Jaljeera | Jaljeera Masala

Tangy & Spicy | Aids Digestion | Refreshing Drink

sold in last hours
Sale price ₹ 100
Inclusive Of all Taxes.

Guarantee Safe Checkout

Pack of: 100 Sachet
Hathi Jaljeera masala has black salt and hing and mint in it which acts as a digestive and relieves acidity and heartburns. The cumin in Jaljeera is rich in iron which further helps prevent anaemia, thereby improving immunity. Its Good for digestion. Hathi Jaljira powder consists of cumin, ginger, black pepper, mint, black salt, dry mango powder , and black pepper powder.

Bulk Inquiry

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Jaljeera | Jaljeera Masala

Jaljeera | Jaljeera Masala
  • Description

    Hathi Masala Jaljeera Jatka is a ready-to-use Jaljeera Masala mix that brings the popular Indian street drink taste right to your home. We mix roasted jeera, tangy amchur, cooling pudina, and a good selection of spices to deliver a sweet, sour, and spicy taste in every sip. All the spices in this mix undergo our Cryogenic Grinding process, in which they are cooled to minus 180 degrees before grinding. This keeps the real flavour and fresh smell of each spice safe. Our Jaljeera Masala is made for instant mixing. Just stir it into cold water for a cool and refreshing Jaljeera soda that also helps digestion; no artificial colours. No preservatives. Just real, clean taste.

    Product Usage

    • Mix with cold water for a regular Jaljeera soda.

    • Used to make pani puri water.

    • Sprinkle over fruit chaat and salads for a tangy taste.

    • Add to buttermilk for a spiced digestive drink.

    • Use in mocktails and summer cold drinks.

    • Good for adding taste to raita and dahi.

    • Mix into lemonade or nimbu pani for extra flavour.

    How to Use Jaljeera

    • Mix 1 to 2 teaspoons in a glass of cold water and stir well.

    • Add more or less based on your taste.

    • Add a squeeze of lemon and a pinch of black salt for extra tang.

    • Use as a rim seasoning for drink glasses.

    • Sprinkle over chaat items just before serving.

    • Mix into curd to make a quick spiced raita.

    • Works well in both still and sparkling water.

    Health Benefits

    • Jeera in the mix helps digestion and reduces bloating.

    • Pudina gives a cooling feeling and is good for the stomach.

    • Amchur is rich in Vitamin C and helps boost immunity.

    • Helps produce digestive juices and improves gut health.

    • Works as a natural antacid, reducing acidity.

    • Keeps the body refreshed during hot weather.

    • Has antioxidants that are good for the body.

    • Black salt in the mix helps balance the body's salt levels.

    Nutritional Information

    • Serving Size: 1 to 2 teaspoons (5g), about 20 servings per 100g

    • Per 100g: 320 kcal, 10g protein, 6g total fat (1g saturated)

    • Carbohydrates: 58g; Dietary Fibre: 14g

    • Cholesterol: 0g; Trans Fat: 0g

    • Sodium: 1850 mg

    • Vitamin C: 12 mg (13% DV)

    • Iron: 18 mg (100% DV)

    • Calcium: 250 mg (25% DV)

    Bullet-Point Summary

    • Serving Size: 1 to 2 tsp (5g)

    • Calories: 320 kcal per 100 g

    • Protein: 10g

    • Total Fat: 6g

    • Saturated Fat: 1g

    • Carbohydrates: 58g

    • Dietary Fibre: 14g

    • Cholesterol: 0g

    • Trans Fat: 0g

    • Sodium: 1850 mg

    • Vitamin C: 12 mg (13% DV)

    • Iron: 18 mg (100% DV)

    • Calcium: 250 mg (25% DV)

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    320 kcal

    -

    Protein

    10 g

    -

    Total Fat

    6 g

    -

    Saturated Fat

    1 g

    -

    Carbohydrates

    58 g

    -

    Dietary Fibre

    14 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    1850 mg

    -

    Vitamin C

    12 mg

    13%

    Iron

    18 mg

    100%

    Calcium

    250 mg

    25%

    Potassium

    Good amount

    -

    Why Choose Hathi Masala

    Hathi Masala has been producing spices for 70 years. All our spices go through a 9-step machine-based cleaning process. We test each batch in our lab over 20 times for quality checks. Our spices contain no artificial colours. You experience fresh and natural taste every time. Our 3-layered pack preserves freshness and protects from heat and water, keeping the spice fresh until use. We buy sourced spices from 17 Indian states and work with trusted farms. Our packaging is ISO, FSSAI, FSSC 22000, FDA, Halal, Spices Board India, and APEDA certified. 

  • Recipes

    How to use  Jaljeera Jatka in your cooking

    Aloo tikki

    The popular Indian street dish aloo tikki is made up of spicy, crispy-on-the-outside, and tender-inside potato patties. By adding a tangy kick, Hathi Jaljeera Powder enhances the flavour of your aloo tikki combination. The spice mixture adds a refreshing and slightly sour tone to the potatoes, which enhances their flavour and adds excitement to the dish.

    Fruit chaat

    A combination of seasonal fruits is used to make the healthful and refreshing dish known as fruit chaat, which is often seasoned with chaat masala for a tangy touch. Fruit chaat benefits greatly from the addition of hathi jaljeera powder, which enhances the fruits' natural sweetness and gives them a zesty, slightly spicy taste. The ideal balance of flavours produced by this combination makes the fruit chaat more delightful and thrilling. Hathi Jaljeera Powder elevates fruit chaat, whether it's served as an appetizer, a side dish, or a nutritious snack.

    Samosa

    Samosas, a popular Indian snack, are made with a flavorful blend of potatoes, peas, and spices and have a crispy pastry casing around the top. To enhance the taste of your samosas and make them more enticing and fulfilling, you can add some Hathi Jaljeera powder to the filling. The potatoes and peas pair well with the sour and spicy tones of the spice blend, making for a rich and flavorful filling.

  • History & Source

    History & Source

    Jaljeera, a popular drink in India, is a refreshing beverage made with water, cumin, black salt, and spices. It is commonly drunk throughout the summer to chill the body and improve digestion. Hathi Jaljeera Powder is an innovative twist on this traditional blend, using the best ingredients from all over the region for a flavor boost that is both authentic and contemporary.

    Benefits in Ayurveda

    Spices are seen as having medicinal qualities in Ayurveda and being used as culinary elements. Ayurvedic principles state that Hathi Jaljeera Powder, with its blend of natural spices, offers various health benefits. 

  • Ingredients

  • FAQ

    FAQs for Jaljeera

    Q1. How long do Jaljeera Jatka Powders stay fresh?

    Store it in an air-tight container and keep it away from heat and water. It stays fresh for 12 to 14 months.

    Q2. How should I store Jaljeera Masala at home?

    Store it in an air-tight container and keep it away from heat and water.

    Q3. What makes Hathi Masala Jaljeera Jatka different from others?

    We use roasted jeera, fresh pudina, amchur, and good spices. All are processed using Cryogenic Grinding Technology to retain their true flavour and fresh aroma.

    Q4. Can I use Jaljeera Masala for pani puri?

    Yes! It makes very good pani puri water. Just mix with cold water, add salt and lemon, and your pani is ready.

    Q5. How do I know if my Jaljeera Masala has gone bad?

    If the smell is weak, the colour looks dull, or you notice an off smell, it may no longer be fresh. Always check the date on the pack.

    Q6. Is Hathi Masala Jaljeera Powder tested for purity?

    Yes. Every package undergoes over 20 quality checks in our lab before it is packed and sent to you.