hathi mint flakes, mint flakes, best mint flakes
hathi mint flakes, mint flakes, best mint flakes
hathi mint flakes, mint flakes, best mint flakes
hathi mint flakes, mint flakes, best mint flakes
hathi mint flakes, mint flakes, best mint flakes
hathi mint flakes, mint flakes, best mint flakes

Mint Flake | Pudina Powder

Fresh Pudina | Cool & Refreshing | For Raita | Cryogenic Grinding

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Weight: 50g
Hathi Mint Flakes is an aromatic and flavourful taste enhancer which makes dishes and beverages all the more appetizing. It is an incredibly versatile sprinkle which carries a refreshing concentrated breezy flavour. It is rich in nutrients, and it also carries medicinal properties which aid a range of ailments.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Mint Flake | Pudina Powder

Mint Flake | Pudina Powder
  • Description

    Hathi Masala Mint Flake (Pudina Powder) is made using manually collected pudina from particular locations in Gujarat and the nearby area. To keep their natural green color, fresh smell, and refreshing mint flavor without any artificial mint flavor or colour, leaves are gentle drying helps retain the natural green colour and mint oils. It gives chutneys, salads, drinks, and cooked foods a tangy flavor and the taste of fresh mint.

    Product Usage

    For a cool, refreshing flavour, add to salads and fruit bowls.

    Add to yogurt, sauces, raita, or green chutney.

    For a refreshing taste, add a pinch to mocktails, lassi, or lemonade.

    For a more taste, mix with chips, popcorn, or roasted almonds.

    Use in gravies for grilled vegetables, paneer, and kebabs.

    For a new, fresh touch, add to bread-butter slices or filling.

    How to Use Mint Flake

    To make a flavored raita, add half a teaspoon per serving to yogurt.

    For a refreshing taste, add half a teaspoon to one glass of lemon juice.

    To improve flavor, add one teaspoon of it to a cup of tomato sauce.

    Use this powder when making a panipuri’s pudina water.

    For balance, blend one teaspoon with the green chilies and coriander in the chutney. 

    For a refreshing effect, add a ¼ teaspoon to a glass of buttermilk.

    Use with both traditional Indian cuisine and modern dishes.

    Health Benefits

    The natural freshness of mint refreshes the mouth it giving you a natural cooling effect. 

    After meals, Pudina can help reduce stomach pain and support digestion

    Before a dinner with warm water, take this powder. Pudina may increase hunger.

    Pudina has its natural smell, which is a breath freshener that quickly reduces smelly breath.

    Nutritional Information

    Vitamin C: Promotes good immune system health and helps in protecting cells.

    Vitamin A: Maintains healthy skin and eyes.

    Iron: Increases in the body's oxygen transfer for continuous energy.

    Calcium: Promotes healthy bones and regular muscular activity.

    Potassium: Supports muscle and blood health balance.

    Dietary fiber: Promotes hunger and helps with digestion. 

    Bullet-Point Summary

    One teaspoon (1g) is the serving size. Produces approximately 100 servings for every 100g pack.

    320 kcal for every 100g

    18.0 g of protein per 100 g

    3.5 g of total fat (0.5 g of saturated fat) per 100 g

    58.0 g of carbohydrates per 100 g

    28.0 g of dietary fiber per 100 g

    0 g of cholesterol per 100 g

    0 g of trans fat per 100 g

    20 mg of sodium per 100g

    120 mg (133% DV) of vitamin C

    900 µg (100% DV) of vitamin A

    Vitamins E and K: Available naturally

    15.0 mg (83% DV) of iron

    300 mg (30% DV) of calcium

    Good levels of potassium and magnesium 

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value (if specified)

