hathi chole masala, best chole masala, chole masala

Chole Masala

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

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₹ 96

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Weight: 100g

100g 500g

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A perfect blend for spicy desi punjabi style chholes. With this blend unlock relishing aroma dipped in deliciousness and goodness. To enhance taste and flavor of any kind of chholes add Hathi chhole masala mix to the gravy.

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Chole Masala

Description

Purpose

Hathi Chole Masala is an incredible spice combination made to boost the flavor and aroma of Chole, a classic North Indian chickpea dish. Our chole masala is made to add flavor to your cooking, ensuring that each dish is bursting with authentic Indian flavors. Hathi Chole Masala is ideal for both home chefs and culinary experts. It transforms typical meals into amazing flavors.

3 reasons why you should choose hathi Chole Masala

Superior Quality

Each ingredient in Hathi Chole Masala is carefully chosen, cleaned, and ground to preserve its unique flavors and natural oils. You can be confident that you are using high-quality Chole Masala, which will improve the overall flavor of your dishes.

Flavor booster

Hathi Chole Masala offers a perfectly balanced flavor profile. Traditional spices like cumin, coriander, turmeric, and garam masala combine to produce a rich and flavourful basis for your chole. Our well-balanced masala ensures that your food is neither overly spicy nor too bland, making it suitable for everyone, from spice lovers to those with milder tastes. Using Hathi Chole Masala, you can quickly enhance the flavor of your chickpea curry.

Versatile in use

Hathi chole masala can be used in a variety of meals, including various beans, vegetable curries, and dressings for veggies or tofu. Its versatility enables you to try new culinary ideas while still enjoying the unique flavors of Indian spices.
Recipes

How to use Chole Masala in your cooking
Chole palak
Hathi Chole Masala enhances the flavor of Chole Palak, a delicious blend of chickpeas and spinach. Our masala infuses the dish with richness and depth, making it both aromatic and tasty. Using Hathi Chole Masala ensures that your Chole Palak is savory and flavourful, elevating a basic, nutritious food to a gourmet experience.
Chole chaat
Hathi Chole Masala adds a burst of real Indian flavor to Chole Chaat, a popular street snack. The sour and spicy undertones in the masala enhance the flavor of the chickpeas, making them an ideal base for the chaat. Using Hathi Chole Masala makes your Chole Chaat incredibly flavourful and bright, with a perfect mix of flavors.
Panjabi chole curry
Hathi Chole Masala is the ideal spice blend for Punjabi Chole Curry, providing an authentic and deep flavor. Traditional spices like bay leaves, black cardamom, and cloves contribute to the masala's strong and aromatic flavor character, which is important for this classic North Indian cuisine. The combination assures that the curry has an ideal balance of spice, aroma, and depth, making it flavourful and pleasant.
History & Source

History & Sources
Chole, also known as Chana Masala, has its origins in North Indian cuisine, specifically Punjab. This dish has been a favorite in Indian homes for decades, showing the use of beans in everyday meals. Spices, such as those found in Hathi Chole Masala, are vital for Indian cuisine and reflect the region's cuisine. The spice blend is inspired by traditional recipes passed down through the centuries, capturing the essence of authentic Indian flavors.
Benefits in Ayurveda
Chickpeas (Chole) are considered a high-quality source of protein, fiber, and other important elements in the Ayurvedic tradition. They are believed to help digestion, regulate blood sugar levels, and provide long-lasting energy. The combination of chickpeas and spices creates a nutritious dish that boosts overall health.
Ingredients

Chilli, Coriander, Dry Mango, Cumin, Star Aniseed, Curry Leaves, Souff, Caraway, Cinnamon, Black Pepperr, Dry Ginger, Salt, Pomegranate Seeds, Black Salt, Cardamom, Carom Seeds, Clove, Turmeric, Mint Leaves, Asafoetida, Clove Leaves, Nutmeg, Mace.