Dry Mango Powder | Amchur

Hathi Masala Dry Mango Powder, also known as Amchur, is made from dried raw mangoes. These mangoes come from farms in Gujarat and nearby areas. They are sun-dried, hygienically processed, and multi layer packaging to maintain their natural taste, acidity, and fruit aroma. Dry Mango Powder is used in many indian dishes like chutneys, pakoras, gravies, and snacks. It gives a light sour taste like mango and makes food more tasty without adding any artificial colour and chemical. Dry Mango Powder (Amchur) also adds a nice mango flavour, a mild smell, and a light golden color to the food. 

Product Usage

For an acidic (Khatta) taste, add a small pinch of Dry Mango Powder (Amchur) to vegetables, curries, and dal.

Mix Amchur with yogurt or oil and use it on the gravies of meat, paneer, or tofu to make them tasty.

Use Dry Mango Powder in homemade pickles to keep the right acidic (Khatta) taste.

Sprinkle Amchur powder on potato chips, chaat, or roasted nuts for extra taste.

Add Dry Mango Powder to soups, tomato chutney, or green chutney.

Add a little Amchur powder to salads and raita to make them taste better.

Use Dry Mango Powder in chaat, pani puri, and bhel for a natural acidic (Khatta) taste.

Add a small amount of Amchur to juice or summer drinks for a light, fruity taste.

How to Use Dry Mango (Amchur) Powder

To make an instant tangy sauce, start with ½ teaspoon in a cup of plain yogurt.

Works as a natural alternative to lemon or tamarind in dry recipes.

For a delicious chana masala taste, add one teaspoon to one cup of cooked chana.

Add half of a teaspoon to hot roasted potatoes just after cooking.

For extra flavor, mix this powder into the gravy made for paneer. 

Add one teaspoon to a tomato sauce.

Add to spice mixes for a balanced taste in kebabs or cutlets

To maintain the strong flavor, add one teaspoon to soups.

To improve flavour, add one teaspoon to a fruit salad.

Use it for modern and traditional Indian dishes.

Health Benefits

Mango has natural vitamin C, which improves your immune system.

Natural acids found in fruits help to improve digestion.

Tangy flavors that increase hunger and improve the taste of foods.

Contains natural vitamins that protect body cells.

Small levels of iron affect blood health.

Gives your food a lot of flavor.

It works well in lots of recipes, which adds flavor to your daily dishes.

Nutritional Information

Vitamin C promotes immune function and can help in absorbing iron.

Vitamin A is Beneficial to the skin and eyes.

Iron helps in the blood's delivery of oxygen.

Calcium promotes healthy teeth and bones.

Potassium promotes blood circulation and muscle relaxation.

Dietary fiber keeps you feeling full and helps with digestion. 

Bullet-Point Summary

One teaspoon (5g) is the serving size for every meal

340 kcal for every 100g

3.0 g of protein per 100 g

1.0 g of total fat (0.1 g of saturated fat) per 100g

75.0 g of carbohydrates per 100 g

12.0 g of dietary fiber per 100 g

0 g of cholesterol per 100 g

0 g of trans fat per 100 g

10 mg of sodium per 100g

50 mg (56% DV) of vitamin C

96 µg (11% DV) of vitamin A

Vitamins E and K: Found in nature

2.8 mg (16% DV) of iron

30 mg of calcium (3% DV)

Good levels of potassium and magnesium

Nutritional Table (Per 100g)

Why Choose Hathi Masala

Hathi Masala has 70+ years of expertise in food spices. To maintain the tang and aroma, we carefully collect mango from trusted farms, and then dry and grind them. To maintain safety and purity, each package goes through testing in certified labs. With every pack, you experience superior freshness, higher efficiency, and purity. Customers in India and worldwide have trusted us for quality and pure taste.