All-Purpose Rich Flavor

Kitchen King Masala Powder

Name: Kitchen King Masala
Rating: 4.92 (59 reviews)

Rich Flavor | All-Purpose Masala | Master Blend | Cryogenic Grinding

59 total reviews

₹ 84

Taxes included. Shipping calculated at checkout.

1 9

Weight: 100g

100g

500g

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Hathi Kitchen King Masala Powder is a ready-to-use spice mix of 20+ ingredients. It contains coriander, cumin, cardamom, cloves, black pepper, kasuri methi, and more.

We grind all these spices using cryogenic technology to preserve their natural aromas. It is designed to be the single masala that works well across most of your daily Indian cooking.

Whether you are making a simple aloo sabzi or a beautiful paneer curry, this masala adds a rounded, layered flavour to your dish.

Why Hathi Masala is trusted by Indian families

Cryogenically Ground at –180°C
Lab Tested: 20+ Parameters per Batch
Hygienically Packed, Zero Hand-Touch Process
No Artificial Colour or Additives
FSSAI Certified | ISO 22000

Ingredients

Coriander
Cumin
Salt
Chilli
Turmeric
Garlic
Cardamom
Potato
Bengal Gram
Dried ginger
Fennel
Clove
Mustard
Caraway
Cassia
Black Pepper Powder
Black Gram
Asafoetida
Nutmeg
Star Anise
Fenugreek Seeds & Leaves
Black cardamom

What Is Kitchen King Masala?

This is an all-purpose Indian spice mixture made to enhance the flavour of curries, gravies, and dry sabzis.

Unlike single spices, it combines the warmth of many whole spices, such as clove, cardamom, coriander, cumin, black pepper, chilli, kasuri methi, asafoetida, etc.

This blend gives any masala base its restaurant-style richness for your homemade food. Itis especially popular in North Indian and Gujarati families.

Why Cryogenic Grinding Matters for Kitchen King Masala Powder

This masala mix contains many whole spices, each with its own volatile essential oils.

Regular grinding can lose these oils. Traditional grinding machines generate heat through friction, which evaporates the oils in spices such as cardamom, clove, and black pepper.

Hathi Masala uses cryogenic technology to cool each spice to –150°C before grinding, locking in the oils. When you add this masala to your tadka, its fragrance fills the kitchen.

Benefits of Hathi Kitchen King Masala Powder

Every good Indian dish is about more than taste, and this masala mix carries that tradition forward.

Cumin-coriander helps with quick digestion. Turmeric powder adds its anti-inflammatory properties to your dish. Black pepper helps your body to absorb the nutrients and minerals of other spices. Cardamom and clove boost digestion and keep your food's flavour fresh and clean. Kasuri methi is traditionally known for its blood sugar benefits. Asafoetida helps with gas and bloating.

Storage: Store this masala in an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening to add the best flavours to your dishes.

Nutrient Table

Nutrient	Amount (Per 100 g)	% Daily Value
Energy	440 kcal	-
Total Fat	18 g	23%
Saturated Fat	5.56 g	28%
Trans Fat	0 g	-
Polyunsaturated Fat	4.78 g	-
Monounsaturated Fat	7.89 g	-
Cholesterol	0 mg	-
Sodium	2310 mg	100%
Carbohydrate	54 g	20%
Dietary Fiber	7 g	25%
Total Sugars	0 g	-
Added Sugars	0 g	-
Protein	14 g	-
Vitamin A	0 µg	0%
Vitamin C	0 mg	0%
Calcium	0 mg	0%
Iron	0 mg	0%

Quality You Can Trust

Hathi Masala has been manufacturing spices since 1952. Hathi Kitchen King Masala powder uses whole spices sourced from the best-producing regions across Rajasthan, Gujarat, Andhra Pradesh, Kerala, and Punjab. We grind these spices using cryogenic technology at –150°C to preserve natural oils. We hygienically pack every batch, without human contact at any stage. We lab-test every batch for purity and safety before dispatch.

FSSAI Certified and ISO 22000 Manufacturing
Lab-Tested Every Batch
Cryogenically Ground at -180°C, No Heat Damage
Hygienically Packed, Dedicated Sterilization Facility
Flavour-Locked 3-Layer Packaging

Buy Hathi Kitchen King Masala powder online. Available in 100g for ₹84 and 500g for ₹390 packs to suit your daily and bulk needs.

