hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala
hathi pani puri masala, pani puri masala, best pani puri masala

Pani Puri Masala

Street Style | Tangy & Spicy | Makes Perfect Pani | Cryogenic Grinding

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Weight: 100g
Pani Puri is the most relished street food of India which is consumed by whole nation. Favorite of all savory food lovers can now be more hygienic and tasty. Hathi pani puri masala is an instant mix to prepare savory water for this cuisine. Its yummy taste will fill your stomach but won’t fill your soul, with each bite you will say ‘one more please’.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Pani Puri Masala

Pani Puri Masala
  • Description

    Buy Pani Puri Masala Online

    Hathi Pani Puri Masala is a chatpata (spicy and tangy) mixture of black salt, dry mango, mint, cumin, chilli, and hing. It’s made for a single job only, and gives you that tangy, spicy street-style pani at home. Just add 2 tablespoons to 1 liter of cold water, along with a few mint and coriander leaves, and your pani is ready. No long preparation or measuring of 10 different spices is needed. It gives the same golgappa taste you get from your favourite chaat wala, now in your own kitchen.

    What makes Hathi Masala Different From Your Regular Powder

    - Cryogenic Ground at –180°C

    - Lab Tested: 20+ Parameters per Batch

    - Hygienically Packed, Zero Hand-Touch Process

    - No Artificial Colour or Additives

    - FSSAI Certified | ISO 22000

    What is Pani Puri Masala?

    It is a special masala mix created to enhance the flavours of the pani (water) of pani puri. The pani is the main part of any golgappa. If the pani has balanced tangy, spicy, and chatpata flavours, the whole plate becomes magical. If the pani is flat and the flavors aren’t balanced, even the best puris will taste boring. Hathi Pani Puri Masala is created to give you that perfect, balanced pani every time, without you having to major and mix 10 different spices yourself.

    Sourcing and Origin

    Every spice used in this mixture is sourced by Hathi Masala from its best-growing states across India. The amchur powder comes from Gujarat and Andhra Pradesh. They sun-dry the mangoes the traditional way. Black salt from the natural mines of North India. Cumin comes from Gujarat and Rajasthan. Black pepper sourced from Kerala. The mint leaves are dried at a low temperature to preserve their natural cooling fragrance. Every batch of spice is evaluated for purity, smell, and quality before processing.

    Why Hathi Pani Puri Masala Tastes Like Street-Style

    The secret to good golgappa pani is the perfect balance of all the flavors. Too much amchur makes the water only tangy. Too much chilli and your tongue will burn. Too little hing makes the pani feel flat. After thorough testing, Hathi Masala has refined a recipe where every spice has its own space. This is why a single spoon of Hathi Pani Puri Masala gives you the same chatpata pani you remember from your favourite chaat wala’s thela.

    How to Use Pani Puri Masala

    Classic Tangy Pani: Mix 2 tsps of masala with 1 liter of cold water. Add a few fresh mint and coriander leaves, along with a small piece of crushed ginger, and 1 spoon of lemon juice. Grind them together. Your pani is ready.

    Sweet and Tangy Pani (Mumbai Style): Prepare the classic pani as above. Mix 1-2 tsps of tamarind chutney or jaggery water into the classic pani. This mixture gives the typical meetha and khatta combination.

    Dahi Puri: Sprinkle 0.5-1 tsp of this masala over the dahi puri, along with sev and your preferred chutneys. It gives the entire dish an instant tangy punch.

    Bhel Puri and Sev Puri: Sprinkle 1 tsp on a full plate of bhel or sev puri. Mix them well. The chaat starts to taste just like it’s from a street stall.

    Buttermilk and Jaljeera: Add a little pinch (about a 0.25 teaspoon) to a glass of buttermilk or jaljeera soda. These are perfect summer afternoon drinks in Gujarat.

    Health Benefits of Pani Puri Masala Spices

    The spices in this masala mix aren’t used just for taste. Indian families have used them for ages for their natural goodness.

    - Jeera (Cumin): It helps to digest a heavy meal

    - Hing (Asafoetida): Helps to reduce gas and bloating

    - Kala Namak (Black Salt): Lighter than the regular table salt

    - Pudina (Mint): Cool down the body from inside

    - Amchur (Dry Mango): Richer in vitamin C

    - Black Pepper: Helps the body absorb other spices (especially black pepper)

    This is why panipuri is actually one of the lighter street snacks for your stomach.

    Storage: Store this masala mix in an airtight glass or steel jar after opening. Keep it in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening to get the better aroma and flavours.

    Quality You Can Trust

    Hathi Masala has been part of Indian kitchens since 1952. Our Rajkot facility is FSSAI and ISO 22000-certified. Each spice used in our panipuri masala mix is sourced from reliable farms across India. All whole spices are ground using cryogenic technology to preserve natural oils. Each batch is lab-tested for purity, safety, and quality. Packed hygienically without human contact at any stage.