    Calories

    320 kcal

    -

    Protein

    18.0 g

    -

    Total Fat

    3.5 g

    -

    Saturated Fat

    0.5 g

    -

    Carbohydrates

    58.0 g

    -

    Dietary Fiber

    28.0 g

    -

    Cholesterol

    0 g

    -

    Trans Fat

    0 g

    -

    Sodium

    20 mg

    -

    Vitamin C

    120 mg

    133%

    Vitamin A

    900 µg

    100%

    Vitamin E

    Naturally occurring

    -

    Vitamin K

    Naturally occurring

    -

    Iron

    15.0 mg

    83%

    Calcium

    300 mg

    30%

    Potassium

    Good amount

    -

    Magnesium

    Good amount

    -

    Why Choose Hathi Masala

    Hathi Masala has more than 70 years of experience in spice manufacturing. We promise to supply trusted spices. To maintain the natural smell, we dry and grind after sourcing pudina from the frames. Each package is carefully packed and maintains purity, and it is tested in certified laboratories. We control moisture levels so the mint doesn’t lose aroma during storage. Families locally as well as globally trust our brand for trustworthy flavor and moral values.

  • Recipes

    How to use Mint Flakes in your cooking

    Salad

    Salads are enhanced by the addition of Hathi Mint Flakes, which add a crisp, fragrant accent that balances the flavors. The mint flakes give a burst of freshness that combines well with many salad items, blending in effortlessly with other ingredients. Hathi Mint Flakes are a lovely and energizing addition to any salad, whether it's a grain-based salad, fruit salad, or green salad.

    Roasted vegetables

    By enhancing the natural flavors of roasted veggies with a hint of complexity and freshness, Hathi Mint Flakes enhances the dish. The earthy and savory undertones of the roasted vegetables blend well with the bright, somewhat sweet flavor of the mint, making for a well-balanced and flavourful dish. To improve the flavor and appearance of roasted carrots, potatoes, or any vegetable medley, sprinkle the mint flakes on top.

    Pasta

    Hathi Mint Flakes may give pasta recipes a special and refreshing twist. The vivid flavor of mint goes well with creamy sauces, sauces made with tomatoes, and even pesto. Pasta meals are made more fascinating and flavourful by the unexpected and wonderful contrast that comes from adding mint flakes.

  • History & Source

    History & Source

    The use of mint as a culinary and medicinal herb is well-established. Because of its aromatic and flavourful properties, it has been utilized for thousands of years and is said to have originated in the Mediterranean region. This rich tradition is preserved by Hathi Mint Flakes, which sources the best mint leaves from areas known for their outstanding produce. Our commitment to superiority ensures that you will get something with a taste and aroma that is authentic and of the highest caliber.

    Benefits in Ayurveda

    Mint is well-known in Ayurveda for its ability to calm the digestive tract and ease symptoms like bloating, and indigestion. It helps ease stomach discomfort and encourages a healthy digestive system. It is known for being able to refresh and clean the skin. It may promote clear, healthy skin by reducing redness, and irritation.

  • Ingredients

    De-Hydrated Mint Leaves

  • FAQ

    How long does Mint Flake stay fresh?

    It stays fresh up to two years when stored in a dry, cool container. 

    How should I store Mint Flake at home?

    Keep away from water and heat, and store in an air-tight container.

    Is Mint Flake the same as Pudina powder?

    Yes, Pudina Powder is another name for Mint Flake. Both have the natural taste of pudina that gives you natural refreshment.

    Can I use it in cold drinks and hot dishes?

    Yes, for cold beverages, add a pinch; for hot dishes, add it at the end of cooking in hot dishes to keep the mint flavour fresh.

    How will I know if it has lost its aroma?

    The product has lost its freshness, dull color, and changed taste. Keep it away from the kitchen and don’t use it.

    Is this product tested for quality?

    Yes, before packing, each package is tested in a laboratory to verify quality and safety standards. Our all Product is ISO and FSSAI certified.

    Is cryogenic grinding used for Hathi Masala's Mint Flakes, and how does Hathi Masala preserve their freshness?

    Since mint flakes are dried and flaked rather than ground, cryogenic grinding isn't required. Instead, we use slow, careful drying, and hygienic no-hand-touch packaging. The result is mint flakes that hold their refreshing aroma and bright green colour beautifully.