Hathi Masala Chilli Powder
Hathi Chilli Powder
Hathi Masala Chilli Powder
Hathi Chilli Powder

Red Chilli Powder | Lal Mirch Powder

Pure Red Chilli Powder | Deep Red Color | Extra Spicy Heat

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Weight: 1kg
Hathi Masala's Red Chilli Powder (Lal Mirch Powder) is a blend of traditional Indian chilies, created using a novel blending process. It combines the best chili properties in equal parts in each granule. And the magic it creates delivers perfect taste, flavor, color, and aroma every time.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Masala Chilli Powder

Red Chilli Powder | Lal Mirch Powder
  • Description

    Hathi Masala's Red Chilli powder (Lal Mirch Powder) blends Guntur chillies for spice and Byadgi chillies for a bright red colour. We get these from trusted farms in Karnataka and Andhra Pradesh. The powder is cold-processed, so it maintains its natural colour, taste, and spice level. Our special Cryogenic grinding preserves the Essential oil of chillies and gives a strong flavour when you use it in less quantity. This pure Red Chilli Powder brings the right amount of heat and beautiful colour to your daily cooking.

    Product Usage

    Seasoning for everyday dishes.

    Perfect for curries like butter chicken, paneer tikka masala, and mixed vegetables.

    Perfect for dals such as dal tadka, dal fry, and sambhar.

    Suitable for snacks: samosa filling, pakoras, bhel puri.

    Great for marinades: tandoori chicken, kebabs, paneer tikka.

    Adds colour to raita, salads, and dahi vada.

    Works well in global recipes like pasta arrabbiata, stir-fries, and salsa.

    How to Use Red Chilli Powder (Lal Mirch Powder)

    Add 1–2 teaspoons to get the best flavour in curries and gravies

    Sprinkle on vegetables, curries, or lentils for vibrant colour

    Use chilli powder in marinades for paneer and vegetables

    Add to soups and stews for depth

    Use in sauces and dips for extra heat

    Great for snack seasoning

    Works well in both Indian and global cuisine

    Spices are ground to an ultra-smooth consistency for better blending and uniform cooking results. 

    Health Benefits of Red Chilli Powder

    Speeds up your body's calorie burning.

    Makes you feel less hungry between meals.

    Helps your stomach digest food better by increasing digestive juices.

    Contains elements that protect your body cells from damage.

    Keeps your heart healthy by improving blood movement.

    The spicy part gives natural relief from body aches.

    Packed with vitamin C, which keeps you from getting sick easily.

    Reduces swelling in your body naturally.

    Nutritional Information

    Serving Size: 1 teaspoon (5g) yields ~20 servings per 100g

    Per 100g: 435 kcal, 14.1g protein, 19.3g total fat (2.9g saturated)

    Carbohydrates: 51.1g; Dietary fibre: 31.1g

    Cholesterol: 0g; Trans fat: 0g

    Sodium: 401 mg

    Vitamin C: 46.6mg (52% DV)

    Vitamin A: 128 µg (14% DV)

    Vitamins E & K: Naturally occurring

    Iron: 14.6 mg (81% DV)

    Calcium: 170 mg (17% DV)

    Potassium & Magnesium: Good amounts

    Bullet-Point Summary

    Serving Size: 1 teaspoon (5g)

    Calories: 435 kcal per 100g

    Protein: 14.1g

    Total Fat: 19.3g

    Saturated Fat: 2.9g

    Carbohydrates: 51.1g

    Dietary Fibre: 31.1g

    Cholesterol: 0g

    Trans Fat: 0g

    Sodium: 401 mg

    Vitamin C: 46.6mg (52% DV)

    Vitamin A: 128 µg (14% DV)

    Vitamin E & K: Naturally occurring

    Iron: 14.6 mg (81% DV)

    Calcium: 170 mg (17% DV)

