Purpose
Hathi pav bhaji masala gives the authentic taste of traditional Pav Bhaji. Hathi Pav Bhaji Masala brings the vivid taste of Indian street food into your home and makes it simple to experience the rich, spicy, and tangy flavors of this popular dish, whether you're cooking for family, friends, or yourself. Our Pav Bhaji masala transforms your simple vegetables and bread into a mouthwatering, flavorful feast.
3 reasons why you should choose hathi Pav Bhaji Masala
Premium quality engriendianc
Hathi Pav Bhaji Masala gives ordinary flavors of the popular street food Pav Bhaji. The blend includes a perfect blend of spices such as red chili, coriander, cumin, and fennel, which mixed create a unique taste and aroma of Pav Bhaji. Using our pav bhaji masala makes sure your handmade Pav Bhaji tastes as tasty and authentic
Authentic taste
The spices in Hathi Pav Bhaji Masala are taken from the best spice-growing regions and processed with strict quality control processes. To preserve its natural oils and flavors, each spice is carefully selected, clean, and ground. Our quality assures that you get a premium masala blend that adds fresh, vibrant, and strong flavors to your Pav Bhaji.
Fresh and natural
Hathi Pav Bhaji Masala is made with the freshest, most natural ingredients. Every ingredient is carefully chosen, cleaned, and processed to preserve its natural oils and flavours, ensuring that the masala in your Pav Bhaji is free of artificial additions and preservatives.
How to use Pav Bhaji Masala in your cooking
Pav bhaji
Hathi Pav Bhaji Masala offers the typical flavours of Mumbai's popular street food, Pav Bhaji. Pav Bhaji's unique flavor and taste are the outcome of a spice blend. Using this masala will ensure that your handmade Pav Bhaji is rich, flavourful, and authentic. The balanced spices bring out the natural flavors of the mixed veggies, giving in a nicely delicious and aromatic dish that evokes the vivid taste of Indian street cuisine in your kitchen.
Pav bhaji masala rice
Adding Hathi Pav Bhaji Masala into rice dishes creates a unique and flavourful touch. The masala fills the rice with a flavourful blend of spices, making it more aromatic and tasty. The use of a pre-mixed spice blend reduces the cooking process, giving you consistent and delicious flavors at all times.
Masala fried rice
Using Hathi Pav Bhaji Masala in fried rice turns a simple dish into a delectable culinary experience. The masala adds depth and richness to the rice, and its aromatic spices complement the flavors of the mixed veggies and other ingredients. The end product is a spicy, acidic, and aromatic fried rice that is both filling and tasty.
History &Source
Pav bhaji, a popular Mumbai street food, has a long history dating back to the mid-19th century. Pav Bhaji, which was originally intended as a quick, nutritious supper for Mumbai's fabric mill workers, has become a popular dish across India and beyond. Over time, numerous regions and homes have added their spins on the dish, but the basic concept of Pav Bhaji remains the same: a flavourful, spicy, and delicious dinner. Hathi Pav Bhaji Masala was made to exact the original flavor of this popular food item.
Benefits in Ayurveda
Pav Bhaji Masala is high in salt, thus, it's best used in bland dishes with few additional flavors. Another advantage of using Pav Bhaji as a spice is that the sodium in it helps keep the amount of water in our bodies in balance. It also provides the necessary support for our muscles to contract effectively.
Chilli, Cassia, Bay Leaf, Fennel Seeds, star Anise, Cardamom, Salt, Coriander,Cumin, Dry Mango, Stone Flower, Clove, Indian Gooseberry, Dry Ginger, Caraway, Mace, Turmeric.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
