Kasuri Methi | Kasoori Methi

Hathi Masala’s Kasuri Methi (Kasoori Methi) is made using fresh fenugreek that is growing in the farms of Gujarat and nearby areas. To maintain a powerful smell and strong taste, the fenugreek is collected carefully. Then cleaned and dried. We follow cryogenically processing to preserve natural aroma and volatile oils, so the leaves retain their original fresh fragrance. This powder is used in topping breads, dals, and curries because it gives a rich smell and deep flavour.

Product Usage

For a fresh smell, crush and add to curries before serving.

For more flavour, add to vegetable gravies, butter masala, and paneer.

For a traditional touch, mix into dal makhani or dal tadka.

Add to the dough for naan, roti, and paratha.

For extra smell, simply pinch on pulao or jeera rice.

For paneer or veggie gravies, combine with curd and spices.

How to Use Kasuri Methi

For the best flavours, crush one teaspoon Kasoori Methi in your palms and add it at the end of cooking.

To make flavorful gravy, add half a teaspoon to one cup of gravy.

In the dough, add one teaspoon of the atta for flavoured naan.

In daal, add one teaspoon to make it more tasty.

Add half a teaspoon to improve the flavour of the stuffed paratha.

Use in small quantities, as Hathi Kasuri Methi is naturally more potent due to its high essential oil content and advanced processing that preserves aroma.

Use this in daily meals and also in special recipes. 

Health Benefits

Fenugreek leaves (Kasoori Methi) are known for helping the simple digestion of meals.

Includes fibre that promotes hunger and digestion.

Provides natural levels of calcium and iron for everyday needs.

improves flavour without gaining calories or fat.

To add natural flavour, use this powder in food when cooking at home.

Nutritional Information

Iron: Supports blood health and daily energy needs.

Calcium: Helps maintain bone strength and muscle work.

Potassium: Supports fluid balance in the body.

Magnesium: Helps normal muscle and nerve function.

Dietary Fibre: Supports digestion and fullness.

Vitamin A: Supports eye health and skin care.

Bullet-Point Summary

One teaspoon (1g) is the serving size. Produces about 100 servings for every 100g pack.

323 kcal per 100g of food

23.0 g of protein per 100 g

6.4 g of total fat (1.5 g of saturated fat) per 100 g

58.0 g of carbohydrates per 100 g

25.0 g of dietary fibre per 100 g

0 g of cholesterol per 100 g

0 g of trans fat per 100 g

67 mg of sodium per 100g

3.0 mg (33% DV) of vitamin A

2.8 mg (3% DV) of vitamin C

33.5 mg (186% DV) of iron

176 mg of calcium (18% DV)

Good levels of potassium and magnesium

Nutritional Table (Per 100g)

Why Choose Hathi Masala

In your kitchen, Hathi Masala provides more than 70 years of experience and expertise in spices. For improved flavour and smell, we carefully dry fenugreek leaves (Kasoori Methi) that we collect from reliable farms. Each package undergoes 20+ laboratory quality tests to ensure purity and safety. Families of India and many other nations trust us for natural flavour and trustworthy quality.