saunf powder, hathi saunf powder, best saunf powder
saunf powder, hathi saunf powder, best saunf powder
saunf powder, hathi saunf powder, best saunf powder
saunf powder, hathi saunf powder, best saunf powder
saunf powder, hathi saunf powder, best saunf powder
saunf powder, hathi saunf powder, best saunf powder
saunf powder, hathi saunf powder, best saunf powder
saunf powder, hathi saunf powder, best saunf powder

Saunf Powder | Fennel Powder

Pure Fennel Powder | Sweet Taste | Digestive & Refreshing

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Weight: 100g
Hathi saunf powder is prepared from hand picked fennel seeds from the best lands. With our highend technology these fennel seeds are grinded in way that its aroma and naural oils are preserved. Just a pinch of Hathi saunf powder will do the wonder in salad, sabjis, biriyani and what not.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Saunf Powder | Fennel Powder

Saunf Powder | Fennel Powder
  • Description

    Hathi Masala Saunf Powder is made from good-quality fennel seeds. These seeds come from trusted farms in Gujarat and nearby areas. These seeds are dried in the sun. Then they are cleaned, and grinding is done carefully to prevent heat damage to the aroma. This helps keep the natural green colour and fresh smell; no artificial colour or sweet flavour is added. This fennel seed powder has a mild and sweet taste. It smells fresh and pleasant. You can use this powder in chutneys, drinks, and cooked food. It makes food taste better and more refreshing.

    Product Usage

    Use this powder after meals. Add it to the Paan mix. It helps the stomach feel good.

    Mix the fennel powder in warm milk or sharbat. It gives a fresh taste.

    Add it to garam masala or biryani masala. It gives a light, sweet taste.

    Use it in sweets like halwa, laddoos, or cookies. It makes them tasty.

    Add a little to the tea with herbs. It gives a soft saunf taste.

    Mix it with pickle spices. It reduces the spice taste too much.

    Add it with spices while cooking on fire or grill. It gives a mild, sweet taste.

    Sprinkle on chaat, salads, or roasted nuts. It adds taste and crunch.

    How to Use Saunf Powder

    Add half a small spoon to warm milk. Drink before sleep.

    Add a very small spoonful to lemon soda. It tastes sweet.

    Mix one small spoon with ghee. Spread on hot roti or paratha. 

    Add one small spoonful to the cooked rice. It smells nice. 

    Add one small spoon to the sweet mix. Use in besan laddoo.

    Mix one small spoon with peanuts. Add chaat masala and salt.

    Health Benefits

    Fennel helps the stomach work better.

    It helps reduce stomach pain.

    It helps keep the mouth fresh after meals.

    A warm fannel drink helps you sleep well.

    It helps protect the body from damage.

    It helps to reduce the monthly period pain.

    It adds small, healthy minerals to food.

    Nutritional Information

    Helps keep the body strong.

    Helps move energy and oxygen in the body.

    Help keep teeth and bones strong.

    Helps muscles relax.

    Helps keep water balance in the body.

    Helps weak digestion.

    Helps muscles and nerves work well.

    Bullet-Point Summary

    One teaspoon (2g) is the serving size. Produces around 50 portions for every 100g pack.

    345 kcal for every 100g

    15.8 g of protein per 100 g

    14.9 g of total fat (1.5 g of saturated fat) per 100g

    52.3 g of carbohydrates per 100 g

    39.8 g of dietary fibre per 100 g

    0 g of cholesterol per 100 g

    0 g of trans fat per 100 g

    88 mg of sodium per 100g

    21 mg (23% DV) of vitamin C

    2 µg (0% DV) of vitamin A

    Vitamins E and K: Present naturally

    18.5 mg (103% DV) of iron

    1196 mg of calcium (120% DV)

    Good levels of potassium and magnesium

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value (if specified)

    Calories

    345 kcal

    -

    Protein

    15.8 g

    -

    Total Fat

    14.9 g

    -

    Saturated Fat

    1.5 g

    -

    Carbohydrates

    52.3 g

    -

    Dietary Fiber

    39.8 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    88 mg

    -

    Vitamin C

    21 mg

    23%

    Vitamin A

    2 µg

    0%

    Vitamin E

    Naturally occurring

    -

    Vitamin K

    Naturally occurring

    -

    Iron

    18.5 mg

    103%

    Calcium

    1196 mg

    120%

    Potassium

    Good amount

    -

    Magnesium

    Good amount

    -

    Why Choose Hathi Masala

    Hathi Masala has over 70 years of kitchen experience. It helps make everyday food taste good. The fennel is bought from trusted farmers and picked at the right time. This helps its natural oil and taste. The fennel is dried and ground with care to keep the fennel powder fresh and good. Every pack is lab-tested for purity and absence of added colours or fillers, so you get pure and trusted spice every time.

