Purpose
Hathi Sambhar Masala enhances the flavor and aroma of Sambhar, a popular South Indian lentil stew. The sambhar masala blend is intended to ease the cooking process while offering an authentic and tasty flavor. Hathi Sambhar Masala ensures that your recipes are always tasty and aromatic.
3 reasons why you should choose hathi Sambhar Masala
Quality Ingredients
Hathi Sambhar Masala is created with the highest quality spices acquired from reputable farms and spice-growing regions. Each item is carefully picked and cleaned to ensure purity and freshness. The spices are then properly roasted and ground, preserving their natural oils and authentic flavor.
Authentic Flavor
Hathi Sambhar Masala is made with an authentic method that captures the essence of South Indian taste and flavor. The blend has the ideal combination of spices required for making the rich and aromatic base of a traditional Sambhar dish. This masala ensures that your Sambhar has the ideal flavor balance, with just the right amount of heat and tang from the tamarind.
Versatility in Cooking
Its adaptability makes it an ideal addition to a variety of other South Indian meals. This masala can be used in a variety of cuisines, including rasam, vegetable stews, and chickpea curries. Its versatility enables you to try new culinary flavors while still enjoying the unique flavors of Indian spices.
How to use Sambhar Masala in your cooking
Classic Sambhar
With Hathi Sambhar Masala, you can create a well-balanced flavor profile with just the right amount of spice and tanginess from the tamarind. Our masala ensures that your Sambhar is always delicious, whether served with rice, idli, or dosa.
Rasam
Hathi Sambhar Masala is an excellent addition to rasam, a tangy and spicy South Indian rasam. The masala spices are carefully roasted and ground to preserve their vital oils, giving in a pleasant and flavourful rasam. Our Sambhar Masala in Rasam adds an authentic taste.
Dal balls gravy
Hathi Sambhar Masala can elevate your Dal Balls Gravy to a flavourful and aromatic dish. The masala's spice blend deepens and richens the sauce, making the dal balls even more wonderful. The combination of spices in Hathi Sambhar Masala improves the flavor of the bean balls and gravy, giving you a balanced blend of flavors.
History & Sources
Sambhar is a popular South Indian dish with a centuries-long heritage. Sambhar, which originated in the southern states of India, mainly Tamil Nadu, Karnataka, and Andhra Pradesh, is a South Indian cuisine. The meal is cooked with lentils and a variety of vegetables and is flavored with a combination of spices and tamarind, giving it a characteristic sour flavor. Hathi Sambhar Masala preserves this tradition by combining carefully selected spices to make an authentic and flavourful Sambhar.
Benefits in Ayurveda
According to Ayurveda, the spices used in Sambhar Masala provide several health advantages. Cumin and coriander are known for their digestive characteristics, which aid digestion and relieve bloating. Fenugreek is known for regulating blood sugar levels and improving metabolism. Mustard seeds offer anti-inflammatory effects and improve digestion. Tamarind fruit, a main ingredient in Sambhar, is high in antioxidants.
Chilli, Coriander, Cumin,Fenugreek, Rice, Salt, Curry Leaves, Edible Oil, Asafoetide.
No artificial colour added.
Microbiologically tested.
Scientifically graded.
Hygienically packed.
