Protein Rich Heart Healthy

Almond | Badam

Best Badam | Brain Food | Energy Rich | Cryogenic Grinding

₹ 224

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Weight: 200g

200g

500g

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
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Description

Buy almonds (badam) online from Hathi Masala. Fresh, crunchy nuts with a rich, nutty texture. Every batch is hand-picked from reliable farms across India. They’re carefully cleaned and hygienically packed without human touch at any stage. These nuts are perfect for snacking every day, soaking overnight, or adding to Indian sweet dishes and desserts. There’s no artificial treatment involved. Buy hathi masala almonds online. Available in 200g and 500g packs to suit your daily and bulk needs.

Hand-picked from reliable farms
Evaluated for quality
Hygienically packed
FSSAI-Certified and ISO 22000 Manufacturing
Rich, crunchy texture with natural nuttiness

Pack Sizes & Pricing

Pack Size	Best For	Price
200g	First-time buyers, occasional eater	₹224
500g	Regular eater, festive cooking, bulk stock	₹553

What Is Almond?

Almonds are known as badam in most Indian households. It’s a crunchy nut popular for its rich, nutty texture and natural goodness. Surprisingly, an almond isn’t really a "nut" in the botanical way. It's basically a seed found inside the almond fruit. This is the reason almonds are naturally rich in nutrients and minerals, just like other seeds.

Hathi Masala sources these whole, premium, good-quality nuts straight from reliable farms. They are carefully cleaned and hand-evaluated to preserve their natural flavour and texture. There’s no artificial treatment involved.

Where Do Our Almonds Come From?

These nuts have been grown and loved for ages. Their farming is believed to have started in the Mediterranean region before getting popular around the globe. Hathi Masala sources its whole, premium almonds from reliable farms that follow good farming standards. Every batch is carefully evaluated and hygienically processed.

Health Benefits

Almonds are an amazing dry fruit that Indian families have loved for ages. These nuts are also called a "brain food" because they help with focus and support memory:

They give you a natural, quick boost of energy.
These nuts contain protein, which supports muscle health.
Rich in calcium and some minerals, which are good for bone strength.
They provide vitamin E, which supports skin health.
They contain healthy fats, which keep you full for longer.

How You Should Store Almonds?

Transfer hathi almonds to an airtight glass or plastic container. Keep the container in a cool, dry spot, away from direct sunlight and moisture. Storing them this way keeps them crunchy and fresh for longer. Hathi’s 3-layer packaging is especially designed to preserve freshness. Best used within 6-12 months of opening.

Why Choose Hathi Masala Almonds?

Hathi masala has been trusted by Indian homes for over 70 years. We bring the same care to dry fruits as we do to our masalas. Each batch of our almonds is hand-evaluated, sourced from reliable farms across India, and hygienically packed without human contact at any stage to preserve freshness.

Almond vs Cashew

Some people often get confused about which nut to pick for a recipe or everyday snacking. Here's a simple difference between the two nuts:

Almond (Badam): The texture of these nuts is harder and crunchier with a little earthy taste. These are best for soaking and eating in the morning, or you can also add them to milk for everyday nutrition.
Cashew (Kaju): The texture of these nuts is soft and creamy with a mild, rich taste. These are the best choice for gravies, kaju katli, and desserts that need a smooth, buttery bite.

Both nuts are healthy and generally eaten together. You can choose one according to your recipe and personal taste.

Nutrition Table

Nutrient	Amount	% Daily Value
Calories	579 kcal	-
Protein	21.2 g	-
Total Fat	49.9 g	-
Saturated Fat	3.8 g	-
Carbohydrates	21.6 g	-
Dietary Fiber	12.5 g	-
Cholesterol	0 g	-
Trans Fat	0 g	-
Sodium	1 mg	-
Vitamin E	25.6 mg	170%
Calcium	264 mg	26%
Iron	3.7 mg	21%
Magnesium	268 mg	67%
Potassium	705 mg	20%

Recipes

How to Use Almonds

Almonds give a rich, nutty touch to multiple daily and festive dishes. Here are a few simple ways to use them:

Soaked Almonds

Just soak 5-6 almonds in regular water overnight, then eat them first thing in the morning. It’s a simple daily habit many Indian families follow to maintain steady energy throughout the day.

Badam Halwa

Blend 1 cup of soaked almonds into a smooth paste, then cook it with ghee and sugar to prepare a rich, festive halwa, a favorite Indian sweet dish during Diwali and family celebrations.

Badam Doodh

Grind 8-10 soaked almonds along with warm milk and a pinch of saffron. You’ll get a comforting bedtime drink. This drink is very popular in winter.

Kheer & Halwa Garnish

Sprinkle 8-10 almond slices on top of kheer, halwa, or other sweets right before serving to give your dish a festive look and extra crunchy texture.

History & Source

History & source

Farming almonds goes back thousands of years; the practice started in the region of the Mediterranean and quickly expanded around the world. Almonds were historically valued for both their health advantages and delicious flavour.

Hathi ensures that every batch of almonds it sources comes from the most reliable farms, meeting the highest standards for sustainability and quality. Our almonds are collected and processed to preserve their original nutrition and flavour.

Benefits in Ayurveda

Almonds are considered in Ayurveda as a very nourishing food that benefits the body and the mind. In Ayurveda, almonds are also recognized for their ability to nourish the skin. Because almonds are high in antioxidants and good fats, regular consumption can help to maintain healthy, bright skin.

Ingredients

Almonds, Black Salt, Hingashtak

FAQ

Should almonds be soaked before eating?

Soaking these nuts is optional, but many Indians prefer to do so. You can soak 5-6 almonds overnight. Their texture will soften, making them easier to eat, and some believe this helps the body absorb nutrients more effectively.

Can I eat almonds every day?

Yes. Eating 8-10 pieces a day is a healthy habit in most Indian households. Almonds are a tasty, natural snack, and you can also add them to your daily meals, sweet dishes, or milk.

How should I store almonds at home?

Transfer these almonds to an airtight glass or plastic jar. Keep them in a cool, dry spot away from direct sunlight, heat, and moisture. This helps keep them fresh and crunchy for longer. The packaging Hathi uses is specially designed to keep the dry fruits fresh.

Are Hathi Masala almonds roasted or raw?

Hathi almonds are natural, unroasted, and unsalted. So you can eat them as they are, soaked, or lightly roasted in a little ghee at home. It gives you a crunchier and tastier texture.

How many almonds should I eat in a day?

Normally, you can eat around 8-10 almonds every day. It’s a proper amount for regular eating. You can give a smaller amount, around 4-5 pieces, to younger kids as part of a daily meal.

Are Hathi Masala almonds tested for quality?

Yes. Each batch of Hathi almonds is hand-evaluated and hygienically packed without human contact at any stage. Our facility is ISO- and FSSAI-certified, so you always get a clean, high-quality product.

What is the difference between almond and cashew?

The texture of cashews is soft and creamy. They’re perfect for gravies and sweets like kaju katli. The texture of almonds is harder and crunchier. They’re perfect for soaking and eating in the morning. Both dry fruits are healthy; you can pick one based on your recipe or taste.

Is it safe to buy almonds online?

Yes, it’s actually pretty safe. Hathi packs every batch of these almonds in 3-layer sealed, hygienic packaging. Always check the pack details, processing, and reviews before ordering. It is exactly like purchasing dry fruits from a reliable local store.

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