paneer, Punjabi recipes etc.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Garam Masala

Garam Masala
  • Description

    Hathi Masala Garam Masala is a perfect mixture of multiple spices used in everyday Indian cooking. The spices are carefully collected from trusted farm areas in India, ground using advanced processing methods, and mixed in the right amount. This garam masala adds a natural smell and deep flavour to food without add over taste to the dish. It is commonly used in curries, vegetables, dals, and rice dishes to improve taste and smell.

    Product Usage

    Used for everyday Indian cooking.

    Add this to make your special dish more tasty, like paneer butter masala, chole, rajma, and mixed vegetables.

    Perfect for all types of Dal recipes such as dal tadka, dal fry, and dal makhani.

    Also, add to rice dishes like pulao and vegetable biryani.

    Add this masala to gravies for extra tasty flavour.

    How to Use Garam Masala

    Add ½  to 1 teaspoon at the end of cooking for the best taste.

    You can add this masala just before serving your dishes.

    Add to vegetable dishes for a special spice flavour.

    It adds more flavour when you add them in a minor amount.

    Health Benefits

    Helps to improve digestion when used in small amounts.

    Contains spices known to reduce the heaviness of the stomach.

    Made from natural spices without artificial colour.

    Adds flavour, so extra masala or spices are not needed.

    Nutritional Information

    Serving Size: 1 teaspoon 5g yields about 20 servings per 100g

    Per 100g: Energy, protein, fats, and carbohydrates vary naturally by spice

    Contains naturally occurring vitamins and minerals

    No cholesterol

    No trans fat

    Bullet Point Summary

    Serving Size: 1 teaspoon 5g

    Energy: Naturally occurring

    Protein: Present in small amounts

    Total Fat: Naturally occurring

    Saturated Fat: Naturally occurring

    Carbohydrates: Naturally occurring

    Dietary Fibre: Present

    Cholesterol: 0 g

    Trans Fat: 0 g

    Sodium: Naturally present

    Iron: Naturally occurring

    Calcium: Naturally occurring

    Nutritional Table Per 100g

    Nutrient

    Amount

    % Daily Value

    Calories

    320 kcal

    16%

    Total Fat

    12 g

    18%

    Saturated Fat

    1 g

    5%

    Carbohydrates

    42 g

    14%

    Dietary Fibre

    28 g

    112%

    Protein

    13 g

    26%

    Sodium

    200 mg

    8%

    Iron

    8 mg

    44%

    Calcium

    120 mg

    12%

    Why Choose Hathi Masala

    Hathi Masala has been making spices for 70 years. We source all spices from trusted suppliers and grind them carefully to maintain their natural smell and taste. Each package is checked for quality, safety and purity before packing. Our spices are checked in certified laboratories. Hathi Masala’s all products are used by homes in India and also in other countries.

  • Recipes

    How to use Garam Masala in your cooking

    Chana masala

    Hathi Garam Masala adds a rich and complex flavor to chana masala, an iconic Indian chickpea meal. The masala intensifies the flavor of the chickpeas, giving rise to a strong and aromatic dish that is both satisfying and tasty. Our masala has a well-balanced spice profile, ensuring that each bite of chana masala is flavorful and pleasant.

    Cauliflower Tikka

    Using Hathi Garam Masala in cauliflower tikka soaking ensures that the spices sink deeply into the vegetable, filling the dish with rich and delicious flavors. This garam masala's spice blend, which includes cumin, coriander, and black pepper, gives a delicious richness to the dish. Its balanced spice blend improves.

    Matar Paneer

    Hathi Garam Masala enhances the creamy tomato-based gravy of matar paneer, a famous North Indian dish. The spices blend in perfectly with the sauce, enhancing the flavors of the paneer and peas and giving a delicious and flavorful curry. spice blend reflects the flavors found in authentic Indian kitchens, providing matar paneer that tastes like it came from a traditional Indian restaurant or home.

  • History & Source

    History & Source

    Garam masala, an essential spice blend in Indian cuisine, has a long tradition dating back centuries. The phrase "garam masala" refers to the spices' warming properties. Hathi Garam Masala preserves this historical legacy by collecting the finest spices from spice-producing regions. The ingredients are carefully chosen for their quality and quantity, ensuring that the mix reflects the true flavor of traditional garam masala.

    Benefits in Ayurveda

    Garam masala, according to Ayurveda, provides six different tastes to the palate when mixed with curry. Garam masala, also known as khada masala, literally means "a hot mixture of spices." "Hot" refers to the blends used in Ayurvedic medicine to heat the body. These have the flavors of peppercorn, cinnamon, coriander, fennel, cumin, and cardamom.

  • Ingredients

    Chilli, Cinnamon,Cinnamon Leaf, Coriander, Clove Leaves, Fennel Seeds, Dry Mango, salt, Indian Gooseberry, clove, Black Stone Flower, Cardamomm, Star Anise, Edible Oil, Cumin, Black Pepper, turmeric.

  • FAQ

    Q1. What is garam masala used for?

    Garam masala is used to add smell and flavour to your curries, vegetable dishes, dals, and rice dishes. It is added at the end of cooking.

    Q2. How much garam masala should I use in cooking?

    Use it in small amounts. ½ to 1 teaspoon is enough for every dish. 

    Q3. When should garam masala be added to food?

    It is best added at the end of cooking or just before serving to add more taste and smell.

    Q4. How should I store garam masala at home?

    Store it in an airtight container away from heat and water. Keep it in a cool and dry place.

    Q5. How long does garam masala stay fresh?

    If stored properly, it stays fresh for up to 2 years. For the best flavour, use within 12 to 18 months after opening.

    Q6. Is Hathi Masala Garam Masala tested for quality?

    Yes. Every package is checked for quality and safety standards before packing, and it doesn’t contain any artificial colour and chemicals.