What is Kitchen King Masala used for?

Kitchen King Masala is used in everyday dishes, paneer dishes, vegetable curries, gravy-based recipes, and mixed vegetable cooking.

How much Kitchen King Masala should I add to one dish?

Usually one to two teaspoons are enough for everyday dishes. You can add it as per your taste.

How should I store Kitchen King Masala at home?

Store it in an airtight container and keep it away from heat and water.

Is Kitchen King Masala very spicy?

It has a balanced taste and adds extra flavour and aroma without making food too spicy.

Does Kitchen King Masala contain artificial colour?

No. It does not contain any artificial colour or chemicals.

Is Kitchen King Masala tested for quality?

Yes. Every package passes through laboratory testing for safety and good quality.

Kitchen King Masala

Rich Flavor | All-Purpose Masala | Master Blend

sold in last hours

₹ 82

Inclusive Of all Taxes.

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Weight: 100g

100g 500g

Product variants

Quantity

With the Hathi Kitchen King masala give your dull and boring curries a mouth-watering authentic Indian taste. Paneer, vegetable or cheese curries are enhanced with this special blend.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Kitchen King Masala

Description

Hathi Masala Kitchen King Masala is a perfect spice mixture made for everyday Indian cooking. It is made from selected multiple spices that are cleaned and ground using advanced technology that helps preserve the natural aroma, flavour, and colour of spices. This masala helps to improve the flavour, colour, and overall taste of many Indian dishes. Kitchen King Masala is useful for home-style dishes as well as rich and modern food preparation.

Product Usage

Use to add more taste to your everyday cooking.

Perfect for paneer dishes, mixed vegetables, and curry-based recipes.

You can add them to tomato-based gravies and creamy dishes.

Perfect for making restaurant-style Indian dishes at home.

This single masala is very useful for every dish.

How to Use Kitchen King Masala

Add one to two teaspoons while cooking vegetables or gravies.

Add at the end of cooking for a better taste and smell.

Add in the required quantity as per taste.

Works best with onion gravy, tomato gravy, and other gravy-based cooking.

Health Benefits

Helps to improve digestion because contain natural spices.

Used to improve the taste of your daily cooking.

Contains traditional spices that are commonly used in kitchens.

Made without artificial colour.

Nutritional Information

Serving Size: 1 teaspoon

Used in small quantities for flavour

Contains natural compounds from whole spices

Cholesterol: 0g

Trans fat: 0g

Bullet Point Summary

Serving Size: 1 teaspoon

Used as an all-purpose masala

Improves the taste and aroma of food

Made from selected whole spices

No artificial colour added

Suitable for daily Indian cooking

Nutritional Table (Per 100g)

Nutrient Amount % Daily Value

Calories Moderate amount

Protein Naturally present

Total Fat Naturally present.

Saturated Fat Naturally present.

Carbohydrates Naturally present

Dietary Fibre Naturally present

Cholesterol 0 g

Trans Fat 0 g

Sodium Naturally present

Nutritional Table Per 100g

Nutrient	Amount	% Daily Value
Calories	380 kcal	19%
Total Fat	12 g	18%
Saturated Fat	1.5 g	8%
Carbohydrates	55 g	18%
Dietary Fibre	12 g	48%
Protein	12 g	24%
Sodium	1200 mg	50%
Iron	8 mg	44%
Calcium	100 mg	10%

Why Choose Hathi Masala

Hathi Masala has been making spices for over 70 years. We collect our spices from trusted suppliers and follow machine-clean processing methods to maintain quality. Every package is passed through 20+ laboratory tests to check for safety and quality. All products are ISO and FSSAI certified. This care made families trust Hathi Masala for many years.

Recipes

How to use Kitchen King Masala in your cooking
Paneer makhani
Hathi Kitchen King Masala's balanced blend of spices enhances the rich, creamy flavors of Paneer Makhani. The masala contains coriander, cumin, and fenugreek leaves, which provide depth and complexity to the tomato-based stew. Using Hathi Kitchen King Masala ensures that your Paneer Makhani is flavourful, aromatic, and of restaurant standard, with each bite
Dum Aloo
Hathi Kitchen King Masala enhances the flavor of baby potatoes cooked in a spicy yogurt-based dressing. The masala's spice blend highlights the yogurt's tanginess and the potatoes' inherent sweetness. By using Hathi Kitchen King Masala, you can ensure that Dum Aloo has a rich, complex flavor and an enticing aroma, making it a perfect dish for any occasion.
Dal makhani
Dal Makhani, a creamy lentil dish, gets elevated to new heights with Hathi Kitchen King Masala. Using Hathi Kitchen King Masala in Dal Makhani ensures an even balance of spices, which enhances the dish's flavor, aroma, and pleasure.
History & Source

History & Sources
Indian spice blends have a long history that may be traced back to India's diverse culinary traditions. The concept of combining spices to produce a harmonic mixture dates back millennia, with each region and household having its formula. Hathi Kitchen King Masala has its roots in India's rich culinary traditions, where spice blends have been used for generations to come. Hathi Kitchen King Masala is an innovative take on these traditional mixes, carefully created to bring out the best in your recipes.
Benefits in Ayurveda
Ayurveda, the ancient Indian institution of medicine, promotes the use of spices not just for flavor but also for therapeutic benefits. Several spices are highly valued in Ayurveda for their advantages, such as cooling and digestive effects, rich in antioxidants, enhance the immune system, and many more.
Ingredients

Coriander,Cumin, Salt, Chilli, Turmeric, Garlic, Cardamom, Potato, Bengal Gram, Dried ginger, Fennel, clove, Mustard,Caraway, Cassia, Black Pepper,Black Gram, Asafoetida, Mace, Nutmeg, star Anise, fenugreek Seeds,Fenugreek Leaves,Black cardamom,Flower Stone.
FAQ

Q1. What is Kitchen King Masala used for?
Kitchen King Masala is used in your everyday dishes, paneer dishes, vegetable curries, gravy-based recipes, and mixed vegetable cooking.
Q2. How much Kitchen King Masala should I add to one dish?
Usually, one to two teaspoons are enough for everyday dishes. You can add it as per taste.
Q3. How should I store Kitchen King Masala at home?
Store it in an air-tight container. Keep it away from heat and water.
Q4. Is Kitchen King Masala very spicy?
It is perfect in taste. It adds extra flavour and smell without making food too spicy.
Q5. Does Kitchen King Masala contain artificial colour?
No, it does not contain any artificial colour or chemicals.
Q6. Is Kitchen King Masala tested for quality?
Yes, every package passes through laboratory testing for safety and good quality.