Purpose
Hathi Dry Mango Powder, also known as Amchur, is a staple spice that adds a tangy flavor to a range of cuisines. Made from the best green mangoes, this granule is a versatile ingredient that adds flavor to everything from classic chutneys to trendy smoothies and much more in Indian and modern cuisines.
3 reasons why you should choose Hathi Dry Mango Powder
100% Natural
Hathi Dry Mango Powder is made from the purest green mangoes, collected at their optimum freshness. Mangoes are sun-dried and processed into a fine powder with no artificial additives, preservatives, or chemicals. Choosing Hathi Dry Mango Powder means you're getting a product that keeps its natural aspects intact, providing a healthier and more flavorful solution for your cooking needs.
Versatile in use
One of the most notable aspects of Hathi Dry Mango Powder is its versatility. The ingredients can be utilized in a variety of cuisines, including traditional Indian cuisine and contemporary recipes. Hathi Dry Mango Powder is versatile and can be used to lend a tangy kick to curries, enhance the flavor of salads and smoothies, or infuse a citrussy twist into beverages.
Premium quality
Quality is at the core of Hathi. The green mangoes are carefully chosen for their quality and flavor. These undergo further processing using conventional methods that maintain their original flavor and nutritional value. The result is a high-quality powder with consistent flavor and aroma in every use.
How to use Dry Mango Powderin your cooking
Green chutney
Green chutney is a popular relish in Indian cuisine, recognized for its fresh and tangy flavor. Hathi Dry Mango Powder is an essential element of this chutney, giving the ideal balance of tanginess to match the freshness of coriander, mint, and green chilies. The dry mango powder adds a slight sourness that enhances the overall flavor of the chutney.
Salad and Smoothies
Dry mango powder gives an original, tangy flavor to salads and smoothies, boosting both taste and nutritional value. A sprinkle of Hathi Dry Mango Powder in salads can enhance the flavors of fresh vegetables and fruits, providing a zesty touch that tantalizes the taste buds. Similarly, in smoothies, this spice can be added to offer a sour note that balances the sweetness of fruits such as mango, pineapple, and berries.
Various beverages
Hathi Dry Mango Powder can also be used to add a refreshing flavor to a variety of drinks. Whether you're making traditional drinks like aam panna or trying out sour cocktails and mocktails, this aromatic ingredient can improve the flavor profile of your drinks. The dry mango powder offers a citrussy flavor that is both refreshing and energizing, making your drinks more vibrant and flavorful.
History & Source
Dry mango, also known as amchur, has an ancient past that dates back to Indian culinary traditions. Dried mangoes have been used as a souring agent for millennia, particularly in locations where fresh mangoes are not accessible all year. Mangoes have traditionally held a special position in Indian culture and cuisine, valued not just for their exquisite taste but also for their nutritional and therapeutic value.
Benefits in Ayurveda
Dry mango is widely used in Ayurvedic medicine due to its multiple health advantages. It has been shown to increase digestion, appetite, and nutrient absorption. The acidic flavor of amchur is thought to activate digestive enzymes, making it an excellent accompaniment to meals, particularly for individuals who have issues with digestion.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
