Sabji Masala

Buy Sabji Masala Online, Ready-to-Use Spice for Daily Vegetables

Hathi Sabji Masala is a perfectly balanced masala mix created for daily vegetable sabji. You can use this masala in a simple aloo sabji on a Monday morning or a mixed vegetable curry for the family lunch. This masala mix does the work of multiple separate spices in a single spoon. It’s cryogenically ground to lock in the natural oils and aroma. No artificial colour, preservatives, or dyes are added. Just the perfect mix, every time.

Why you should choose hathi blended spices

- Cryogenic Ground at –180°C

- Lab Tested: 20+ Parameters per Batch

- Hygienically Packed, Zero Hand-Touch Process

- No Artificial Colour or Additives

- FSSAI Certified | ISO 22000

What Is Sabji Masala?

It’s a premixed masala blend created specifically for cooking vegetables. Instead of adding different spices, such as coriander, cumin, turmeric, and chili, separately, you can add 1 spoon of sabji-masala to get a similar balanced taste. The secret of a good sabji-masala is the proportion; too much of any single spice turns the blend one-dimensional. This blend from Hathi Masala is built around how most Indian families actually cook. It has moderate spice, good color, and a full, rounded aroma that doesn’t overpower the dish itself.

Ingredients and Sourcing

This masala mix contains: Coriander, Red Chilli, Turmeric, Bay Leaves, Salt, Cumin, Ginger, Nutmeg, Fenugreek Leaves, Black Cardamom, Clove, Green Cardamom, Carom Seeds, Long Pepper, and Black Pepper.

Each spice is sourced from its best and primary growing regions across India. Coriander seeds from Rajasthan, cumin seeds come from Gujarat, red chilli sourced from Andhra Pradesh and Karnataka, and other whole spices from Kerala and the northeast India.

Why Cryogenic Grinding Matters for Sabji Masala

A masala mix similar to sabji-masala contains multiple individual spices. Each spice brings its own volatile oils. In traditional grinding, heat is generated by friction. This heat evaporates the oils, and the masala mix smells a little flat. Hathi Masala ground spices are produced using cryogenic technology, which cools the spices to –180°C with liquid nitrogen before grinding. At this temperature, the essential oils in each spice are locked into every particle, giving you a more aromatic and flavourful masala.

How to Use Sabji Masala

Dry Sabji: Add 1 teaspoon of this masala per 250g of vegetable after the tadka. Mix well, then cook for 2 minutes before adding water. This helps the masala cook properly and removes any raw spice smell.

Mixed Veg Curry: Use 1.5 tsps per 400g of mixed vegetables. Mix it with the onion-tomato masala base, then cook the mixture until the oil starts to separate. This is how this masala contributes to the gravy.

Paneer Bhurji or Egg Bhurji: Go with 0.5 teaspoon along with the onion and green chili base. This masala pairs well with these dishes because its spice balance is designed for soft textures.

Stuffed Paratha Filling: Mix a pinch of this masala into the aloo or paneer filling. A little amount gives enough flavor when the masala has a proper fragrance.

Nutritional Information

Indicative nutritional value. The exact value may vary by batch.

Benefits of Hathi Sabji Masala

Every spice in this mix has been used in Indian households for ages, not just to enhance taste but also to help your body feel good after a meal.

- Coriander and Cumin- help to digest heavy, oily dishes perfectly.

- Turmeric- contains anti-inflammatory properties.

- Ginger adds warmth and settles the stomach.

- Carom Seeds (Ajwain) - known to naturally relieve gas and bloating.

- Black Pepper- helps to absorb the goodness of other spices.

- Clove and Cardamom help digestion and make food feel fresher.

Storage: Store this masala mix in an airtight glass or steel jar after opening. Keep it in a cool, dry place away from moisture and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 8-12 months of opening to retain better aroma and flavor.

Quality You Can Trust

Hathi Masala has been making Indian spices since 1952. Our Sabji-masala Mix is made by blending multiple high-quality whole spices sourced from the best-growing regions. The dried spices are ground using cryogenic technology. This procedure locks in the volatile oil and fragrance. It’s packed without human contact at any stage. Every batch is lab tested for purity, moisture, and safety before dispatch. No artificial color or preservatives are added. Available in a 50g pack.

- FSSAI Certified and ISO 22000 Manufacturing

- Lab Tested Every Batch

- Cryogenic Ground at -150°C, No Heat Damage

- Hygienically Packed, Dedicated Sterilization Facility

- Flavour-Locked 3-Layer Packaging

Buy Hathi Sabji Masala online. Available in a 50g size for your daily needs.

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