Recipes

How to Use Kitchen King Masala Powder

Paneer Gravy: Add 1-1.5 teaspoons to your onion-tomato masala base. Stir the gravy well before adding paneer cubes. This masala adds a deep, balanced flavour to any paneer dish.

Mixed Vegetable Sabzi: Add 1 teaspoon of this masala to everyday sabzis like mixed veg, aloo gobi, or bhindi while cooking the masala base. This spice blend adds a consistent, homemade flavor with restaurant-style richness.

Pulao or Biryani: Add 1 teaspoon of this masala while sautéing onions and whole spices at the beginning. It gives colour and a beautiful spice base to your rice dish without overpowering it.

Chole and Rajma: Mix 1-1.5 teaspoons in your boiled chole or rajma gravy. This masala works well with protein-rich dishes, with the warmth of black cardamom and cloves.

History & Source

Ingredients and Sourcing

Hathi Masala sources every whole spice used in this blend from its best-producing region.

Coriander and cumin are from Rajasthan and Gujarat. These two states produce the most aromatic coriander and cumin.
We source cardamom from Kerala and Karnataka.
We source red chili from Guntur, Andhra Pradesh.
We source kasuri methi from Punjab and Rajasthan.

We evaluate every spice individually for aroma and purity before processing.

Ingredients

Ingredients of Hathi Kitchen King Masala

Coriander, Cumin, Iodized salt, Chilli, Turmeric, Garlic, Cardamom, Potato, Bengal gram, Dried ginger, Fennel, Clove, Mustard, Caraway, Cassia, Black pepper, Black gram, Asafoetida, Mace, Nutmeg, Star anise, Fenugreek seeds, Fenugreek leaves, Black cardamom, Stone flower, Maltodextrin, Flavour enhancer (INS627, INS631).

FAQ

Q1: What are the ingredients in Kitchen King Masala?

Kitchen King Masala is an all-purpose Indian masala mix created for daily curries, gravies, and sabzis. It contains many ingredients, including whole spices like coriander, cumin, cardamom, cloves, kasuri methi, black pepper, and asafoetida. It also contains dry potato and bengal gram.

Q2. Does this Kitchen King masala contain onion and garlic?

This masala blend contains garlic and not onions. If you avoid onions or are Jain or Swaminarayan, avoid this masala. Instead, you can use garam masala or sabji masala as a substitute.

Q3: How much Kitchen King Masala should I use per dish?

For many curries and sabzis, 1 teaspoon works well. For rich and heavy gravies like paneer makhani or chole, you can go with 1-1.5 teaspoons. Hathi Masala spices are cryogenically ground. This makes it stronger than regular blends. Start with a little and adjust to your taste.

Q4: What is the difference between Kitchen King Masala and Garam Masala?

Both are Indian masala mixtures, but they work differently in your dish. Add Kitchen King Masala while cooking. It enhances the entire dish. Add Garam Masala at the end, right before serving, for aroma.

Q5. What is the main difference between Kitchen King Masala and Sabji Masala?

Sabji masala is created especially for everyday sabjis and curries. However, you can use Kitchen King Masala in multiple dishes, like dal, sabji, sambar, rice dishes, or as a base gravy for any dish.

Q6: Does Hathi Kitchen King Masala contain artificial colour?

No. This masala mix contains only natural spices and other ingredients. It contains no artificial colors, dyes, or preservatives. The taste and aroma come completely from the natural whole spices. It contains coriander, cumin, cardamom, cloves, black pepper, kasuri methi, and more. We lab-test every batch for purity and safety.

Q7: How should I store Kitchen King Masala to keep it fresh?

Transfer this masala to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening to add the best flavours to your dishes.

Q8: Can I use Kitchen King Masala for non-vegetarian dishes?

Yes. This masala also pairs well with chicken curry, mutton gravy, and egg bhurji. This masala profile is well balanced and works for both vegetarian and non-vegetarian cooking.

Q9: Can I use Kitchen King Masala in rice dishes like pulao or biryani?

Yes. Add 1 teaspoon of this masala at the beginning, while sautéing the onions and whole spices. This masala adds a warm, layered spice base, making your rice more aromatic and flavourful. It works especially well in mixed vegetable pulao and simple everyday biryani.

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