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Gol Keri Masala Mix

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

The traditional mango jaggery pickle is now easy to prepare at home. Our premix contains small pieces of Jaggery that gets dissolve easily and gives perfect taste to pickle. All you need is some mangos and jaggery of your taste and you will get the best pickle, perfect in taste.

₹ 91

₹ 81

11% OFF

Size: 200g

200g 500g 5kg

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Gol Keri Masala Mix

Description
Recipes
History & Source
Ingredients

Purpose

Hathi Gol Keri Masala Mix is a spice blend that was made especially for making Gol Keri, a typical Indian sweet mango pickle. This masala blend balances sweet, tangy, and spicy flavors to make a delicious pickle that enhances any meal. With the Hathi Gol Keri Masala Mix, you can easily make a true Gol Keri pickle at home, cherishing the rich and complex flavors that are a signature of Indian cuisine.

3 reasons why you should choose hathi Gol Keri Masala Mix

Authentic flavor

Hathi Gol Keri Masala Mix originates and preserves the essence of the original Gol Keri pickle. The blend contains high-quality spices, which ensures that your pickle has the ideal balance of sweetness, tanginess, and spiciness. This masala tandem evokes the flavors of homemade Gol Keri pickle.

Premium quality ingredients

Quality is our primary concern. Our Gol Keri Masala Mix is made with the finest ingredients collected from trusted farms. The spices are carefully chosen, cleansed, and blended to retain their natural oils and flavors. The commitment to quality means that your pickle not only tastes great but also keeps the health benefits of the spices used, with no artificial preservatives or additions.

Easy to use and versatile

Hathi Gol Keri Masala Mix made the process convenient by providing a ready-to-use mix that ensures consistent and delicious results at all times. Our gol keri masala mix is versatile and can be used to enhance the other pickles by providing an original sweet and tangy flavor.

How to use Gol Keri Masala Mix it into your cooking

Traditional gol Keri pickle

Hathi Gol Keri Masala Mix is the perfect balance of spices and sweetness to make authentic Gol Keri pickle. The addition of fennel seeds, mustard seeds, and jaggery results in a rich and delicate flavor, while the high quality of the components ensures a delicious pickle.

Tangy and sweet mango pickle

Hathi Gol Keri Masala Mix adds a distinct spice blend to mango chutney, enhancing its sweet and tangy flavors. You can experience the taste of tanginess and sweetness in your mango pickle. The jaggery in the mixture adds a natural sweetness that counters the tartness of the mangos.

Spicy mango pickle

Hathi Gol Keri Masala Mix enhances classic mango pickles by infusing them with Indian spices. The mixture enhances the fresh flavors of mangoes, and cilantro, giving in a colorful and flavorful pickle.

History & Source

Gol Keri, or sweet mango pickle, has been a popular Indian delicacy for centuries. Gol Keri, which originated in western India, mainly Gujarat, is recognized for its unique combination of sweetness, tanginess, and spiciness. The use of jaggery and high-quality spices in Gol Keri pickles is an ancient tradition that reflects India's rich culinary heritage. Hathi Gol Keri Masala Mix is inspired by these traditional recipes, bringing the true flavors of traditional Indian pickles into the home.

Benefits in Ayurveda

According to Ayurveda, pickles are very healthy and provide numerous health advantages. Pickles are made with anti-inflammatory properties, which help reduce inflammation in the body.   In Ayurveda, it is suggested that achar is a great way to meet our nutritional requirements. It also has anti-inflammatory characteristics that assist our bodies in fighting against bacteria.

Jaggery, coriander Dal, Chilli Powder, Sugar, Mustard Dal,oil, Fennel, Salt, Fenugreek Dal, Turmeric Powder, Asafoetida Powder, Black Pepper, Coriander Seeds.