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Kitchen King Masala

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

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₹ 82

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Weight: 100g

100g 500g

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With the Hathi Kitchen King masala give your dull and boring curries a mouth-watering authentic Indian taste. Paneer, vegetable or cheese curries are enhanced with this special blend.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Kitchen King Masala

Description

Purpose

Hathi Kitchen King Masala was made to be an ideal all-purpose spice blend, bringing out the finest in a wide range of Indian meals. Its objective is to boost the flavor, aroma, and overall appeal of your culinary creations. Whether you're making curries, gravies, stir-fries, or rice dishes, Hathi Kitchen King Masala is a balance of spices that will elevate your cooking.

Our versatile kitchen king masala reduces your cooking process by giving you balanced spice blend that can be used across multiple dishes to ensure consistency and deliciousness.

3 reasons why you should choose hathi Kitchen King Masala

Enhance Flavor

Hathi Kitchen King Masala is specifically lined up to boost the flavor of your meals. Our kitchen king masala enhances the natural flavor of your products, making them delicious and more delectable. Using Hathi Kitchen, King Masala elevates traditional recipes to unmatched taste and vibrant flavor.

Quality ingredients

Hathi Kitchen King Masala is created with high-quality spices collected from places known for producing outstanding spices. Each spice is carefully chosen, cleansed, and ground to preserve its natural oils and strong flavors. Hathi Kitchen King Masala has a refreshing and authentic flavor.

Highly aromatic

One of the most notable elements of Hathi Kitchen King Masala is its strong aromatic richness. This masala gives your food a delicious aroma that makes your meals more enticing. Hathi Kitchen King Masala's aromatic quality not only enhances the flavor of your food
Recipes

How to use Kitchen King Masala in your cooking
Paneer makhani
Hathi Kitchen King Masala's balanced blend of spices enhances the rich, creamy flavors of Paneer Makhani. The masala contains coriander, cumin, and fenugreek leaves, which provide depth and complexity to the tomato-based stew. Using Hathi Kitchen King Masala ensures that your Paneer Makhani is flavourful, aromatic, and of restaurant standard, with each bite
Dum Aloo
Hathi Kitchen King Masala enhances the flavor of baby potatoes cooked in a spicy yogurt-based dressing. The masala's spice blend highlights the yogurt's tanginess and the potatoes' inherent sweetness. By using Hathi Kitchen King Masala, you can ensure that Dum Aloo has a rich, complex flavor and an enticing aroma, making it a perfect dish for any occasion.
Dal makhani
Dal Makhani, a creamy lentil dish, gets elevated to new heights with Hathi Kitchen King Masala. Using Hathi Kitchen King Masala in Dal Makhani ensures an even balance of spices, which enhances the dish's flavor, aroma, and pleasure.
History & Source

History & Sources
Indian spice blends have a long history that may be traced back to India's diverse culinary traditions. The concept of combining spices to produce a harmonic mixture dates back millennia, with each region and household having its formula. Hathi Kitchen King Masala has its roots in India's rich culinary traditions, where spice blends have been used for generations to come. Hathi Kitchen King Masala is an innovative take on these traditional mixes, carefully created to bring out the best in your recipes.
Benefits in Ayurveda
Ayurveda, the ancient Indian institution of medicine, promotes the use of spices not just for flavor but also for therapeutic benefits. Several spices are highly valued in Ayurveda for their advantages, such as cooling and digestive effects, rich in antioxidants, enhance the immune system, and many more.
Ingredients

Coriander,Cumin, Salt, Chilli, Turmeric, Garlic, Cardamom, Potato, Bengal Gram, Dried ginger, Fennel, clove, Mustard,Caraway, Cassia, Black Pepper,Black Gram, Asafoetida, Mace, Nutmeg, star Anise, fenugreek Seeds,Fenugreek Leaves,Black cardamom,Flower Stone.