  • Recipes

    How to Use Saunf Powder in Your Cooking

    Dressing in sweets

    Saunf powder is a popular element in many Indian sweets, providing a sweet and fragrant flavor. Whether you're making traditional desserts like ladoos, barfis, or halwas, a dash of Hathi Saunf Powder can enhance the flavor and aroma. Its flavor balances the richness of milk, ghee, and sugar, giving it a well-balanced and delicious delicacy. Adding Hathi Saunf Powder as a final garnish or incorporating it into the batter can give your sweets a more aromatic and flavorful taste.

    Sharbart

    Sharbat is a pleasant drink popular in India, particularly during the summer months. Saunf powder is a prominent ingredient in sharbat, offering a cool and pleasant flavor. The sweet and a bit chill tones of Hathi Saunf Powder combine smoothly with other ingredients such as sugar, lemon, and water to create a refreshing drink that calms thirst.

    Hyderabadi sweet rice

    Hyderabadi sweet rice, commonly known as "Zarda," is a classic meal that mixes sugar's sweetness, ghee's richness, and spices' fragrant perfume. Hathi saunf powder is a crucial element in this recipe, which adds to its distinct flavor profile. The flavor of Hathi Saunf Powder lines up with the richness of the rice, nuts, and dried fruits, creating a dish that is both aromatic and tasty.

  • History & Source

    History & Source

    Fennel, also known as "saunf" in India, has a long tradition dating back thousands of years. Fennel originated in the Mediterranean region and was highly regarded by ancient civilizations such as the Egyptians, Greeks, and Romans. The spice found its way to India via trade routes and quickly became an essential component of Indian food and culture.

    Hathi Saunf Powder is made with fennel seeds taken from these regions, which are optimal for growing high-quality fennel. The seeds are collected at their prime, ensuring a rich flavor and aroma.

    Benefits in Ayurveda

    Ayurvedic medicine highly supports saunf for its essential therapeutic characteristics and ability to balance the Tridoshas. Saunf, with its sweet, astringent, and bitter flavor, has a cooling impact on the body. Saunf is primarily utilized in Ayurvedic medicine to treat digestive illnesses, while its secretolytic characteristics aid in the treatment of respiratory ailments and have an antispasmodic activity that relieves abdominal cramps.

  • Ingredients

    Fennel seeds

  • FAQ

    Q1. How long does Saunf Powder stay fresh?

    Saunf powder stays fresh for up to two years. Keep it in a cool and dry place. After opening, use it within one year for the best taste.

    Q2. How should I store Saunf Powder at home?

    Keep it in a light, closed box. Always use a dry spoon. Keep it away from heat and sunlight. 

    Q3. Is Saunf Powder the same as Fennel Powder?

    Yes. Both are the same product. Saunf powder and Fennel powder are two names for fennel powder.

    Q4. Can I swap whole fennel seeds with this powder?

    Yes, you can use it. The taste is strong. Start with a small amount. Add more only if needed. Powder releases flavour faster than whole seeds.

    Q5. Will this work in sweet and savoury dishes?

    Yes. It is good for both. You can use it in curries, sweets, drinks and breads. Especially popular in North Indian sweets and spice mixes.

    Q6. Is this product lab tested for purity?

    Yes. Every pack is lab tested. This is done to keep it safe and clean. Our all Product is ISO, FSSAI and FSSC certified.

    Q7. Why does fennel taste sweet even without sugar?

    Fennel naturally contains sweet aromatic compounds, so no sugar or flavour is added. Our Hathi Masala’s Saunf powder doesn’t contain any artificial colour and chemicals.