hathi resham hing, best hing, resham hing, bandhaki hing
hathi resham hing, best hing, resham hing, bandhaki hing
hathi resham hing, best hing, resham hing, bandhaki hing
hathi resham hing, best hing, resham hing, bandhaki hing
hathi resham hing, best hing, resham hing, bandhaki hing
hathi resham hing, best hing, resham hing, bandhaki hing

Hing powder | Hing | Asafoetida

Pure Hing | Strong Aroma | Improves Dal & Curries

sold in last hours
Sale price ₹ 99
Inclusive Of all Taxes.

Guarantee Safe Checkout

Weight: 110g
With its royal unique taste Hathi Resham Hing is the first and foremost ingredient for perfection in cooking. Its exotic aroma and taste will make every simple cuisine the special one. Add a small pinch of it to get a superior taste of all dishes you cook.

Bulk Inquiry

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hing powder | Hing | Asafoetida

Hing powder | Hing | Asafoetida
  • Description

    Hathi Masala Resham Hing Powder is prepared from the best quality Asafoetida (Hing). We use Cryogenic Grinding Technology, in which the hing is cooled to 180 degrees by spraying liquid nitrogen and then ground. This technology protects every product and locks in its natural smell and taste. Every pinch of our hing powder will give your every dish full flavour. You will need to use very little. Unlike other hing powders, ours does not contain any artificial colours or preservatives. Our hing powder is machine cleaned, sterilised, handled without human contact, and packed to ensure it is completely clean and ready to use. 

    Product Usage

    • Used in tadka for dal, sambhar, and kadhi.

    • Adds good flavour to curries like aloo sabji, rajma, and chole.

    • Used in pickles and chutneys

    • Good for seasoning papad and fryums.

    • Jains can use it instead of garlic and onions.

    • For taste, they are added to snacks like bhel puri and sev.

    • Good with digestive spice mixes and chaach.

    How to Use Hing Powder (Asafoetida)

    • Use just one small pinch in hot oil or ghee for tadka.

    • Add to dal or curry at the start of cooking.

    • Mix with water to make a paste before adding to the dough.

    • Use in marinades for vegetables and paneer.

    • Add to pickle masala mix for good flavour.

    • Dissolve a pinch in warm water for a digestive drink.

    • Keep in an airtight container away from water and heat.

    Health Benefits

    • Helps reduce gas and bloating.

    • Has antispasmodic compounds that relax the stomach during pain.

    • Helps to fight high blood pressure naturally.

    • May be useful for regular blood sugar control.

    • Works as a natural antimicrobial agent.

    • Supports respiratory health and may help relieve congestion.

    • Contains antioxidants that protect your body cells.

    • It has anti-inflammatory properties that support gut health.

    Nutritional Information

    • Serving Size: 1 pinch (0.5g), about 200 servings per 100g

    • Per 100g: 349 kcal, 4g protein, 1g total fat (0.2g saturated)

    • Carbohydrates: 68g; Dietary Fibre: 10g

    • Cholesterol: 0g; Trans Fat: 0g

    • Sodium: 75 mg

    • Iron: 23.4 mg (130% DV)

    • Calcium: 690 mg (69% DV)

    • Potassium and Magnesium: Good amounts

    Bullet-Point Summary

    • Serving Size: 1 pinch (0.5g)

    • Calories: 349 kcal per 100 g

    • Protein: 4g

    • Total Fat: 1g

    • Saturated Fat: 0.2g

    • Carbohydrates: 68g

    • Dietary Fibre: 10g

    • Cholesterol: 0g

    • Trans Fat: 0g

    • Sodium: 75 mg

    • Iron: 23.4 mg (130% DV)

    • Calcium: 690 mg (69% DV)

