Savory Spice Snack Seasoning

Chevda Masala

Tangy & Spicy | Perfect for Snacks | Premium Chevda | Cryogenic Grinding

57 total reviews

₹ 28

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1 9

Weight: 100g

100g

1kg

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

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84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Hathi Masala Chevda Masala is a spicy and flavorful blend that improves the taste of traditional Indian snacks, such as chevda. It is made using spices like cumin powder, coriander powder, turmeric powder, red chilli powder, dry mango powder, black salt powder, fennel, dry ginger powder, black pepper powder, and hing, which add a rich flavour and tang. This masala makes your every bite tasty and enjoyable. It is machine-cleaned and packed with zero-hand-touch care to keep the product safe and fresh.

Product Usage

Used for making roasted poha chevda.

Used for cornflakes chevda.

Suitable for murmura and mixture snacks.

Adds spicy and tangy flavour.

You can use these mixes in other homemade snacks.

Perfect for daily kitchen use.

How to Use Chevda Masala

Mix this masala in the required quantity with your snack.

You can add it to roasted nuts or beans to make them tasty.

Store the snack in an airtight container.

Keep the masala sealed after use.

Health Benefits

Supports better digestion.

Contains natural spices.

Improves snack flavour.

Helps improve taste without artificial colour.

Made using traditional recipes.

Nutritional Information

Serving Size: 1 teaspoon, approximately 5g

Per 100g values listed below

Clean and safe for regular consumption

Nutritional Table Per 100g

Nutrient	Amount	% Daily Value
Calories	300 kcal	15%
Total Fat	4 g	6%
Saturated Fat	1 g	5%
Carbohydrates	65 g	22%
Dietary Fibre	12 g	48%
Protein	10 g	20%
Sodium	1600 mg	70%
Iron	15 mg	83%
Calcium	220 mg	22%

Why Choose Hathi Masala

Hathi Masala has been trusted for 70 years for delivering safe and pure spices. Every product is packed hygienically and tested in a certified laboratory for quality. Chevda Masala is made with perfect ingredients and packed carefully to maintain its special flavour and freshness. This care makes Hathi Masala the best choice for your daily snacks and cooking.

Recipes

How to use Chevda Masala in your cooking

Roasted poha chevda

By adding the ideal balance of spices to balance the mild flavor of the flattened rice, hathi Chevda Masala brings out the flavor of roasted poha. It enhances the crunchiness and gives the snack a zesty, spicy bite, which makes it look and taste better.

Cornflakes Chevda

A little extra flavoring must be added to enhance the natural blandness of cornflakes. Simple cornflakes become a delightful and addicting snack when our Chevda Masala is added. It also gives the right amount of salt and tang. With its strong flavor character, masala improves in balancing the texture of cornflakes.

Murmura Chevda

Puffed rice, or murmura, is fluffy and airy and often has a strong flavor to be suitable. Chevda Masala gives that punch with a blend of spices that turns water from an ordinary ingredient into a savory, flavourful delight. Every delicious and thrilling bite is ensured by the masala combination.

History & Source

Chevda Masala originates in India's rich culinary traditions, particularly in places observed for their vibrant snack culture, such as Gujarat and Maharashtra. These regions have a long tradition of making savory snacks, known as "farsan," which are a vital part of their cuisine. The spices used in hathi Chevda Masala represent this tradition, mixing components that have been used for decades to enhance flavor.

Benefits in Ayurveda

The spices used in Chevda Masala like turmeric, cumin, black salt, coriander, and fennel, offer several benefits, including anti-inflammatory and antioxidant properties, reduced bloating, improved metabolism, acting as a coolant, and many therapeutic benefits. Using Chevda Masala in these snacks not only enhances their flavor but also adds a touch of Ayurvedic goodness, promoting improved overall health.

Ingredients

Suger, black Salt, Turmeric, Dry Mango,Chilli, Asafoetida, Fennel, Salt, Edible Oil, Curry Leaves, Dry Ginger, Black Pepper, Coriander, Garam Masala.

FAQ

What is Chevda Masala used for?

Our Chevda Masala is used to add flavour to snack mixtures like roasted poha, cornflakes chevda, and murmura.

Can I use this masala for homemade snacks?

Yes. It is perfect for homemade chevda and also for other snacks.

How much masala should I use?

Add this masala as per your dish's requirements. For 1 kg of Chevda, 150g-200g of masala is enough to mix.

Is Chevda Masala spicy?

Yes. It has a perfect spicy flavour and tangy taste.

Does this masala contain artificial colours?

No. It is made using natural and required spices only. It doesn’t contain any artificial colour or chemicals.

How should I store Chevda Masala?

Store it in an air-tight container. Keep away from heat and water. Also, our multi-layer packaging keeps all products fresh and safe.

How does Hathi Masala process Cryogenic Grinding on Chevda Masala?

Chevda Masala needs bold flavour. We grind it at -180°C to protect the spices’ natural heat and aroma. This ensures strong, consistent taste in every batch.

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