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Onion Powder

High-quality Onion | Sweet & Savory | Perfectly Ground | Cryogenic Grinding

57 total reviews

₹ 330

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1 6

Weight: 1kg

1kg

100g

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

Bulk Inquiry?

84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Hathi masala onion powder is made from good-quality raw, fresh onions. These are carefully dried using cryogenic technology and ground into a fine powder. It delivers the same sweet, savory onion flavours without any cutting or frying. 1 tablespoon of this powder equals 0.5 cups of chopped onion. This powder works well with gravies, soups, sauces, snacks, and any dish that needs a quick onion taste.

Why Choose Hathi Onion Powder?

Cryogenic Ground at –180°C
Lab tested for 20+ parameters
Hygienically packed
No artificial additives or dyes
FSSAI and ISO 22000 certified

What Is Onion Powder?

This is also known as Pyaz Powder. It’s simply fresh onions that are slowly dried and then ground into a smooth powder. Slow drying evaporates water while keeping the natural oils, responsible for the onion’s smell and taste, locked inside. So when you add the powder to hot food, you will get the same warm, sweet onion flavours as a real onion. It is one of the easiest ways to add onion flavours to your cooking when you do not want to sit and chop onions every day.

Nutritional Information

Nutrient	Value
Calories	434.81 kcal
Total Fat	17.65 g
Saturated Fat	2.61 g
Potassium	0.00 mg
Trans Fat	0.00 g
Fat	0.00 Kcal
Cholesterol	0.00 mg
Vitamin A	0.00 µg
Carbohydrate	57.23 g
Protein	11.76 g
Polyunsaturated Fat	8.79 g
Monounsaturated Fat	2.10 g
Iron	10.30 mg
Sodium	2487 mg
Calcium	98.00 mg
Vitamin C	2.1 mg

Nutritional values are indicative. Exact values may vary by batch.

Benefits of Hathi Onion Powder

Easy digestion: Onions are known to help the stomach feel lighter after heavy meals.
Less gas trouble: It can help in reducing gas and bloating.
Body's defense: Onions contain natural compounds that support the body's defenses against common infections.
Iron and Vitamin C: Help the blood absorb oxygen and support overall immunity.
Calcium: Supports teeth and healthy bones.
Natural flavour: It adds a complete onion taste without any additives or extra salt.

Storage: Store this powder in an airtight glass or steel container. Keep the container in a cool, dry place away from heat, moisture, and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 8-12 months of opening to retain better aroma and flavours.

Quality You Can Trust

Hathi Masala has been in the spice manufacturing business since 1952. Our onion powder is made from clean onions sourced from reliable farms in Gujarat and nearby areas. The raw onions are carefully dried and cryogenically ground at –180°C. This grinding procedure locks in the natural oils and strong smell. Every batch is lab-tested for 20+ parameters, including safety and purity, before dispatch. No artificial additives or preservatives are added.

FSSAI Certified and ISO 22000 Manufacturing
Lab Tested Every Batch
Cryogenic Ground at -180°C
Hygienically Packed
Flavour-Locked 3-Layer Packaging

Buy hathi onion powder online. It’s available in 100g and 1kg packs, in smooth and rough grinds, to suit your daily and bulk needs.

Recipes

How to Use Onion Powder

Everyday Dal and Sabji Gravy: Add 0.5 spoon of this powder to the masala base. It adds a smooth onion flavours without chopping or caramelizing onions.
Soups: Add a 0.25 spoon to 1 cup or a bowl of soup. It melts completely and gives a gentle onion flavours.
Raita and Curd Dips: Mix a 0.25 spoon with curd. It adds onion flavours without any rawness.
Paneer, Fish, and Kebab Gravy: Mix a small spoonful with the masala base. It deepens the gravy's flavours.
Fried Rice, Omelet, and Noodles: Sprinkle a small pinch of this powder for instant onion flavours during cooking.
Tomato Sauce or Pasta Sauce: Add 1 small spoonful to the sauce while it cooks for more depth.

Tip: 1 tablespoon of this powder is almost equal to 0.5 cup of chopped fresh, raw onion. Always start with a small amount and adjust to your taste.

History & Source

Sourcing and Origin

Hathi Masala sourced onions from reliable farmers of Gujarat and nearby farms. Good-quality onion powder depends entirely on the quality of the raw onion. If raw onions are sweet, fresh, and fragrant, the powder will also be sharp, strong, and tasty. Low-quality onions with weak aroma are rejected before processing. Hathi masala cleans and dries the onions in a controlled way, removing only moisture, then grinds them into a fine, free-flowing powder.

Ingredients

Dehydrated Onion

FAQ

What is Onion Powder used for in cooking?

It gives a sweet, savory onion taste to your gravies, soups, sauces, raita, snacks, and fried rice. It works well in any dish that needs onion flavour. It is most useful when you want a quick onion taste without chopping, caramelizing, or crying over onions.

How much Onion Powder should I use in a dish?

Always start with a smaller amount, about 0.25-0.50 spoonfuls for one dish. 1 tablespoon of this powder provides the same flavours as 0.5 cup of chopped raw onion, so a little goes a long way. Add smaller amounts first and adjust them accordingly.

Can I use Onion Powder instead of a fresh onion?

Yes. This powder is a perfect substitute for fresh raw onions when you don’t have time to chop and caramelize them. Start with a smaller amount, mix it well with the masala base, and adjust the amount as needed.

What is the difference between Onion Powder and Garlic Powder (Lahsun Powder)?

Onion powder is made from dried onions and imparts a soft, sweet flavours. Garlic Powder is made from dried garlic and gives a much stronger taste. Many families use both together in the same gravy or sauce.

How do I know if my Onion Powder is good quality?

Good-quality powder releases a strong, fresh onion smell the moment you open the pack. Its colour should be light golden, and it must be free-flowing, with no lumps. A weak smell or dull colour usually indicates low-quality or old stock.

How should I store Onion Powder to keep it fresh?

Transfer this spice to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.

Does Hathi Onion powder contain artificial colour or preservatives?

No. This masala mix contains only natural spices. It doesn’t contain any artificial colours, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. Every batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.

Can I use Onion Powder in non-Indian dishes?

Yes, you can definitely use that in non-Indian dishes. This powder is very versatile, as it works well with many foods, including pizzas, pasta sauces, vegetables, soups, and even dips. Always add in smaller amounts while cooking, and adjust it to your taste.

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