Garlic Powder | Lahsun Powder

Hathi Masala’s Garlic Powder (Lahsun Powder) is made from hand-collected garlic from Gujarat farms and nearby growing regions. To keep their natural and strong garlic flavor, the cloves are crushed and carefully dried. Low-temperature grinding helps preserve natural garlic oils and sharp flavour. It is perfect for gravies, sauces, and regular cooking because this ingredient is not made from any artificial colour or chemicals. It adds an intense garlic creamy texture and a strong garlic flavor.

Product Usage

To add garlic flavor, sprinkle it into soups, sauces, and salads. 

For gravies of meat, fish, paneer, or tofu, mix this powder with oil, yogurt, and other regular spices.

Add a pinch of Garlic powder to savory biscuits or bread dough.

Add in grilled veggies, chops, and kebabs with spices.

For a delicious final touch, add to chips, roasted almonds, or popcorn.

For garlic flavor, mix with chutneys, ketchup, or mayonnaise.

Ideal when you want garlic taste without peeling, cutting, or smelling on your hands.

How to Use Garlic Powder

To add garlic flavor to a cup of soup, add ¼  or ½  teaspoon.

To prepare a simple garlic raita, mix 1 teaspoon of garlic into yogurt (Dahi).

To add just a touch of garlic to omelets, add ⅓  teaspoon to one egg omelet.

For a gravy of grilled fish, mix this powder with 1 teaspoon salt and lemon.

For more taste, add 1 and ½  teaspoons of Lahsun powder to a cup of tomato sauce.

For quick garlic bread, add a ¼ teaspoon to hot, buttered bread.

Use it as per your requirement in every dish because it fits in traditional and modern recipes.

Health Benefits

The natural vitamins found in garlic help the body stay prepared for fighting common infections.

The specific elements found in garlic help promote a normal level of cholesterol and good blood flow.

Garlic can help with weak digestion and after-dinner comfort.

Garlic's natural antioxidants protect cells from daily stress.

improves your food's flavor without adding a lot of calories.

Supply minerals required to support body functions.

Nutritional Information

Vitamin C: Promotes important immune system health and helps in protecting cells.

Vitamin B6: Promotes healthy brain function and helps in the body's absorption of energy from food.

Manganese: helps the function of proteins and bones.

Iron: helps in the delivery of oxygen to the blood for continuous energy.

Calcium: Promotes healthy muscle function and strong bones.

Potassium: Promotes healthy muscular function.

Dietary fiber helps maintain body function and supports weak digestion. 

Bullet-Point Summary

One teaspoon (3g) is the serving size. Produces about 33 servings for every 100g pack.

331 kcal per 100g of food

16.6g of protein per 100g

0.7g of total fat (0.1g of saturated fat) per 100g

73.0g of carbohydrates per 100g

9.2g of dietary fiber per 100g

0g of cholesterol per 100g

0g of trans fat per 100g

60 mg of sodium per 100g

31.2 mg (35% DV) of vitamin C

2 µg (0% DV) of vitamin A

Vitamins E and K: Found in nature

1.7 mg (9% DV) of iron

181 mg of calcium (18% DV)

Good levels of potassium and magnesium

Nutritional Table (Per 100g)

Why Choose Hathi Masala

Hathi Masala buys garlic from reliable sources for natural flavor and delivers more than 70 years of experience to your kitchen. To maintain the flavor and pureness, we perfectly grind and dehydrate. To verify that the powder’s hygiene and quality standards, every package passes laboratory testing, which also tests for moisture level, purity, and absence of fillers. Customers nationally as well as globally choose our brand because of its reliable, natural flavor.