pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala
pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala
pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala
pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala
pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala
pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala
pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala
pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala

Pav Bhaji Masala

Mumbai Street Style | Rich Color | Perfect Blend

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Weight: 100g
Pav Bhaji is popular Indian street food originating from Mumbai. While Pav bhaji is a recepie that is prepared in all corners of the country, making it one of the leading vegetarian recipes. With Hathi Pav Bhaji Masala, you can make street style pav bhaji in minutes.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Pav Bhaji Masala

Pav Bhaji Masala
  • Description

    Hathi Masala Pav Bhaji Masala is a special spice mixture made for preparing traditional Mumbai-style pav bhaji at home. This mixture is made using selected spices, it makes your pav bhaji a tasty flavour, nice smell, and colour. This masala helps you to prepare perfect, flavourful bhaji with a street-style taste using regular vegetables. With every Pavbhaji Masala pack, you experience superior taste and freshness. It mixes well with butter, onions, tomatoes, and other mixed vegetables for a satisfying meal.

    Product Usage

    Used for making pav bhaji.

    Perfect for making street-style bhaji.

    Also, you can add them when you mash boiled vegetables that cooked for pavbhaji.

    Give a perfect taste when cooking this masala butter or oil.

    Also, good for adding to regular cooking.

    How to Use Pav Bhaji Masala

    Add while cooking boiled vegetables.

    Mix this during mashing vegetables, it gives more flavour.

    Add while cooking onions and tomatoes in butter or oil.

    Mix this in hot butter for a better taste.

    Add in the required quantity or as per your spice taste.

    It can be added during the final cooking stage.

    Health Benefits

    Made from natural spices.

    Helps improve stomach digestion.

    No artificial colour added.

    Perfect for everyday cooking recipes.

    Nutritional Information

    Serving Size: 1 teaspoon 5g yields about 20 servings per 100g.

    Per 100g: Energy, protein, fats, and carbohydrates vary naturally by spice.

    Contains naturally occurring vitamins and minerals.

    No cholesterol.

    No trans fat.

    Bullet Point Summary

    Serving Size: 1 teaspoon 5g

    Energy: Naturally occurring

    Protein: Naturally occurring

    Total Fat: Naturally occurring

    Saturated Fat: Naturally occurring

    Carbohydrates: Naturally occurring

    Dietary Fibre: Present

    Cholesterol: 0 g

    Trans Fat: 0 g

    Sodium: Naturally present

    Iron: Naturally occurring

    Calcium: Naturally occurring

    Nutritional Table Per 100g

    Nutrient Amount % Daily Value
    Calories 340 kcal 17%
    Total Fat 13 g 20%
    Saturated Fat 1.2 g 6%
    Carbohydrates 51 g 17%
    Dietary Fibre 24 g 96%
    Protein 11 g 22%
    Sodium 1500 mg 63%
    Iron 10 mg 56%
    Calcium 200 mg 20%

    Why Choose Hathi Masala

    Hathi Masala collect every spice from trusted farms. Every mixture contains natural flavour and good ingredients. The spices are machine-cleaned and mixed properly to maintain their natural taste and smell. Each package is checked in a certified laboratory before packing to make sure the spices are clean and the quality stays the same. All Hathi Masala products are perfect for daily cooking in Indian homes.

  • Recipes

    How to use Pav Bhaji Masala in your cooking

    Pav bhaji

    Hathi Pav Bhaji Masala offers the typical flavours of Mumbai's popular street food, Pav Bhaji. Pav Bhaji's unique flavor and taste are the outcome of a spice blend. Using this masala will ensure that your handmade Pav Bhaji is rich, flavourful, and authentic. The balanced spices bring out the natural flavors of the mixed veggies, giving in a nicely delicious and aromatic dish that evokes the vivid taste of Indian street cuisine in your kitchen.

    Pav bhaji masala rice

    Adding Hathi Pav Bhaji Masala into rice dishes creates a unique and flavourful touch. The masala fills the rice with a flavourful blend of spices, making it more aromatic and tasty. The use of a pre-mixed spice blend reduces the cooking process, giving you consistent and delicious flavors at all times.

    Masala fried rice

    Using Hathi Pav Bhaji Masala in fried rice turns a simple dish into a delectable culinary experience. The masala adds depth and richness to the rice, and its aromatic spices complement the flavors of the mixed veggies and other ingredients. The end product is a spicy, acidic, and aromatic fried rice that is both filling and tasty.

  • History & Source

    History &Source

    Pav bhaji, a popular Mumbai street food, has a long history dating back to the mid-19th century. Pav Bhaji, which was originally intended as a quick, nutritious supper for Mumbai's fabric mill workers, has become a popular dish across India and beyond. Over time, numerous regions and homes have added their spins on the dish, but the basic concept of Pav Bhaji remains the same: a flavourful, spicy, and delicious dinner. Hathi Pav Bhaji Masala was made to exact the original flavor of this popular food item.

    Benefits in Ayurveda

    Pav Bhaji Masala is high in salt, thus, it's best used in bland dishes with few additional flavors. Another advantage of using Pav Bhaji as a spice is that the sodium in it helps keep the amount of water in our bodies in balance. It also provides the necessary support for our muscles to contract effectively.

  • Ingredients

    Coriander, Chilli, Fennel, Cumin, Iodized Salt, Cassia, Bay Leaves, Cardamom, Black Cardamom, Black Pepper, Clove, Star Anise, Carom Seeds, Turmeric, Dry Ginger, Tamarind, Nutmeg, Mace, Acidity Regulators (INS330, INS334, INS296), Flavour Enhancer (INS627, INS631)

  • FAQ

    Q1. What is pav bhaji masala used for?

    Pav bhaji masala is used to prepare a vegetable mash into perfect pav bhaji. This masala makes pavbhaji tasted as bombay style.

    Q2. How much pav bhaji masala should I use?

    Usually, two to four teaspoons are enough for making a family-sized bhaji. 

    Q3. Can pav bhaji masala be used in other dishes?

    Yes. It can be used in vegetable dishes, to make sandwich masala, and in other recipes to add more flavour.

    Q4. When should pav bhaji masala be added?

    It is best to add when mashing vegetables or when cooking tomatoes and onions in oil.

    Q5. How should pav bhaji masala be stored?

    Store in an airtight container. Keep away from heat and water.

    Q6. Is Hathi Masala Pav Bhaji Masala tested for quality?

    Yes. Every package is checked with safety and quality standards before being packed.