    • Potassium and Magnesium: Good amounts

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    349 kcal

    -

    Protein

    4 g

    -

    Total Fat

    1 g

    -

    Saturated Fat

    0.2 g

    -

    Carbohydrates

    68 g

    -

    Dietary Fibre

    10 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    75 mg

    -

    Iron

    23.4 mg

    130%

    Calcium

    690 mg

    69%

    Potassium

    Good amount

    -

    Magnesium

    Good amount

    -

    Why Choose Hathi Masala

    Hathi Masala has been making spices for over 70 years. Our spices are cleaned using a 9-step fully automated cleaning system. No human finger ever touches our spice before it reaches your kitchen. Each batch is tested in our spice lab with over 20 individual quality controls. Our no-hand-touch packaging keeps moisture and air out while locking in freshness, so your spice remains flavorful till the very last bit. We source whole spices from all 17 Indian states and only work with trusted farms. Our products are ISO, FSSAI, FSSC 22000, FDA, Halal, SPICES BOARD INDIA, and APEDA certified.

  • Recipes

    How to use Resham Hing in your cooking

    Dal Palak

    Hathi Resham Hing elevates Dal Palak, a flavourful and nutritious dish ready with spinach. The rich flavors of the slightly bitter spinach are enhanced by the hing, creating a well-balanced dish. Its aromatic presence also gives the meal an inviting aroma.

    Kadhi Rice

    Hathi Resham Hing helps a lot in Kadhi Rice, a tangy and soothing dish made with flour and yogurt. The hing gives the kadhi a distinct depth of flavor that balances its tanginess and gives the meal a more fulfilling, multifaceted taste.

    Sambhar

    A classic South Indian dish called sambhar is cooked with vegetables and a variety of spices. Without hing, it's not exactly what its true flavor is. Sambhar gets a vital flavor quality from Hathi Resham Hing, which enhances its savory profile and adds to its rich, fragrant quality. The flavors of the veggies and spices are balanced by the hing.

  • History & Source

    History & Source

    Asafoetida, also known as Hing, has an extensive history of use in Indian traditional medicine and food. It is made from the resin of the Ferula plant, which is found in parts of Afghanistan and Iran. Hing has been used since ancient times when its culinary applications were not the sole reason it was prized.

    This historic legacy is preserved by Hathi Resham Hing, which sources the highest caliber hing from areas known for their exceptional output. Our careful processing techniques ensure the preservation of the king's essential qualities, giving you a product that is genuine and of the highest caliber.

    Benefits in Ayurveda

    Hing is valued in Ayurveda for its many health advantages and is regarded as a powerful medicinal spice. Hing is well-known for its digestive qualities, which include lowering indigestion and bloating. It improves meal absorption and digestion by inducing stimulation of the digestive enzymes. Hing's anti-inflammatory properties can assist the body's inflammation be reduced, relieving pain from ailments like arthritis.

  • Ingredients

    Wheat flour, Edible Gum, Asafoetida, Contains Permitted Ural Colors, wheat Flour 70% Approx.

  • FAQ

    FAQs for Hing Powder (Asafoetida)

    Q1. How long does Resham Hing Powder stay fresh?

    Keep it away from heat and water. It stays fresh for 12 to 18 months.

    Q2. How should I store Hing Powder at home?

    Store this hing powder in an air-tight container and keep it away from heat and water.

    Q3. What makes Hathi Masala Resham Hing Powder different from others?

    We use Cryogenic Grinding Technology. The spice is cooled to minus 180 degrees before grinding. This keeps the strong natural smell and full flavour locked in. No fillers, no artificial colours, just pure hing.

    Q4. Can Jain households use this hing powder?

    Yes. Hing is widely used in Jain cooking in place of garlic and onions. It gives the same deep flavour without using garlic and onion.

    Q5. How do I know if my hing powder has expired?

    If the strong smell has disappeared or the powder has been clumped by water, it may have lost its potency. It won‘t do you any harm, but it won't have such a strong taste.

    Q6. Is Hathi Masala Resham Hing Powder tested for purity?

    Yes. Every package undergoes over 20 quality checks in our lab to ensure purity, safety, and quality before it is packed and sent to you.