How to use whole peppercorns in tadka?

Add 4-5 whole peppercorns to pre-heated ghee or oil before adding other ingredients. They release a deep woody heat into the base of a dish. You don’t have to crush them, just let the hot oil or ghee do the work.

What is piperine, and why does it matter?

Piperine is the natural agent responsible for black pepper's heat. Piperine also helps other nutrients to be absorbed effectively in the human body. This is the reason why pepper is used alongside turmeric in Indian cooking.

What does bold grade mean for peppercorns?

Peppercorns with a size of 4.25mm or bigger are considered bold grade. The berries will be sorted to remove the hollow or damaged ones. Denser berries contain more piperine and offer more heat.

How long do whole peppercorns stay fresh?

If you store the peppercorns properly, they’ll stay fresh for about 24 months. After opening, the shelf life is around 12-14 months. Peppercorns have a longer shelf life than ground pepper.

How should I store sabut kali mirch at home?

Store sabut kali mirch in an airtight jar. It must be kept in a place out of direct sunlight or heat. Heat and humidity decrease piperine over time, reducing its potency and aroma. Whole berries hold their strength much longer than powder.

Are Hathi Masala black peppers free from additives and hollow berries?

Yes. Every batch of Hathi Masala black pepper is cleaned using automatic cleaning machines. It removes dust, hollow berries, and broken pieces. Zero artificial additives are used. Every batch is tested in our in-house laboratory for purity and safety.

Can we use whole black paper in masala tea (chai)?

Yes. Add 2-3 peppercorns of Hathi Masala, lightly ground with ginger and cardamom, when the water just begins to boil. It gives warmth and mild heat. Adding peppercorns to masala chai is common among Indians.

Why are black peppers from the Malabar coast, Ketala, considered premium?

The Malabar Coast in Kerala, India, is considered the country’s ideal region for cultivating pepper. This area has fertile soil, high humidity, and frequent rainfall, resulting in berries with abundant piperine.

Does Black peppers help with digestion?

Black pepper has long been used in Ayurvedic treatments and Indian households to aid digestion and minimize post-meal heaviness. Piperine facilitates digestive enzyme production. The daily use of kali mirch in meals is just an easy, natural habit.

Can children and elderly people use Hathi Sabut Kali Mirch?

Yes, peppercorns are safe for all age groups in normal cooking quantities. They’ve long been common in Indian houses. Those with any illness or on regular medication should ask a doctor before consuming beyond normal everyday use.

Whole Black Pepper (Kali Mirch) | Dense, High Piperine Peppercorns

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₹ 65

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Weight: 50g

50g

Product variants

Dense whole black peppercorns selected for high piperine content and bold berry size. Lab tested across 20+ parameters including piperine percentage, ash content and moisture. No hollow berries, no dust. Delivers sharp heat and genuine health benefit in every grind.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Description

Whole Black Pepper, The Ideal Choice of Every Indian Kitchen

Hathi Whole Black Pepper (Sabut Kali Mirch) is a bold-grade variety originating from the Malabar Coast in Kerala. Machine cleaned to remove hollow berries, dust, and broken grains. Rich in piperine, giving it strong heat and flavor, as expected in Indian cuisine. The right kind of pepper for your garam masala, tadka, and rasam.

What Makes Hathi Masala Whole Spices Worth Buying Again and Again?

- Hygienically Packed

- Fresh. Effiecient. Pure

- Lab Tested Every Batch

- Flavour locked packaging

- Exported to 60+ Countries

About Hathi Masala Black Pepper (Kali Mirch )

What Is Kali Mirch (Black Pepper)?

Kali Mirch is the dried fruit or berry of the pepper vine and one of the most widely used and oldest spices in Indian cooking. Known as the "King of Spices." It has a sharp, woody flavour. Whole peppercorns are used as a tempering agent in slow-cooked gravies, biryanis, and rasam, and to make a garam masala blend. The heat source in black pepper is piperine. It’s a natural compound found in the berry. Hathi Masala Sabut Kali Mirch is a bold-grade pepper that delivers full-strength flavour and aroma across all dishes.

Origin and Sourcing

Hathi Masala sources kali mirch from the Malabar Coast in Kerala. This region is well known as India's most popular pepper-growing region and has long been a hub of pepper trading. It is famous worldwide for producing fragrant, heavy peppercorns with high levels of piperine. The weather and drainage conditions there produced the premium-quality peppers.

How Hathi Masala Processes Whole Black Paper

Hathi Sabut kali mirch undergoes an automated cleaning process without human contact. That removes hollow berries, broken pieces, dust, and other impurities. After the cleaning procedure, every batch is passed through a sterilization facility and then graded by size and density. Only bold-grade berries measuring 4.25mm or more are selected for Hathi packs. All these batches are lab tested for piperine content, moisture levels, & more before packing.

