Protein Rich Mineral Rich

Cashew | Kaju

Premium Kaju | Fresh & Crunchy | Rich Taste | Cryogenic Grinding

₹ 271

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Weight: 200g

200g

500g

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
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84%

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91%

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76%

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Everyday Cooking

Description

Buy cashew (kaju) online from Hathi Masala. Get fresh, crunchy nuts with a rich, creamy texture. Each batch is hand-picked from reliable farms across India. They’re carefully cleaned and hygienically packed without human contact at any stage. These nuts are the best option for everyday snacks, festive sweet dishes, curries, and desserts. They’re free from artificial treatment. Buy hathi masala cashews online. Available in 200g and 500g packs to suit your daily and bulk needs.

Hand-picked from reliable farms
Evaluated for quality
Hygienically packed
FSSAI-Certified and ISO 22000 Manufacturing
Rich, creamy taste with natural crunch

Pack Sizes & Pricing

Pack Size	Best For	Price
200g	First-time buyers, occasional eaters	₹271
500g	Everyday use, festive cooking, bulk stock	₹670

What Is Cashew (Kaju)?

These nuts are also known as kaju in many Indian households. It is a soft, creamy-textured nut popular for its rich taste and natural crunch. Surprisingly, the cashew nuts we eat are seeds that grow outside a fruit known as the cashew apple. This is why cashews are never sold with shells.

These nuts have held a special place in Indian households for ages. Indians use them, ground into rich curries, make festive sweets like kaju katli, and give them as gifts during Diwali and wedding functions. The natural flavour and texture of hathi masala cashews stay intact. There’s no artificial treatment involved.

Where Do Our Cashews Come From?

The cashew tree mainly grows in the Northeast region of Brazil, but India and Vietnam are now among the world's largest cashew-growing countries. Hathi Masala sources its cashews from reliable farms that follow good farming standards. Each batch is carefully evaluated and hygienically processed without human contact at any stage.

Health Benefits of These Nuts in Your Everyday Diet

These are an amazing dry fruit used in Indian homes for ages:

They give you a natural boost of energy.
These nuts contain protein, which supports body strength.
They contain essential minerals, such as iron and magnesium, that support blood supply and benefit muscles.
They have healthy fats that keep you full for longer.

Storage Tips

Transfer these cashews to an airtight glass or plastic jar. Keep the jar in a cool, dry spot, away from direct sunlight and moisture. Storing them this way keeps them crunchy and fresh for longer. Hathi’s 3-layer packaging is especially designed to preserve freshness. Best used within 6-12 months of opening.

Why Choose Hathi Masala Cashew?

Hathi masala is trusted by Indian families for 70+ years. We bring the same care to dry fruits as we do to our spices. Each batch of our cashews is hand-evaluated, sourced from reliable farms across India, and hygienically packed without human contact at any stage to preserve freshness.

Cashew vs Almond

Some people often wonder which nut they should use for a recipe or daily snacking; here's a simple difference between the two nuts:

Cashew (Kaju): The texture of these nuts is soft and creamy with a mild, rich taste. These are the best choice for gravies, kaju katli, and desserts that need a smooth, buttery bite.
Almond (Badam): The texture of these nuts is harder and crunchier with a little earthy taste. These are best for soaking and eating in the morning, or you can also add them to milk for everyday nutrition.

Both nuts are healthy and generally eaten together. You can choose one according to your recipe and personal taste.

Nutrition Table

Nutrient	Amount	% Daily Value
Calories	553 kcal	-
Protein	18.2 g	-
Total Fat	43.9 g	-
Saturated Fat	7.8 g	-
Carbohydrates	30.2 g	-
Dietary Fiber	3.3 g	-
Cholesterol	0 g	-
Trans Fat	0 g	-
Sodium	12 mg	-
Iron	6.7 mg	37%
Magnesium	292 mg	73%
Potassium	660 mg	19%
Zinc	5.8 mg	53%

Recipes

How to Use Cashews

These nuts add a rich, creamy texture to a variety of daily and festive dishes. Here are some simple ways to use them:

Creamy Cashew Curry Gravy

Soak about 10-12 pieces in regular water for 25-30 minutes. Grind them into a smooth paste. You can add this paste to your curry or gravies to get a rich, restaurant-style creamy texture.

