Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala
Chole Masala | Chana Masala

Chole Masala | Chana Masala

Rich & Aromatic | Perfect for Chana | Authentic Masala

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Weight: 100g
A perfect blend for spicy desi punjabi style chholes. With this blend unlock relishing aroma dipped in deliciousness and goodness. To enhance taste and flavor of any kind of chholes add Hathi chhole masala mix to the gravy.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Chole Masala | Chana Masala

Chole Masala | Chana Masala
  • Description

    Hathi Masala Chole Masala is a rich and tasty spice mixture made for making the Chole masala dish in the North Indian style. This Chole Masala is made from carefully selected spices that give deep colour, strong smell, and perfect flavour. It helps you to cook delicious chole at home with the traditional taste. This Chana Masala mixture gives the right spicy, tangy, and warm flavours to your gravy.

    Product Usage

    Add Chole Masala while cooking Chole to add more flavour.

    Use in Punjabi-style chole for perfect taste and colour.

    Mix into the onion-tomato gravy to add flavour.

    Mix with boiled chole for street-style taste.

    How to Use Chole Masala:

    Add to all dishes for added spice taste.

    Add a teaspoon to improve the flavour of your dishes.

    Mix into vegetable dishes, curries, or Dal recipes for a natural red colour.

    Used to making paneer gravies.

    Use it with all traditional Indian dishes.

    Health Benefits

    Spices like cumin and coriander help digestion.

    Made from daily kitchen spices that are used in daily cooking.

    Contains spices that are part of daily home cooking.

    Nutritional Information

    Supports eye health and body protection.

    Helps the body fight illness and improves iron use.

    Helps in making healthy blood.

    Supports strong bones and teeth.

    Helps muscles and the body balance fluids.

    Bullet Point Summary

    Serving Size: 1 teaspoon 5g yields about 20 servings per 100g pack.

    Calories: 435 kcal per 100 g.

    Protein: 14.1g per 100g.

    Total Fat: 19.3g per 100g saturated fat 2.9g.

    Carbohydrates: 51.1 g per 100 g.

    Dietary Fibre: 31.1 g per 100 g.

    Cholesterol: 0g.

    Trans Fat: 0g.

    Sodium: 401 mg per 100 g.

    Vitamin C: 46.6mg 52% DV.

    Vitamin A: 128 µg 14% DV.

    Vitamins E and K: Naturally occurring.

    Iron: 14.6 mg 81% DV.

    Calcium: 170 mg, 17% DV.

    Potassium and Magnesium: Present in good amounts.

    Nutritional Table Per 100g

    Nutrient Amount % Daily Value
    Calories 300 kcal 15%
    Total Fat 10 g 15%
    Saturated Fat 1 g 5%
    Carbohydrates 40 g 13%
    Dietary Fibre 18 g 72%
    Protein 12 g 24%
    Sodium 800 mg 33%
    Iron 7 mg 39%
    Calcium 80 mg 8%

    Why Choose Hathi Masala

    Hathi Masala uses clean processing and a careful spice Mixture. Ingredients are sourced from trusted farms. Each package is checked for taste and quality. Hathi Masala has 70 years of experience in making Indian spice products that families trust.

  • Recipes

    How to use Chole Masala in your cooking

    Chole palak

    Hathi Chole Masala enhances the flavor of Chole Palak, a delicious blend of chickpeas and spinach. Our masala infuses the dish with richness and depth, making it both aromatic and tasty. Using Hathi Chole Masala ensures that your Chole Palak is savory and flavourful, elevating a basic, nutritious food to a gourmet experience.

    Chole chaat

    Hathi Chole Masala adds a burst of real Indian flavor to Chole Chaat, a popular street snack. The sour and spicy undertones in the masala enhance the flavor of the chickpeas, making them an ideal base for the chaat. Using Hathi Chole Masala makes your Chole Chaat incredibly flavourful and bright, with a perfect mix of flavors.

    Panjabi chole curry

    Hathi Chole Masala is the ideal spice blend for Punjabi Chole Curry, providing an authentic and deep flavor. Traditional spices like bay leaves, black cardamom, and cloves contribute to the masala's strong and aromatic flavor character, which is important for this classic North Indian cuisine. The combination assures that the curry has an ideal balance of spice, aroma, and depth, making it flavourful and pleasant.

  • History & Source

    History & Sources

    Chole, also known as Chana Masala, has its origins in North Indian cuisine, specifically Punjab. This dish has been a favorite in Indian homes for decades, showing the use of beans in everyday meals. Spices, such as those found in Hathi Chole Masala, are vital for Indian cuisine and reflect the region's cuisine. The spice blend is inspired by traditional recipes passed down through the centuries, capturing the essence of authentic Indian flavors.

    Benefits in Ayurveda

    Chickpeas (Chole) are considered a high-quality source of protein, fiber, and other important elements in the Ayurvedic tradition. They are believed to help digestion, regulate blood sugar levels, and provide long-lasting energy. The combination of chickpeas and spices creates a nutritious dish that boosts overall health.

  • Ingredients

    Chilli, Coriander, Dry Mango, Cumin, Star Aniseed, Curry Leaves, Souff, Caraway, Cinnamon, Black Pepperr, Dry Ginger, Salt, Pomegranate Seeds, Black Salt, Cardamom, Carom Seeds, Clove, Turmeric, Mint Leaves, Asafoetida, Clove Leaves, Nutmeg, Mace.

  • FAQ

    What is Chole Masala used for?

    It is used to cook chole, chana masala, and other Chana recipes.

    Can I use this Chana Masala for other dishes?

    Yes, it can be used with other bean or vegetable curries.

    How should I store it?

    Keep it in a cool and dry place in a closed container.

    Does it contain artificial colours?

    It is made from natural spice ingredients and processed carefully to maintain purity.

    How long does this product stay fresh?

    It stays fresh for 6 to 7 months when stored properly in a dry place.