Chilli Powder (X-tra Hot)

Pure Lal Mirch | Deep Red Color | Extra Spicy Heat

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Weight: 1kg
The most pure form of chilli, high in quality to give an awesome touch to your cookery. No added preservatives and colors to conserve the purity of taste. It is the pure spice to compliment your cooking.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Chilli Powder (X-tra Hot)

Chilli Powder (X-tra Hot)
  • Description

    Hathi Masala's X-tra Hot Chilli Powder (Lal Mirch Powder) is made for spice lovers. We pick the hottest chillies and grind them cold to keep everything locked in: the oils, the smell, and the heat and automated cleaning to remove dust and impurities. You get strong spice, true flavour, and rich red colour. Use it in curries, snacks, marinades, and more. If you love heat in your food, this one's for you.

    Product Usage

    Spicy curries and gravies like vindaloo, hot chicken stew, fiery curries.

    Marinades that work great on meat, paneer, or tofu.

    Snacks and chaats like bhel puri, pakoras, and samosas.

    Fusion dishes such as spicy salsa, stir fry, and hot sauce.

    Condiments, including homemade dips and chilli sauces.

    How to Use X-tra Hot Chilli Powder (Lal Mirch Powder)

    Use half to 1 teaspoon per 500g for curries and gravies.

    Use 1 tablespoon per 500g for marinades.

    Use half a teaspoon for snacks and chaats.

    Use 1 teaspoon per 100g for hot sauces.

    Add early during cooking so the heat spreads everywhere.

    Use very little as a garnish because this stuff is strong.

    Health Benefits

    Makes your body burn calories faster (thermogenesis).

    Wakes up stomach enzymes so food breaks down better.

    Has protectors (antioxidants) that keep cells healthy as you age.

    Helps your heart by moving blood more easily and lowering bad cholesterol.

    Vitamin C strengthens the immune system, so you fight colds better.

    Capsaicin helps with body pain without needing medicine.

    Reduces swelling that stays in your body, really good for sore joints.

    Nutritional Information

    Serving Size is 1 teaspoon (5g), you get 20 servings per 100g

    Energy is 450 calories per 100g

    Protein is 12.0g per 100g

    Total Fat is 22.0g per 100g

    Carbohydrates are 50.5g per 100g

    Dietary Fibre is 32.0g per 100g

    Sugars are 6.2g per 100g

    Cholesterol is 0mg

    Trans Fat is 0g

    Sodium is 500mg per 100g

    Vitamin C is 45mg

    Vitamin A is 120 µg

    Iron is 15mg

    Calcium is 160mg

    Potassium and Magnesium are in high and good amounts

    Bullet-Point Summary

    Serving Size: 1 teaspoon (5g)

    Calories: 450 per 100g

    Protein: 12.0g

    Total Fat: 22.0g

    Saturated Fat: 3.5g

    Carbohydrates: 50.5g

    Dietary Fibre: 32.0g

    Sugars: 6.2g

    Cholesterol: 0mg

    Trans Fat: 0g

    Sodium: 500 mg

    Vitamin C: 45mg

    Vitamin A: 120 µg

    Iron: 15mg

    Calcium: 160mg

    Potassium and Magnesium: High content

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    450 kcal

    1%

    Protein

    12.0 g

    1.5%

    Total Fat

    22.0 g

    2%

    Saturated Fat

    3.5 g

    1%

    Polyunsaturated Fat

    9.0 g

    -

    Monounsaturated Fat

    8.5 g

    -

    Trans Fat

    0 g

    0%

    Cholesterol

    0 mg

    0%

    Carbohydrates

    50.5 g

    1%

    Dietary Fibre

    32.0 g

    8%

    Sugars

    6.2 g

    -

    Sodium

    500 mg

    2%

    Vitamin C

    45 mg

    50%

    Vitamin A

    120 µg

    13%

    Iron

    15 mg

    80%

    Calcium

    160 mg

    16%

    Potassium

    High content

    -

    Magnesium

    Substantial

    -

    Why Choose Hathi Masala

    Hathi Masala has been making spices for over 65 years. We only choose the hottest, best chillies around. We grind them cold, not hot like cheap brands do. Everything stays clean during processing with good machines. They are packed in fully automatic systems without human hand touch. We never add artificial colours or chemicals. We have ISO certification for safety standards. Every batch gets tested in our lab to check for quality. Our X-tra Hot Chilli Powder brings real heat with quality you can count on every time.

  • Recipes

    How to use chili powder in your cooking

    Masala Aloo

    This amazing recipe is made from potatoes cooked with onions, tomatoes, and several kinds of spices, including Hathi X-Hot Chilli Powder. Adding chilli powder improves the entire flavor and gives it a delightful heat, making the potatoes more flavorful and appealing. Serve as a side dish or main entrée alongside roti or paratha.

    Bhindi Masala

    Delicious dishes like bhindi masala often complement to enhance their taste. Hathi X-Hot chilli powder complements the natural flavors of the vegetables and adds a satisfying heat that makes these dishes more exciting and flavorful.

    Dal Tadka

    Hathi X-Hot chilli powder is used to boost the dal tadka dish by adding a layer of heat and complexity. A dal cooked in tadka with additional spicy chilli powder gives it a wonderfully fiery twist that's perfect for barbecue dishes.

  • History & Source

    History & Sources

    Chilli farming in India moves back to ancient times, and chiles have been integral to Indian food for generations. India is well recognized for its moderate temperature, rich soil conditions, and centuries of experience farming spices. 

    All of these combine to create the perfect conditions for red chilli production in states such as Andhra Pradesh, Karnataka, Maharashtra, Rajasthan, and Tamil Nadu. Hathi X-Hot Chilli Powder comes from the best chilli-growing places in Andhra Pradesh and Karnataka. 

    Benefits of chilies in Ayurveda

    Chilies are highly valued in Ayurveda, an ancient Indian health structure, due to their multiple health advantages. Chillies have anti-inflammatory qualities that can help relieve inflammation and pain in the body. They are commonly utilized in Ayurvedic treatments for arthritis and muscle pain. 

  • Ingredients

    Dry Chilli, Refined Palmolein Edible Oil

  • FAQ

    Q1. How hot is X-tra Hot Chilli Powder really? 

    This stuff is serious. Made for people who actually crave fire in their mouth. Way beyond regular chilli. Test it with tiny amounts first, or you might regret dumping too much in.

    Q2. How much X-tra Hot Chilli Powder should I use? 

    Half a teaspoon to maybe 1 teaspoon per 500g when making curry. Marinades can take 1 tablespoon Lal Mirch Powder for the same amount. Remember, this is strong. Easy to add, impossible to remove.

    Q3. Can beginners use X-tra Hot Chilli Powder? 

    Honestly? No. Start with regular or Kashmiri types first. Build up your spice tolerance. Even people who love heat should go slow with this one at first.

    Q4. Does X-tra Hot Chilli Powder (Lal Mirch Powder) have the same health benefits? 

    Yep, all of them. Helps your stomach work better, burns calories faster, loads of vitamins. The spicy part eases body aches naturally and brings down swelling.

    Q5. How should I store X-tra Hot Chilli Powder? 

    Same rules as the others. Tight container, cool dark spot, dry spoons. Lasts 2 to 3 years when you treat it right, and also our multi-layer packing locks the aroma and freshness.

    Q6. What makes Hathi Masala X-tra Hot different from other hot powders? 

    We hunt down the absolute hottest chillies available. Cold grind keeps every bit of heat and flavour locked inside. Zero-hand touch and multi-layer packing give freshness to every spoon. Everything gets lab tested, so what you buy actually delivers the fire we promise.