hathi sambhar masala, sambhar masala, best sambhar masala
hathi sambhar masala, sambhar masala, best sambhar masala
hathi sambhar masala, sambhar masala, best sambhar masala
hathi sambhar masala, sambhar masala, best sambhar masala
hathi sambhar masala, sambhar masala, best sambhar masala
hathi sambhar masala, sambhar masala, best sambhar masala
hathi sambhar masala, sambhar masala, best sambhar masala
hathi sambhar masala, sambhar masala, best sambhar masala

Sambar Masala | Sambhar Masala

South Indian | Tangy & Spicy | For Sambhar & Dal

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Weight: 100g
This traditional South Indian Hathi Sambhar Masala is truly irresistible. While there are different ways to prepare this meal, here's a special spice combination that will give you the real taste and flavour of Sambhar at any time.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Sambar Masala | Sambhar Masala

Sambar Masala | Sambhar Masala
  • Description

    Hathi Masala Sambar Masala is a carefully prepared spice mixture made for making traditional sambar, like South Indian. It is made using selected spices that give your sambar perfect taste, smell, and colour. This masala doesn’t contain any artificial colour or chemicals; it is carefully packed using automatic machine technology. This masala helps you to prepare sambar with a traditional flavour every time. It mixes well with dal and vegetables to give a homely taste.

    Product Usage

    Used for making sambar like South Indian style.

    Mix well with the vegetables of the sambar and give a perfect taste.

    Perfect to make Dal-based dishes.

    Can be used for making rasam rice curries.

    How to Use Sambar Masala

    Add while boiling Dals or cooking vegetables in oil.

    Mix into the vegetable curry base.

    Use in required quantities to give the best taste.

    It can be added during the final boiling stage.

    Health Benefits

    Made from natural spices.

    Contains spices known for their special taste.

    Helps improve stomach health.

    It contains natural spices.

    Suitable for regular use.

    Nutritional Information

    Serving Size: 1 teaspoon 5g yields about 20 servings per 100g.

    Per 100g: Energy, protein, fats, and carbohydrates vary naturally by spice.

    Contains naturally occurring vitamins and minerals.

    No cholesterol.

    No trans fat.

    Bullet Point Summary

    Serving Size: 1 teaspoon 5g

    Energy: Naturally occurring

    Protein: Naturally occurring

    Total Fat: Naturally occurring

    Saturated Fat: Naturally occurring

    Carbohydrates: Naturally occurring

    Dietary Fibre: Present

    Cholesterol: 0 g

    Trans Fat: 0 g

    Sodium: Naturally present

    Iron: Naturally occurring

    Calcium: Naturally occurring

    Nutritional Table Per 100g

    Nutrient Amount % Daily Value
    Calories 280 kcal 14%
    Total Fat 8 g 12%
    Saturated Fat 0.8 g 4%
    Carbohydrates 40 g 13%
    Dietary Fibre 30 g 120%
    Protein 10 g 20%
    Sodium 800 mg 33%
    Iron 6 mg 33%
    Calcium 80 mg 8%

    Why Choose Hathi Masala

    Hathi Masala uses traditional ways to make spice mixes that customers can use in everyday Indian dish cooking. The spices are carefully sourced and machine-processed to maintain their natural smell and flavour. Each pack is checked in a certified laboratory before packing to make sure the spices are clean, and the taste stays the same. Hathi Masala’s every products are trusted by every indian households for regular cooking needs.

  • Recipes

    How to use Sambhar Masala in your cooking

    Classic Sambhar

    With Hathi Sambhar Masala, you can create a well-balanced flavor profile with just the right amount of spice and tanginess from the tamarind. Our masala ensures that your Sambhar is always delicious, whether served with rice, idli, or dosa.

    Rasam

    Hathi Sambhar Masala is an excellent addition to rasam, a tangy and spicy South Indian rasam. The masala spices are carefully roasted and ground to preserve their vital oils, giving in a pleasant and flavourful rasam. Our Sambhar Masala in Rasam adds an authentic taste.

    Dal balls gravy

    Hathi Sambhar Masala can elevate your Dal Balls Gravy to a flavourful and aromatic dish. The masala's spice blend deepens and richens the sauce, making the dal balls even more wonderful. The combination of spices in Hathi Sambhar Masala improves the flavor of the bean balls and gravy, giving you a balanced blend of flavors.

  • History & Source

    History & Sources

    Sambhar is a popular South Indian dish with a centuries-long heritage. Sambhar, which originated in the southern states of India, mainly Tamil Nadu, Karnataka, and Andhra Pradesh, is a South Indian cuisine. The meal is cooked with lentils and a variety of vegetables and is flavored with a combination of spices and tamarind, giving it a characteristic sour flavor. Hathi Sambhar Masala preserves this tradition by combining carefully selected spices to make an authentic and flavourful Sambhar.

    Benefits in Ayurveda

    According to Ayurveda, the spices used in Sambhar Masala provide several health advantages. Cumin and coriander are known for their digestive characteristics, which aid digestion and relieve bloating. Fenugreek is known for regulating blood sugar levels and improving metabolism. Mustard seeds offer anti-inflammatory effects and improve digestion. Tamarind fruit, a main ingredient in Sambhar, is high in antioxidants.

  • Ingredients

    Chilli, Coriander, Cumin,Fenugreek, Rice, Salt, Curry Leaves, Edible Oil, Asafoetide.

  • FAQ

    Q1. What is sambar masala used for?

    Sambar masala is used to prepare South Indian style sambar. You can also use with making other Dals and Vegetable curries based recipes.

    Q2. How much sambar masala should I use?

    Usually, one to two teaspoons is enough to make a family-sized sambar.

    Q3. Can sambar masala be used for rasam?

    Yes. It can be used in small quantities for rasam rice dishes.

    Q4. When should sambar masala be added?

    It is added while cooking dals or during the final stage for the best flavour.

    Q5. How should sambar masala be stored?

    Store it in an airtight container. Keep it away from heat and water.

    Q6. Is Hathi Masala Sambar Masala tested for quality?

    Yes. Every package is checked with safety and quality standards before being packed. Every product is ISO and FSSAI certified.