Oregano Mix

Hathi masala oregano mix is a herb mix made using high-quality dried oregano, basil leaves, garlic, and a little touch of black pepper and chilli. Most oregano mixes available in the market lose their smell quickly because the leaves and spices are dried at high heat, which evaporates their natural oils. Hathi masala dries the herbs at low temperatures and grinds the blend roughly using cryogenic technology at –180°C. This preserves the aroma. It’s good for pizza, pasta, garlic bread, grilled dishes, and salad dressings. Available in a 120g jar, ₹10 pouches (12g each), and a 500g pouch for bulk use.

Why Choose Hathi Masala?

• Cryogenic Ground at –180°C
• Lab tested for 20+ parameters
• Hygienically packed
• No artificial additives or dyes
• FSSAI and ISO 22000 certified

What Is Oregano Mix?

It’s a seasoning made with dried oregano, dried basil leaves, garlic, black pepper, and a little touch of chilli. All these spices and herbs are roughly blended together to get the familiar Italian restaurant flavour. Oregano is a herb with a strong, slightly peppery smell, and its flavour comes from natural compounds and oils in its leaves, primarily carvacrol and thymol. These oils are responsible for the good punch of oregano. This blend is designed to add straight onto pizza, pasta, garlic bread, and grilled food, just as it is used in Italian cuisine, but it pairs perfectly with Indian-style snacks and dishes at home.

Sourcing and Origin

This herb mix contains oregano, basil, garlic, and black pepper, along with other spices. Hathi Masala sources these herbs and spices from its best-growing, reliable farms. The herbs are dried at hathi masala using controlled, low temperatures to preserve oregano's natural oils. Herbs or spices with a weak smell or that have lost their rich colour are rejected before processing.

Key Ingredients: Herbs (oregano, basil), garlic, black pepper, chilli, iodized salt.

Why Cryogenic Grinding Matters for Oregano Mix

Oregano's fragrance comes from the heat-sensitive essential oils it contains. Traditional grinding machines generate heat. This heat evaporates these essential oils, giving a faint herbal mix. Hathi Masala uses cryogenic grinding, which cools the herbs and spices to –180°C using liquid nitrogen before grinding. So it doesn’t generate heat during grinding. This preserves the natural oils of the herbs and spices, giving you a strong, sharp herb mix.

How to Use Oregano Mix

1. Pizza: Sprinkle 0.5-1 tsp over your pizza after baking. It mixes beautifully with tomato puree and cheese and suits any pizza style, from a plain Margherita to a vegetable-loaded one.
2. Pasta: Add a pinch of this herb mix to the pasta sauce during the last 5 minutes of cooking. This mix adds a proper herby depth to the sauce without making the oregano turn bitter.
3. Garlic Bread: Add 0.5 tsp herb mix into softened butter along with a little garlic and chilli flakes, then spread some softened butter on the bread and toast it. This converts simple bread into cafe-style garlic bread in minutes.
4. Grilled Paneer, Fish & Chicken: Use this herb in the marinades for grilled items. Mix it with some oil, lemon, and salt, and let it sit on the paneer, vegetables, fish, or chicken for 15-20 minutes before grilling.
5. Sandwiches and Wraps: Mix a pinch of this herb with the filling of your sandwich or wrap. It works particularly well with cheese and grilled paneer or vegetable fillings.
   

Nutritional Information

Nutritional values are indicative. Exact values may vary by batch.

Benefits of Hathi Oregano Mix

• Natural Antioxidants: This herb contains higher levels of natural antioxidants than some other common herbs. This is one of the reasons why it has been popular across cuisines for ages.
• Vitamin K: It’s naturally rich in Vitamin K, which supports bone health, even though only a small amount is used per dish.
• Rich in Iron and Calcium: It provides 204% of the daily iron value and 160% of the daily calcium value per 100 g. 
• An Authentic Wellness Herb: This herb holds a good place in Ayurveda. It’s often used in the diet for its wellness properties. 
• Helps With Digestion: It is traditionally known to support digestion. This is one reason why it often pairs with heavier, oil-based dishes.

Storage: Store this herb in an airtight glass or steel container. Keep the container in a cool, dry place away from heat, moisture, and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 12-18 months of opening to retain better aroma and flavour.  

Quality You Can Trust

Hathi Masala has been manufacturing the spices since 1952. Hathi masala oregano mix is first dried at very low, controlled temperatures. The properly dried leaves are then ground cryogenically at -180°C. This method preserves the essential oils and aroma of this herb. Every batch is lab-tested for 20+ parameters, including safety and purity, before dispatch. No artificial additives or preservatives are added. Available in a 120g jar, ₹10 pouches (12g each), and a 500g pack.

• FSSAI Certified and ISO 22000 Manufacturing
• Lab Tested Every Batch
• Cryogenic Ground at -180°C
• Hygienically Packed
• Flavour-Locked 3-Layer Packaging

Buy hathi oregano mix online. It’s available in a 120g jar, ₹10 pouches (12g each), and a 500g pack, to suit your daily and bulk needs.

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