    - FSSAI Certified and ISO 22000 Manufacturing

    - Lab Tested Every Batch

    - Cryogenic Ground at -150°C, No Heat Damage

    - Hygienically Packed, Dedicated Sterilization Facility

    - Flavour-Locked 3-Layer Packaging

    Buy Hathi Panipuri masala online. Available in 100g and 500g packs to suit your daily and bulk needs. 

    More from the Hathi Masala Kitchen

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    Everyday Masala, Turmeric, coriander, cumin & more for daily cooking

    Turmeric Powder, Selam, Rajapuri, and Super Turmeric

    Whole Masala, Whole spices for tadka and traditional cooking

  • Recipes

    How to use Pani Puri Masala in your cooking

    Pani Puri

    Hathi Pani Puri Masala enhances the original flavor of traditional pani puri. Its exact spice blend provides the ideal balance of tanginess, spiciness, and savory overtones, giving an ordinary street food experience of pani puri at home. The high-quality ingredients offer a consistent flavor and aroma, making your pani puri tempting and delightful.

    Tangy chutney

    Our Pani Puri Masala adds an extra layer of richness and complexity to your spicy chutney. The spice blend enhances the chutney's flavor profile, making it more appealing and aromatic. Whether you're making tamarind chutney, mint chutney, or a combination of the two, this masala will enhance the flavor and make your chutney tasty.

    Chatpati Sev Puri

    Chatpati Sev Puri is all about a variety of flavors and textures, and our Hathi Pani Puri Masala gives it a perfect balance of taste. The masala enhances the whole flavor by giving a tangy, spicy, and slightly savory punch, making every bite of sev puri delicious. It gives the true taste of Indian street food into your home, ensuring that each serving is full of flavor.

  • History & Source

    History & Source

    This popular street food has its origins in the northern regions of India but has since become a favorite across the entire country. In the past, The flavourful water that characterizes pani puri was traditionally made by using a special blend of spices. Hathi Pani Puri Masala was inspired by traditional recipes and made with high-quality spices collected from India's greatest farms. Each spice is carefully picked and combined to capture the taste of authentic pani puri.

    Benefits in Ayurveda

    In Ayurveda, the spices used in a masala blend such as cumin, coriander, and tamarind are known for their various health benefits and digestive properties and help in reducing inflammation

  • Ingredients

    Dry Mango, Black Salt, Salt, Chilli, Mint Leaves, Cumin,Citric Acid, asafetida,Black Pepper.

  • FAQ

    Q1. How do I make pani puri water with Hathi Panipuri Masala? 

    Add 2-3 tablespoons of this masala to 1 liter of cold water. Mix well. Add some fresh mint leaves, along with coriander leaves, a small piece of crushed ginger, and the juice of 0.5 lemon. Keep the water in the fridge for 30 minutes before serving.

    Q2. How much Pani Puri Masala should I use per liter of water? 

    For 1 liter of water, 2 tablespoons of masala work well. If you prefer it spicier, then you can add 0.5 spoon extra chilli powder. If you like it tangier and more sour, squeeze 0.5 extra lemons. 

    Q3. Can I use panipuri masala for dishes other than pani puri? 

    Yes. You can use it in dahi puri, fruit chat, bhel puri, sev puri, and vegetable salads. Add a small pinch of this masala to buttermilk for a refreshing summer drink. This masala works wherever you need a quick, tangy, and spicy taste.

    Q4. Does Hathi Pani Puri Masala have artificial colour or flavours? 

    No. This masala mix contains only natural spices. It doesn’t contain any artificial colors, dyes, or preservatives. The taste and aroma come fully from the natural whole spices. Every batch is lab-tested for purity and safety, and Hathi Masala is certified to FSSAI and ISO 22000 standards.

    Q5. Is this golgappa masala very spicy? Can kids eat panipuri made with it? 

    The masala is medium spicy and more tangy. For children, you can make a milder water by using only 1 tsp of this masala in 1 liter of water and adding a little sweet chutney. This way, children enjoy the chatpata taste without too much spice.

    Q6. How long does the golgappa pani stay fresh after I make it? 

    The pani tastes better when served chilled and fresh. If you store it in the fridge, you can use it for 24 hours. After that, the mint starts losing its color, and the flavors become flat. For the best panipuri, mix the pani 30 minutes before serving.

    Q7. How should I store panipuri masala packet to keep it fresh? 

    Transfer this masala to an airtight glass or steel container after opening. Keep the container in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon. Best used within 8-12 months of opening.

    Q8. Can I use this golgappa masala in jaljeera or detox water? 

    Yes. Add a 0.25 teaspoon to a glass of cold water with some mint leaves and a slice of lemon. This becomes a quick jaljeera water. It’s a perfect drink for summer afternoons. Many Gujarati families drink it this way in summer to feel refreshed and support digestion.