Hathi Biryani Masala
Hathi Biryani Masala
Biryani masala, hathi biryani masala, best biryani maslsa, made by experts with love
Biryani masala, hathi biryani masala, best biryani maslsa
Biryani masala, hathi biryani masala, best biryani maslsa
Hathi Biryani Masala
Hathi Biryani Masala
Biryani masala, hathi biryani masala, best biryani maslsa, made by experts with love
Biryani masala, hathi biryani masala, best biryani maslsa
Biryani masala, hathi biryani masala, best biryani maslsa

Biryani Masala

Authentic Blend | Rich Aroma | Perfect Biryani | Cryogenic Grinding

sold in last hours
Sale price ₹ 62
Inclusive Of all Taxes.

Guarantee Safe Checkout

Weight: 50g
Cooking biryani needs time and patience it’s an elaborated dish which needs lots of preparation and hard work. Hathi Biryani Masala will work as an icing on cake for gracing your recipe with unique taste and flavor. It can be used for all types of veg. biryanis like, Hyderabadi biryani, Kashmiri biryani, luckhnowi biryani etc.

Bulk Inquiry

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Biryani Masala

Biryani Masala
  • Description

    Hathi Masala Biryani Masala is a mixture of multiple spices, made specially for biryani. The spices are selected from trusted farm areas, and all required spices are mixed well to give the biryani its rich smell and deep flavour. Biryani masala is packed carefully with zero-hand-touch and mixed well. This masala helps create a flavourful biryani with layered taste and fragrance. It works well for both vegetable and non-vegetable biryani without overpowering the dish.

    Product Usage

    Used for making vegetable biryani, chicken biryani and mutton biryani.

    Perfect for making dum-style biryani.

    This masala is also added in Hyderabadi, Lucknowi and Kashmiri biryani.

    Can be used in rice-based pulao dishes.

    Adds perfect taste and colour to rice dishes.

    How to Use Biryani Masala

    Add while cooking the biryani and gravy together.

    Mix into the masala as per requirements in all types of biryani dishes.

    Add this while cooking vegetables or meat for biryani.

    Add in the required quantity or based on your taste.

    Health Benefits

    Made from natural multiple spices.

    Contains spices that are useful in digestion.

    Adds a strong flavour, so no extra spices are needed.

    No artificial colour or chemicals added.

    Nutritional Information

    Serving Size: 1 teaspoon 5g yields about 20 servings per 100g

    Per 100g: Energy, protein, fats, and carbohydrates vary naturally by spice

    Contains naturally occurring vitamins and minerals

    No cholesterol

    No trans fat

    Bullet Point Summary

    Serving Size: 1 teaspoon 5g

    Energy: Naturally occurring

    Protein: Naturally occurring

    Total Fat: Naturally occurring

    Saturated Fat: Naturally occurring

    Carbohydrates: Naturally occurring

    Dietary Fibre: Present

    Cholesterol: 0 g

    Trans Fat: 0 g

    Sodium: Naturally present

    Iron: Naturally occurring

    Calcium: Naturally occurring

    Nutritional Table Per 100g

    Nutrient Amount % Daily Value
    Calories 300 kcal 15%
    Total Fat 12 g 18%
    Saturated Fat 1 g 5%
    Carbohydrates 30 g 10%
    Dietary Fibre 40 g 160%
    Protein 13 g 26%
    Sodium 400 mg 17%
    Iron 9 mg 50%
    Calcium 100 mg 10%

    Why Choose Hathi Masala

    Hathi Masala has been making spices for 70 years using traditional methods with quality checks. All spices are carefully collected and processed to maintain their natural taste and flavour. Each package passes through 20+ laboratory tests before packing to check purity, safety and quality. Because of this trusted quality and consistent flavours, Hathi Masala products are used in every home in India and also in many other countries.

  • Recipes

    How to use Biriyani Masala in your cooking

    Hyderabadi biriyani

    Hathi Biriyani Masala was made specifically to replicate the authentic and rich flavors of traditional Hyderabadi biriyanis. Hyderabadi biriyani has a unique flavor profile, which combines aromatic spices, fragrant rice, and delicate meat or veggies. Hathi Biriyani Masala includes all of the key spices in the right amount, ensuring that your Hyderabadi biriyani has the same depth and intensity as the traditional form.

    Dum biriyani

    Dum biriyani is prepared by slowly cooking rice and vegetables together in a sealed pot, enabling the flavors to mingle and deepen. Hathi Biriyani Masala is made to endure the long cooking process, releasing its flavors slowly but evenly, ensuring an authentic dum biriyani experience.

    Vegetable biriyani

    Vegetable biriyani needs a spice blend that brings out the natural flavors of the vegetables without taking over them. Hathi Biriyani Masala is to bring out the best in vegetables, producing a balanced blend that enhances their freshness and flavor.

  • History & Source

    History & Source

    Hathi Biriyani Masala is a blend that utilizes India's rich culinary traditions. The spices in this blend come from the finest places, where they are grown using ancient methods to ensure purity and potency. The masala is carefully made using age-old recipes that have been passed down through generations, ensuring an authentic flavor of India.

    Benefits in Ayurveda

    Spices are used in Ayurveda not just as flavoring agents, but also for their potent medicines. The spices in  Biriyani Masala, such as cumin, coriander, cloves, and cinnamon, have several benefits, including support for a strong immune system, and anti-inflammatory qualities, which assist in reducing inflammation and boosting general health.

  • Ingredients

    Coriander, Bay Leaff, Chilli, Salt, Black Cardamom, Star Anise, Turmeric, Black Pepper, Carway, Cumin, Dry Mango, Ginger, Mace, Kasuri Methi, Cardamom, Caassia, Black Pepper Powder, Clove.

  • FAQ

    Q1. What is biryani masala used for?

    Biryani masala is used to make different types of biryani dishes more tasty.

    Q2. How much biryani masala should I use?

    Use as per requirement in your recipe. Usually, one to two teaspoons is enough for a family-sized biryani.

    Q3. Can I use biryani masala for vegetable biryani?

    Yes. It works well for vegetable, paneer, and mushroom biryani.

    Q4. When should biryani masala be added?

    It is added while cooking the gravy of biryani, or when adding rice to biryani.

    Q5. How should biryani masala be stored?

    Store in an airtight container and keep in a cool and dry place. Keep away from water and heat.

    Q6. Is Hathi Masala Biryani Masala tested for quality?

    Yes. Every package is checked for quality and safety standards before packed.