Purpose
Hathi Chevda Masala enhances the flavor and aroma of Chevda, a famous and savory Indian snack mix. Our masala combination was created to deliver the ideal balance of spices that enhance Chevda's crunchy texture, making it delightful. Whether making a traditional Chevda or trying new versions, Hathi Chevda Masala assures a consistently delicious flavor.
3 reasons why you should choose hathi Chevda Masala
Premium ingredients
We prioritize the addition of high-quality ingredients in Hathi Chevda Masala to ensure that every bite of Chevda is delicious and aromatic. The masala mixture includes no artificial ingredients or preservatives, giving you a healthier snack without sacrificing flavor.
Authentic Flavor
Hathi Chevda Masala provides an actual and vivid flavor that takes your Chevda to the next level. The aromatic mixture is carefully revised, including cumin, coriander, turmeric, and chili powder, as well as a little tanginess. This combination ensures that your Chevda has a true Indian flavor, with the right amount of spice, tanginess, and heat.
Versatile in use
Hathi chevda masala is ideal for traditional chevda as well as versatile enough to be used in a variety of snack recipes. Whether you're making a traditional Chevda mix or trying new ingredients, this masala adds consistent flavor. It can be used to flavor other delicious treats such as popcorn, roasted almonds, and handmade chips.
How to use Chevda Masala in your cooking
Roasted poha chevda
By adding the ideal balance of spices to balance the mild flavor of the flattened rice, hathi Chevda Masala brings out the flavor of roasted poha. It enhances the crunchiness and gives the snack a zesty, spicy bite, which makes it look and taste better.
Cornflakes Chevda
A little extra flavoring must be added to enhance the natural blandness of cornflakes. Simple cornflakes become a delightful and addicting snack when our Chevda Masala is added. It also gives the right amount of salt and tang. With its strong flavor character, masala improves in balancing the texture of cornflakes.
Murmura Chevda
Puffed rice, or murmura, is fluffy and airy and often has a strong flavor to be suitable. Chevda Masala gives that punch with a blend of spices that turns water from an ordinary ingredient into a savory, flavourful delight. Every delicious and thrilling bite is ensured by the masala combination.
History & Source
Chevda Masala originates in India's rich culinary traditions, particularly in places observed for their vibrant snack culture, such as Gujarat and Maharashtra. These regions have a long tradition of making savory snacks, known as "farsan," which are a vital part of their cuisine. The spices used in hathi Chevda Masala represent this tradition, mixing components that have been used for decades to enhance flavor.
Benefits in Ayurveda
The spices used in Chevda Masala like turmeric, cumin, black salt, coriander, and fennel, offer several benefits, including anti-inflammatory and antioxidant properties, reduced bloating, improved metabolism, acting as a coolant, and many therapeutic benefits. Using Chevda Masala in these snacks not only enhances their flavor but also adds a touch of Ayurvedic goodness, promoting improved overall health.
Suger, black Salt, Turmeric, Dry Mango,Chilli, Asafoetida, Fennel, Salt, Edible Oil, Curry Leaves, Dry Ginger, Black Pepper, Coriander, Garam Masala.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