    Potassium & Magnesium: Good amounts

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    435 kcal

    -

    Protein

    14.1 g

    -

    Total Fat

    19.3 g

    -

    Saturated Fat

    2.9 g

    -

    Carbohydrates

    51.1 g

    -

    Dietary Fibre

    31.1 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    401 mg

    -

    Vitamin C

    46.6 mg

    52%

    Vitamin A

    128 µg

    14%

    Vitamin E

    Naturally occurring

    -

    Vitamin K

    Naturally occurring

    -

    Iron

    14.6 mg

    81%

    Calcium

    170 mg

    17%

    Potassium

    Good amount

    -

    Magnesium

    Good amount

    -

    Why Choose Hathi Masala's Red Chilli Powder

    Hathi Masala has been making spices for over 70 years. We buy our chillies directly from trusted farms and use cold grinding to preserve their natural colour, taste, and heat. Every batch of chilli powder gets tested in our lab for purity, and our spices are machine-cleaned, sterilised, and packed without hand contact for hygiene. We never add any artificial colours or chemicals. Every batch is packaged with freshness and keeps moisture out, so the chilli powder stays strong till the last spoon. We manufacture all our products in ISO-certified facilities and ship them to over 20 countries. Our focus on quality and purity has made customers trust us for generations.

  • Recipes

    How to Use Red Chilli Powder in Cooking

    Paneer Tikka with Red Chilli Powder

    Cheese pieces, yogurt, flavorful spices, and freshly prepared with elephant red chili powder. Ready to grill on the barbecue. The red chili in the marinade gives the marinade a beautiful, deep color and a slight heat, making it delicious and tangy.

    Chole (Chickpea Curry) with Chilli Powder

    Chole is a delicious North Indian dish and involves slowly cooking chickpeas in a thick, spicy, tangy sauce. Elephant chili powder adds the necessary sharpness, deepening the delicious red color and enhancing the flavor.

    Spicy Vegetable Stir-Fry with Chilli Powder

    Do you want a little more spice in your vegetable stir-fry? Then a little elephant chili powder is just the thing for you. Its deep red color, combined with the mild heat, will enhance the natural flavor of the vegetables, making your stir-fry more delicious, colorful, and filling.

  • History & Source

    History & Source of Hathi Red Chilli Powder

    The world's most aromatic 'Guntur' and mildly spicy 'Byadagi' chillies are renowned globally. Hathi Masala's red chilli powder is made from the finest chillies from India's most fertile and prosperous regions. Our red chilli powder comes from Guntur (Andhra Pradesh) and Karnataka; two regions known for producing chillies with exceptional spiciness, aroma, and colour. 

    So why not add Hathi Masala's chilli powder to create a simply great-tasting meal? With its aroma and unadulterated fresh taste, Hathi Red Chilli Powder is a must-have addition to any dish. The premium quality of Hathi Red Chilli Powder is sure to make your everyday meals a comforting experience, whether you're cooking traditional Indian food or trying a new dish of your choice.

    Ayurvedic Benefits of Red Chilli Powder

    Chilli powder has many proven health benefits. It contains capsaicin, which is known to boost metabolism and aid weight loss. Capsaicin also has anti-inflammatory properties that may help relieve pain and arthritis. Red chilli powder, used in everyday cooking, is a well-known medicinal ingredient in Ayurveda.

  • Ingredients

    Dry Chilli, Refined Palmolein Edible Oil

  • FAQ

    How long does Red Chilli Powder stay fresh? 

    Keep them away from heat and water; it stays fresh 12 to 14 months.

    How should I store Red Chilli (Lal Mirch) Powder at home? 

    Keep it away from heat and water, and keep it in an air-tight container.

    What makes Hathi Masala Red Chilli Powder (Lal Mirch Powder) different from others? 

    We mix two types: Guntur for the heat and Byadgi for that deep red look. We crushed them carefully, and we only buy from farms we know well in Karnataka and Andhra Pradesh.

    Can I use this in dishes other than Indian food? 

    Of course! You can add this powder to pasta, tacos, salsa, soups, whatever you cook. Heat and colour go into any recipe because the sterilisation process makes our chilli powder pure, clean and kitchen-ready.

    How do I know if my chilli (lal mirch) powder has gone bad? 

    Colour goes dull and smells different. Or it happens if you can still use it even after the date on the pack. It just might not taste as punchy.

    Is your Red Chilli Powder tested for purity? 

    Yes, each product passing trough lab analysis that covers purity, safety, and quality standards.