Purpose
Hathi Rajagra Flour Flour is a nutritious, gluten-free flour made from Rajagra seeds. Whether creating traditional recipes or trying something novel, Hathi Rajagra Flour is an excellent choice for boosting your culinary creations. Our Rajagra flour comes with versatility, natural purity, and exceptional quality. Experience the difference that quality and tradition can make in your cooking while choosing Hathi Rajagra Flour.
3 reasons why you should choose Hathi Rajagra Flour
Versatile use
Hathi Rajagra Flour is highly versatile and can be used in various traditional and modern recipes. From soft, flavorful parathas to rich, sweet ladoos and seero, this flour works well with a variety of cooking methods and toppings. Its characteristic texture and somewhat nutty flavor make it an ideal choice for baking, frying, and even thickening soups and sauces.
Natural ingredient
Hathi Rajagra Flour is 100% natural and made from the highest-quality Rajagra seeds. To preserve the seeds' natural nutrition and flavor, they are carefully picked, cleaned, and processed under strict quality control. Hathi Rajagra Flour is free of artificial additives, preservatives, and chemicals.
Finest quality
The flour is made from high-quality Rajagra Flour seeds, ensuring that each batch has consistent texture, flavor, and nutritional content. Hathi's rigorous processing processes ensure that the flour keeps its natural goodness while providing a high-quality product you can trust. Whether you're a home cook or a professional chef, Hathi Rajagra Flour Flour has the highest quality for all of your cooking needs.
How to Use Rajagra Flour in Your Cooking
Paratha
Rajagra flour is perfect for making gluten-free parathas. The flour's natural rigidity and modest flavor make for a soft, adaptable dough that bakes into wonderful, golden-brown paratha. It can be served with a curry or used to wrap vegetables. The flour's subtle nuttiness offers a depth of flavor that suits a wide range of flavors and toppings.
Ladoo
Ladoo is a popular Indian sweet, and Rajagra Flour gives it a great base. When blended with ghee, jaggery, and almonds, Hathi Rajagra Flour gets the ideal consistency for shaping into round, bite-sized sweets. The flour's natural sweetness and rich texture enhance the other ingredients, making it a delightful and nutritious sweet ideal for festivals, celebrations, or as a healthy snack. Rajagra ladoo is also delicious and nutritious.
Seero
Seero, or halwa, is a popular Indian delicacy. Hathi Rajagra Flour is a great choice for this recipe since it absorbs flavors well and has a smooth, velvety texture. The subtle earthiness of Rajagra flour complements the sweetness of the seero, making it delicious and soothing. dessert. Whether you're making it for a special occasion or just for yourself, seero cooked with Hathi Rajagra Flour is sure to impress.
History & Source
Rajagra, commonly known as amaranth, is an ancient seed that has been grown for centuries. It was a staple food for the native Americans and is considered one of the first cultivated foods. In India, rajagra has long been valued for its nutritional properties and is commonly used during fasting periods.
Hathi Rajagra Flour is sourced from the best farms, where the seeds are grown using traditional agricultural practices that respect the environment. The seeds are harvested at their peak and processed with care to ensure that the flour retains its natural nutrients and flavor.
Benefits in Ayurveda
Rajagra is highly valued in Ayurvedic medicine due to its multiple health advantages. It is classified as a satvik meal, which means it is pure and encourages a peaceful, clear mind. Rajagra is high in essential amino acids, particularly lysine, which is necessary for tissue repair and growth.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
