Chole Masala | Chana Masala

Rich & Aromatic | Perfect for Chana | Authentic Masala | Cryogenic Grinding

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Weight: 100g

100g 500g

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A perfect blend for spicy desi punjabi style chholes. With this blend unlock relishing aroma dipped in deliciousness and goodness. To enhance taste and flavor of any kind of chholes add Hathi chhole masala mix to the gravy.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Chole Masala | Chana Masala

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Description

Buy Chole Masala Online | Chana Masala

Hathi Chole Masala Mix is a rich Punjabi spice mixture created for cooking chole at home. It contains 15 whole spices, all ground using cryogenic technology at -180°C. This procedure locks in the natural oils and fragrance. You just need to add it over the boiled chickpeas and onion-tomato gravy. It gives your chole a good Punjabi dhaba-style taste. It pairs well with chole bhature, chole kulche, chana masala, and Pindi chole.

Why Many Families Choose Hathi Masala For Daily Use

- Cryogenic Ground at -180°C

- Lab Tested: 20+ Parameters per Batch

- Hygienically Packed, Zero Hand-Touch Process

- No Artificial Colour or Additives

- FSSAI Certified | ISO 22000

What is Chole Masala?

It is a special masala mix created only for chole (kabuli chana). This mix is different from regular garam masala. It contains dried pomegranate seeds, amchur (dried mango powder), and dried ginger powder. These 3 spices add a mild sourness and a dark colour to your chole. Hathi Chana Masala is made the same way Punjabi homes have been cooking chole for ages.

Sourcing and Origin

Every spice used in this masala mix is sourced by Hathi Masala from its best-growing states across India. Coriander and cumin are sourced from Rajasthan and Gujarat. These states have dry weather, which produces seeds with a strong smell and high oil content. Pomegranate seeds are sourced from Himachal Pradesh. Black pepper from Kerala. Bay leaves sourced from Northeast India. Each batch is evaluated for smell, color, and cleanliness before processing.

Why Cryogenic Grinding Matters for Chole Masala

It is made using many soft spices, such as pomegranate, amchur, cardamom, and clove. These spices contain natural essential oils that give the spices their fragrance. Traditional grinding generates heat due to friction. This heat evaporates the natural oil. Hathi Masala uses cryogenic technology to grind the spices. It cools the spices down to -180°C before grinding. This method preserves the oils inside the powder as it doesn’t generate heat. This is why a small spoon of Hathi Chana Masala smells stronger than 2 spoons of normal chana masala.

How to Use Chole Masala

Punjabi Chole: Use 1.5 tsp for 250g of soaked chickpeas. Mix the masala into the onion-tomato gravy after the tomatoes have softened.

Chole Bhature: Add 2 tsp with 250g chickpeas. The extra masala gives a strong flavour that pairs beautifully with the soft bhatura.

Pindi Chole (dry): 1 tsp masala works well with a pinch of dry ginger powder. This chana is dry, so do not use too much masala.

Chana Chaat: Add a small pinch of masala mix to boiled chana along with lemon juice, onion, and green chilli.

Chole Tikki: Add 0.5 tsp of masala mix to the chole gravy, then pour it over the aloo tikki. The tangy flavours from amchur cut the richness of the tikki.

Mixed Bean Curry: Add 1 tsp while cooking. It gives a Punjabi-style taste to mixed bean dishes.

Nutritional Information

Serving size: 1 tsp (5g) | 20 servings per 100g

Nutrient	Per 100g
Energy / Calories	365.40 kcal
Energy from Fat	108.50 kcal
Protein	12.80 g
Carbohydrate	55.20 g
Total Fat	12.05 g
Trans Fat	0.00 g
Cholesterol	0.00 g
Dietary Fiber	15.10 g
Calcium	410.00 mg
Iron	16.20 mg
Sodium	285.00 mg
Potassium	1180.00 mg
Vitamin A	22.50 µg
Vitamin C	5.80 µg

Indicative nutritional value. The exact value may vary from batch to batch.

Health Benefits of Hathi Chole Masala Spices

The spices in this masala blend have been used by Indian households for their natural goodness and taste for ages.

- Cumin and Coriander: Help to digest heavy chickpea meals.

- Anardana (Dry Pomegranate): Well-known in Ayurveda for its cooling properties.

- Amchur (Dry Mango): Rich in vitamin C, and helps in protein digestion.

- Dry Ginger: Helps to reduce gas from chana.

- Black Pepper: Responsible for boosting immunity.

- Cinnamon (Cassia): Helps to warm the body in winter.

Storage: Store this masala mix in an airtight glass or steel jar after opening. Keep it in a cool, dry place away from moisture and direct sunlight. Moisture can spoil the smell, so always use a dry spoon. Best used within 8-12 months of opening to get the better aroma and flavours.

Quality You Can Trust

Hathi Masala has been part of Indian spice manufacturing since 1952. Our Rajkot facility is FSSAI and ISO 22000-certified. Each spice used in this Chole Masala mix is sourced from reliable farms across India. All whole spices are ground using cryogenic technology to preserve natural oils. Each batch is lab-tested for purity, safety, and quality. Packed hygienically without human contact at any stage.

