Vitamin E Healthy Fats

Hazel Nuts | Filberts

Fresh Filberts | Crunchy Nuts | Perfect for Baking | Cryogenic Grinding

₹ 349

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Weight: 100g

100g

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Description

Buy hazelnuts (filberts) online from Hathi Masala. Fresh, crunchy nuts with a naturally sweet, nutty flavours. Every batch is handpicked from the best-growing farms across India. They’re then carefully cleaned and hygienically packed without human contact at any stage to preserve their natural flavour. These nuts are perfect for everyday snacking and baking, adding a smooth, nutty flavour to sweets and desserts. Buy hathi masala hazelnuts online. Available in 100g packs to suit your everyday needs.

Hand-picked from reliable farms
Evaluated for quality
Hygienically packed
FSSAI-Certified and ISO 22000 Manufacturing
Naturally sweet, nutty taste

Pack Sizes & Pricing

Pack Size	Best For	Price
100g	Regular snacking and home baking	₹349

What Are Hazelnuts (Filberts)?

These nuts are also known as filberts. They are round, crunchy nuts with a naturally sweet, nutty flavours that becomes even richer when you roast them lightly. Hazelnuts are true botanical nuts, not seeds like almonds and cashews. They grow on the hazel tree, inside a hard shell surrounded by a leafy husk.

These nuts have an interesting history; ancient Greek texts mention these seeds, and old European stories often called the hazel tree a "tree of wisdom." Nowadays, they're loved as the star ingredient in chocolate-hazelnut spreads.

Where Do Our Hazelnuts Come From?

These nuts have been grown and eaten widely across Europe and Asia for many years. Nowadays, Turkey grows the majority of the world's hazelnuts, along with Italy and the United States. Hathi Masala sources its hazelnuts from reliable, popular hazelnut-growing regions to get the same rich flavour and quality in each pack.

How These Nuts Are Beneficial for Your Health

These are an amazing, nutrient-rich dry fruit loved by many Indian families:

These nuts provide a natural energy boost.
They’re rich in protein, which supports muscle health.
They contain vitamin E, which supports skin and cell health.
They contain minerals such as magnesium and iron that support overall health.
Also, contain healthy fats that support heart health.

Storage Tips

Transfer these nuts to an airtight glass or plastic container. Keep the container in a cool, dry spot, away from direct sunlight and moisture. Storing them this way keeps them crunchy and fresh for longer. Hathi’s multi-layer packaging is especially designed to preserve freshness. Best used within 6-12 months of opening.

Why Choose Hathi Masala Hazelnuts?

Hathi Masala has been trusted by Indian households for 70+ years. We bring the same care to dry fruits as we do to our spices. Each batch of our hazelnuts is hand-evaluated, sourced from its best-growing, reliable farms across India, and hygienically packed without human contact at any stage to preserve freshness.

Hazelnuts vs Cashew

Most people often wonder how these nuts compare to more familiar nuts like cashew; here's a simple difference between the two nuts:

Hazelnuts: These nuts are round, hard, and crunchy. They’ve a naturally sweet, nutty taste that deepens when you roast them. These nuts are best for baking, chocolates, spreads, and snacking.
Cashew (Kaju): The texture of these nuts is soft and creamy. They’ve a gentle, rich taste. They’re best for gravies and desserts that need a smooth, buttery texture.

Both are healthy dry fruits; the choice depends on the texture and taste you want in your recipe.

Hazelnuts Nutrition Facts 100g: A Detailed Nutrition Guide

Nutrient	Amount	% Daily Value
Calories	628 kcal	-
Protein	15.0 g	-
Total Fat	60.8 g	-
Saturated Fat	4.5 g	-
Carbohydrates	16.7 g	-
Dietary Fiber	9.7 g	-
Cholesterol	0 g	-
Trans Fat	0 g	-
Sodium	0 mg	-
Vitamin E	15.0 mg	100%
Calcium	114 mg	11%
Iron	4.7 mg	26%
Magnesium	163 mg	41%
Potassium	680 mg	19%

Recipes

How to Use Hazelnuts in Your Recipes

These nuts add a rich, nutty touch to a variety of regular and festive dishes. Here are a few simple ways to use them at home:

Everyday Snack Bowl

You can eat about 10-15 nuts as a simple, crunchy snack. It’s a good everyday amount that provides natural energy.