How to Use Sabut Kali Mirch in Your Kitchen

- For Tadka and tempering, add 4-5 whole peppercorns to hot ghee or oil at the start. They release a deep, woody heat into the dish’s base.

- If you’re making Slow-cooked gravies, add 6-8 whole peppercorns to curries that cook on low heat. The longer they cook, the more flavour they release.

- To make a perfect spicy, tangy Rasam, add 8-10 lightly meshed peppercorns to the boiling rasam water. Black pepper is one of the key flavours in a good rasam.

- For restaurant-style Biryani, add a small handful of whole peppercorns to the hot ghee along with the remaining spices, then layer the rice.

Benefits of Adding Black Pepper to Your Diet Meals

Black pepper is one of the most studied spices for its health benefits. Its key component, piperine, is responsible for many nutritional properties. Black pepper is high in manganese, a mineral that supports the healthy development of connective tissue, bones, nerves, and brain cells.

Piperine increases the absorption of other nutrients in food, including curcumin from turmeric. Black pepper contains antioxidant and anti-inflammatory compounds that support general health. In Ayurveda, kali mirch was used for many years to improve digestion and increase blood flow. The warming effect of pepper makes it a common remedy for cold and cough.

These are natural dietary benefits of black pepper. It‘s not a medicine and doesn’t replace medical advice for any health condition.

Storage: Store Hathi Masala Whole Black Pepper in an airtight container. Keep it away from direct sunlight and moisture. Whole peppercorns retain their piperine content and aroma longer than the powder.

Quality You Can Trust

Hathi Masala has been manufacturing spices since 1952. Each batch of Sabut Kali Mirch undergoes lab tests for piperine, ash, moisture, and microbial safety before dispatch. The entire process is handled by automatic cleaning machines without any human contact. With a production capacity of 250 tons/day, Hathi Masala maintains consistent quality.

- FSSAI-Certified and ISO 22000 Manufacturing.

- Lab tested every batch.

- Processing with automatic cleaning machines, without manual contact.

- Dedicated sterilization facility.

- 250 tons/day production capacity.

- Exporting to 60+ countries.

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FAQ

How to use whole peppercorns in tadka?
Add 4-5 whole peppercorns to pre-heated ghee or oil before adding other ingredients. They release a deep woody heat into the base of a dish. You don’t have to crush them, just let the hot oil or ghee do the work.
What is piperine, and why does it matter?
Piperine is the natural agent responsible for black pepper's heat. Piperine also helps other nutrients to be absorbed effectively in the human body. This is the reason why pepper is used alongside turmeric in Indian cooking.
What does bold grade mean for peppercorns?
Peppercorns with a size of 4.25mm or bigger are considered bold grade. The berries will be sorted to remove the hollow or damaged ones. Denser berries contain more piperine and offer more heat.
How long do whole peppercorns stay fresh?
If you store the peppercorns properly, they’ll stay fresh for about 24 months. After opening, the shelf life is around 12-14 months. Peppercorns have a longer shelf life than ground pepper.
How should I store sabut kali mirch at home?
Store sabut kali mirch in an airtight jar. It must be kept in a place out of direct sunlight or heat. Heat and humidity decrease piperine over time, reducing its potency and aroma. Whole berries hold their strength much longer than powder.
Are Hathi Masala black peppers free from additives and hollow berries?
Yes. Every batch of Hathi Masala black pepper is cleaned using automatic cleaning machines. It removes dust, hollow berries, and broken pieces. Zero artificial additives are used. Every batch is tested in our in-house laboratory for purity and safety.
Can we use whole black paper in masala tea (chai)?
Yes. Add 2-3 peppercorns of Hathi Masala, lightly ground with ginger and cardamom, when the water just begins to boil. It gives warmth and mild heat. Adding peppercorns to masala chai is common among Indians.
Why are black peppers from the Malabar coast, Ketala, considered premium?
The Malabar Coast in Kerala, India, is considered the country’s ideal region for cultivating pepper. This area has fertile soil, high humidity, and frequent rainfall, resulting in berries with abundant piperine.
Does Black peppers help with digestion?
Black pepper has long been used in Ayurvedic treatments and Indian households to aid digestion and minimize post-meal heaviness. Piperine facilitates digestive enzyme production. The daily use of kali mirch in meals is just an easy, natural habit.
Can children and elderly people use Hathi Sabut Kali Mirch?
Yes, peppercorns are safe for all age groups in normal cooking quantities. They’ve long been common in Indian houses. Those with any illness or on regular medication should ask a doctor before consuming beyond normal everyday use.