Fryums Masala | Kurkure Masala.

Spicy & Tangy | Street Style | Premium Fryums Masala | Cryogenic Grinding

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Pack Type: ₹10 Pouch (12g Each)
Quantity : 20 Pouches
Crunchy and flavorful fryums, seasoned with bold spices for a perfect spicy snack!

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Fryums Masala | Kurkure Masala.

Fryums Masala | Kurkure Masala.
  • Description

    Hathi Masala Fryums Masala, also known as Kurkure Masala, is a bold and tasty spice mix that adds a tangy flavour to your fryums, kurkure, and snacks. We mix all spices like red chilli, coriander, tangy amchur, black salt, and all other spices in the right amount to give the same taste as you buy from a snack shop. Our Fryums Masala contains no artificial colours or preservatives. Whether you are seasoning this masala on fryums, popcorn, or puffed rice, it delivers the same strong, addictive taste every time.

    Product Usage

    • Season fryums, papad, and kurkure-style snacks.

    • Good for spicing up popcorn, murmura, and roasted nuts.

    • Use as a coating masala for baked or fried snack bites.

    • Add to bhel puri and chivda for better flavour.

    • Sprinkle on roasted chana and makhana.

    • Mix into curd or mayonnaise for a spiced dip.

    • Great as a seasoning for French fries and potato chips.

    How to Use Fryums (Kurkure) Masala

    • Sprinkle 1 to 2 teaspoons over fresh-fried or baked fryums, and mix well.

    • Use right after frying for the best results.

    • Mix with a little oil before tossing for even coating.

    • Add more or less based on how spicy you want it.

    • Use as a dry rub for roasted snacks like peanuts and chickpeas.

    • Mix with butter for a spiced popcorn seasoning.

    • Keep in a tight container to retain the flavour.

    Health Benefits

    • Red chilli in the mix helps boost the body's metabolism.

    • Coriander supports healthy digestion.

    • Black salt helps balance body salts and reduces water retention.

    • Amchur is a natural source of Vitamin C.

    • Has antioxidants from the multiple spices in the mix.

    • Jeera helps improve gut function and reduces bloating.

    • Free from MSG and artificial additives.

    • Gives bold flavour without needing extra salt or sugar.

    Nutritional Information

    • Serving Size: 1 to 2 teaspoons (5g), about 20 servings per 100g

    • Per 100g: 345 kcal, 10g protein, 8g total fat (1.2g saturated)

    • Carbohydrates: 57g; Dietary Fibre: 13g

    • Cholesterol: 0g; Trans Fat: 0g

    • Sodium: 1920 mg

    • Vitamin C: 18 mg (20% DV)

    • Iron: 15 mg (83% DV)

    • Calcium: 180 mg (18% DV)

    Bullet-Point Summary

    • Serving Size: 1 to 2 tsp (5g)

    • Calories: 345 kcal per 100 g

    • Protein: 10g

    • Total Fat: 8g

    • Saturated Fat: 1.2g

    • Carbohydrates: 57g

    • Dietary Fibre: 13g

    • Cholesterol: 0g

    • Trans Fat: 0g

    • Sodium: 1920 mg

    • Vitamin C: 18 mg (20% DV)

    • iron: 15 mg (83% DV)

    • Calcium: 180 mg (18% DV)

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    345 kcal

    -

    Protein

    10 g

    -

    Total Fat

    8 g

    -

    Saturated Fat

    1.2 g

    -

    Carbohydrates

    57 g

    -

    Dietary Fibre

    13 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    1920 mg

    -

    Vitamin C

    18 mg

    20%

    Iron

    15 mg

    83%

    Calcium

    180 mg

    18%

    Potassium

    Good amount

    -

    Why Choose Hathi Masala

    Hathi Masala has been making spices for over 70 years. We use India's first Cryogenic Grinding Technology, where spices are cooled to -180 degrees with liquid nitrogen before grinding. All our spices go through a 9-step cleaning process, done automatically by machines with no human touch. We test every batch in our lab for 20+ quality checks. Our 3-layer packaging locks in freshness and keeps moisture out, so the spice stays good till the last use. We buy whole spices from 17 Indian states and work only with farms we trust. Our products are ISO, FSSAI, and FSSC 22000 certified.

  • Recipes

    Short Recipes Using Hathi Fryums Masala

    1. Spicy Chaat: Mix fryums with onions, tomatoes, lemon juice, and masala for a tangy snack.
    2. Crunchy Salad: Add fryums to a fresh salad with a spicy yogurt dressing.
    3. Soup Topper: Crush fryums and sprinkle on soups for added crunch.
    4. Masala Mix: Combine fryums with peanuts, sev, and raisins for a party mix.
    5. Wrap Filling: Use fryums as a crunchy layer in wraps with veggies and sauces.

    Quick, versatile, and perfect for every occasion!

  • History & Source

    History of Fryums

    Fryums have their roots in traditional Indian snacks, originally made from wheat, tapioca, or rice flour. Historically, they were prepared in households, sun-dried, and stored for months to be fried on special occasions. Over the years, they evolved into a versatile ready-to-eat snack with various flavors and shapes, becoming a favorite among all age groups.

    Sources of Hathi Fryums Masala

    Hathi Fryums Masala is crafted using premium ingredients sourced from trusted suppliers in India. The bold spices, such as dry mango powder, black salt, and dehydrated garlic, are carefully selected for their quality and flavor. These ingredients are blended with precision to create the perfect balance of spiciness and tanginess, making each bite irresistibly flavorful. The fryums themselves are made from high-grade wheat and starch, ensuring a crispy texture in every pack.

  • Ingredients

    Chilli, Dry Mango, Black Salt, Sugar, Iodized Salt, Dehydrated Garlic, Spices & Condiments, Flavour Enhancer (INS621).

  • FAQ

    FAQs for Fryums (Kurkure) Masala

    How long does Fryums Masala stay fresh?

    Keep it in a tight container away from heat and water. It stays fresh for 12 to 14 months.

    How should I store Fryums Masala at home?

    Keep it in an airtight container in a cool, dry place. Keep it away from heat and water.

    What makes Hathi Masala Fryums Masala different from others?

    We use spices in the right amounts and process them using Cryogenic Grinding Technology. This gives a strong, tangy, and spicy taste every time.

    Can I use Fryums Masala on other snacks too?

    Yes! It works very well on popcorn, murmura, roasted nuts, French fries, bhel puri, and grilled snacks, too. 

    How do I know if my Fryums Masala has gone bad?

    If the smell becomes weak or you notice a dull colour, it may have lost its strength. Always check the date on the pack.

    Is Hathi Masala Fryums Masala tested for purity?

    Yes. Every package undergoes 20+ quality checks in our lab before it is packed and sent to you.

    How does Hathi Masala process Cryogenic Grinding on Hathi Fryums Masala?

    This is a blend of spices like red chilli, amchur, and black salt. We spray liquid nitrogen on the spice blend to cool it down at -150°C before grinding. At this temperature, the spices become brittle and grind into a fine powder without heat.