Hathi Masala Resham Kashmiri Chilli Powder
Buy Resham Kashmiri Chilli Powder Online Video
Hathi Masala Resham Kashmiri Chilli Powder
Buy Resham Kashmiri Chilli Powder Online Video

Kashmiri Chilli Powder | Lal Mirch Powder (Resham)

Resham Quality | Vibrant Red | Mild & Flavorful

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Weight: 200g
This kind of chilli powder is a unique blend of two types of chillies Reshampatti and Kashmiri. Both are known for their unique taste and flavor. For foodies who love food with prominent red color and medium hot in taste, this one is the perfect match.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Masala Resham Kashmiri Chilli Powder

Kashmiri Chilli Powder | Lal Mirch Powder (Resham)
  • Description

    Resham Kashmiri Chilli Powder from Hathi Masala uses the best Kashmiri Lal Mirch Powder, famous for its bright red colour and light heat. We get these from trusted farms in Kashmir. The powder is cold-ground. This careful cold grinding protects the natural red colour and essential oils, so you get bright colour and rich aroma even in small quantities. It brings beautiful colour and soft flavour to your Indian dishes and new recipes alike.

    Product Usage

    Curries & gravies: Rogan josh, korma, butter chicken

    Dals & lentils: Dal tadka, dal fry, sambhar

    Snacks & chaats: Dahi puri, samosas, bhel puri

    Garnishing: Raita, salads, dal

    Fusion dishes: Mexican salsas, soups, pasta arrabbiata

    How to Use Resham Kashmiri Chilli Powder

    Add 1–2 teaspoons to curries and gravies for colour and mild flavour

    Use ½–1 teaspoon for dry vegetables

    Sprinkle ¼ teaspoon as a finishing garnish

    Mix with yoghurt and lemon for marinades

    The fine texture of powder helps to mix smoothly into gravies without changing the dish’s consistency.

    Add to global dishes like salsas, soups, and pasta for vibrant colour.

    Health Benefits

    Your body burns calories

    Helps your stomach break down food easily

    Full of elements that keep your body cells healthy

    Good for keeping your heart working well

    Loaded with vitamin C to fight sickness

    The spicy compound gives relief from aches naturally

    Reduces body swelling and may help with joint discomfort

    Nutritional Information

    Serving Size: 1 teaspoon (5g)

    Servings per 100g: 20

    Energy: 400 kcal per 100g

    Protein: 10.5g per 100g

    Total Fat: 16.2g per 100g (Saturated fat: 2.5g)

    Carbohydrates: 50.5g per 100g

    Dietary Fibre: 30.0g per 100g

    Sugars: 5.0g per 100g

    Cholesterol: 0mg

    Trans Fat: 0g

    Sodium: 380mg per 100g

    Vitamin C: 40mg (45% DV)

    Vitamin A: 100 µg (11% DV)

    Iron: 14mg (78% DV)

    Calcium: 150mg (15% DV)

    Potassium & Magnesium: Good amounts

    Bullet-Point Summary

    Serving Size: 1 teaspoon (5g)

    Calories: 400 kcal per 100g

    Protein: 10.5g per 100g

    Total Fat: 16.2g per 100g

    Saturated Fat: 2.5g per 100g

    Carbohydrates: 50.5g per 100g

    Dietary Fibre: 30.0g per 100g

    Sugars: 5.0g per 100g

    Cholesterol: 0mg

    Trans Fat: 0g

    Sodium: 380 mg per 100g

    Vitamin C: 40mg (45% DV)

    Vitamin A: 100 µg (11% DV)

    Iron: 14mg (78% DV)

    Calcium: 150mg (15% DV)

