Protein Rich Mineral Rich

Kaju | Premium Cashew Nuts - 500g

Premium Kaju | Fresh & Crunchy | Rich Taste | Cryogenic Grinding

₹ 271

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Weight: 200g

200g

500g

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Buy Premium Cashew Kaju 500g at Best Prices Online

Buy cashews (kaju) online from Hathi Masala. Get fresh, crunchy nuts with a rich, creamy texture. We hand-pick each batch from trusted farms across India.

They’re carefully cleaned and hygienically packed without human contact at any stage. These nuts are ideal for everyday snacks, festive sweet dishes, curries, and desserts.

They’re free from artificial treatment. Buy Hathi Masala cashews online. Available in 200g and 500g packs to suit your daily and bulk needs.

Hand-picked from reliable farms
Evaluated for quality
Hygienically packed
FSSAI-Certified and ISO 22000 Manufacturing
Rich, creamy taste with natural crunch

Pack Sizes & Pricing

Pack Size	Best For	Price
200g	First-time buyers, occasional eaters	₹271
500g	Everyday use, festive cooking, bulk stock	₹670

What Is Cashew (Kaju)?

Many Indian households also call these nuts kaju. It is a soft, creamy-textured nut popular for its rich taste and natural crunch. Surprisingly, the cashew nuts we eat are seeds that grow outside a fruit known as the cashew apple. This is why cashews are never sold with shells.

These nuts have held a special place in Indian households for ages. Indians use them, grind them into rich curries, make festive sweets like kaju katli, and give them as gifts during Diwali and wedding functions. The natural flavour and texture of hathi masala cashews stay intact. There’s no artificial treatment involved.

Health Benefits of These Nuts in Your Everyday Diet

These are an amazing dry fruit used in Indian homes for ages:

They give you a natural energy boost.
These nuts contain protein, which supports body strength.
They contain essential minerals, such as iron and magnesium, that support blood supply and benefit muscles.
They have healthy fats that keep you full for longer.

Storage Tips

Transfer these cashews to an airtight glass or plastic jar. Keep the jar in a cool, dry spot, away from direct sunlight and moisture. Storing them this way keeps them crunchy and fresh for longer. Hathi’s 3-layer packaging is especially designed to preserve freshness. Best used within 6-12 months of opening.

Why Choose Hathi Masala Cashew?

Hathi masala has been trusted by Indian families for 70+ years. We bring the same care to dry fruits as we do to our spices. Each batch of our cashews is hand-evaluated, sourced from reliable farms across India, and hygienically packed without human contact at any stage to preserve freshness.

Cashew vs Almond

Some people often wonder which nut they should use for a recipe or daily snacking; here's a simple difference between the two nuts:

Cashew (Kaju): These nuts have a soft, creamy texture and a mild, rich taste. They're best for gravies, kaju katli, and desserts that need a smooth, buttery bite.
Almond (Badam): These nuts have a harder, crunchier texture and a slightly earthy taste. These are best for soaking and eating in the morning, or you can also add them to milk for everyday nutrition.

Both nuts are healthy and generally eaten together. Choose one based on your recipe and personal taste.

Cashew Nutrition Facts 100g: A Complete Nutrient Table

Nutrient	Amount	% Daily Value
Calories	553 kcal	-
Protein	18.2 g	-
Total Fat	43.9 g	-
Saturated Fat	7.8 g	-
Carbohydrates	30.2 g	-
Dietary Fiber	3.3 g	-
Cholesterol	0 g	-
Trans Fat	0 g	-
Sodium	12 mg	-
Iron	6.7 mg	37%
Magnesium	292 mg	73%
Potassium	660 mg	19%
Zinc	5.8 mg	53%

Cashew Prices

Hathi Masala cashews come in 200g and 500g packs at budget-friendly prices, so you can choose what suits your family.

Buy the 200g pack if you want to try it for the first time. Choose the 500g pack for everyday snacking and festive cooking at a better price per gram.

Every pack is FSSAI certified and packed in an ISO 22000 facility. Check out the Hathi Masala Dry Fruits range today and stock up before Diwali.

Recipes

How to Use Cashews

These nuts add a rich, creamy texture to a variety of daily and festive dishes. Here are some simple ways to use them:

Creamy Cashew Curry Gravy

Soak about 10-12 pieces in regular water for 25-30 minutes. Grind them into a smooth paste. Add this paste to your curry or gravies for a rich, restaurant-style creamy texture.

Kaju Katli

Combine 1 cup of cashew powder with sugar syrup to make this classic festive sweet. It’s one of the favourite sweets among most Indians during Diwali and other festivals.

Roasted Kaju Snack Box

Lightly roast 2 tbsp cashews in 1 tsp ghee, then sprinkle with a pinch of black salt. It’s a quick, simple, tasty snack for evening tea time.

Kheer & Halwa Garnish

Sprinkle small slices of 8-10 cashews on top of kheer or halwa right before serving to add extra crunch.

Biryani & Pulao

Roast 1 tbsp whole cashews in ghee. Mix these cashews into biryani or pulao for a rich, nutty bite in every spoonful.

History & Source

Where Do Our Cashews Come From?

Cashew trees mainly grow in the Northeast region of Brazil, but India and Vietnam are now among the world's largest cashew-growing countries. Hathi Masala sources its cashews from reliable farms that follow good farming standards. Each batch is carefully evaluated and hygienically processed without human contact at any stage.

Ingredients

FAQ

Are Hathi Masala cashews natural or roasted?

Our cashews are natural and unroasted, ready for cooking or snacking. You can eat them as they are, or lightly roast them at home in a little ghee for a crunchier, tastier bite.

Can I use cashews to make curry gravy?

Yes. Soak 10-12 cashews in warm water for about 20 minutes, then grind into a smooth paste. This makes a rich, creamy base for gravies like paneer butter masala or korma.

How should I store cashews at home?

Transfer these cashews to an airtight glass or plastic jar. Keep them in a cool, dry spot away from direct sunlight, heat, and moisture. This helps keep them fresh for longer. The packaging Hathi uses is specially designed to keep the dry fruits fresh.

Can I eat cashews every day?

Yes. You can eat around 8-10 pieces every day. It’s a healthy habit for some people. Cashews are a tasty, natural snack that you can also add to your daily meals, sweets, or smoothies.

Are cashews good for kids?

Yes, this is a good snack for kids as well. They provide energy along with nutrients, such as iron and protein. You can give a small amount, around 2-3 tsps, with breakfast or a meal to your kids; it works well in their daily diet.

Are Hathi Masala cashews tested for quality?

Yes. Each batch of Hathi cashews is hand-evaluated and hygienically packed without human contact at any stage. Our facility is ISO- and FSSAI-certified, so you always get a clean, high-quality product.

What are the differences between cashew and almond?

The texture of cashews is soft and creamy. They’re perfect for gravies and sweets like kaju katli. The texture of almonds is harder and crunchier. They’re perfect for soaking and eating in the morning. Both dry fruits are healthy; you can pick one based on your recipe or taste.

Is it safe to buy cashews online?

Yes, it’s actually pretty safe. Hathi packs every batch of these cashews in 3-layer sealed, hygienic packaging. Always check the pack details, processing, and reviews before ordering. It is exactly like purchasing dry fruits from a reliable local store.

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