hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala

Pani Puri Masala

Street Style | Tangy & Spicy | Makes Perfect Pani

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Weight: 100g
Pani Puri is the most relished street food of India which is consumed by whole nation. Favorite of all savory food lovers can now be more hygienic and tasty. Hathi pani puri masala is an instant mix to prepare savory water for this cuisine. Its yummy taste will fill your stomach but won’t fill your soul, with each bite you will say ‘one more please’.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Pani Puri Masala

Pani Puri Masala

  • Description

    Hathi Masala Pani Puri Masala is a tasty and tangy spice mixture made for making India’s favourite street food, Pani Puri. This Pani Puri Masala is prepared using carefully selected spices that mix give the right sour, spicy, and salty taste. It is made with good-quality ingredients and clean processing to maintain fresh and pure flavour. This Pani Puri Spice Mix helps you make delicious pani and potato filling at home with the same street-style taste.

    Product Usage

    Add this Pani Puri Masala to the pani that is made for Pani Puri to make Pani with a strong and tasty flavour.

    Mix into mashed potato or chana filling for extra taste.

    Use in bhel puri, sev puri, and ragda chaat.

    Add a ½ ot 1 teaspoon to chutneys for a spicier or tangier flavour.

    Also, you can add fruit chaat or boiled Beans (Kathod) for extra flavour.

    How to Use Pani Puri Masala

    Add a teaspoon to improve the flavour of your Panipuri.

    Sprinkle on vegetable dishes, curries, or dals for a vibrant red colour.

    For better taste, make a paste of fresh coriander, mint, green chillies, and ginger. Mix this paste into water and add this powder.

    Mix with soda to make a tangy and spicy summer drink.

    Health Benefits

    It contains spices like cumin and black salt that help in digestion.

    Tangy and spicy taste can help improve stomach health.

    Made from natural spice ingredients that are commonly used in daily cooking.

    Nutritional Information

    Vitamin A: Supports eye health and body protection.

    Vitamin C: Helps the body fight illness and improves iron use.

    Iron: Helps in making healthy blood.

    Calcium: Supports strong bones and teeth.

    Potassium: Helps muscles and the body balance fluids.

    Bullet Point Summary

    Serving Size: 1 teaspoon 5g yields about 20 servings per 100g pack.

    Calories: 435 kcal per 100 g.

    Protein: 14.1g per 100g.

    Total Fat: 19.3g per 100g saturated fat 2.9g.

    Carbohydrates: 51.1 g per 100 g.

    Dietary Fibre: 31.1 g per 100 g.

    Cholesterol: 0g.

    Trans Fat: 0g.

    Sodium: 401 mg per 100 g.

    Vitamin C: 46,6 mg 52 per cent DV.

    Vitamin A: 128 µg 14 per cent DV.

    Vitamins E and K: Naturally occurring.

    Iron: 14.6 mg 81 per cent DV.

    Calcium: 170 mg 17 per cent DV.

    Potassium and Magnesium: Present in good amounts.

    Nutritional Table Per 100g

    Nutrient Amount % Daily Value
    Calories 260 kcal 13%
    Total Fat 10 g 15%
    Saturated Fat 1 g 5%
    Carbohydrates 42 g 14%
    Dietary Fibre 12 g 48%
    Protein 9 g 18%
    Sodium 2000 mg 83%
    Iron 5 mg 28%
    Calcium 40 mg 4%

    Why Choose Hathi Masala

    Hathi Masala make every product with care and with a clean process. The ingredients come from good farms. Each pack is made with care, so the taste stays the same. So Hathi Masala has 70 years of experience in making spices that families trusted.

  • Recipes

    How to use Pani Puri Masala in your cooking

    Pani Puri

    Hathi Pani Puri Masala enhances the original flavor of traditional pani puri. Its exact spice blend provides the ideal balance of tanginess, spiciness, and savory overtones, giving an ordinary street food experience of pani puri at home. The high-quality ingredients offer a consistent flavor and aroma, making your pani puri tempting and delightful.

    Tangy chutney

    Our Pani Puri Masala adds an extra layer of richness and complexity to your spicy chutney. The spice blend enhances the chutney's flavor profile, making it more appealing and aromatic. Whether you're making tamarind chutney, mint chutney, or a combination of the two, this masala will enhance the flavor and make your chutney tasty.

    Chatpati Sev Puri

    Chatpati Sev Puri is all about a variety of flavors and textures, and our Hathi Pani Puri Masala gives it a perfect balance of taste. The masala enhances the whole flavor by giving a tangy, spicy, and slightly savory punch, making every bite of sev puri delicious. It gives the true taste of Indian street food into your home, ensuring that each serving is full of flavor.

  • History & Source

    History & Source

    This popular street food has its origins in the northern regions of India but has since become a favorite across the entire country. In the past, The flavourful water that characterizes pani puri was traditionally made by using a special blend of spices. Hathi Pani Puri Masala was inspired by traditional recipes and made with high-quality spices collected from India's greatest farms. Each spice is carefully picked and combined to capture the taste of authentic pani puri.

    Benefits in Ayurveda

    In Ayurveda, the spices used in a masala blend such as cumin, coriander, and tamarind are known for their various health benefits and digestive properties and help in reducing inflammation

  • Ingredients

    Dry Mango, Black Salt, Salt, Chilli, Mint Leaves, Cumin,Citric Acid, asafetida,Black Pepper.

  • FAQ

    What is Pani Puri Masala used for?

    It is used to make flavoured Pani and Fillings for Panipuri and other chaat dishes.

    How should I store this Pani Puri Spice Mix?

    Keep it away from heat and water, and store it in an airtight container.

    Does this masala contain artificial colour?

    It is made from natural spice ingredients and processed carefully to maintain purity.

    How much should I use in pani?

    Start with a small spoonful and add as needed, to your taste or as required.

    What is the shelf life?

    It stays fresh for 5 to 6 months when stored properly in a dry place.