Iron Source Natural Sweet

Black Raisins | Black Kismis

Naturally Sweet | Soft & Juicy | Premium Quality | Cryogenic Grinding

₹ 86

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Weight: 200g

200g

500g

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

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Description

Purchase black raisins online from Hathi Masala. These soft, naturally sweet kismis are made using carefully sun-dried, high-quality black grapes. Every batch is hand-evaluated and hygienically packed without human contact at any stage to preserve the natural sweetness. It’s a perfect option for everyday snacks, kheer, halwa, and festive cooking. It doesn’t contain any artificial colour or added sugar. These are just pure, honest dry fruits. Buy Hathi Masala black raisins online. Available in 200g and 500g packs to suit your daily and bulk needs.

Carefully cleaned and sun-dried
Hand-evaluated for quality
Hygienically packed
FSSAI-Certified and ISO 22000 Manufacturing

Pack Sizes & Pricing

Pack Size	Best For	Price
200g	First-time buyers, occasional users	₹86
500g	Everyday users, festive cooking, larger stock	₹207

What Are Black Raisins?

Black raisins are also known as kismis in a few Indian households. These are the black grapes naturally sun-dried to get their deep, natural sweetness. Hathi black raisins are made using high-quality black grapes. They’re properly washed and dried in the traditional way. This method gives them a soft, chewy texture, dark colour, and rich taste. They don’t contain any artificial colour or added sugar.

Where Do Hathi Masala Black Raisins Come From?

Hathi black raisins are sourced from the best-growing regions across India, which are well known for growing sweet, juicy black grapes. Each batch is carefully cleaned and hand-evaluated before entering the drying process.

Health Benefits of Black Raisins

They are a dry fruit that many Indian families have trusted for ages:

They give you a quick, natural boost of energy.
They’re rich in dietary fiber, which helps with digestion.
They contain iron, which supports healthy blood circulation.
It also contains potassium and calcium, which are good for bones and overall health.
These are naturally sweet and a perfect alternative to sugary snacks.

Storage Tips

Transfer these raisins to an airtight glass or plastic jar. Keep the jar in a cool, dry spot, away from direct sunlight. Storing them this way keeps them soft and fresh for longer. Hathi’s 3-layer packaging is especially designed to preserve freshness.

Why Choose Hathi Black Raisins?

Hathi Masala has 70+ years of experience in the food industry. We bring the same care to dry fruits as we do to our spices. Each batch of our raisins is hand-evaluated, naturally dried without using artificial treatment, and hygienically packed without human contact at any stage.

Black Raisins vs Golden Raisins

People often get confused between these two variants of dried raisins. Here’s a simple way to explain the difference between both of them:

Black Raisins: This variant is made from black grapes. It has a slightly tangy-sweet taste, a soft, chewy texture, and a dark black color. It’s a good choice for kheer, halwa, and daily snacking.
Golden Raisins: This variant is made from green grapes. It has a lighter, sweeter taste, a softer texture, and a golden color. It’s mainly used in pulao and rich sweets.

Both variants are healthy. You can choose according to your taste and the dish you're making.

Nutrition Table

Nutrient	Amount	% Daily Value
Calories	299 kcal	-
Protein	3.1 g	-
Total Fat	0.5 g	-
Carbohydrates	79.0 g	-
Dietary Fiber	3.7 g	-
Iron	1.9 mg	11%
Calcium	50 mg	5%
Potassium	749 mg	21%
Magnesium	32 mg	8%

Recipes

How to Use Black Raisins

These raisins add a natural sweetness to a variety of daily and festive dishes. Here are a few options to use them in your dishes:

Soaked Raisins

Soak about 8-10 raisins in regular water overnight, and eat them first thing in the morning. Many Indian households follow this habit because it provides a cooling effect on the body.

Black Raisin Kheer

Add 2 tbsp of these raisins into the kheer while it simmers. They turn soft and add a natural sweetness, so you can reduce the amount of sugar by a little.

Dry Fruit Laddoo

Mix 3 tbsp of chopped raisins with chopped almonds, cashews, and dates. You’ll get healthy, no-sugar laddoos. It’s a good snack for children and health-conscious adults.

Vrat / Fasting Sweets

These raisins are mainly used in sabudana kheer or fruit chaat during upwas and vrat days because they add natural sweetness without sugar.

History & Source

History & source

Black raisins have been treasured for ages due to their rich flavour, health benefits, and adaptability. They are produced by drying black or dark-colored grapes, which increases their natural sweetness. Raisins were once regarded as a delicacy in ancient civilizations, including Egypt, Greece, and Rome.

Hathi Black Raisins are sourced from rich regions in which grapes thrive, ensuring the best growth and healthy accumulation.

Benefits in Ayurveda

In Ayurveda, black raisins are valued for their capacity to balance the body's doshas, particularly Vata and Pitta. Black raisins are classified as a cooling food, which makes them great for soothing and calming the body. The high fibre content of black raisins promotes digestion and prevents constipation. Ayurveda uses them to encourage regular bowel movements.

Hathi Black Raisins are a delicious, natural, and nutritious approach to improving your health. They are an excellent alternative for anyone looking for a healthy, varied snack that follows Ayurvedic principles due to their organic quality.

Ingredients

FAQ

Are Hathi Masala black raisins natural?

Yes. These raisins are carefully hand-picked and naturally sun-dried by Hathi Masala. They don’t contain any artificial color or added sugar. They are sourced from reliable farms across India and evaluated before packing. You’ll always get soft, sweet raisins straight from nature.

Can I eat these raisins every day?

Yes. You can eat a small handful every day. It is a healthy habit followed across many Indian families. They can also be used as a natural, tasty snack with masalas on top, and added to your breakfast, milk, or daily meals to get a sweet taste in between, along with extra energy and fiber.

Should I soak black raisins before eating?

Soaking these raisins is completely optional, but many families prefer it. Soaking them overnight softens their texture and makes them easier to eat. Many people also believe it helps the body absorb nutrients more effectively.

Can kids eat these raisins?

Yes, this is a good snack for kids as well. They provide energy along with nutrients, such as iron. You can give a small amount, around 2-3 tsps, with breakfast or a meal to your kids; it works well in their daily diet.

How should I store these raisins at home?

Transfer these raisins to an airtight glass or plastic jar. Keep them in a cool, dry spot away from direct sunlight, heat, and moisture. This helps keep them fresh for longer. Always use a dry spoon or hands because moisture makes them clumpy. The packaging Hathi uses is specially designed to keep these raisins fresh.

Are Hathi Masala black raisins tested for quality?

Yes. Every batch of Hathi Masala spices or dry fruits is carefully evaluated and hygienically packed without human contact at any stage. This facility is FSSAI- and ISO certified.

What are the differences between black raisins and golden raisins?

These are just dried black grapes, with a slightly tangy-sweet taste and a more chewy, slightly crunchy texture. Golden raisins are dried green grapes and are lighter and sweeter than black ones. Both are healthy. You can pick whichever you prefer based on taste or the dish you’re making.

Is it safe to buy these raisins online?

Yes, it’s actually pretty safe. Hathi packs every batch of these raisins in 3-layer sealed, hygienic packaging. Always check the pack details, processing, and reviews before ordering. It is exactly like purchasing dry fruits from a reliable local store.

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