chaat masala, hathi chaat masala, best chaat masala

Chaat Masala

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

sold in last hours

₹ 350

Inclusive Of all Taxes.

Guarantee Safe Checkout

Weight: 500g

100g 500g 1kg

Product variants

Quantity

How about making your savory snacks a bit yummier. The flavorsome Hathi Chaat Masala is an ideal sprinkler for garnishing all kinds of snacks with awesome taste. Try this to relish snacks with different taste.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Chaat Masala

Description

Purpose

Hathi Chaat Masala can elevate regular meals into spectacular culinary treats. For those who love traditional street food's tangy, spicy flavours, this aromatic and flavorful seasoning is an essential element in Indian cooking. A drizzle of Hathi Chaat Masala on your variety of dishes elevates their flavour and makes them more tempting.

3 reasons why you should choose Hathi Chaat Masala

Flavorful and tasty

The flavour profile of Hathi Chaat Masala is well-known for being bright and complex. It's a skillfully blended spice that gives every meal a burst of tang, spice, and a slight sourness. Hathi Chaat Masala brings out the natural flavors of the ingredients, making every mouthful of samosas, fruit chaat, or aloo tikki a pleasant one. It's a must in every kitchen, as it can add flair to even the most basic of meals.

Premium quality

The highest priority is quality, and Hathi Chaat Masala delivers in this area excellently. The best farms provide each spice utilized in this chaat masala blend. Hathi Chaat Masala's superior quality brings out the flavor of your food. The flavors are strong and vibrant to their original essence since the spices are chosen for their intensity, freshness, and aroma.

Natural and pure

Hathi Chaat Masala is notable for its dedication to maintaining natural purity. This masala is naturally made and contains no artificial colors, flavors, or preservatives. You may savor the intense flavors of Hathi Chaat Masala without having to worry about any hazardous chemicals or additives due to its natural composition.
Recipes

How to use Hathi Chaat Masala in your cooking
Aloo tikki
The popular Indian food, aloo tikki, is made from mashed potatoes, herbs, and spices. The patties are then shallow-fried until crispy. Your aloo tikki mix gets a tangy and spicy edge that makes it more enticing when you add Hathi Chaat Masala to it. The potatoes are ideally balanced by the masala, which enhances the flavor and adds delight to every bite.
Fruit chaat
A blend of seasonal fruits is used to make the healthful and refreshing dish known as fruit chaat, which is frequently seasoned with chaat masala for a tangy touch. Fruit chaat is made even better with the addition of Hathi Chaat Masala, which adds a zesty and slightly spicy flavor to the naturally sweet fruits. The ideal balance of flavors produced by this combination makes the fruit chaat more delightful and thrilling.
Samosa
A classic Indian snack, samosas are made with a flavorful filling of potatoes, peas, and spices and are covered in a crunchy pastry shell. Your samosas will taste better and be more satisfying if you add some hathi chaat masala to the stuffing. The potatoes and peas pair well with the spicy tones of the masala, making it a rich and flavorful filling.
History & Source

History & Source
The popular street meal known as "chaat," a kind of savory starter that is sour, spicy, and often served cold, was used to make chaat masala as a means to add some flavor. Using the best spices from all around India, Hathi Chaat Masala is a new take on this age-old recipe that manages to be both authentic and cutting-edge. The places from which the ingredients for Hathi Chaat Masala are acquired are recognized for their rich soil and optimal growth factors, ensuring that the natural flavor and strength of each spice are preserved.
Benefits in Ayurveda
Spices are not just used as culinary elements in Ayurveda; they are also thought to have medicinal qualities. such as dried mango powder, cumin, and black salt are renowned for their ability to aid in digestion. They aid in improving nutrient absorption, reducing bloating, and promoting digestion.
Ingredients

Dry Mango, Salt, Black Salt, Cumin, Pomeganate Seeds, Chillies, Coriander, Mint Leaves, Bishop's Weed, Dry Ginger, Black Pepper, Long Pepper, Citric Acid, Asafotida.