Cooling Drink Aids Digestion

Buttermilk Masala | Chaas Masala

Name: Buttermilk Masala | Chaas Masala
Rating: 4.39 (69 reviews)

Refreshing Blend | Cooling Spices | For Chaas | Cryogenic Grinding

69 total reviews

₹ 90

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1 9

Weight: 150gm

150gm

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Buy Buttermilk Masala Online | Chaas Masala Powder

Hathi Masala Buttermilk Masala is a ready-to-use spice mix. This is made for an everyday glass of chaas. The whole spices used in this mix are ground using cryogenic technology. This locks in natural aroma and flavor of every spice. This masala mix contains cumin, coriander, black pepper, black salt, and other digestive spices. It doesn’t contain any artificial colors, dyes, or preservatives.

Ingredients and Sourcing

Hathi Masala Buttermilk Masala is a mixture of many whole spices. Those whole spices are sourced from reliable states across India. Cumin seeds from Gujarat and Rajasthan, whose dry climate and soil produce seeds with high cuminaldehyde content. Coriander seeds from Rajasthan. Black salt (kala namak) comes from reliable mineral mines. Hathi Masala chooses only good-quality whole spices. Spices that don't meet their purity and aroma standards are rejected before processing.

Why Cryogenic Grinding Matters for Buttermilk Masala

The whole spices used in this masala contain natural essential oils. These oils give the masala its refreshing taste. The traditional grinding procedure generates heat, which evaporates the natural oils. Hathi Masala cools the spices to –150°C before grinding. It locks in the essential oils, giving you a more aromatic flavor than regular blends.

How to Use Buttermilk Masala

Every day Chaas: Add 0.5-1 teaspoon to a glass of diluted dahi (1 cup dahi + 1.5 cups water). Blend them nicely. The cumin seeds and black salt add that classic, tangy flavour to the chass your family loves.

To ease post-meal heaviness: Drink a glass of chaas with this chaasmasala after the meal. Natural digestive spices, such as jeera, black pepper, and coriander, support digestion. It’s a common habit in Gujarati households.

Raita: Stir 0.5 teaspoon of this masala into your boondi, cucumber, or lauki raita. It gives a clean flavour that plain jeera powder alone can’t deliver.

Salads: Sprinkle a pinch of masala over cucumber-tomato salads or fruit bowls. It gives your salads a refreshing, balanced flavor without overpowering the dish.

Benefits of Hathi Masala Buttermilk Masala

Every spice in this blend has been added for a specific health benefit. Cumin seeds help in digestion. Coriander seeds help to cool the body; that is why people choose chaas during a hot summer afternoon. Black salt provides the natural minerals your body actually needs. Black pepper adds a subtle warmth that balances everything.

Traditional Ayurveda recommended spiced chaas after meals for ages. There are no artificial colour, additives, or preservatives added.

Storage: Store the chaas masala in an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening to add the freshest flavours to your chaas.

Quality You Can Trust

Hathi Masala has been part of Indian kitchens since 1952. Our Rajkot facility is FSSAI and ISO 22000-certified. Each spice used in our buttermilk masala is sourced from reliable spice farms across India. All whole spices are ground using cryogenic technology to preserve natural oils. Each batch is lab-tested for purity, safety, and quality. Packed hygienically without human contact at any stage.

- FSSAI Certified and ISO 22000 Manufacturing

- Lab Tested Every Batch

- Cryogenic Ground at -150°C, No Heat Damage

- Hygienically Packed, Dedicated Sterilization Facility

- Flavour-Locked 3-Layer Packaging

Buy Hathi chaas masala online. Available in 150g packs to suit your daily needs.

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Recipes

How to use Chaas Masala in your cooking

Yogurt-based dip

A yogurt-based dip is a delicious and creamy companion to many dishes, and adding Hathi Chaas Masala elevates it to new heights. The sour and spicy variety of masala enhances the creamy yogurt, resulting in a flavorful and cooling dip. Whether served with fresh vegetables, or chips, this dip will be a winner at any party. The original flavor of Hathi Chaas Masala complements the yogurt.

