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Garlic Powder | Lahsun Powder

Pure Lahsun | Strong Aroma | Rich Garlic Flavor | Cryogenic Grinding

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₹ 100

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1 6

Weight: 100g

100g

1kg

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

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Description

Hathi masala garlic powder is made from clean, fully dried garlic cloves grown in Gujarat and the nearby regions. The cloves are cryogenically dried at very low temperatures before grinding. This method preserves the strong, natural garlic fragrance and taste. This is the reason why a small pinch of this powder gives a good garlic flavour. It is perfect for making daily sabji, gravies, sauces, and quick garlic bread without peeling or leaving a smell on your hands.

Why Choose Hathi Masala?

Cryogenic Ground at –180°C
Lab tested for 20+ parameters
Hygienically packed
No artificial additives or dyes
FSSAI and ISO 22000 certified

What Is Garlic Powder?

It is also known as lahsun powder, made by drying and grinding fresh garlic. The strong fragrance and flavours of garlic come from a natural compound called allicin. This compound also gives raw garlic its sharp kick. Good-quality garlic powder keeps this smell strong. 1 tablespoon of hathi garlic powder adds the flavour of nearly 6-7 fresh cloves, so it’s an easy way to add garlic flavours to any dish without peeling or chopping.

Why Cryogenic Grinding Matters for Garlic Powder

Raw lehsun clove is sticky. A traditional grinding machine generates heat. This heat makes the cloves clump and evaporates the natural oils that hold the fragrance and flavour. The final powder turns dull and weak. Hathi Masala uses cryogenic grinding, which cools the dried garlic to –180°C before grinding. At this low temperature, the garlic cloves turn brittle and grind into a smooth powder. The natural essential oils are locked in, so the fragrance and taste remain strong.

Nutritional Information

Nutrient	Value
Calories	434.81 kcal
Total Fat	17.65 g
Saturated Fat	2.61 g
Potassium	0.00 mg
Trans Fat	0.00 g
Fat	0.00 Kcal
Cholesterol	0.00 mg
Vitamin A	0.00 µg
Carbohydrate	57.23 g
Protein	11.76 g
Polyunsaturated Fat	8.79 g
Monounsaturated Fat	2.10 g
Iron	10.30 mg
Sodium	2487 mg
Calcium	98.00 mg
Vitamin C	2.1 mg

Nutritional values are indicative. Exact values may vary by batch.

Benefits of Hathi Garlic Powder

Garlic has been used in Indian kitchens and Ayurveda for many years, not just for flavour, but for what it does for the body.

Heart Health: It is traditionally known to help in healthy blood circulation and cholesterol levels
Immunity: It’s a natural source of Vitamin C, which helps the body fight infections
Calcium: Garlic is good for bone health, with 18% of the calcium per 100g
Antibacterial Properties: Garlic contains allicin, a natural compound, which has good antimicrobial properties
Digestion: It helps to process heavy, oily meals more comfortably
Blood Pressure: Garlic is used in traditional Ayurveda to support healthy blood pressure levels

Storage: Store this powder in an airtight glass or steel container. Keep the container in a cool, dry place away from heat, moisture, and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 8-12 months of opening to retain better aroma and flavour.

Quality You Can Trust

Hathi Masala has been manufacturing the spices since 1952. The lahsun powder is made from clean garlic sourced from reliable farms in Gujarat. The raw garlic is carefully dried, and cryogenically ground at –180°C. This grinding procedure locks in the natural oils and strong smell. Every batch is lab-tested for 20+ parameters, including safety and purity, before dispatch. No artificial additives or preservatives are added. Available in 100g and 1kg packs.

FSSAI Certified and ISO 22000 Manufacturing
Lab Tested Every Batch
Cryogenic Ground at -180°C
Hygienically Packed
Flavour-Locked 3-Layer Packaging

Buy hathi Garlic Powder online. It’s available in 100g and 1kg packs, in smooth and rough grinds, to suit your daily and bulk needs.

Recipes

How to use garlic powder in your kitchen

Daily sabji and dal: Mix 0.5 teaspoon of it with the rest of your masalas while cooking. It mixes evenly and spreads garlic flavour through the whole dish.
Gravies: Combine 1 teaspoon of this powder with oil, curd, and your spices. It adds a deep garlic taste to your masala base.
Garlic Bread: Sprinkle 0.25 teaspoon of this powder on hot, buttered bread or toast for quick garlic bread at home.
Dips and Sauces: Add a small pinch of lehsun powder into ketchup, mayonnaise, or chutney. It adds an instant, deep lehsun flavour to your dips and sauces.
Soups: Add 0.25-0.50 teaspoon of this powder to a cup or bowl of soup for a warm garlic flavour.

History & Source

Sourcing and Origin

Hathi masala garlic powder is made from raw garlic grown across Gujarat and nearby areas. The soil and weather of these regions produce garlic with a strong, sharp fragrance.

Hathi Masala hand-picks clean, healthy cloves and rejects soft, low-quality, damaged, or weak garlic before drying. The garlic cloves are slowly dried and carefully ground to preserve the natural essential oils. These oils are responsible for the real garlic flavour.

Ingredients

Dehydrated Garlic

FAQ

What is garlic powder used for in cooking?

Lehsun powder adds a strong garlic flavour to sabji, dal, gravies, soups, sauces, garlic bread, and snacks. It’s an easy way to add real lehsun flavour without chopping/peeling, and it leaves no garlic smell on your hands after cooking.

How much lahsun powder should I use per dish?

Always start with a smaller amount, about 0.5 teaspoon for an everyday sabji or dal, and use around 1 teaspoon for gravies. Hathi Garlic Powder is strong, so add a little at a time, taste it, and then add more slowly until you get the flavour you like.

What is the difference between Garlic Powder and Lahsun Powder?

Both of them are the same thing. "Lahsun" is the Hindi name for garlic. So Garlic Powder and Lahsun Powder are just two names for the same product. It gives you the same strong, natural garlic flavour that you can add directly to any dish.

Can I use lahsun powder instead of fresh garlic?

Yes. You can use ⅓ teaspoon of this powder in place of one clove. You don’t have to waste your time peeling and chopping. This powder evenly distributes the garlic flavour throughout the dish.

Why is cryogenic ground lahsun powder better?

Traditional grinding makes garlic hot and sticky, causing its natural oils to evaporate and weakening its fragrance. Cryogenic grinding cools the garlic to –180°C before grinding. It turns brittle and grinds into a fine powder, retaining the full, strong, natural garlic taste.

How should I store lahsun powder to keep it fresh?

Transfer this herb mix to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.

Does Hathi lahsun powder contain artificial colour or preservatives?

No. This masala mix contains only natural spices. It doesn’t contain any artificial colours, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. Every batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.

Can I use lahsun powder in non-Indian dishes?

Yes, it pairs well with many non-Indian dishes. Sprinkle this powder on dishes, such as pasta, pizza, garlic bread, soups, dips, and salad dressings for an easy garlic flavour. A small pinch is enough; because it is strong, add less and adjust accordingly.

Does lahsun powder taste as strong as fresh garlic?

The powder gives you a strong taste, but it is smoother and less sharp than fresh, raw garlic. The powder can easily mix into sauces, gravies, and dips. It spreads evenly and doesn’t leave the hard, raw flavours that freshly chopped garlic sometimes does.

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