Hathi Chaat Masala
Hathi Chaat Masala
chaat masala, hathi chaat masala, best chaat masala
chaat masala, hathi chaat masala, best chaat masala
chaat masala, hathi chaat masala, best chaat masala
chaat masala, hathi chaat masala, best chaat masala
Hathi Chaat Masala
Hathi Chaat Masala
chaat masala, hathi chaat masala, best chaat masala
chaat masala, hathi chaat masala, best chaat masala
chaat masala, hathi chaat masala, best chaat masala
chaat masala, hathi chaat masala, best chaat masala

Chaat Masala

Tangy & Zesty | Street Style | Perfect for Fruits | Cryogenic Grinding

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Weight: 100g
How about making your savory snacks a bit yummier. The flavorsome Hathi Chaat Masala is an ideal sprinkler for garnishing all kinds of snacks with awesome taste. Try this to relish snacks with different taste.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Chaat Masala

Chaat Masala
  • Description

    Buy Chaat Masala Online

    Hathi Masala Chaat Masala is a tangy, salty, and chatpata Indian spice mix you can sprinkle on top of food. It contains many spices, including amchur (dried mango powder), kala namak (black salt), roasted jeera, dhaniya, asafoetida, and more. The whole spices used in this blend are ground cryogenically at -150°C. That’s why the real tangy and chatpata flavour stays strong. It’s Best for chaat, fruits, snacks, raita, and salads.

    Why Hathi Masala?

    - Cryogenic Ground at –180°C

    - Lab Tested: 20+ Parameters per Batch

    - Hygienically Packed, Zero Hand-Touch Process

    - No Artificial Colour or Additives

    - FSSAI Certified | ISO 22000

    What Is Chaat Masala?

    It is a ready-to-use Indian spice mix known for its tangy, salty, slightly spicy flavor. It’s the same spice mix that you find in pani puri, bhel, aloo chaat, and fruit chaat at street food stalls. Unlike garam masala, you don’t need to cook this masala. You just have to sprinkle a little on your food right before eating, and it makes the taste fresh and chatpata in just a minute.

    Ingredients Inside Hathi Chaat Masala

    Each whole spice added to this blend plays its own role. 

    - Dry mango powder (amchur) contributes to the tangy, sour taste.

    - Black salt (kala namak) adds a light, egg-like flavor and supports digestion.

    - Roasted jeera and dhaniya powder add a warm, smoky base and fresh taste.

    - Asafoetida imparts a strong aroma and aids digestion.

    - Black pepper and dry ginger add a light kick.

    All the whole spices used in this masala are sourced from trusted farms across Gujarat, Rajasthan, and South India.

    Why Cryogenic Grinding Matters for Chaat Masala

    The actual taste of this masala mix comes from the natural essential oils in jeera, dhaniya, black pepper, and hing. When whole spices are ground using traditional machines, heat is generated. This heat evaporates the oils and fragrance from the spices. Hathi masala grounds these spices using cryogenic technology. The whole spices are first cooled down to -150°C and then ground. This way, the smell and oils stay locked inside the powder. That is why a small pinch of Hathi Chaat Masala gives a stronger taste than other masalas.

    How to Use Chaat Masala in Your Kitchen

    For Fruit Chaat: Cut the fruits of your choice, such as apples, pineapples, guavas, and pomegranates, into a bowl. Add 2-3 drops of lemon. Sprinkle 0.5 teaspoon of this masala on top. Mix them and serve fresh.

    On Pani Puri and Bhel: Mix a small pinch with the aloo filling of pani puri. Sprinkle 0.5 teaspoon on the final bhel mix. The tangy taste perfectly balanced the flavors of sev and chutney.

    On Aloo Chaat and Dahi Puri: Cut the boiled potatoes into small pieces. Squeeze lemon, green chutney, and 1 teaspoon of this masala. Mix and serve. For dahi puri, sprinkle a pinch on top.

    With Salads and Cucumber: Cut the vegetables, such as cucumber, tomato, and onion. Sprinkle this masala along with a few drops of lemon. You can eat this salad with any meal.

    On Raita and Buttermilk (Chaas): Mix 0.5-1 spoon of this masala with the cucumber raita or with a glass of buttermilk. It makes the drink fresh and cooling during summer.

    On Sliced Fruits: Sprinkle this masala on sliced guava, pineapple, or orange. This is the simple, healthy chatpata snack that children love after school.

    Benefits of Chaat Masala in Your Diet

    Every spice used in this blend has been part of Indian families for ages. These spices add many nutrients to your meals.

    - Jeera (Cumin): Helps in digestion after a meal

    - Dhaniya (Coriander): Cool down the body from inside

    - Hing (Asafoetida): Helps to reduce gas and bloating 

    - Kala Namak (Black Salt): Gentle on the digestive system

    - Amchur (Dry Mango): Natural source of Vitamin C

    - All real. All natural. No artificial dyes, colour, additives, or preservatives are added.

    Storage: Store this masala in an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.

