Pickle Ready Tangy Spicy

Mix Achar Masala Powder

Rich Aroma | Makes Perfect Pickles | Traditional Blend | Cryogenic Grinding

93 total reviews

₹ 245

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1 9

Weight: 500g

500g

200g

150g

5kg

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

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84%

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Aroma

91%

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Regular Pepper

76%

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Everyday Cooking

Description

Hathi Masala Achar Masala Mix is a special spice blend used to make traditional Indian pickles. It contains mustard seeds, fenugreek (Methi), fennel (Saunf), red chilli, turmeric, salt, and hing to give a perfect sour, salty, and spicy taste. This is a ready-to-use masala that helps you prepare homemade pickles easily with the same traditional flavour every time. It is machine-cleaned and automatically packed carefully to keep its natural taste and freshness.

Product Usage

Used for making mango pickle, lemon pickle and mixed vegetable pickle and suitable for all types of Indian pickle.

Adds authentic flavour to pickle.

Perfect for homemade pickles and commercial pickles.

How to Use Achar Masala Mix

Add oil and salt as per the recipe.

Store the Achar Masala in an airtight container.

Use clean and dry spoons for handling its flavour.

Store it in a cool and dry place.

To make an instant pickle, mix the masala with sliced vegetables like onions, radish, or tindora, and add salt and oil.

Mix this masala into cooked rice to make tangy pickle-flavoured rice.

Health Benefits

Supports digestion.

Contains natural spices.

Improves the taste of food.

Keep your homemade pickle fresh.

Made using traditional spices, so this gives you a traditional flavour.

Nutritional Information

Serving Size: 1 tablespoon, approximately 10g.

Per 100g values listed below.

No artificial colour.

Clean and safe for daily kitchen use.

Bullet Point Summary

Serving Size: 1 tablespoon 10g

Calories: Moderate

Total Fat: Low

Cholesterol: 0g

Carbohydrates: Present

Protein: Present

Contains essential minerals

Nutritional Table Per 100g

Nutrient	Amount	% Daily Value
Calories	320 kcal	16%
Total Fat	5.5 g	8%
Saturated Fat	1.2 g	6%
Carbohydrates	60 g	20%
Dietary Fibre	15 g	60%
Protein	12 g	24%
Cholesterol	0 g	0%
Sodium	1800 mg	78%
Iron	18 mg	100%
Calcium	250 mg	25%

Why Choose Hathi Masala

Hathi Masala keeps all its products clean and checks their quality carefully. The Achar Masala Mix (Pickle Masala) is prepared using trusted recipes and tested for purity and safety. Every pack is stored in hygienic places and packed carefully to maintain freshness. This care makes Our Brand a trusted choice for making pickles in every kitchen, and for this reason, every kitchen chooses Hathi Masala always.

Recipes

How to use Achar Masala Mix in your cooking

Mango Pickle

Our Hathi Achar Masala Mix enhances the traditional flavors of mango pickles, one of the most popular pickles in Indian cuisine. This spice ensures that your mango pickle has the perfect blend of spiciness, tanginess, and flavor depth, resulting in an authentic and delicious experience.

Lemon Pickle

Lemon pickle is known for its tart flavor, which Hathi Achar Masala Mix enhances with its different blend of spices. Our masala not only preserves the lemons but also fills the pickle with a tempting flavor, giving in an extremely delectable lemon pickle.

Carrot Pickle

Carrot pickle is a crisp touch to any meal, and Hathi Achar Masala Mix's aromatic spice blend enhances its flavor. The masala's spice blend enhances the natural sweetness of carrots and adds a spicy and tangy taste. Our achar masala ensures that your carrot pickle is flavourful and has the perfect balance of spices, making it a zesty addition to any food.

History & Source

History & Sources

Achar (pickle) has been a part of Indian culinary culture for a long time, with different regions having their recipes and ways. Pickling has been used in India since ancient times when seasonal fruits and vegetables were preserved to ensure food supply during the off-season.

Hathi Achar Masala Mix is inspired by traditional recipes and made with spices collected from India's greatest farms. Each spice is carefully picked and mixed to create a masala that is authentic while also being easy to use in modern kitchens.

Benefits in Ayurveda

According to Ayurveda, pickles are very healthy and provide numerous health advantages. Pickles are made with anti-inflammatory properties, which help reduce inflammation in the body.   In Ayurveda, it is suggested that achar is a great way to meet our nutritional requirements. It also has anti-inflammatory characteristics that assist our bodies in fighting against bacteria.

Ingredients

Chilli Powder, Salt, Mustard Seeds, Oil, Fenugreek Seed, Turmeric Powder, Asafoetida Powder

FAQ

What is achar masala used for?

Our Achar masala (Pickle Masala) is used to make various types of pickles, such as mango, lemon, and mixed vegetable pickles.

Can I use this masala for homemade pickles?

Yes. This masala is perfect for homemade pickles and gives your pickles a traditional taste.

Is this pickle masala safe for daily use?

Yes. It is packed hygienically with a zero-hand-touch process, and it also contains natural, traditional, and all required spices.

How much masala should I use for pickles?

Use it as per the requirement. If you make 1kg of pickle, then add 5 to 6 (approximately 150g to 250g) teaspoons of this masala.

Does this masala contain preservatives?

No. It does not contain artificial colour or chemicals.

How should I store this masala?

Store it in an air-tight container. Keep away from heat and water.

How does Hathi Masala process Cryogenic Grinding on Achar Masala Mix?

A good Achar Masala depends on strong flavour and tang from spices like dry mango, fenugreek, and mustard. These flavours can be reduced with heat during grinding. At Hathi Masala, we use cryogenic grinding at -150°C to protect them. This keeps the masala bold, tangy, and true to authentic achar taste.

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