Grilled veggies

Grilled vegetables are a nutritious and tasty side dish; however, they can be bland at times. Sprinkle Hathi Chaas Masala over grilled vegetables for a burst of zesty and spicy flavors that accentuate the vegetables' inherent sweetness. The masala increases the flavor of the vegetables, making them more appealing and delicious.

Raitas

Raita is a popular Indian side dish composed of yogurt, vegetables, and spices that often comes with spicy curries or biryanis to chill the palette. Hathi Chaas Masala adds an authentic and vivid flavor to your raita, which works well with creamy yogurt and crisp veggies. The masala's tangy and somewhat spicy flavor complements the raita, making it a pleasant and flavorful addition to your dinner.

History & Source

Buttermilk is a centuries-old Indian family staple. It is particularly popular throughout the summer months due to its cooling effects and ability to help digestion. Buttermilk has been spiced with herbs and spices since antiquity. Hathi Chaas Masala is a new take on this classic spice blend, using the best spices from throughout India to create a product that is both authentic and contemporary.

Benefits in Ayurveda

Chaas is considered a healing beverage in Ayurveda as well as a refreshing drink, with several health advantages. Chaas is usually drunk throughout the summer to keep the body cool and avoid heat-related illnesses.

Ingredients

FAQ

Frequently Asked Questions: Buttermilk Masala (Chaas Masala)

Q1: What is Buttermilk Masala, and where is it used in Indian cooking?

It is a spice mix created for chaas. It’s an Indian drink made by diluting dahi with water and adding spices. This contains cumin-coriander powder, black salt, black pepper powder, and other digestive spices. You can mix it into chaas, raita, or salads.

Q2: Are chaas masala and chaas masala the same thing?

Yes. Both refer to the same spice blend. Chaas is the common Gujarati name for buttermilk, so these two names are used across India. The same product is sometimes also known as mattha masala in parts of North India.

Q3: How much chaas masala should I use per glass?

Start with 0.5 teaspoon per glass of chaas. If you like a salty, tangy, spicier flavor, you can increase the amount to 1 teaspoon. The whole spices used in Hathi chaas masala are ground using cryogenic technology. That’s why the spices are stronger than in regular blends, so you need a smaller quantity than in regular masala.

Q4: What is the difference between Buttermilk Masala and Chaat Masala?

Both masalas contain black salt and cumin, but they are created for different uses. Chaas masala is an earthy, gentle, more cooling blend. It's designed for drinks and raita. Chaat masala is sharp and more intense, with amchur and hing as bold notes. It's made for snacks and street food.

Q5: Why is cryogenic ground chaas masala better than regular blends?

Whole spices, such as cumin, coriander, and black pepper, are added to this blend. These spices contain natural oils that give your drinks their fresh smell and taste. Traditional grinding generates heat, which evaporates these oils. Hathi Masala grinds every spice at –150°C, which fully locks in the oils.

Q6: Does Hathi chaas masala contain any artificial color or flavoring?

No. This masala mix contains only natural spices. It doesn’t contain any artificial colors, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. It contains cumin, black salt, black pepper, and coriander. Every batch is lab-tested for purity and safety.

Q7: How should I store chaas masala to keep it fresh?

Transfer the chaas masala to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening to add the freshest flavors to your chaas. The sealed pack stays fresh for 24 months from the date of manufacture.

Q8: Can I add Hathi chaas masala to curd dishes other than chaas?

Yes. It pairs well with boondi, cucumber, and mixed vegetable raita. You can also use a pinch of this masala in dahi-based salad dressings or marinades for paneer or vegetables. Gujarati families often use this masala in the dahi-water base to make kadhi.

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5 stars: 35 (51%)
4 stars: 31 (45%)
3 stars: 0 (0%)
2 stars: 1 (1%)
1 star: 2 (3%)

Recommend karun chhu

Hathi chaas masala ne hu badha logone recommend karu chhu. Natural spices, no artificial colour. Iron 100% DV. Refreshing chaas. 4 star etle ke namak thodi vadhu lagti. Ochhu vaapro initially. Otherwise top class!

