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Chicken Masala

Perfect Blend | Rich Aroma | For All Chicken | Cryogenic Grinding

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₹ 96

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Weight: 100g

100g

500g

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

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84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Buy Chicken Masala Online

Hathi Chicken Masala is designed to make everyday chicken dishes, from a simple everyday curry to a special weekend dish. It is a mix of whole spices ground using the cryogenic technology to lock the aroma within each particle. No artificial flavor or additives are added. This masala is available in 100g and 500g packs.

What makes Hathi Masala different than others

- Cryogenic Ground at –180°C

- Lab Tested: 20+ Parameters per Batch

- Hygienically Packed, Zero Hand-Touch Process

- No Artificial Colour or Additives

- FSSAI Certified | ISO 22000

What Is Chicken Masala?

It is a combination of multiple spices, specifically designed for non-veg dishes, especially chicken-based ones, such as curries, fries, and gravies. It contains spices such as coriander, cumin, red chili, and garam masala, used in a perfectly measured ratio, so you don’t have to measure every spice separately every time you cook. The secret of a good non-veg lies in the balance of spice, color, and fragrance, which depends on the proportions of different spices used and how they are ground.

Sourcing and Origin

The spices used in this masala mix are sourced from their best-growing regions:

- Red Chillies are sourced from Guntur, Andhra Pradesh, for spice. Byadgi, Karnataka, for dark colour.

- Coriander seeds from Rajasthan, this region produces coriander with high essential oil content.

- Cumin seeds from Gujarat are famous for their aromatic qualities and high levels of cuminaldehyde.

- Turmeric: Rajapuri variety has strong colour and earthy depth

- Garam Masala Whole Spices sourced from Kerala and Karnataka

Why Cryogenic Grinding Matters for Chicken Masala

This masala is a mixture of several aromatic spices, including coriander, cumin, cloves, cardamom, and black pepper. These essential oils evaporate due to the heat generated during regular grinding. The heat also breaks down the chilies' natural color compounds. Hathi masala uses cryogenic grinding, cooling the entire spice blend to -180°C before grinding. This procedure locks in the essential oils and color compounds inside every particle. You will notice the smell immediately when you open the pack. Because this spice mix is stronger, you need less masala to get the same flavors.

How to Use Chicken Masala

Chicken Curry: You can add 1.5-2 teaspoons per 500g of chicken in the onion-tomato masala base after it has cooked properly. Let it cook for 2 minutes before adding water. This step removes the raw spice smell and imparts a developed color to the gravy.

Chicken Fry / Dry Chicken: Mix 1 teaspoon of this masala with curd, ginger-garlic paste, and a little oil. Coat the chicken with the marinade and cook it over high heat. The cumin and coriander in the masala form a dry crust on the outside while keeping the inside juicy.

Pressure Cooker Chicken: Add 1.5 teaspoons of this masala directly to the chicken, along with onion, tomato, and water. In a pressure cooker, spices fully release their flavors under heat and pressure. No separate frying step needed.

Chicken Sandwich or Roll Filling: Use a pinch of this masala with shredded chicken, onion, and a squeeze of lemon juice. It works well as a quick weekday meal, with no extra spices needed.

Nutritional Information

Nutrient	Per 100g	% Daily Value*
Energy (Kcal)	390	—
Total Fat (g)	11	14%
Saturated Fat (g)	6.5	33%
Trans Fat (g)	0	0%
Polyunsaturated Fat (g)	1.7	—
Monounsaturated Fat (g)	2.2	—
Cholesterol (mg)	0	0%
Sodium (mg)	260	11%
Carbohydrate (g)	40	15%
Dietary Fiber (g)	10	36%
Total Sugars (g)	0	0%
Added Sugars (g)	0	0%
Protein (g)	16	—
Vitamin A (µg)	19.2	2%
Vitamin C (mg)	6.3	6%
Calcium (mg)	55	4%
Iron (mg)	2.1	10%

Indicative nutritional value. The exact value may vary by batch.

Benefits of Hathi Chicken Masala

Every spice in this spice mixture has been used in Indian households for ages because of how it makes you feel after a meal.

- Coriander and Cumin- help to digest heavy, protein-rich meals perfectly.

- Turmeric contains anti-inflammatory properties, which give the gravy a warm color.

- Ginger- reduces heaviness after a meal and settles the stomach.

- Black Pepper- helps the human body absorb the goodness of other spices.

- Cardamom and Clove- help digestion and add freshness to the dish.

- No artificial color or preservatives are added.

Storage: Store this masala mix in an airtight glass or steel jar after opening. Keep it in a cool, dry place away from moisture and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 8-12 months of opening to retain better aroma and flavor.

Quality You Can Trust

Hathi Masala has been in the spice manufacturing business since 1952. Our chicken masala is a combination of spices sourced straight from multiple states across India. Each spice goes through a 9-step cleaning procedure without human contact at any stage. Every batch is ab-tested for safety and purity before dispatch. No artificial color or preservatives are added. Available in a 50g pack.