    Potassium & Magnesium: Good amounts

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    400 kcal

    1%

    Protein

    10.5 g

    1.5%

    Total Fat

    16.2 g

    1.5%

    Saturated Fat

    2.5 g

    0.5%

    Polyunsaturated Fat

    7.2 g

    -

    Monounsaturated Fat

    5.2 g

    -

    Trans Fat

    0 g

    0%

    Cholesterol

    0 mg

    0%

    Carbohydrates

    50.5 g

    0.8%

    Dietary Fibre

    30.0 g

    7.5%

    Sugars

    5.0 g

    -

    Sodium

    380 mg

    1.1%

    Vitamin C

    40 mg

    45%

    Vitamin A

    100 µg

    11%

    Iron

    14 mg

    78%

    Calcium

    150 mg

    15%

    Potassium

    High content

    -

    Magnesium

    Present

    -

    Why Choose Hathi Masala

    Hathi Masala has been making pure, quality spices since 1952. Our Resham Kashmiri Chilli Powder comes straight from Kashmir farms and gets processed with cold grinding to save the natural colour and smell. The Kashmiri Chillies are machine cleaned, sterilised, and packed in fully automatic systems with Zero Hand touch. With more than 65 years of experience, ISO certified production, lab-checked purity, and customers in over 20 countries, we make sure every pack has the same great quality.

  • Recipes

    How to Make Your Cooking Tasty with Kashmiri Chili Powder

    Curries

    Resham Kashmiri Chilli Powder is especially good for adding depth and taste to curries. Consider using it in traditional Indian meals like lamb rogan josh or vegetable korma. Resham Kashmiri Chilli powder's gentle heat and deep, smokey flavor match the spices and flavors in these meals perfectly. 

    Vegetable Biryani

    Hathi Resham Kashmiri Chilli Powder adds color and gentle fire to your veggie biryani. Blend it with basmati rice, vegetables, and spices to make an aromatic, flavorful biryani.

    Kashmiri Rogan Josh

    This traditional dish is an essential part of Kashmiri food. Hathi Resham Kashmiri Chilli Powder, with its sparkling hue and rich flavor, is an essential element in Rogan Josh. The powder pairs nicely with yogurt, meat, and spices, giving an aromatic and visually attractive meal.

  • History & Source

    History & Sources

    Kashmiri chillies have been farmed for a long time, with most of them grown in the Kashmir Valley. The chilies' particular characteristics are affected by the region's odd environment and soil. Traditionally, these chiles are sun-dried and banged into a fine powder to retain their natural color and flavor.

    Hathi has great delight in getting the finest Kashmiri chillies for making our Resham Kashmiri Chilli Powder. We follow standard procedures for quality control to ensure that only the best chillies are picked. 

    Benefits of Kashmiri Chilli Powder in Ayurveda

    Kashmiri chilli powder is a good source of multiple antioxidants that control and convert the active free radicals in the blood. Kashmiri chilli spice can improve cell oxygen capacity. It also includes essential nutrients like iron, potassium, copper, and manganese, which makes it a potential superfood.

  • Ingredients

    Dry Chilli, Refined Palmolein Edible Oil

  • FAQ

    Q1. What is the difference between Resham Kashmiri and regular chilli powder? 

    Resham Kashmiri is way milder. Gives you that gorgeous red without burning your mouth. Regular powder brings the fire. Pick Kashmiri Lal Mirch Powder when colour matters more than spice.

    Q2. How much Resham Kashmiri Chilli Powder should I use in cooking? 

    Put in 1 to 2 teaspoons for your curries. Half a teaspoon to 1 teaspoon works for vegetables. You can throw in more anytime for richer colour or a bit more warmth.

    Q3. Will Kashmiri Lal Mirch Powder make my food very spicy? 

    Nope. The heat is pretty gentle. You get amazing colour and taste without sweating. Good for anyone who wants their food to look great but stay mild.

    Q4. How long does Resham Kashmiri Chilli Powder last? 

    Keep it sealed up in a dark spot, and it holds up for 2 to 3 years. After you open it, finish within a year so the colour stays vibrant. Our advanced multi-layered packaging locks freshness and protects from moisture, and keeps the colour bright.

    Q5. Can I substitute this with regular red chilli powder? 

    You could, but it changes everything. Your dish gets way hotter, and the colour fades. If you must swap, only use a quarter of what the recipe says because regular powder packs way more punch.

    Q6. Why does Hathi Masala cold grind the chillies? 

    Heat kills the good stuff. Cold grinding protects the oils and smell and keeps that bright colour alive. Hot methods wreck all of that. Our powder stays fresh longer and protects the colour from turning dull.