What is pav bhaji masala, and why is it different from garam masala?

It is a masala mix created only for pav bhaji. It contains 13 spices, such as turmeric, red chilli, and amchur, and more. Amchur powder adds a sour note that garam masala doesn’t. This sour taste makes the pav bhaji special.

Can I use pav bhaji masala in other dishes?

Yes. You can use it with potato sabzi, mixed vegetable curry, or rice to get a street-style taste. You can also add a pinch to raita or mixed vegetables. It works well with any dish where you want a tangy, street food flavour.

How much pav bhaji masala should I use per serving?

For 2 people, go with 1.5-2 teaspoons. If you like strong taste, use 2 tsps. If you like a milder taste, use 1 tsp. You can add more or less based on how you like it. Start with 1 teaspoon and taste; add more if needed.

Why is cryogenic ground pav bhaji masala better?

Traditional grinding generates heat, which evaporates natural essential oils. In a cryogenic ground, the whole spices are cooled to -180°C before grinding. This method preserves the natural oils and aromas of pomegranate, amchur, and other spices.

Does Hathi Pav Bhaji Masala contain artificial colours or preservatives?

No. This masala mix contains only natural spices. It doesn’t contain any artificial colors, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. Every batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.

How should I store pav bhaji masala to keep it fresh?

Transfer this masala to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.

Is pav bhaji masala the same as chaat masala?

No. Chaat masala is made for fruits and snacks like chaat, samosa, and pani puri. It contains amchur and dry ginger. Pavbhaji masala is made specifically for bhaji. It contains more turmeric and chilli than chaat masala. Don’t use one for the other.

Is this masala suitable for kids?

Yes. It is mild, not very spicy. For small children (below 5 years), use just a small pinch and mix it with vegetables early so it mixes well. For older children and adults, use the normal amount. The spices are natural and safe.

pav bhaji masala, hathi pav bhaji masala, best pav bhaji masala

Pav Bhaji Masala

Mumbai Street Style | Rich Color | Perfect Blend | Cryogenic Grinding

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₹ 98

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Weight: 100g

100g 500g

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Pav Bhaji is popular Indian street food originating from Mumbai. While Pav bhaji is a recepie that is prepared in all corners of the country, making it one of the leading vegetarian recipes. With Hathi Pav Bhaji Masala, you can make street style pav bhaji in minutes.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Pav Bhaji Masala

Description

Buy Pav Bhaji Masala Online

Hathi Pav Bhaji Masala is a mixture of 13 spices. This mixture is specially created for the famous Mumbai street-style pav bhaji. Hathi masala grinds every spice using cryogenic technology at -180°C. This procedure locks in the essential oils and fragrance. All you need to do is just add this masala to your vegetable gravy, and it will give your homemade pav bhaji an authentic street-style taste.

How is Hathi Masala Unique and Reliable?

Cryogenic Ground at -180°C
Lab Tested: 20+ Parameters per Batch
Hygienically Packed, Zero Hand-Touch Process
No Artificial Colour or Additives
FSSAI Certified | ISO 22000

What Is Pav Bhaji Masala?

This is a spice mix created only for the pav bhaji. It isn’t your daily garam masala. This masala mix contains 13 spices. Such as turmeric for rich colour, red chilli for heat, coriander-cumin for flavour, and amchur gives a tangy taste to the bhaji. This tangy taste is what makes your street pav bhaji taste perfect. If you use Hathi Pav Bhaji Masala, you get the same street-food taste in your own kitchen.

Sourcing and Origin

Every spice in this masala mix is sourced by Hathi Masala from its best-growing states across India. Turmeric is sourced from Rajasthan and Madhya Pradesh. The soil of these states produces golden-yellow turmeric with a rich flavour. Red chillies are from Guntur in Andhra Pradesh, well-known for their bright red colour and spice level. Coriander-cumin comes from Gujarat and Rajasthan. The dry weather in these states produces seeds with high levels of natural oils. Amchur is sourced from Maharashtra and Uttar Pradesh. Each spice batch is evaluated for colour, smell, and purity before processing.

Why Cryogenic Grinding Matters for Pav Bhaji Masala

It contains spices with natural essential oils that give your dish its real taste and smell. Traditional grinding machines generate heat due to friction. This heat evaporates the natural oils, and spices lose their aroma and potency. Hathi Masala ground spices using cryogenic grinding. In this method, each spice is cooled down to -150°C before grinding. This procedure doesn’t generate heat and locks in all the natural oils.

How to Use Pav Bhaji Masala

Pav Bhaji (Main Dish): Mix 1.5-2 teaspoons of masala into the pan during the vegetable cooking stage. Add the masala when the onions turn golden. The spices mix with the vegetables, giving it that real street-food taste.

Potato Bhaji Only: If you want to make regular potato bhaji without pav, use 1 tsp per one bowl. Add the masala while the potatoes are soft.

Dry Bhaji for Pav Sandwich: Mix 2 tsps of this masala to make a thick bhaji you can spread on the top of your bread or pav. This amount makes the taste strong and gives you the right texture.

Instant Bhaji Paste: Use 1 teaspoon of masala, mix it with 2 teaspoons of butter, and make a paste. Spread the prepared paste on hot pav or bread. It’s a quick and tasty recipe.

Bhaji for Biryani or Pulao: You can add 0.5 teaspoon while cooking rice. It gives a street-food-style twist to any rice dish.

