How many elaichi pods should I add to chai?

You should add 2-3 elaichi pods per cup, before the water boils. Crush them lightly so the aroma releases into the water. Adjust the quantity of pods according to your taste.

What is the difference between badi elaichi and choti elaichi?

Badi elaichi, AKA black cardamom, is earthy and smoky and is used in curries and meat dishes. Choti elaichi, AKA green cardamom, is floral and sweet, used in chai, biryani, and Indian mithai. They taste completely different and can’t be used interchangeably in recipes.

What does Extra Bold grade mean? Is it better?

Extra Bold is the highest grade in the Indian cardamom grading. It means the diameter of elaichi pods is 8mm. Bigger pods contain more seeds and give a stronger aroma. Hathi Masala Green Cardamom is AGEB grade, the same standard used for export quality.

How long does Hathi elaichi stay fresh?

If stored correctly, Elaichi stays fresh for up to 18-24 months from the manufacturing date. Once opened, use it within 12 months for the best aroma.

How should we store green cardamom at home?

Store Elaichi in a steel or glass airtight container. Keep it in a dry spot away from direct sunlight. Whole cardamom pods hold their fragrance much longer than the powdered form, so keep them whole until you need them.

Is Hathi Sabut Elaichi free from artificial colour?

Yes. We never use any artificial additives in our spices. The green colour of the cardamom pod is natural. Every batch of cardamom is lab tested for purity and safety. Hathi Masala is FSSAI-certified and ISO 22000-compliant.

Which technologies does Hathi Masala use to produce pure, safe products?

Hathi employs various types of technologies in its products. Hathi uses cryogenic technology to grind spices, preserving their true flavour. Whole spices are cleaned using automated hygienic technology to remove any contamination. Pulses are packed in nitrogen gas to avoid deterioration and are tightly sealed to protect from insects.

Which Cardamom is best for biryani?

For biriyani, the extra Bold grade (8mm and above) works best. Larger pods release a stronger aroma into the ghee or oil at the start of cooking. This infuses the dish's base with flavour.

Does elaichi help with digestion?

Elaichi contains compounds that help in digestion. Eating the cardamom after a meal is a common habit among Indian families that helps reduce post-meal heaviness.

Can kids and the elderly eat this cardamom?

Yes. People of all ages can eat Elaichi. It’s safe in normal cooking quantities. Elaichi has been used in Indian households for generations. However, if someone has a health condition, they should ask a doctor before consuming it in any amounts.

Hathi Masala Green Cardamom Elaichi Pack - Premium Whole Cardamom Pods with Intense Natural Aroma for Masala Chai Biryani and Indian Sweets - Buy Elaichi Online India

Green Cardamom (Elaichi) | Bold 8mm Whole Pods, Sourced Fresh

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Weight: 50g

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Bold 8mm green cardamom pods sourced from premium Indian farms. Each pod is cleaned through a 9 step purification process and lab tested for aroma, oil content and purity. Delivers intense elaichi fragrance in chai, biryani, kheer and garam masala blends.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Green Cardamom (Elaichi) | Bold 8mm Whole Pods, Sourced Fresh

Description

Whole Green Cardamom for Every Indian Household

Hathi Green Cardamom is Extra Bold grade (8mm) and export quality. It’s sourced from the hill farms of Kerala. Every elaichi pod is hygienically processed through automated cleaning and sterilization, with zero manual contact. Rich in aroma and flavour. Perfect for Indian sweets, biryani, and masala chai.

Why Indian Families Choose Hathi Green Cardamom?

- Hygienically Packed

- Fresh. Effiecient. Pure

- Lab Tested Every Batch

- Flavour locked packaging

- Exported to 60+ Countries

About Hathi Green Cardamom

Green cardamom is a triangular seed pod from the ginger family. There are small black seeds inside each pod. It carries a sweet, slightly floral, and warm aroma. It is known as the "Queen of Spices" because it’s one of the oldest whole spices used in Indian kitchens.

Origin and Sourcing

Hathi Masala sources cardamom from the farms in the hills of Kerala. The rich soil and consistent rainfall in those farms give the cardamom its naturally strong aroma and high volatile essential oil content. Kerala is India’s largest supplier of cardamom. It’s famous for the majority of the country's premium-grade elaichi.

The Process Behind the Purity and Quality

Hathi is using automated cleaning machines to clean cardamom without human contact. It removes dust and broken pods. Then the pods pass through an advanced sterilization facility before being graded by size. Only Extra Bold (AGEB) pods with a diameter of 8mm or greater can be chosen.

How to Use Green Cardamom in Your Kitchen

- Masala chai is the most popular use of cardamom among Indians. Add 2-3 lightly crushed pods to the water before boiling.

