Winter Tonic Traditional Blend

Katlu Powder | Batrisu

Traditional Batrisu | Winter Special | Energy | Cryogenic Grinding

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₹ 154

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Weight: 100g x 2 Pack

100g x 2 Pack

1kg

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Description

Hathi masala katlu powder is a blend of 15+ Ayurvedic herbs and spices that Gujarati households have been using in their kitchens during winters for ages. It’s also known as Batrisu powder in many families. This powder works as a base for katlu pak, methipak, uradia, sukhadi, and other traditional winter sweets. Many of the herbs this blend contains are heat-sensitive, so Hathi Masala grinds them using cryogenic technology at –180°C to preserve their natural oils and warmth. Available in 100g × 2 packs and 1kg packs.

What Makes Hathi Masala Katlu Powder Important for Winters?

Cryogenic Ground at –180°C
Lab tested for 20+ parameters
Hygienically packedm
No artificial additives or dyes
FSSAI and ISO 22000 certified

What Is Katlu Powder?

This powder is also known as Batrisu powder. It’s a traditional Gujarati herbal combination of warming spices and herbs. It has been used in Indian homes during winters, especially across Gujarat and Rajasthan. The name "Batrisu" roughly translates to "a blend of 32 ingredients". This mix contains spices and herbs like dry ginger, black pepper, gond, and fennel. Each adds its own quality to the blend: some add warmth, some aid digestion, and some give the body energy. This isn’t just a cooking spice. In Gujarati families, katlu pak is a winter tradition passed down through generations.

Sourcing and Origin

Hathi Masala sources each spice and herb used in the batrisu mix from reliable farms located across India. This mix contains herbs such as Ashwagandha, Shatavari, pipramul, and Gokshura. These come from farms where they’re traditionally grown and are sharp. Dry ginger, black pepper, dried gond, fennel, and other spices are sourced from their primary growing regions. Every ingredient is evaluated for smell, quality, and purity before processing.

Main Ingredients: Dried gond, fennel, dry ginger, giloy, shatavari, turmeric, coriander, black pepper, kaunch beej, kali musli, ashwagandha, galangal, pipramul, gokshura, khus khus, nutmeg, and mace.

Why Cryogenic Grinding Matters for Katlu Powder

This powder is made by combining multiple spices and herbs, such as Ashwagandha, Shatavari, and Piplamool. These spices and herbs contain heat-sensitive natural compounds and essential oils. A traditional grinding machine generates heat, evaporates the oil, and breaks down the compounds. You get the powder that has reduced its smell and the herbal quality.

Hathi masala uses cryogenic grinding technology. This cools the spices and herbs at –180°C using liquid nitrogen before grinding. At this low temperature, the natural essential oils, active compounds, and fragrance lock into every particle. When you open the pack, you get a warm, strong smell.

Popular Usages of Katlu Powder

Katlu Pak: This is one of the key uses of batrisu. Add this powder to a jaggery-ghee mixture with edible gum and dry fruits. Spread it on a flat surface and cut into pieces after it hardens.
Hot Milk: Stir 1 tsp batrisu into a glass of warm milk, along with a pinch of jaggery. This is a good warming drink for cold winter mornings.
Methipak: Add 1-2 tbsps batrisu to the methi-ghee-jaggery base. This powder adds herbal warmth that perfectly balances the bitterness of fenugreek.
Sukhadi: Mix 0.5-1 teaspoon with the wheat flour and ghee. It adds a deeper, more complex taste to sukhadi.
Adadiya: Add 1 tbsp of this powder to the urad dal-ghee mixture. The warming herbs this mix contains pair well with the richness of urad dal.

Nutrition Facts

Nutrient	Value
Calories	345.30 kcal
Energy From Fat	65.70 kcal
Total Fat	7.30 g
Saturated Fat	3.50 g
Polyunsaturated Fat	1.00 g
Monounsaturated Fat	2.80 g
Trans Fat	0.00 g
Cholesterol	0.00 mg
Dietary Fiber	13.80 mg
Sodium	390.0 mg
Protein	9.70 g
Iron	12.80 mg
Carbohydrates	60.20 g
Vitamin A	49.0 µg
Vitamin C	3.10 mg
Calcium	540.0 mg

Nutritional values are indicative. Exact values may vary by batch.

Benefits of Hathi Katlu Powder

Warms the body: This blend contains dry ginger, black pepper, galangal, and piplamool, which are known for their internal-warming properties.
Helps Digestion: It contains spices such as fennel seeds, dried ginger, and black pepper that support digestion. Many families consume katlu pak after a heavy winter meal, which is a good habit for a reason.
Natural Energy: Herbs such as Ashwagandha, Shatavari, and Kaunch Beej have been used in traditional Ayurveda for ages to support strength and energy.
Rich in Iron and Magnesium: It provides 47% of the daily iron value and 30% of the daily magnesium value per 100 g. This is a genuinely nutrient-rich blend.
Traditional Postpartum Support: Katlu pak and panjiri made using this powder have been given to new mothers in Gujarati households for ages. Shatavari and many other herbs that this blend contains have long been part of that tradition.

Storage: Transfer batrisu powder to an airtight glass or steel container after opening the pack. Store this container in a cool, dry place away from direct sunlight, moisture, and heat. Always use a dry spoon. Use it within 8-12 months of opening to get better aroma and taste.