Nutritional Information

Nutrient	Per 100g
Total Fat	14.84 g
Protein	11.05 g
Carbohydrates	54.03 g
Dietary Fiber	6.30 g
Calcium	162 mg
Energy (Calories)	393.88 kcal
Iron	10.17 mg
Sodium	2196 mg
Vitamin C	12.30 µg
Sugar	0.00 g

Indicative nutritional value. The exact value may vary by batch.

Storage: Store this masala mix in an airtight glass or steel jar after opening. Keep it in a cool, dry place away from moisture and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 8-12 months of opening to get the better aroma and flavours.

Quality You Can Trust

Hathi Masala has been part of Indian spice manufacturing since 1952. Our Rajkot facility is FSSAI and ISO 22000-certified. Each spice used in this Pav Bhaji Masala mix is sourced from reliable farms across India. All whole spices are ground using cryogenic technology to preserve natural oils. Each batch is lab-tested for purity, safety, and quality. Packed hygienically without human contact at any stage.

- FSSAI Certified and ISO 22000 Manufacturing

- Lab Tested Every Batch

- Cryogenic Ground at -150°C, No Heat Damage

- Hygienically Packed, Dedicated Sterilization Facility

- Flavour-Locked 3-Layer Packaging

Buy Hathi chana masala online. Available in 100g and 500g packs to suit your daily and bulk needs.

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Recipes

How to use Pav Bhaji Masala in your cooking
Pav bhaji
Hathi Pav Bhaji Masala offers the typical flavours of Mumbai's popular street food, Pav Bhaji. Pav Bhaji's unique flavor and taste are the outcome of a spice blend. Using this masala will ensure that your handmade Pav Bhaji is rich, flavourful, and authentic. The balanced spices bring out the natural flavors of the mixed veggies, giving in a nicely delicious and aromatic dish that evokes the vivid taste of Indian street cuisine in your kitchen.
Pav bhaji masala rice
Adding Hathi Pav Bhaji Masala into rice dishes creates a unique and flavourful touch. The masala fills the rice with a flavourful blend of spices, making it more aromatic and tasty. The use of a pre-mixed spice blend reduces the cooking process, giving you consistent and delicious flavors at all times.
Masala fried rice
Using Hathi Pav Bhaji Masala in fried rice turns a simple dish into a delectable culinary experience. The masala adds depth and richness to the rice, and its aromatic spices complement the flavors of the mixed veggies and other ingredients. The end product is a spicy, acidic, and aromatic fried rice that is both filling and tasty.
History & Source

History &Source
Pav bhaji, a popular Mumbai street food, has a long history dating back to the mid-19th century. Pav Bhaji, which was originally intended as a quick, nutritious supper for Mumbai's fabric mill workers, has become a popular dish across India and beyond. Over time, numerous regions and homes have added their spins on the dish, but the basic concept of Pav Bhaji remains the same: a flavourful, spicy, and delicious dinner. Hathi Pav Bhaji Masala was made to exact the original flavor of this popular food item.
Benefits in Ayurveda
Pav Bhaji Masala is high in salt, thus, it's best used in bland dishes with few additional flavors. Another advantage of using Pav Bhaji as a spice is that the sodium in it helps keep the amount of water in our bodies in balance. It also provides the necessary support for our muscles to contract effectively.
Ingredients

Coriander, Chilli, Fennel, Cumin, Iodized Salt, Cassia, Bay Leaves, Cardamom, Black Cardamom, Black Pepper, Clove, Star Anise, Carom Seeds, Turmeric, Dry Ginger, Tamarind, Nutmeg, Mace, Acidity Regulators (INS330, INS334, INS296), Flavour Enhancer (INS627, INS631)
FAQ

Q1. What is pav bhaji masala, and why is it different from garam masala?
It is a masala mix created only for pav bhaji. It contains 13 spices, such as turmeric, red chilli, and amchur, and more. Amchur powder adds a sour note that garam masala doesn’t. This sour taste makes the pav bhaji special.
Q2. Can I use pav bhaji masala in other dishes?
Yes. You can use it with potato sabzi, mixed vegetable curry, or rice to get a street-style taste. You can also add a pinch to raita or mixed vegetables. It works well with any dish where you want a tangy, street food flavour.
Q3. How much pav bhaji masala should I use per serving?
For 2 people, go with 1.5-2 teaspoons. If you like strong taste, use 2 tsps. If you like a milder taste, use 1 tsp. You can add more or less based on how you like it. Start with 1 teaspoon and taste; add more if needed.
Q4. Why is cryogenic ground pav bhaji masala better?
Traditional grinding generates heat, which evaporates natural essential oils. In a cryogenic ground, the whole spices are cooled to -180°C before grinding. This method preserves the natural oils and aromas of pomegranate, amchur, and other spices.
Q5. Does Hathi Pav Bhaji Masala contain artificial colours or preservatives?
No. This masala mix contains only natural spices. It doesn’t contain any artificial colors, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. Every batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.
Q6. How should I store pav bhaji masala to keep it fresh?
Transfer this masala to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.
Q7. Is pav bhaji masala the same as chaat masala?
No. Chaat masala is made for fruits and snacks like chaat, samosa, and pani puri. It contains amchur and dry ginger. Pavbhaji masala is made specifically for bhaji. It contains more turmeric and chilli than chaat masala. Don’t use one for the other.
Q8. Is this masala suitable for kids?
Yes. It is mild, not very spicy. For small children (below 5 years), use just a small pinch and mix it with vegetables early so it mixes well. For older children and adults, use the normal amount. The spices are natural and safe.

Pav Bhaji Masala