- For Biryani and Pulao, add 3-4 whole pods to the hot oil or ghee before adding onions. They enhance the flavor of your rice recipes.

- To make Indian mitha: Drop in 2 whole pods as the milk heats. Keep for a good flavor or remove before serving.

- Chew 1 pod after a heavy meal. It’s a common habit in Indian households.

Extra Bold Grade: What It Means

Hathi Sabut Elaichi is graded Extra Bold, the highest grade under Indian cardamom grading standards.

Grade	Size	Key Characteristic	Best Used For
Extra Bold - AGEB (Hathi)	8mm+	Large pods, high essential oil content, strong aroma	Chai, biryani, indian mithai
Bold - AGB	6-7mm	Good aroma, widely and easily available	Everyday cooking
Superior - AGS	5-6mm	Mild aroma, small pods	General regular use

A large pod holds more seeds and delivers a stronger aroma. AGEB grade is what premium spice traders and export buyers specifically look for.

Benefits of including Green Cardamom in Your Diet

Elaichi(cardamom) contains multiple vitamins and minerals, including vitamin B6, zinc, calcium, and magnesium, as well as antioxidants.

Cardamom helps reduce indigestion. Chewing a pod after meals is a common habit in Indian households to reduce post-meal heaviness. Its antibacterial properties fight oral bacteria and keep the gums healthy.

These are natural benefits of cardamom. It’s not a medicine and doesn’t replace medical advice.

Storage: Store it in an airtight container. Keep in a cool, dry spot away from direct sunlight. Whole pods retain their aroma longer than any processed form. Use within 12 months of opening.

Quality You Can Trust

Every batch of hathi Elaichi goes through a strict quality process before it reaches you:

- The entire process is completely automated, with no human involvement.

- Spices come from trusted farmers.

- Our manufacturing facility is ISO 22000- and FSSAI-certified.

- We never add artificial colours or additives to our products.

Today, families in 20+ countries use Hathi Masala products. A trust earned over more than 70 years of honest quality.

More from the Hathi Masala Kitchen

Explore related categories:

Salts - Black Salt, Rock Salt & Pink Salt for balanced taste and everyday use
Blended Spices, Kitchen King, pav bhaji, chana masala & more
Pickle Masala, Ready-to-use masala mixes for homemade pickles.

FAQ

How many elaichi pods should I add to chai?
You should add 2-3 elaichi pods per cup, before the water boils. Crush them lightly so the aroma releases into the water. Adjust the quantity of pods according to your taste.
What is the difference between badi elaichi and choti elaichi?
Badi elaichi, AKA black cardamom, is earthy and smoky and is used in curries and meat dishes. Choti elaichi, AKA green cardamom, is floral and sweet, used in chai, biryani, and Indian mithai. They taste completely different and can’t be used interchangeably in recipes.
What does Extra Bold grade mean? Is it better?
Extra Bold is the highest grade in the Indian cardamom grading. It means the diameter of elaichi pods is 8mm. Bigger pods contain more seeds and give a stronger aroma. Hathi Masala Green Cardamom is AGEB grade, the same standard used for export quality.
How long does Hathi elaichi stay fresh?
If stored correctly, Elaichi stays fresh for up to 18-24 months from the manufacturing date. Once opened, use it within 12 months for the best aroma.
How should we store green cardamom at home?
Store Elaichi in a steel or glass airtight container. Keep it in a dry spot away from direct sunlight. Whole cardamom pods hold their fragrance much longer than the powdered form, so keep them whole until you need them.
Is Hathi Sabut Elaichi free from artificial colour?
Yes. We never use any artificial additives in our spices. The green colour of the cardamom pod is natural. Every batch of cardamom is lab tested for purity and safety. Hathi Masala is FSSAI-certified and ISO 22000-compliant.
Which technologies does Hathi Masala use to produce pure, safe products?
Hathi employs various types of technologies in its products. Hathi uses cryogenic technology to grind spices, preserving their true flavour. Whole spices are cleaned using automated hygienic technology to remove any contamination. Pulses are packed in nitrogen gas to avoid deterioration and are tightly sealed to protect from insects.
Which Cardamom is best for biryani?
For biriyani, the extra Bold grade (8mm and above) works best. Larger pods release a stronger aroma into the ghee or oil at the start of cooking. This infuses the dish's base with flavour.
Does elaichi help with digestion?
Elaichi contains compounds that help in digestion. Eating the cardamom after a meal is a common habit among Indian families that helps reduce post-meal heaviness.
Can kids and the elderly eat this cardamom?
Yes. People of all ages can eat Elaichi. It’s safe in normal cooking quantities. Elaichi has been used in Indian households for generations. However, if someone has a health condition, they should ask a doctor before consuming it in any amounts.