Katlu Powder | Batrisu

Hathi Masala Katlu Powder (Batrisu) is a traditional combination known in Gujarati households as a winter wellness mix. We craft our Katlu Powder from carefully selected herbs and ingredients sourced from trusted regions in India. To maintain their real smell, taste, and natural flavour, each ingredient is slowly drying it helps protect natural oils and herbal warmth. This powder is mostly used in winter dishes and also in traditional Gujarati dishes. Our Katalu powder (Batrisu mixture) has a rich, herbal flavour and a deep, familiar taste.

Product Usage

Mostly, we make katlu pak in wintertime dishes.

You can use it with milk-based desserts, panjiri, and laddoos.

For digestion, mix into warm milk with jaggery (Gud).

For better traditional dishes, you can use our powder as per requirements.

This mixture helps you boost energy and stay strong in the winter season.

During the winter, use our Katlu Pak Powder in everyday dishes, like with milk, in winter items like Sukhadi, Methipak, etc. 

How to Use Katlu Powder

In your daily warm milk, add one teaspoon into one cup of milk.

When you make katlu pak at home, add our mixture to the jaggery(Gud) syrup.

For added real taste and flavour, add half a teaspoon when you make laddoos at home.

Also, mix one teaspoon of Katlu Powder into the Panjiri.

To improve kheer’s flavor, add one teaspoon of this powder to kheer.

In winter mornings, mix one teaspoon of this powder with ghee and eat.

Because this mixture has a strong flavour, use it as per your requirement.

Normally, Katlu (Batrisu) powder is used in traditional dishes that we make during the winter.

Health Benefits

Katlu Paak keeps your body warm and improves your immune system in the winter season.

Use this mixture in traditional dishes to boost your body’s energy level.

This powder is mostly used in winter dishes to protect your body from the cold during the winter.

This mixture is made from various herbs that we are well-known for supporting daily health.

Used as part of a balanced seasonal diet.

Nutritional Information

Iron: Promotes energy and blood health.

Calcium: Maintains the strength of bones.

Magnesium: Promotes muscle and nerve function.

Potassium: Helps in maintaining body hydration.

Dietary fiber: Increases hunger and digestion.

Natural oils: Give the body nutrients and warmth.

Bullet-Point Summary

One teaspoon (5g) is the serving size. Produces approximately 20 portions for every 100g pack.

410 kcal per 100g of food

9.5 grams of protein per 100 grams

11.0 g of total fat (2.5 g of saturated fat) per 100g

68.0 g of carbohydrates per 100 g

15.0 g of dietary fiber per 100 g

0 g of cholesterol per 100 g

0 g of trans fat per 100 g

45 mg of sodium per 100g

8.5 mg (47% DV) of iron

180 mg (18% DV) of calcium

120 mg (30% DV) of magnesium

950 mg of potassium (27% DV)

Nutritional Table (Per 100g)

Why Choose Hathi Masala

Hathi Masala has been producing traditional spices for over 70 years, including Katlu Powder. Our priority is customers’ trust and their health, so we collect all ingredients from trusted farms directly, because our main focus is on consistent quality and authentic taste. Each package passes through tests that are checked for purity and safety before packing in certified laboratories. India’s most Families trust this mixture because of its flavor and trusted quality.