Blended Spices

Pure Spice Blends for Every Authentic Indian Dish You Cook At Home

Every authentic Indian dish finishes with the right spice. Hathi Masala's spice blends are made from carefully selected whole spices. Ground using cryogenic technology to lock in their natural colour, flavour, and aroma. From everyday sabji to special-occasion dishes. Our range of blended spices gives you that real, homemade taste without any extra effort. 

Why Choose Hathi Masala Blended Spices for Authentic Dishes?

✓ ISO 22000-Certified
✓ Since 1952
✓ Lab-Tested Every Batch
✓ No Additives
✓ Reaching 20+ Countries

How Indian Kitchens Use Hathi Masala Spice Blends

A nice blend of spices saves time by eliminating the need to measure many different spices for your dish. And still, it adds that authentic taste to your food. 

For daily cooking,  Kitchen King Masala and Sabji Masala are all you need. Sabji masala is perfect for everyday vegetables. Kitchen King plays well with paneer dishes, or any gravy-based dish. 

For something special like a biryani, a Sunday chole, or a warming bowl of sambar. Hathi Masala's dish-specific blends do all the work for you. Chaat Masala, Pani Puri Masala, and Chevda Masala bring the tangy, spicy flavor to chaat and snacks. That makes homemade food taste just like street food.

And for that final touch, a pinch of the Garam Masala or Secret Garam Masala at the end of cooking makes your curry smell like it's been slow-cooked for hours.

Which Hathi Masala Spice Blend Is Right for Your Kitchen?

With 15 blended spices in this collection, here is a simple guide to help you pick the right spice:

Quick tip for homemakers: Three Hathi Masala blends cover almost everything for most kitchens. A Garam Masala for finishing, a Kitchen King Masala for everyday sabji and paneer, and one dish-specific blend for your favourite recipe.

About Hathi Masala Spice Blends

Hathi Masala has been trusted in Indian societies since 1952. Our blended spices are manufactured by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat. In which every blend is created using whole spices sourced directly from the Trusted farms.

Why Cryogenic Grinding Makes Hathi Blended Spices Better

The aroma and flavour of a masala blend come from the natural oils stored in whole spices. Like the heat in cardamom, the depth of cloves, the freshness of coriander. Regular grinding creates heat that evaporates and damages these oils.

We grind whole spices using cryogenic technology at very low temperatures. It keeps the natural essential oils fully intact. So the aroma hits you immediately when you open a pack of Hathi Masala. 

Quality You Can Trust

• Hathi sourced whole spices from trusted farmers across India. Coriander from Rajasthan, cardamom from Kerala, chillies from Kashmir.

• Microbiologically tested for purity and safety.

• Machine-cleaned, sterilized, and packed without any manual touch.

• Hathi Masala Facility is ISO 22000 and FASSAI-certified.

Families across 20+ countries use and trust Hathi Masala for their daily spice needs. We’ve earned this trust for over 70 years with our honest quality.

Benefits of Using Hathi Masala Spice Blends Every Day

Well-made blended spices are more than just flavor; the whole spices they contain offer real nutritional value. Ingredients like coriander, cumin, and turmeric promote digestion. Cardamom and cloves are known for their warming, antioxidant properties. Ginger and black pepper help the body better absorb nutrients.

Because our blended spices are cryogenically ground and free of artificial additives. That’s why these natural properties are preserved in their most potent form.

Storage tip: Store them in an airtight container. Keep it away from heat and moisture. Always use a dry spoon. Stored properly, they stay fresh and aromatic for up to 12 months.

More from the Hathi Masala Kitchen

Explore related collections:

• Everyday Masala, Turmeric, coriander, cumin & more for daily cooking

• Chilli Powder, Kashmiri, Lal Mirch, Gati & X-tra Hot varieties

• Pickle Masala, Ready-to-use mixes for homemade achar

• Whole Masala, Whole spices for tadka and traditional cooking

Frequently Asked Questions: Blended Spices

What are spice blends, and how are they different from single spices? 

Blended Spices are a mix of spices blended to the right proportions. Instead of adding all spices separately to every dish, a single masala (Spice Blend) does the work for you. It saves time and gives a more layered flavour.

Which spice blend is best for everyday Indian cooking? 

For most Indian families, Sabji Masala and Kitchen King Masala cover all their daily meal needs. Sabji Masala is good for simple dry vegetables and dal. Kitchen King is ideal for cooking mixed vegetables, paneer, and rich gravies. A pinch of Garam Masala at the end adds a nice flavor to your meals.

What is the difference between Garam Masala and Secret Garam Masala? 

Secret Garam Masala is a premium version of Hathi Masala. It contains 15 whole spices with a stronger aroma. It is to be used in small quantities to finish off restaurant-style curries or rich gravies. Garam Masala is a classic blend for daily meals. It is a warm blend suitable for everyday cooking.

Does Hathi Masala add artificial colour to its spice blends? 

No. The color in all our spice blends comes entirely from the natural spices used in each mixture. Red from chili, yellow from turmeric, and so on. We never add artificial colors, or dyes. Every batch is lab-tested for safety & purity before packing.

Which masala should I use for biryani? 

Our Biryani Masala is blended specially for this purpose. It gives rice and gravy that layered flavour that is hard to achieve with regular masalas. It works for veg biryani and chicken biryani. 

Can I use Kitchen King Masala for paneer dishes? 

Yes, Kitchen King Masala is one of the best choices for paneer dishes. It's a balanced mixture of garlic, coriander, cumin, cardamom, and other whole spices. It gives paneer gravies a restaurant-style flavor.

What is Chevda Masala used for? 

Chevda Masala boosts the taste of homemade chevda, namkeen, and other snacks. Sprinkle on your warm snack for an authentic namkeen shop flavour.

How should I store blended spices to keep them fresh? 

Store blended spices in an airtight container away from sunlight and moisture. Use a dry spoon. When stored properly, blended spices remain fresh and aromatic for up to 12 months.

Are Hathi spice blends available in small packs for first-time buyers? 

Yes. Most of our spice blends are available in small packs (50g or 100g), up to 500g, and in bulk sizes. Small packs are ideal if you want to try a new masala before buying a larger quantity. 

Does Hathi Masala offer free shipping on blended spices? 

Yes, get free shipping across India on orders above ₹600. For bulk or international orders, visit our Bulk Inquiry page or call us at +91 94282 11521.