Ganthoda Powder | Pipramul

Hathi Masala Ganthoda Powder is made using carefully collected dried Pipramul. It is collected from farms in Gujarat and nearby areas. To maintain the strong, rich smell and its natural nutrition, the roots are cleaned, dried, and finally powdered. With every pack, you experience superior freshness and higher efficiency and our advanced packaging locks in aroma and freshness. This is made from Pipramul, which helps to relax your joint pain, improve digestion and in coughs, and also boosts immunity.

Product Usage

For deep, natural flavour, add to seasonal dishes.

Used in Gujarati dishes like kadhi and in ganthoda bataka sabji.

To improve stamina, mix into a homemade masala mixture.

For natural flavour, add this powder to vegetable curries.

Add as per requirement to increase the achar's flavour more tastefully.

For a strong, rich flavour, add Pipramul powder to dal or kadhi.

It's also good for those recipes that we make in the winter.

How to Use Ganthoda Powder

To enjoy the real taste, add one teaspoon of this powder to your curry.

When the kadhi is boiling, add half a teaspoon of this powder.

In Bataka sabzi, add a half teaspoon with other spices (regular masala).

This powder is also used when making Ganthoda Pickle to make the Pickle more flavourful. 

Ganthola powder is used in every vegetarian and non-vegetarian dish.

Health Benefits

In the winter season, this powder helps you keep your body warm.

This powder also helps in food digestion.

This powder is mostly used in winter season food recipes. 

This Powder helps to relax your joint pain. 

In the winter season, daily, with warm water, you can take this.

Nutritional Information

• Iron: Promotes everyday energy and blood health.

• Calcium: Maintains the strength of bones.

• Magnesium: Promotes muscle and nerve function.

• Potassium: Increases in the body's hydration harmony.

• Dietary fibre helps with digestion.

• Natural oils: Provide flavour and warmth.

Bullet-Point Summary

Serving Size: A 100g package contains around 50 calories from 1 teaspoon (2g).

360 kcal per 100g of food

7.5 g of protein per 100 g

5.0 g of total fat (1.2 g of saturated fat) per 100g

70.0 g of carbohydrates per 100 g

18.0 g of dietary fibre per 100 g

0 g of cholesterol per 100 g

0 g of trans fat per 100 g

35 mg of sodium per 100g

6.0 mg (33% DV) of iron

140 mg (14% DV) of calcium

95 mg of magnesium (24% DV)

820 mg of potassium (23% DV)

Nutritional Table (Per 100g)

Why Choose Hathi Masala

Hathi Masala has more than 70 years of experience in making Traditional Ayurveda, like Ganthoda powder, and also in spice production. To maintain their natural energy, we collect Piparamul from a trusted area, store them carefully and make a powder of Piparamul. Our Piparamul powder naturally stores every required nutrition; it has no artificial colour or chemicals.  Every package is properly checked in a certified laboratory and packed without any human touch, and then it comes to your home. Every Indian family trusts our brand for natural flavour and true quality.