Purpose
Our Garam Masala was made to be a convenient, high-quality spice blend that enhances the flavor, aroma, and authenticity of a variety of Indian cuisines. This carefully selected mixture of quality spices is intended to bring out the rich, complex flavors of traditional Indian cuisine, making it simple for home cooks and chefs alike to prepare delicious and authentic meals.
3 reasons why you should choose hathi Garam Masala
Versatility in Cooking
Hathi Garam Masala is a versatile spice blend that can be used in a variety of Indian cuisines. Whether you're creating curries, tikkas, stews, or rice dishes, this garam masala boosts the flavor and aroma, so they're more tasty and authentic. Its adaptability makes it a vital addition to your spice collection, helping you to easily boost your food.
Superior quality and freshness
Hathi Garam Masala is made with the highest quality spices sourced from places known for their spice harvest. Each spice is carefully chosen, cleaned, and ground to preserve its natural oils and flavors. The outcome is an especially fresh and aromatic spice blend that will enrich each meal you cook with authentic, vibrant flavor.
Aromatic flavor
The spices in Hathi Garam Masala have been carefully blended to give an excellent blend of heat, sweetness, and spiciness. Spices are mixed in exactly the proper amounts to enhance the flavor of your foods. This balance ensures that your foods will have a rich and complex flavor profile.
How to use Garam Masala in your cooking
Chana masala
Hathi Garam Masala adds a rich and complex flavor to chana masala, an iconic Indian chickpea meal. The masala intensifies the flavor of the chickpeas, giving rise to a strong and aromatic dish that is both satisfying and tasty. Our masala has a well-balanced spice profile, ensuring that each bite of chana masala is flavorful and pleasant.
Cauliflower Tikka
Using Hathi Garam Masala in cauliflower tikka soaking ensures that the spices sink deeply into the vegetable, filling the dish with rich and delicious flavors. This garam masala's spice blend, which includes cumin, coriander, and black pepper, gives a delicious richness to the dish. Its balanced spice blend improves.
Matar Paneer
Hathi Garam Masala enhances the creamy tomato-based gravy of matar paneer, a famous North Indian dish. The spices blend in perfectly with the sauce, enhancing the flavors of the paneer and peas and giving a delicious and flavorful curry. spice blend reflects the flavors found in authentic Indian kitchens, providing matar paneer that tastes like it came from a traditional Indian restaurant or home.
History & Source
Garam masala, an essential spice blend in Indian cuisine, has a long tradition dating back centuries. The phrase "garam masala" refers to the spices' warming properties. Hathi Garam Masala preserves this historical legacy by collecting the finest spices from spice-producing regions. The ingredients are carefully chosen for their quality and quantity, ensuring that the mix reflects the true flavor of traditional garam masala.
Benefits in Ayurveda
Garam masala, according to Ayurveda, provides six different tastes to the palate when mixed with curry. Garam masala, also known as khada masala, literally means "a hot mixture of spices." "Hot" refers to the blends used in Ayurvedic medicine to heat the body. These have the flavors of peppercorn, cinnamon, coriander, fennel, cumin, and cardamom.
Chilli, Cinnamon,Cinnamon Leaf, Coriander, Clove Leaves, Fennel Seeds, Dry Mango, salt, Indian Gooseberry, clove, Black Stone Flower, Cardamomm, Star Anise, Edible Oil, Cumin, Black Pepper, turmeric.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