Quality You Can Trust

Hathi Masala has been making spices since 1952. Our Katlu Powder is a combination of 15+ carefully sourced spices and herbs from reliable regions across India. Many of these herbs contain heat-sensitive oils and compounds. Hathi masala grounds the entire blend using cryogenic technology at –180°C to preserve the natural oils and compounds. Each batch is lab-tested for purity, moisture, and safety before dispatch.

FSSAI Certified and ISO 22000 Manufacturing
Lab Tested Every Batch
Cryogenic Ground at -180°C
Hygienically Packed
Flavour-Locked 3-Layer Packaging

Buy hathi katlu powder online. It’s available in 100g x 2 and 1kg packs to suit your daily and bulk needs.

Recipes

Popular Usages of Katlu Powder

Katlu Pak: This is one of the key uses of batrisu. Add this powder to a jaggery-ghee mixture with edible gum and dry fruits. Spread it on a flat surface and cut into pieces after it hardens.
Hot Milk: Stir 1 tsp batrisu into a glass of warm milk, along with a pinch of jaggery. This is a good warming drink for cold winter mornings.
Methipak: Add 1-2 tbsps batrisu to the methi-ghee-jaggery base. This powder adds herbal warmth that perfectly balances the bitterness of fenugreek.
Sukhadi: Mix 0.5-1 teaspoon with the wheat flour and ghee. It adds a deeper, more complex taste to sukhadi.
Adadiya: Add 1 tbsp of this powder to the urad dal-ghee mixture. The warming herbs this mix contains pair well with the richness of urad dal.

History & Source

Indian cuisine has a long tradition of using katlu powder, especially in the states of Gujarat and Rajasthan, where it is often found in winter dishes. Traditionally, a mixture of spices and herbs with warming and therapeutic qualities was blended at home to make Katlu Powder.

The best spices and herbs, grown and collected through ethical farming methods, are the source of Hathi Katlu Powder. Each ingredient has been carefully selected based on its efficiency and quality.

Benefits in Ayurveda

Katlu powder is considered valuable in Ayurveda due to its numerous health benefits, especially during the winter. The warming qualities of the spices used in Katlu Powder, like ajwain, ginger, and black pepper, are thought to help balance the body's doshas, especially Vata and Kapha. Traditional desserts that are eaten after meals to aid in digestion usually include katlu powder.

Ingredients

Gum, Fennel, Dry Ginger, side Cordifolia,Asparagus Racemosus Willd, Turmeric, Coriander,
Black Pepper, Mucuna Pruruta, Curculigo Orchioides,Withania Somnifera,Alpinia Galanga,Piplimool, Tribulus Terrestris, Papaver Somniferum,Nutmeg,Mace.

FAQ

What is Katlu Powder used for?

It is mainly used to prepare katlu pak. Katlu pak is an authentic Gujarati winter sweet made with ghee, jaggery, dried fruits, and edible gond. It is also used in methipak, sukhadi, uradia, panjiri, and warm milk.

How much Katlu Powder should I use per serving?

Add 1 tsp per cup of warm milk. If you’re preparing katlu pak, use around 2-3 tbsps. To cook sukhadi or panjiri, 0.5-1 tsp works perfectly, and it adds good flavour without overpowering these sweets. As hathi masala uses cryogenic technology, it’s stronger than regular powder, so always add a small amount at the start.

How can I check if batrisu powder is of good quality?

The smell test is the best way to check this. Open the pack, and if it gives you an immediate, strong, warm, and complex herbal aroma, it’s the right quality. If it has no smell or gives a faint smell, it has already lost the oils and compounds of whole spices during processing.

What is the difference between batrisu and adadiya powder?

Both are traditional winter blends, but their usages are completely different. Batrisu is a multi-herb mixture made for katlu pak, methipak, and warm milk. Adadiya powder is created only for adadiya. So the overall taste profiles and purposes of each blend are different.

Why is cryogenic ground Katlu Powder better?

This masala is a combination of many spices that contain heat-sensitive compounds and essential oils. A traditional grinding machine generates heat and breaks down these oils. Hathi masala uses cryogenic grinding, which cools the spices at –180°C before grinding. This low temperature traps oils and compounds, resulting in a stronger powder.

How should I store Katlu Powder at home?

Transfer the powder to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Use it within 8-12 months of opening.

Is hathi masala katlu powder free from artificial additives?

Yes. Every ingredient in this pack is an herb, spice, or natural plant-based ingredient. No other artificial colour, no flavour enhancers, no preservatives of any kind. Every batch is lab-tested for purity before packing.

Can I use Katlu Powder outside of winter?

Yes, you can. But use it only in moderate amounts. Adding just one tsp to warm milk, or a pinch to a laddoo, is good any time of year. But it is a warming spice mix, so it’s best used during the winter months.

Is batrisu safe for new mothers?

It has been given to new mothers across Gujarati families for ages, as part of postpartum care. However, it is always best to check with your doctor before adding any herbal blend to a postpartum diet. Every person's body and recovery are different.

Is batrisu only used in sweets, or can it be added to other dishes?

It is mostly used in sweets and warm milk. Many Indian households add a pinch to kheer, halwa, or other milk-based sweets during winter. It’s a strong mixture, so a small amount adds enough flavour to dishes.

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