    Quality You Can Trust

    Hathi Masala has been part of Indian kitchens since 1952. Our Rajkot facility is FSSAI and ISO 22000-certified. Each spice used in this chat masala is sourced from reliable farms across India. All whole spices are ground using cryogenic technology to preserve natural oils. Each batch is lab-tested for purity, safety, and quality. Packed hygienically without human contact at any stage.

    - FSSAI Certified and ISO 22000 Manufacturing

    - Lab Tested Every Batch

    - Cryogenic Ground at -150°C, No Heat Damage

    - Hygienically Packed, Dedicated Sterilization Facility

    - Flavour-Locked 3-Layer Packaging

    Buy Hathi chat masala online. Available in 100g, 500g, and 1kg packs to suit your daily and bulk needs. 

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  • Recipes

    How to use Hathi Chaat Masala in your cooking

    Aloo tikki

    The popular Indian food, aloo tikki, is made from mashed potatoes, herbs, and spices. The patties are then shallow-fried until crispy. Your aloo tikki mix gets a tangy and spicy edge that makes it more enticing when you add Hathi Chaat Masala to it. The potatoes are ideally balanced by the masala, which enhances the flavor and adds delight to every bite.

    Fruit chaat

    A blend of seasonal fruits is used to make the healthful and refreshing dish known as fruit chaat, which is frequently seasoned with chaat masala for a tangy touch. Fruit chaat is made even better with the addition of Hathi Chaat Masala, which adds a zesty and slightly spicy flavor to the naturally sweet fruits. The ideal balance of flavors produced by this combination makes the fruit chaat more delightful and thrilling.

    Samosa

    A classic Indian snack, samosas are made with a flavorful filling of potatoes, peas, and spices and are covered in a crunchy pastry shell. Your samosas will taste better and be more satisfying if you add some hathi chaat masala to the stuffing. The potatoes and peas pair well with the spicy tones of the masala, making it a rich and flavorful filling.

  • History & Source

    History & Source

    The popular street meal known as "chaat," a kind of savory starter that is sour, spicy, and often served cold, was used to make chaat masala as a means to add some flavor.  Using the best spices from all around India, Hathi Chaat Masala is a new take on this age-old recipe that manages to be both authentic and cutting-edge. The places from which the ingredients for Hathi Chaat Masala are acquired are recognized for their rich soil and optimal growth factors, ensuring that the natural flavor and strength of each spice are preserved.

    Benefits in Ayurveda

    Spices are not just used as culinary elements in Ayurveda; they are also thought to have medicinal qualities. such as dried mango powder, cumin, and black salt are renowned for their ability to aid in digestion. They aid in improving nutrient absorption, reducing bloating, and promoting digestion.

  • Ingredients

    Dry Mango, Salt, Black Salt, Cumin, Pomeganate Seeds, Chillies, Coriander, Mint Leaves, Bishop's Weed, Dry Ginger, Black Pepper, Long Pepper, Citric Acid, Asafotida.

  • FAQ

    Q1: What is chat masala used for? 

    It is used to sprinkle on top of any food for a tangy, salty flavor. It works best for fruit chaat, pani puri, bhel, aloo chaat, raita, salad, buttermilk, roasted papad, and sandwiches. You don’t need to cook it. Add it at the very end, right before eating.

    Q2: How is chat masala different from garam masala? 

    Chat masala tastes sour and salty. It is used on the food after cooking. Garam masala is warm and spicy. It is added while cooking in curries, dals, and biryani. Chat masala contains amchur and kala namak as main spices. Garam masala contains cardamom, cinnamon, clove, and black pepper as main spices.

    Q3: What are the main ingredients in Hathi Chat Masala? 

    The main ingredients are spices, such as amchur (dry mango powder), kala namak (black salt), roasted jeera, dhaniya powder, hing, red chilli, black pepper, dry ginger, and regular salt. All whole spices in this masala are ground using cryogenic technology at -150°C to preserve flavour.

    Q4: Does Hathi Chat Masala have any artificial colour or preservatives? 

    No. This masala mix contains only natural spices. It doesn’t contain any artificial colors, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. Every batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.

    Q5: Can I use chat masala while cooking curry or dal? 

    Chat masala isn’t made for cooking. The tangy and salty taste weakens when heated. It is created to be used only at the end of cooking. For curry and dal, you should use Hathi Garam Masala or Kitchen King Masala instead.

    Q6: Is chat masala safe for kids and older people? 

    Yes, in moderate amounts. Chat masala is made from natural spices and helps in digestion. A pinch of this masala on fruit chaat or curd is safe for kids above 5 years and older family members. 

    Q7: How should I store Secret Garam Masala to keep it fresh? 

    Transfer this masala to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.

    Q8: Where can I buy Hathi Chat Masala online? 

    You can buy this masala online from hathimasala.com, Amazon, Flipkart, and JioMart. This masala is available in 100g, 200g, and 500g pack sizes. Free shipping is available on orders above ₹600 across India.