Roasted Hazelnut Bites

Lightly dry-roast 1 tbsp of these nuts in a pan for about 2-3 minutes to develop a deeper, richer flavour. It’s a lovely evening teatime snack.

Homemade Chocolate Hazelnut Spread

Blend 1 cup of roasted nuts with some melted dark chocolate or cocoa powder and a little ghee to make a simple homemade spread. It’s perfect to eat with toast or with fruit.

Baking Booster

Add 2 tbsp of chopped nuts to your cake, cookie, or muffin batter to get a delicious nutty crunch in every bite.

Breakfast Bowl Booster

Add 1 tbsp of chopped nuts to your morning oatmeal or cereal for a simple, nutty start to the day.

History & Source

History & source

Hazelnuts have been grown for thousands of years, dating back to Europe and Asia. Today, they are grown in many parts of the world, mainly in Turkey, Italy, and the United States. Hathi hazelnuts are acquired from the best hazelnut-growing regions, ensuring superior quality and taste.

Benefits in Ayurveda

In Ayurveda, hazelnuts are valued for their capacity to balance the Vata. They are considered a comfort food, making them good for improving digestive health and providing energy. In addition, hazelnuts are utilized to boost immunity and energy, making them an important part of a healthy Ayurvedic diet.

Hathi hazelnuts are an excellent alternative for anyone looking for a healthy and tasty snack. These nuts, with their rich flavour, crispy texture, and outstanding health advantages, can be consumed in a variety of ways.

Ingredients

Hazelnuts

FAQ

Are Hathi Masala hazelnuts roasted or raw?

Hathi Masala hazelnuts are natural and raw, ready to eat as they are. You can roast them lightly at home in a dry pan if you want. It gives you a deeper, richer flavour.

Can hazelnuts be used for baking?

Yes. These nuts are a popular choice for cakes, cookies, chocolates, and other baked items. They add a rich, nutty crunch to every bite. You can also make a buttery spread using these nuts and use it in your baking.

How should I store hazelnuts at home?

Transfer these nuts to an airtight plastic or glass container. Keep them in a cool, dry spot away from direct sunlight, heat, and moisture. This helps keep nuts fresh for longer. The packaging Hathi uses is specially designed to keep the dry fruits fresh.

How many hazelnuts should I eat in a day?

You can eat a small handful of about 10-15 nuts a day. It’s a good, healthy amount for most healthy adults. This provides you with a perfect mix of energy, protein, and nutrients.

How long do hazelnuts stay fresh?

If you store them properly in an airtight glass or plastic jar. Keep the jar in the refrigerator or away from direct sunlight, heat, and moisture. Always use a dry spoon to keep these nuts fresh for up to a year.

Are Hathi Masala hazelnuts tested for quality?

Yes. Each batch of Hathi hazelnut is hand-evaluated and hygienically packed without human contact at any stage. Our facility is ISO- and FSSAI-certified, so you always get a clean, high-quality product.

What is the difference between hazelnut and cashew?

Hazelnuts are round, hard, and crunchy. It has a natural sweetness which is perfect for baking and spreads. Cashews have a soft, creamy texture. They are perfect for gravies and sweets. Both nuts are healthy. You can choose one according to your recipe or taste.

Is it safe to buy hazelnuts online?

Yes, it’s actually pretty safe. Hathi packs every batch of these nuts in multi-layer sealed, hygienic packaging. Always check the pack details, processing, and reviews before ordering. It is exactly like purchasing dry fruits from a reliable local store.

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