- FSSAI Certified and ISO 22000 Manufacturing

- Lab Tested Every Batch

- Cryogenic Ground at -150°C, No Heat Damage

- Hygienically Packed, Dedicated Sterilization Facility

- Flavour-Locked 3-Layer Packaging

Buy Hathi Sabji Masala online. It’s available in 100g and 500g packs to suit your kitchen or bulk needs.

More from the Hathi Masala Kitchen

Explore related collections:

Everyday Masala, Turmeric, coriander, cumin & more for daily cooking

Turmeric Powder, Selam, Rajapuri, and Super Turmeric

Whole Masala, Whole spices for tadka and traditional cooking

Recipes

How to Use Chicken Masala in Your Cooking

butter chicken masala

A popular meal all over the world, butter chicken is known for its rich, creamy sauce and subtly spiced flavor. This recipe's use of Hathi Chicken Masala ensures that the spices are perfectly balanced, giving the food depth and warmth. The creamy tomato-based sauce becomes the focal point of any dinner table as the aromatic notes of the masala blend in perfectly.

chicken tikka

A popular appetizer is chicken tikka, which is made by grilling marinaded chicken pieces to absolute perfection. Ideal for the marinade, Hathi Chicken Masala gives the chicken strong flavors that enhance the smoky flavor from grilling. The chicken keeps its flavor and moisture level with each bite.

creamy masala chicken

A delicious recipe that blends robust spices with creamy richness is Creamy Masala Chicken. The perfect balance of flavors is offered by Hathi Chicken Masala, which balances the creaminess with a hint of spice. This meal is a hit at any time of day, whether it is served over rice, roti, or naan.

History & Source

Delivering real, premium spice blends with roots in Indian food traditions is a legacy of Hathi Spices. We aim to provide every home with flavorful, authentic spices. Hathi Secret Chicken Masala is made with carefully chosen ingredients from various regions that are well-known for producing spices. Each package of masala has the exact flavor that traditional kitchens intended, as the blend is made with conventional methods.

Benefits in Ayurveda

Chicken masala is mostly known for its flavor-enhancing characteristics, but it also has likely Ayurvedic benefits. The spices used in the blend have long been revered in Ayurveda for their health-promoting properties, such as coriander. Cumin is widely recognized for its cooling effects, while turmeric is well-known for its anti-inflammatory and antioxidant characteristics.

Ingredients

Chilli,Coriander, Fennel, Star Anise, Cinnamon, Cumin,Clove Leaves,Onion, Dry Mango, Cardamom, Black Pepper, Clove, Salt,Garlic, Kasuri Methi, Caraway, Turmeric, Citric Acid.

FAQ

Frequently Asked Questions: Chicken Masala

Q1: What dishes can I make with chicken masala?

This masala is used to make dishes such as chicken curry, chicken fry, pressure-cooked chicken, chicken gravy to eat with roti and rice, and even egg dishes. It is a balanced spice mix that pairs beautifully across dry and gravy-based dishes.

Q2: How much chicken-masala should I use per 500g of chicken?

For a dry dish, 1 teaspoon mixed in a curd marinade works perfectly. Use 1.5-2 teaspoons per 500g of chicken to make a curry or gravy dish. Hathi grounds the masalas using cryogenic grinding, making them stronger. Always start with less and adjust to your taste.

Q3: What is the difference between chicken and garam masala?

Chicken-masala is a complete spice mix created to add flavor to the entire dish. Whereas, Garam masala is a finishing spice you can add at the end for fragrance. You use chicken-masala during cooking. You add garam masala right before serving.

Q4: How do I know if my non-veg masala is good quality?

Smell the masala. A good non-veg masala contains a strong, immediate fragrance. If the aroma is faint or the masala mix looks pale, its volatile oils have evaporated. Check the ingredient list too while purchasing. It should list real spice names.

Q5: Why is Hathi Chicken-masala cryogenically ground instead of regular grinding?

Traditional grinding generates heat. This heat breaks down the essential oils in whole spices, which give the masala its aroma. Cryogenic grinding cools the spices to -180°C before grinding. This preserves the oils within each particle, giving the masala a stronger, sharper smell and taste.

Q6: Can I use chicken-masala for mutton or fish?

Yes. You can use it to make small quantities of fish curry or egg dishes. To make mutton, Hathi Meat Masala is a perfect fit. It is created specifically for mutton's stronger, slower-cooking nature. Chicken-masala is lighter and will not withstand the long cooking time required by mutton.

Q7: Is Hathi Chicken-masala free from artificial color and flavor?

No. This masala mix contains only natural spices. It doesn’t contain any artificial colors, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. Every batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.

Q8: How long does Hathi Chicken-masala stay fresh after opening?

Transfer this spice to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.

Q9: Can I use chicken-masala in a marinade?

Yes. You can mix 1 teaspoon of this masala with curd, ginger-garlic paste, and a little oil. Apply the mixture to the chicken pieces and let them sit for 30 minutes before cooking. The curd helps the masala coat your chicken evenly.

Q10: Is Hathi Chicken-asala safe for children?

This Masala mix contains medium heat from red chili. For kids, use a smaller amount of masala, just a pinch or 0.5 teaspoon for the entire dish, and adjust the amount according to your child's tolerance. No artificial additives or preservatives are added to the blend.

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