Jaljeera | Jaljeera Masala

Buy Jaljeera Powder Online | Jaljeera Masala

Hathi Jaljeera Powder is a ready-to-use mix that turns a plain glass of cold water into a tasty, tangy jaljeera drink in seconds. We blend roasted jeera, sour amchur, cooling pudina, black salt, and a few warm spices to give every sip a sweet, sour, and spicy taste. The spices are cryogenically ground at -180°C, so the fresh smell and real flavour stay locked in. Best for summer drinks, pani puri water, and chaat.

Why Choose Hathi Masala?

• Cryogenic Ground at –180°C
• Lab tested for 20+ parameters
• Hygienically packed
• No artificial additives or dyes
• FSSAI and ISO 22000 certified

What Is Hathi Jaljeera Powder?

It is the masala used to make a famous Indian drink made from soda/water, jeera (cumin), and some tangy spices. The name of this mix comes from two words: "jal" means water, and "jeera" means cumin. The primary flavours come from roasted jeera, which adds a deep, smoky flavour, and amchur, which provides a sour kick. Most people use this masala in summer drinks. It makes you feel refreshed and supports digestion. Hathi masala jal jeera powder gives the same street-style taste at home in a ready-to-mix pack.

Ingredients and Sourcing

Hathi Masala jal jeera powder is a mixture of multiple spices. Like Cumin (jeera), Dry Mango Powder (amchur), Mint (pudina), Black Salt (kala namak), Black Pepper (kali mirch), Dry Ginger (saunth), and Asafoetida (hing).

3 ingredients play an important role in this mix:

• Roasted Jeera (Cumin): It adds a smoky, earthy base to jal jeera powder. It also helps with digestion.
• Amchur (Dry Mango Powder): This gives jal jeera its sour, tangy taste without using lemon. It is a natural source of Vitamin C.
• Black Salt (Kala Namak): It adds that special "chatpata" street-style flavour to any dish that plain salt can’t.

All these spices are sourced from reliable farms across India and tested for safety and purity before packing.

Why Cryogenic Grinding Matters for Jaljeera Masala

The flavours and aroma of jal jeera powder come from the natural oils present inside jeera, pudina, and other spices. When these spices are ground traditionally, the machine generates heat. This heat evaporates the natural oils, so the masala's aroma weakens, and the taste becomes flat. Hathi Masala uses cryogenic technology. In this method, the spices are cooled to -180°C before grinding. At this low temperature, the oils stay locked in each particle. That is why you get the fresh, tangy smell the moment you open a hathi masala jaljeera pack.

How to Use Jaljeera Masala

1. Jal Jeera Drink: Mix 1-2 teaspoons of this masala mix in a glass of cold soda water and stir well. You can add a squeeze of lemon for extra tang.
2. Pani Puri Water: Mix this masala with cold water, add a little salt/black salt, and a little lemon, and your pani puri water is ready.
3. Fruit Chaat and vegetables: Sprinkle a small pinch of this masala over cut fruits or vegetables to taste. It gives the fruits a zesty, slightly spicy flavour.
4. Spiced Buttermilk (Chaas): Add 0.5 teaspoon to a glass of Chaas/buttermilk to get a digestive, cooling, and tasty drink.
5. Raita and Curd: Mix a pinch into curd for a quick, spiced raita.

Benefits of Hathi Jaljeera Masala

Every spice in this mix has been used by Indian families for ages, both for its taste and for the benefits it provides the body.

• Jeera (Cumin): It helps in digestion and reduces post-meal bloating.
• Pudina (Mint): These leaves give a cooling feeling.
• Amchur (Dry Mango): It’s a natural source of Vitamin C and boosts immunity.
• Black Salt (Kala Namak): It helps to balance the body's salt levels.
• Hing (Asafoetida): This helps to reduce bloating and gas.
• Dry Ginger (Saunth): It warms the body and boosts digestion.

Note: These are the natural properties of the grain. They aren’t a medicine and don’t replace medical advice.

Storage: Store hathi masala jal jeera powder in an airtight glass or steel container after opening the packet. Keep the container in a cool, dry spot away from direct sunlight and moisture. Moisture can ruin the smell, so always use a dry spoon. Best used within 8-12 months of opening to get the perfect tangy flavours with good aroma.

Quality You Can Trust

Hathi Masala has been manufacturing spices since 1952. Our Jaljeera Masala is a blend of spices sourced directly from the best-growing states across India. Each spice goes through a 9-step cleaning procedure without human contact at any stage. Every batch is lab-tested for safety and purity before dispatch. No artificial colour or preservatives are added. Available in 100-sachet and 1kg packs.

• FSSAI Certified and ISO 22000 Manufacturing
• Lab Tested Every Batch
• Cryogenic Ground at -180°C
• Hygienically Packed
• Flavour-Locked 3-Layer Packaging

Buy hathi jaljeera masala online. Available in a 100g Sachet pack (₹100) and a 1 Kg pack (₹220) for daily and bulk needs.

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