- FSSAI Certified and ISO 22000 Manufacturing

- Lab Tested Every Batch

- Cryogenic Ground at -150°C, No Heat Damage

- Hygienically Packed, Dedicated Sterilization Facility

- Flavour-Locked 3-Layer Packaging

Buy Hathi chana masala online. Available in 100g and 500g packs to suit your daily and bulk needs.

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Recipes

How to use Chole Masala in your cooking
Chole palak
Hathi Chole Masala enhances the flavor of Chole Palak, a delicious blend of chickpeas and spinach. Our masala infuses the dish with richness and depth, making it both aromatic and tasty. Using Hathi Chole Masala ensures that your Chole Palak is savory and flavourful, elevating a basic, nutritious food to a gourmet experience.
Chole chaat
Hathi Chole Masala adds a burst of real Indian flavor to Chole Chaat, a popular street snack. The sour and spicy undertones in the masala enhance the flavor of the chickpeas, making them an ideal base for the chaat. Using Hathi Chole Masala makes your Chole Chaat incredibly flavourful and bright, with a perfect mix of flavors.
Panjabi chole curry
Hathi Chole Masala is the ideal spice blend for Punjabi Chole Curry, providing an authentic and deep flavor. Traditional spices like bay leaves, black cardamom, and cloves contribute to the masala's strong and aromatic flavor character, which is important for this classic North Indian cuisine. The combination assures that the curry has an ideal balance of spice, aroma, and depth, making it flavourful and pleasant.
History & Source

History & Sources
Chole, also known as Chana Masala, has its origins in North Indian cuisine, specifically Punjab. This dish has been a favorite in Indian homes for decades, showing the use of beans in everyday meals. Spices, such as those found in Hathi Chole Masala, are vital for Indian cuisine and reflect the region's cuisine. The spice blend is inspired by traditional recipes passed down through the centuries, capturing the essence of authentic Indian flavors.
Benefits in Ayurveda
Chickpeas (Chole) are considered a high-quality source of protein, fiber, and other important elements in the Ayurvedic tradition. They are believed to help digestion, regulate blood sugar levels, and provide long-lasting energy. The combination of chickpeas and spices creates a nutritious dish that boosts overall health.
Ingredients

Chilli, Coriander, Dry Mango, Cumin, Star Aniseed, Curry Leaves, Souff, Caraway, Cinnamon, Black Pepperr, Dry Ginger, Salt, Pomegranate Seeds, Black Salt, Cardamom, Carom Seeds, Clove, Turmeric, Mint Leaves, Asafoetida, Clove Leaves, Nutmeg, Mace.
FAQ

Q1. What is Chole Masala, and how is it different from garam masala?
This is a special spice mix made only for cooking chole and chana dishes. It contains dried pomegranate seeds and amchur. These spices aren’t usually found in a traditional garam masala. These 2 spices add a mild, tangy taste and dark color to your chole. Garam masala only gives warmth and fragrance, not the sourness needed for chole.
Q2. How much Chana Masala should I use for 250g of chickpeas?
Use 1.5 teaspoons of Hathi Chole Masala for 250g of soaked chickpeas. Add it to the onion-tomato gravy after the tomatoes are fully cooked. If you want a stronger taste, like in chole bhature, you can add up to 2 teaspoons. Always add a smaller amount first, then adjust it accordingly.
Q3. Can I use Hathi Chana Masala for both chole bhature and Pindi chole?
Yes. To make chole bhature, add a little more masala, around 2 tsp per 250g chana, because you need a strong taste as the bhatura is soft. Pindi chole is dry, go with 1 teaspoon and add a pinch of extra dry ginger.
Q4. Why is cryogenic ground Chole Masala better?
Traditional grinding generates heat, which evaporates natural essential oils. In a cryogenic ground, the whole spices are cooled to -180°C before grinding. This method preserves the natural oils and aromas of pomegranate, amchur, and other spices.
Q5. Does Hathi Chole Masala have artificial color or preservatives?
No. This masala mix contains only natural spices. It doesn’t contain any artificial colors, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. Every batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.
Q6. How should I store Chole Masala to keep it fresh?
Transfer this masala to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.
Q7. Why does my home-made chole not taste like dhaba chole?
Dhaba chole has 3 main secrets. 1st, the perfect balance of pomegranate and amchur for the tangy taste. 2nd: slow-cooking of onion and tomato. 3rd, give your chole a final ghee tadka with hing on top before serving. Hathi Chana Masala already contains the right balance of pomegranate and amchur, so you only need to focus on the cooking method.
Q8. Is Hathi Chole Masala safe for kids and older family members?
Yes. The masala isn’t too spicy. For kids, add a small pinch and don’t add the extra red chili powder. For older people with slow digestion, the hing, cumin, and dry ginger in this masala help reduce gas and bloating.

Chole Masala | Chana Masala