Hathi Golkeri Masala Mix
Hathi Golkeri Masala Mix
hathi gol keri masala mix, gol keri masala mix, best gol keri masala mix
hathi gol keri masala mix, gol keri masala mix, best gol keri masala mix
hathi gol keri masala mix, gol keri masala mix, best gol keri masala mix
hathi gol keri masala mix, gol keri masala mix, best gol keri masala mix
Hathi Golkeri Masala Mix
Hathi Golkeri Masala Mix
hathi gol keri masala mix, gol keri masala mix, best gol keri masala mix
hathi gol keri masala mix, gol keri masala mix, best gol keri masala mix
hathi gol keri masala mix, gol keri masala mix, best gol keri masala mix
hathi gol keri masala mix, gol keri masala mix, best gol keri masala mix

Gol Keri Masala Mix | Pickle Masala

Sweet & Tangy | Perfect for Pickle | Traditional Gol Keri

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Weight: 200g
The traditional mango jaggery pickle is now easy to prepare at home. Our Gol Keri Masala Mix contains small pieces of jaggery that dissolve easily and give your pickle the perfect taste. All you need are some mangoes and jaggery to suit your taste, and you'll have the best pickle, perfect in flavour.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Golkeri Masala Mix

Gol Keri Masala Mix | Pickle Masala
  • Description

    Hathi Masala Gol Keri Masala Mix (Pickle Masala) is made from traditional Indian spices. It is made especially for preparing sweet and tangy Gol keri pickles. It combines selected, required spices that give an authentic taste to your homemade pickles. This masala gives you a traditional pickle flavour with a fresh smell every time you open a pickle. It is made and packed with a machine-clean technique and hygienically packed without hand-touch, which keeps your pickle fresh and best in taste.

    Product Usage

    Usually used for making Gol Keri pickle.

    Used for making all types of Mango pickles.

    These mixes are suitable for all types of homemade pickles.

    Improves the taste and aroma of pickles.

    It gives a perfect sweet, spicy, and tangy taste to pickles.

    How to Use Gol Keri Masala Mix

    Add the required quantity to the sliced raw mango.

    Mix well with salt and oil for even coating.

    Let the pickle rest for 2-3 days for proper flavour absorption.

    Store the pickle in an airtight jar.

    With this mixture, you can add Dry chillies to your pickle, which makes your pickle taste better.

    Health Benefits

    Made from natural spices.

    Supports digestion.

    Adds natural, traditional flavour without artificial colour.

    Made using a traditional recipe and spices.

    Nutritional Information

    Serving Size: 1 teaspoon, approximately 5g

    Values mentioned per 100g

    Hygienically prepared for quality and safety

    Nutritional Table Per 100g

    Nutrient

    Amount

    % Daily Value

    Calories

    280 kcal

    14%

    Total Fat

    3 g

    5%

    Saturated Fat

    1 g

    5%

    Carbohydrates

    60 g

    20%

    Dietary Fibre

    10 g

    40%

    Protein

    8 g

    16%

    Sodium

    1500 mg

    65%

    Iron

    12 mg

    67%

    Calcium

    200 mg

    20%

    Why Choose Hathi Masala

    Hathi Masala has been known for 70 years for delivering pure and high-quality spice mixtures. Each product is processed in hygienic places and tested for quality and safety. Gol Keri Masala Mix (Pickle Masala) is made with selected ingredients and packed carefully to maintain its freshness and natural, traditional flavour.  With every pack, you experience superior freshness and unmatched purity. This care for quality makes Hathi Masala a trusted choice for homemade pickles.

  • Recipes

    How to Use Gol Keri Masala Mix It Into Your Cooking

    Traditional Gol Keri Pickle

    Hathi Gol Keri Masala Mix is the perfect balance of spices and sweetness to make authentic Gol Keri pickle. The addition of fennel seeds, mustard seeds, and jaggery results in a rich and delicate flavor, while the high quality of the components ensures a delicious pickle.

    Tangy and sweet mango pickle

    Hathi Gol Keri Masala Mix adds a distinct spice blend to mango chutney, enhancing its sweet and tangy flavors. You can experience the taste of tanginess and sweetness in your mango pickle. The jaggery in the mixture adds a natural sweetness that counters the tartness of the mangos.

    Spicy mango pickle

    Hathi Gol Keri Masala Mix enhances classic mango pickles by infusing them with Indian spices. The mixture enhances the fresh flavors of mangoes, and cilantro, giving in a colorful and flavorful pickle.

  • History & Source

    History & Source

    Gol Keri, or sweet mango pickle, has been a popular Indian delicacy for centuries. Gol Keri, which originated in western India, mainly Gujarat, is recognized for its unique combination of sweetness, tanginess, and spiciness. The use of jaggery and high-quality spices in Gol Keri pickles is an ancient tradition that reflects India's rich culinary heritage. Hathi Gol Keri Masala Mix is inspired by these traditional recipes, bringing the true flavors of traditional Indian pickles into the home.

    Benefits in Ayurveda

    According to Ayurveda, pickles are very healthy and provide numerous health advantages.  Pickles are made with anti-inflammatory properties, which help reduce inflammation in the body.   In Ayurveda, it is suggested that achar is a great way to meet our nutritional requirements. It also has anti-inflammatory characteristics that assist our bodies in fighting against bacteria.

  • Ingredients

    Jaggery, coriander Dal, Chilli Powder, Sugar, Mustard Dal,oil, Fennel, Salt, Fenugreek Dal, Turmeric Powder, Asafoetida Powder, Black Pepper, Coriander Seeds.

  • FAQ

    Q1. What is Gol Keri Masala Mix (Pickle Masala) used for?

    Our Gol Keri Masala Mix (Pickle Masala) is used to make traditional sweet and tangy Gol Keri pickles.

    Q2. Can I use this masala for homemade pickles?

    Yes. It is specially made for preparing homemade Gol Keri and other raw mango pickles.

    Q3. How much masala should I add?

    Use it as per the requirement. If you make 1kg of pickle, then add 5 to 6 teaspoons of this masala.

    Q4. Does it contain artificial colours or preservatives?

    No, it does not contain any artificial colours or chemicals. It is made from natural spices.

    Q5. How should I store this masala?

    Keep it in an air-tight container. Keep it away from heat and water.

    Q6. Is Gol Keri Masala Mix spicy or sweet?

    It gives a sweet, tangy, and mildly spicy flavour to your pickle.