Purpose
Hathi Katlu Powder is known for its unique flavor and strong medicinal properties. Katlu powder is a vital component of many traditional desserts. Hathi Katlu Powder is made to enhance the taste of your foods while boosting nutrition with its natural and clean elements. Whether you're making traditional sweets or seeking a natural way to boost your cooking, Hathi Katlu Powder has quality and authenticity that boost the flavor of your cuisine.
3 reasons why you should choose Hathi Katlu Powder
Authentic taste
Hathi Katlu Powder is made with a traditional blend of spices and herbs, ensuring an authentic taste that has been enjoyed for ages. The diligent choice of ingredients and specific blending approach give powdered form to the rich, deep flavors required for classic recipes. Whether you're making methipak or sukhadi, Hathi Katlu Powder gives a specific flavor that defines these dishes and brings out the finest in your cuisine.
Natural and pure
We believe in upholding the natural purity of natural ingredients. Hathi Katlu Powder is made from organic ingredients and has no artificial additions, preservatives, or fillers. Each batch is carefully carried out to preserve the authenticity and intensity of the spices.
Premium quality
Hathi Katlu Powder is made with the best spices and herbs and has been carefully crafted to give you a high-quality blend. The strict quality control measures ensure that every package of Hathi Katlu Powder reaches the highest levels of flavor, freshness, and consistency. Our Katlu powder delivers excellent quality that enhances your culinary.
How to Use Katlu Powder in Your Cooking
Methipak
Methipak is a traditional Gujarati dessert that is known for its smooth, melt-in-your-mouth smoothness and rich, nutty flavor. Hathi Katlu Powder is essential to the recipe since it adds warm, spicy notes that balance the sweetness and improve the flavor profile overall. The unique flavor of methipak comes from the authentic taste of Katlu powder.
Sukhadi
Another traditional dessert that benefits from the addition of Hathi Katlu powder is sukhadi, also called gurpapdi. Made with jaggery, wheat flour, and ghee, this easy yet delectable dessert has a rich, complex flavor thanks to the use of Katlu powder. Sukhadi is a rich and filling dessert, and the spices in Hathi Katlu Powder enhance the earthy sweetness of the jaggery.
Uradia
Due to its warming qualities, urad dal, ghee, and sugar are mixed to make the traditional sweet known as uradia, which is commonly produced in the winter. This dish's nutritional value is enhanced in addition to its taste by the use of Hathi Katlu powder. The authentic taste of Hathi Katlu Powder ensures the ideal balance of sweetness in your uradia.
History & Source
Indian cuisine has a long tradition of using katlu powder, especially in the states of Gujarat and Rajasthan, where it is often found in winter dishes. Traditionally, a mixture of spices and herbs with warming and therapeutic qualities was blended at home to make Katlu Powder.
The best spices and herbs, grown and collected through ethical farming methods, are the source of Hathi Katlu Powder. Each ingredient has been carefully selected based on its efficiency and quality.
Benefits in Ayurveda
Katlu powder is considered valuable in Ayurveda due to its numerous health benefits, especially during the winter. The warming qualities of the spices used in Katlu Powder, like ajwain, ginger, and black pepper, are thought to help balance the body's doshas, especially Vata and Kapha. Traditional desserts that are eaten after meals to aid in digestion usually include katlu powder.
Gum, Fennel, Dry Ginger, side Cordifolia,Asparagus Racemosus Willd, Turmeric, Coriander,
Black Pepper, Mucuna Pruruta, Curculigo Orchioides,Withania Somnifera,Alpinia Galanga,Piplimool, Tribulus Terrestris, Papaver Somniferum,Nutmeg,Mace.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
