Cashew | Kaju
Wholesome
Goodness
Hygienically
Packed
Clinically
Proven
No Artificial
Colors
84%
Notice Stronger
Aroma
91%
Prefer It Over
Regular Pepper
76%
Say It Elevates
Everyday Cooking
Description
Hathi Masala Cashew (Kaju) is made using premium, whole cashews sourced directly from farms. To maintain their original crunch and creamy flavour, the nuts are carefully packaged, washed, and cleaned. These cashews are perfect for cooking, snacking, and use in daily recipes with a rich flavour.
Product Usage
Eat fresh as a healthy snack.
Use it in curries for a creamy taste.
You can use it as a garnish on halwa, kheer, and desserts.
Add to brownies, cakes, and cookies.
Just cut into small pieces, add to kheer, bansudi, and other sweets.
For rich flavour, grind into the gravies of recipes.
Use in desserts and special recipes.
How to Use Cashew
Eat a small amount as a mid-day snack.
To make a smooth gravy, soak overnight and grind.
Add to rice dishes like biryani and pulao, roast kaju in ghee, and add to your dishes.
Add chopped cashew(kaju) to dessert recipes.
Add to shakes, smoothies, and kulfi.
Use to garnish salads and desserts.
Suitable for both spicy and sweet recipes.
Health Benefits
Contains healthy nutrients that keep your body active.
It helps keep your heart healthy when you eat 8 to 10 cashew pieces daily.
If you eat regularly, it gives your body important minerals and nutrients.
Cashews help you feel full for a longer time, because cashews have more nutrients.
Nutrients in cashews help skin and hair stay healthy.
Cashews support brain function.
Nutritional Information
Protein: Supports the health of bones.
Magnesium: Promotes the function of muscles and nerves.
Iron: Promotes healthy blood.
Zinc: Promotes immunity.
Potassium: Promotes water balance.
Healthy fats: Give you constant energy.
Bullet-Point Summary
Serving Size: A 200g package of 30g produces around 6 servings.
553 kcal per 100g of food
18.2 grams of protein per 100 grams
43.9 g of total fat (7.8 g of saturated fat) per 100g
30.2 g of carbohydrates per 100 g
3.3 g of dietary fibre per 100 g
0 g of cholesterol
0 g of trans fat
12 mg of sodium per 100g
6.7 mg (37% DV) of iron
292 mg (73% DV) of magnesium
660 mg of potassium (19% DV)
5.8 mg (53% DV) of zinc
Nutritional Table (Per 100g)
|
Nutrient |
Amount |
% Daily Value (if specified) |
|
Calories |
553 kcal |
- |
|
Protein |
18.2 g |
- |
|
Total Fat |
43.9 g |
- |
|
Saturated Fat |
7.8 g |
- |
|
Carbohydrates |
30.2 g |
- |
|
Dietary Fiber |
3.3 g |
- |
|
Cholesterol |
0 g |
- |
|
Trans Fat |
0 g |
- |
|
Sodium |
12 mg |
- |
|
Iron |
6.7 mg |
37% |
|
Magnesium |
292 mg |
73% |
|
Potassium |
660 mg |
19% |
|
Zinc |
5.8 mg |
53% |
Why Choose Hathi Masala
Hathi Masala has more than 70 years of expertise in collecting high-quality Premium Dry fruits. Cashews are specially collected from trusted farms and packaged carefully. To ensure safety and freshness, every single batch is verified. Hathi Masala is a trusted option for indian families because of our primary focus on the quality of dry fruits.
Recipes
History & Source
History & source
The history of cashews is intriguing and goes back many centuries. The cashew tree originated in Brazil, but Portuguese explorers brought it to India, Africa, and other tropical places. Cashews are now farmed throughout the world, with Vietnam and India being the two biggest producers.
Hathi acquires its cashews from trustworthy farmers who use sustainable farming techniques. Because these cashews are farmed under ideal conditions, every nut maintains its original flavour and nutritional value. Hathi ensures the highest standards of quality and freshness from the farm to your table.
Benefits in Ayurveda
Cashews, or "Kaju," are highly valued in Ayurveda for their capacity to revitalize and nourish the body. Herbs are proposed to provide warmth and a grounding force that can help balance the Pitta and Vata doshas. Since cashews are thought to be a great food for increasing strength and vitality, they are ideal for anyone trying to increase their energy levels. When it comes to superior quality, nutrition, and flavor, Hathi Cashew is the preferable choice.
Ingredients
FAQ
Q1. Are these cashews roasted or raw?
These are completely natural cashews that are used in cooking or in snacks, too.
Q2. Can I use cashews for curry gravy?
Yes, when you overnight soak cashews, it is used to make a gravy of curry, with cashew gravy being thick and creamy.
Q3. How should I store cashews at home?
Keep them away from heat and water, and store them in an airtight container.
Q4. Are cashews suitable for daily consumption?
Yes, you can eat them daily in small amounts or as healthy diet snacks.
Q5. How long do cashews stay fresh?
They can stay fresh up to a year if you store them properly.
Q6. Are Hathi Masala cashews tested for quality?
Yes, each package of Kaju is examined and packed with checked quality and safety standards.

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