Chaas masala toh tops che

Hathi chaas masala toh tops che. Natural spices, no artificial colour. Salty, tangy, lightly spicy. Iron 100% DV. Chaas, raita, yogurt dip - daro jagha perfect traditional Indian refreshing taste. Full marks!

Good digestion chaas masala

Good digestive chaas masala from Hathi. Natural spices, no artificial colour. Iron 100% DV bonus. Refreshing salty-tangy-spicy. Digestion support genuinely feel hoti hai. 4 stars because salt level slightly high. Quality top!

Simply the best chaas masala

Simply the best buttermilk masala I have used. Hathi natural spices, no artificial colour. Salty-tangy-lightly spicy - perfectly refreshing chaas every time. Traditional Ayurvedic cooling drink. Will always reorder!

Chaas masala value for money

Hathi chaas masala value for money che. Natural spices, no artificial colour. Iron 100% DV. Refreshing salty-tangy-spicy chaas. 4 star etle ke namak thodi vadhu lagti. Ochhu vaapro initially. Otherwise quality top class!

Best masala for chaas

Hathi chaas masala chaas mate genuinely best che. Half teaspoon naakho ane refreshing authentic chaas ready! Natural spices, no artificial colour. Digestion support kare. Traditional Ayurvedic cooling drink bilkul authentic!

Chaas masala daily use maa

Hathi chaas masala roj chaas maa vaapru chhu garmi maa. Natural spices, no artificial colour. Refreshing salty-tangy-spicy taste. 4 star etle ke namak thodi vadhu lagti che. Ochhu vaapro initially. Otherwise perfect!

Chaas masala ekdum refreshing

Hathi chaas masala ekdum refreshing ane traditional che. Natural spices, no artificial colour. Half teaspoon naakho ane perfectly salty-tangy-lightly spicy chaas ready. Digestion support kare. Iron 100% DV bonus!

Chaas masala no swad alag

Hathi chaas masala vaapri ne chaas banavo ane taste j alag thay. Salty, tangy ane lightly spicy - perfect refreshing drink. Digestion support kare. No artificial colour. Garmi maa daily pi chhu. Top traditional taste!

Garmi maa refreshing lagyun

Hathi chaas masala vaapri ne garmi maa chai genuinely better experience thayo. Refreshing, cooling, salty-tangy-spicy. Natural spices, no artificial colour. 4 star - thodi namak vadhu che. Adjust karo toh perfect taste!

Achha chaas masala hai

Hathi chaas masala acha hai. Natural spices, no artificial colour. Salty-tangy-spicy refreshing. 4 star isliye ki masala thoda salty lagta hai. Start with less than half teaspoon. Warna taste authentic aur refreshing!

Very good chaas masala

Very good chaas masala from Hathi Masala. Natural spices, no artificial colour. Refreshing salty-tangy-spicy. I use in chaas and raita. 4 stars since salt level slightly high. Use less initially. Quality excellent!

Chaas masala mast hai yaar!

Yaar Hathi chaas masala seriously try karo. Half teaspoon chaas mein - instantly perfectly salty-tangy-spicy. No artificial colour. Garmi mein roz pita hun aur pet bhi cool aur settled rehta hai. Traditional Ayurvedic benefit!

Good chaas masala yaar

Bhai Hathi chaas masala acha hai. Natural spices, no artificial colour. Salty-tangy-spicy refreshing. Garmi mein roz pita hun. 4 star isliye ki thoda salty lagta hai. Adjust karke use karo - bilkul perfect taste!

Iron 100% DV miliyo chaas maa!

Yaar Hathi chaas masala maa Iron 100% DV per 100g - incredible! Natural spices, no artificial colour. Half teaspoon chaas maa naakho - salty, tangy, lightly spicy, perfectly refreshing. Traditional Ayurvedic cooling drink!

Chaas masala recommend karun

Hathi chaas masala ne hu badha logone recommend karu chhu. Natural spices, no artificial colour. Iron 100% DV. Refreshing salty-tangy-spicy. 4 star etle ke namak vadhu. Ochhu vaapro. Otherwise quality top class!

Superb refreshing chaas masala!

These Hathi chaas masala is superb. Natural spices, no artificial colour. Salty, tangy and lightly spicy - perfectly refreshing. I add half teaspoon to curd-based chaas every morning. Digestion feels noticeably better. Top quality!

