Black Pepper Powder | Kali Mirch Powder

Hathi Masala Black Pepper Powder (Kali Mirch Powder) is made from perfect peppercorns. It was collected from seaside farms in Tellicherry and Malabar. To maintain their original flavour and spicy taste, the seeds of pepper are dried and then ground carefully to protect pepper’s natural volatile oils. It doesn’t contain any artificial colour or chemicals. A little pinch of this spice makes soups, batters (gravies), and grilled foods taste better.

Product Usage

• For a quick spicy flavour, a pinch of this powder is mixed with salads, soups, and steaks.

• Add in vinegar, yogurt, or gravies that are made for paneer, meat, and fish.

• Mix with your regular salt and use in grilled vegetables, kebabs, and chops.

• To balance the sweet and spicy flavour of pickles, use them in the required amount.

• Add a small pinch of Kali Mirch Powder to hot tea or a cough Sonth syrup.

• For daily use, mix with sea salt and use it with your daily Chaas, Fruit chaat.

• Mixed in with curds to improve your digestion.

How to Use Black Pepper Powder

• To add natural spice to soups, use a ¼ teaspoon for every bowl of soup.

• In warm water, add a pinch of powder with honey. Drink this daily in the morning.

• To add an extra pinch of pepper to omelettes to make their taste better.

• Mix one teaspoon of this powder with salt and lemon juice. To make more tasty grilled paneer or tofu.

• Add one teaspoon to a cup of tomato sauce. To make the taste best and improve the flavor.

• Add a pinch of pepper powder to salads and fresh fruit.

• It is used with both traditional Indian recipes and modern dishes. 

Health Benefits

• Black pepper increases the digestive flow.

• Pepper contains nutrients that help your body’s regular metabolic processes.

• Used as a home medicine, roasted pepper helps to reduce minor chest pain.

• Natural substances aid in shielding cells from wear and tear.

• It contains natural ingredients that help to protect your body cells.

• When used with your daily meals, Pepper powder improves the absorption of nutrients.

Nutritional Information

• helps in the absorption of iron and promotes important immune system health.

• Supports healthy bones and helps with blood circulation.

• Important for maintaining energy levels and promoting oxygen circulation.

• Maintains healthy muscular function and strong bones.

• Promotes heart health and water balance in the body.

• Keeps your tummy happy and helps with digestion.

Bullet-Point Summary

• One teaspoon (2g) is the serving size. Produces around 50 serves for every 100g pack.

• 255 kcal per 100g of weight

• 10.4 grams of protein per 100 grams

• 3.3 g of total fat (0.7 g of saturated fat) per 100 g

• 64.0 g of carbohydrates per 100 g

• 26.0 g of dietary fiber per 100 g

• 0 g of cholesterol per 100 g

• 0 g of trans fat per 100 g

• 44 mg of sodium per 100g

• 21 mg (23% DV) of vitamin C

• Vitamin A: 0 µg (0% DV)

• Vitamins E and K: Present naturally.

• 9.7 mg (54% DV) of iron

• 443 mg (44% DV) of calcium

• Appropriate amount of potassium and magnesium

Nutritional Table (Per 100g)

Why Choose Hathi Masala

Hathi Masala has more than 70 years of cooking experience. We promise to supply trusted spices. We buy peppercorns from trusted seaside farms that grow Kali Mirch at the right time of the year. Harvest timing affects pungency level. We maintain natural smell and purity by carefully packing, and Slow grinding prevents overheating that damages the aroma. Each pack is tested for purity and absence of husk fillers and then sent to homes and kitchens with good taste and quality.