Katlu Powder (Batrisu) – 15+ Herb & Spice Blend for Katlu Pak

Popular Usages of Katlu Powder

1. Katlu Pak: This is one of the key uses of batrisu. Add this powder to a jaggery-ghee mixture with edible gum and dry fruits. Spread it on a flat surface and cut into pieces after it hardens. 
2. Hot Milk: Stir 1 tsp batrisu into a glass of warm milk, along with a pinch of jaggery. This is a good warming drink for cold winter mornings.
3. Methipak: Add 1-2 tbsps batrisu to the methi-ghee-jaggery base. This powder adds herbal warmth that perfectly balances the bitterness of fenugreek.
4. Sukhadi: Mix 0.5-1 teaspoon with the wheat flour and ghee. It adds a deeper, more complex taste to sukhadi.
5. Adadiya: Add 1 tbsp of this powder to the urad dal-ghee mixture. The warming herbs this mix contains pair well with the richness of urad dal.

History & Source

Indian cuisine has a long tradition of using katlu powder, especially in the states of Gujarat and Rajasthan, where it is often found in winter dishes. Traditionally, a mixture of spices and herbs with warming and therapeutic qualities was blended at home to make Katlu Powder.

The best spices and herbs, grown and collected through ethical farming methods, are the source of Hathi Katlu Powder. Each ingredient has been carefully selected based on its efficiency and quality.

Benefits in Ayurveda

Katlu powder is considered valuable in Ayurveda due to its numerous health benefits, especially during the winter. The warming qualities of the spices used in Katlu Powder, like ajwain, ginger, and black pepper, are thought to help balance the body's doshas, especially Vata and Kapha. Traditional desserts that are eaten after meals to aid in digestion usually include katlu powder.

Gum, Fennel, Dry Ginger, side Cordifolia,Asparagus Racemosus Willd, Turmeric, Coriander,
Black Pepper, Mucuna Pruruta, Curculigo Orchioides,Withania Somnifera,Alpinia Galanga,Piplimool, Tribulus Terrestris, Papaver Somniferum,Nutmeg,Mace.

What is Katlu Powder used for?

It is mainly used to prepare katlu pak. Katlu pak is an authentic Gujarati winter sweet made with ghee, jaggery, dried fruits, and edible gond. It is also used in methipak, sukhadi, uradia, panjiri, and warm milk.

How much Katlu Powder should I use per serving?

Add 1 tsp per cup of warm milk. If you’re preparing katlu pak, use around 2-3 tbsps. To cook sukhadi or panjiri, 0.5-1 tsp works perfectly, and it adds good flavour without overpowering these sweets. As hathi masala uses cryogenic technology, it’s stronger than regular powder, so always add a small amount at the start.

How can I check if batrisu powder is of good quality?

The smell test is the best way to check this. Open the pack, and if it gives you an immediate, strong, warm, and complex herbal aroma, it’s the right quality. If it has no smell or gives a faint smell, it has already lost the oils and compounds of whole spices during processing.

What is the difference between batrisu and adadiya powder?

Both are traditional winter blends, but their uses are completely different. Batrisu is a multi-herb mixture made for katlu pak, methipak, and warm milk. Adadiya powder is created only for adadiya. So each blend has different taste profiles and purposes.

Why is cryogenic ground Katlu Powder better?

This masala is a combination of many spices that contain heat-sensitive compounds and essential oils. A traditional grinding machine generates heat and breaks down these oils. Hathi masala uses cryogenic grinding, which cools the spices at –180°C before grinding. This low temperature traps oils and compounds, resulting in a stronger powder.

How should I store Katlu Powder at home?

Transfer the powder to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Use it within 8-12 months of opening.

Is Hathi Masala Katlu Powder free from artificial additives?

Yes. Every ingredient in this pack is an herb, spice, or natural plant-based ingredient. No other artificial colour, no flavour enhancers, no preservatives of any kind. Every batch is lab-tested for purity before packing.

Can I use Katlu Powder outside of winter?

Yes, you can. But use it only in moderate amounts. Adding just one tsp to warm milk, or a pinch to a laddoo, is good any time of year. But it is a warming spice mix, so it’s best used during the winter months.

Is batrisu safe for new mothers?

It has been given to new mothers across Gujarati families for ages, as part of postpartum care. However, it is always best to check with your doctor before adding any herbal blend to a postpartum diet. Every person's body and recovery are different.

Is batrisu only used in sweets, or can it be added to other dishes?

It is mostly used in sweets and warm milk. Many Indian households add a pinch to kheer, halwa, or other milk-based sweets during winter. It’s a strong mixture, so a small amount adds enough flavour to dishes.