Coriander Cumin Powder | Dhana Jeera Powder | Rajasthani

The great Rajasthani Green Coriander Cumin Powder (Dhana Jeera Powder) from Hathi Masala comes directly from the farms of Rajasthan. Green coriander is processed fresh, which saves it from turning brown and keeps it tasty and fresh. We use careful cold grinding to protect the natural oils and aroma of both green coriander and cumin, giving deeper flavour and freshness. This produces a richer taste and a deeper aroma than typical blends when combined with premium cumin. Because processing green coriander is more difficult, the flavour effect is valuable, but the cost is higher. This is the improvement that really counts when you want your food to taste more like what good restaurants serve.

Product Usage

Restaurant-style gravies and rice dishes, superb curries, and cooking for special occasions

Best rice and dal recipes

Celebration meals and festive dinners

Quality meal service and food service

Highlight the quality of the spices

Traditional Rajasthani dishes 

Any meal where the depth of flavour is important

How to Use Rajasthani Green Coriander Cumin Powder

To premium curry bases, add one or two tablespoons.

When preparing dal in a restaurant, use one teaspoon.

Add to flavours for grilled and tandoori foods.

For added taste, sprinkle on vegetables.

For a genuine flavour, add to pulao and biryani.

For unique masalas, mix some extra high-quality spices.

Use in gravies if the quality of the spice is important.

When flavour is the main focus, it works best.

Health Benefits

Compared to dried coriander, green coriander has more antioxidants.

Cumin promotes stomach health and digestion.

Fresh coriander's refreshing qualities.

It helps lower stress in your body.

Rich in vitamins and minerals from high-quality sources

can boost normal blood sugar levels.

Naturally beneficial for liver cleansing.

Calcium and iron levels promote general health.

Nutritional Information

One teaspoon (5g) provides roughly 20 servings per 100g.

305 kcal of energy per 100g

13.2g of protein per 100g

15.1g of total fat (1.7g of saturated fat) per 100g

43.8g of carbohydrates per 100g

19.2g of dietary fibre per 100g

2.5g of sugar for every 100g

0 mg of cholesterol

0g of trans fat

175 mg of sodium per 100 grams

42 mg of iron (233% DV)

985 mg (98% DV) of calcium

1320 milligrams of potassium

Higher than common combinations of vitamins C and K 

Bullet-Point Summary

One teaspoon (5g) is the serving size.

305 kcal for every 100g

13.2g of protein

15.1g of total fat

1.7g of saturated fat

43.8g of carbs

19.2g of dietary fibre

2.5g of sugar

0 mg of cholesterol

0g of trans fat

175 milligrams of sodium

42 mg of iron (233% DV)

985 mg (98% DV) of calcium

1320 milligrams of potassium

Higher levels of vitamins C and K 

Nutritional Table (Per 100g)

Why Choose Hathi Masala

Green coriander is directly collected by Hathi Masala from a few farms in Rajasthan, where the climate and soil produce excellent quality. Green coriander must be processed more quickly, and Special multi-layer packaging locks in aroma and keeps moisture out, helping preserve the natural oils that make this blend premium, which is more expensive but keeps the aromatic oils that give it its fresh smell. We have been in contact with these farmers for many years. Every package of Dhana Jeera Powder is checked for oil content and scent strength in addition to purity. The difference shows in your cooking and in lab reports; this isn't just marketing language. Rajasthani Green is excellent when quality is more important than cost savings.