Kaju Katli

Take 1 cup of cashew powder along with sugar syrup to prepare this classic festive sweet. It’s one of the favourite sweets among most Indians during Diwali and other festivals.

Roasted Kaju Snack Box

Slightly roast 2 tbsp of cashews in 1 tsp of ghee, then sprinkle with a pinch of black salt. It’s a quick, simple, tasty snack for evening tea time.

Kheer & Halwa Garnish

Sprinkle small slices of 8-10 cashews on the top of kheer or halwa right before serving, to add some extra crunch.

Biryani & Pulao

Roast 1 tbsp whole cashews in ghee. You can mix these cashews with biryani or pulao to add a rich, nutty bite in every spoonful.

History & Source

History & source

The history of cashews is intriguing and goes back many centuries. The cashew tree originated in Brazil, but Portuguese explorers brought it to India, Africa, and other tropical places. Cashews are now farmed throughout the world, with Vietnam and India being the two biggest producers.

Hathi acquires its cashews from trustworthy farmers who use sustainable farming techniques. Because these cashews are farmed under ideal conditions, every nut maintains its original flavour and nutritional value. Hathi ensures the highest standards of quality and freshness from the farm to your table.

Benefits in Ayurveda

Cashews, or "Kaju," are highly valued in Ayurveda for their capacity to revitalize and nourish the body. Herbs are proposed to provide warmth and a grounding force that can help balance the Pitta and Vata doshas. Since cashews are thought to be a great food for increasing strength and vitality, they are ideal for anyone trying to increase their energy levels. When it comes to superior quality, nutrition, and flavor, Hathi Cashew is the preferable choice.

Ingredients

FAQ

Are Hathi Masala cashews natural or roasted?

Our cashews are natural and unroasted, ready for cooking or snacking. You can eat them as they are, or lightly roast them at home in a little ghee for a crunchier, tastier bite.

Can I use cashews to make curry gravy?

Yes. Soak 10-12 cashews in warm water for about 20 minutes, then grind into a smooth paste. This makes a rich, creamy base for gravies like paneer butter masala or korma.

How should I store cashews at home?

Transfer these cashews to an airtight glass or plastic jar. Keep them in a cool, dry spot away from direct sunlight, heat, and moisture. This helps keep them fresh for longer. The packaging Hathi uses is specially designed to keep the dry fruits fresh.

Can I eat cashews every day?

Yes. You can eat around 8-10 pieces every day. It’s a healthy habit for some people. Cashews are a tasty, natural snack that you can also add to your daily meals, sweets, or smoothies.

Are cashews good for kids?

Yes, this is a good snack for kids as well. They provide energy along with nutrients, such as iron and protein. You can give a small amount, around 2-3 tsps, with breakfast or a meal to your kids; it works well in their daily diet.

Are Hathi Masala cashews tested for quality?

Yes. Each batch of Hathi cashews is hand-evaluated and hygienically packed without human contact at any stage. Our facility is ISO- and FSSAI-certified, so you always get a clean, high-quality product.

What are the differences between cashew and almond?

The texture of cashews is soft and creamy. They’re perfect for gravies and sweets like kaju katli. The texture of almonds is harder and crunchier. They’re perfect for soaking and eating in the morning. Both dry fruits are healthy; you can pick one based on your recipe or taste.

Is it safe to buy cashews online?

Yes, it’s actually pretty safe. Hathi packs every batch of these cashews in 3-layer sealed, hygienic packaging. Always check the pack details, processing, and reviews before ordering. It is exactly like purchasing dry fruits from a reliable local store.

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