No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
Purpose
Hathi Ganthoda Powder is made to deliver a natural, high-quality flavor that enhances the taste and aroma of a variety of foods. This versatile spice is ideal for imparting a warm, aromatic kick to both sweet and savory recipes, including cakes, cookies, sweets, and curries. Our Ganthoda Powder ensures that your cuisine has an authentic taste.
3 reasons why you should choose Hathi Ganthoda Powder
Quality ingredient
Hathi Ganthoda Powder is made from the highest quality roots, ensuring that your product is pure, potent, and flavorful. Ganthoda roots are carefully collected, dried, and processed under strict quality controls to preserve their natural aromatic flavor.
Versatile use
Hathi Ganthoda Powder can be used in a variety of recipes, including baked products like cakes and cookies, traditional Indian sweets, savory curries, and masalas. Its distinct flavor profile, which blends a dash of spiciness with earthy undertones, enables it to complement both sweet and savory foods. Whether you want to add warming spice to your pastries or fragrant depth to your curries, Hathi Ganthoda Powder delivers with its versatile and rich flavor.
Natural and pure
Hathi Ganthoda Powder is completely natural and free of artificial additions, preservatives, and chemicals. The product is produced in a way that preserves its natural purity and nutritional content, making it a healthier option for cooking. With Hathi Ganthoda Powder, you're not only adding flavor to your recipes but also ensuring that you're utilizing a product that's safe, natural, and good for your health.