Good but slightly salty

Good quality chaas masala from Hathi. Natural spices, no artificial colour. Refreshing salty-tangy-spicy taste. 4 stars because salt level is slightly high. Start with quarter teaspoon and adjust. Quality and taste is top!

Outstanding traditional masala!

Outstanding chaas masala from Hathi Masala. Natural spices, no artificial colour. Salty, tangy, lightly spicy - perfectly refreshing. I use in chaas, raita and yogurt dips. Traditional Indian taste every time. Top marks!

Good refreshing masala

Good refreshing chaas masala from Hathi. Natural spices, no artificial colour. Salty-tangy-lightly spicy chaas. Digestion support good. 4 stars because masala is slightly salty. Start with less quantity. Quality excellent!

Excellent traditional blend

Excellent chaas masala from Hathi. Natural spices, no artificial colour. Salty-tangy-lightly spicy perfectly refreshing chaas. Iron 100% DV bonus. I use daily in summer. Digestion and cooling both feel better. Highly recommended!

Chaas masala che top quality

Hathi chaas masala top quality che. Natural spices, no artificial colour. Salty, tangy, lightly spicy - perfect refreshing chaas. Digestion support kare che genuinely. Iron 100% DV ane Calcium 18% DV bonus. Ekdum satisfied!

Good summer chaas masala

Good chaas masala for summer. Hathi brand - natural spices, no artificial colour. Refreshing and cooling chaas. Iron 100% DV bonus. 4 stars because salt level slightly high. Adjust amount and get perfect refreshing taste!

Good quality chaas masala

Hathi chaas masala is good quality. Natural spices, no artificial colour. Salty-tangy-lightly spicy refreshing. I use in chaas daily. 4 stars because salt content is slightly high. Use less than half teaspoon initially.

Chaas masala quality top

Hathi chaas masala quality top che. Natural spices, no artificial colour. Iron 100% DV. Refreshing salty-tangy-spicy. Chaas ane raita maa perfect. 4 star karan ke namak thodi vadhu che. Adjust karvo. Otherwise excellent!

Chaas masala ekdum best!

Hathi chaas masala try karya pachhi sadhi chaas maa half teaspoon naakho ane taste j alag thay. Salty, tangy ane lightly spicy - ekdum refreshing! Digestion pn better rahe che. Garmi maa daily pi chhu. No artificial colour. Top!

Chaas masala no king Hathi

Hathi chaas masala no king che. Natural spices, no artificial colour. Salty, tangy, lightly spicy - perfectly refreshing. Iron 100% DV. Chaas, raita, yogurt dip - daro jagha authentic traditional Indian taste!

Chaas masala genuinely best

Hathi chaas masala genuinely best che India maa. Natural spices, no artificial colour. Salty, tangy, lightly spicy. Iron 100% DV. Chaas aur raita maa vaapri - perfectly refreshing. Highly satisfied. Always reorder!

Chaas masala thi satisfied

Hathi chaas masala thi satisfied chhu. Natural spices, no artificial colour. Salty, tangy, lightly spicy. Chaas ane raita maa vaapri. 4 star karan ke namak thodi vadhu che. Adjust karvo padey recipe maa. Otherwise top!

Garmi maa best chaas!

Hathi chaas masala garmi ni saavari maa genuinely best che. Half teaspoon chaas maa naakho ane refreshing ane cooling drink ready! Natural spices, no artificial colour. Digestion smooth rahe. Iron 100% DV bonus!

Chaas masala quality sari

Hathi chaas masala ni quality sari che. Natural spices, no artificial colour. Salty, tangy, lightly spicy. Chaas maa vaapri refreshing lagey. 4 star karan ke namak thodi vadhu lagti che. Ochhu vaapro - taste perfect thay!

Wah kya chaas masala hai!

Wah Hathi! In chaas masala ki quality ekdum top hai. Natural spices, no artificial colour. Salty-tangy-lightly spicy. Maine chaas, raita aur yogurt dip teeno mein use kiya. Sab jagah authentic refreshing Indian taste!