Hathi Masala Coriander Cumin Powder
Hathi Masala Coriander Cumin Powder
coriander cumin powder, best coriander cumin powder, hathi coriander cumin powder
coriander cumin powder, best coriander cumin powder, hathi coriander cumin powder
coriander cumin powder, best coriander cumin powder, hathi coriander cumin powder
coriander cumin powder, best coriander cumin powder, hathi coriander cumin powder
Hathi Masala Coriander Cumin Powder
Hathi Masala Coriander Cumin Powder
coriander cumin powder, best coriander cumin powder, hathi coriander cumin powder
coriander cumin powder, best coriander cumin powder, hathi coriander cumin powder
coriander cumin powder, best coriander cumin powder, hathi coriander cumin powder
coriander cumin powder, best coriander cumin powder, hathi coriander cumin powder

Coriander Cumin Powder | Dhana Jeera Powder

Pure Dhaniya Powder | Fresh Ground | Aromatic & Flavorful

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Weight: 1kg

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Masala Coriander Cumin Powder

Coriander Cumin Powder | Dhana Jeera Powder
  • Description

    The deep richness of cumin and the fresh aromas of coriander are combined in Hathi Masala's Coriander Cumin Powder, also called Dhana Jeera Powder, to make an enjoyable mixture of spices that is finely ground for smooth mixing, so the taste spreads evenly in the dish. Different spices don't need to be mixed separately. To keep the natural oils contained, we grind both at specified temperatures. Well, in almost all Indian dishes, including sabzi, dal, and curry. This is a basic spice that every kitchen should have. It's already mixed, tested, and prepared for cooking.

    Product Usage

    Bases for gravy and curries

    Sambhar and Dal Tadka

    Fried vegetables with dried sabzi

    Yoghurt-based food and raita

    Chaat and flavours for street food

    Pulao and rice dishes 

    Better for grilled foods

    Homemade mixes of spices

    How to Use Coriander Cumin Powder (Dhana Jeera Powder)

    While cooking, add one or two teaspoons to the curry base.

    Add one teaspoon to the ghee-based dal tadka.

    While cooking, add half a teaspoon to the vegetables.

    Mix into yoghurt for raita flavouring 

    Add additional spices to batters.

    When cooking rice, use it to provide a delicate flavour.

    For basic masala, mix in some chilli powder.

    It is the basis for most Indian recipes.

    Health Benefits

    Cumin improves the digestion of heavy meals.

    Coriander naturally cools your body.

    Together, each of the spices boosts healthy gut bacteria.

    It can reduce the feeling of fullness and gas after eating.

    Cumin increases blood iron levels.

    Your body uses coriander as a natural liver cleanser.

    Antibacterial characteristics relieve pain in joints.

    Packed with antioxidants that protect your cells.

    Nutritional Information

    One teaspoon (5g) provides roughly 20 servings per 100g.

    298 kcal per 100g of energy

    12.8g of protein for every 100g

    14.2g of total fat (1.5g of saturated fat) per 100g

    44.5g of carbohydrates per 100g

    18.5g of fibre per 100g

    2.8g of sugar per 100g

    0 mg of cholesterol

    0g of trans fat

    168 mg of sodium per 100 grams

    38 mg of iron (211% DV)

    931 mg (93% DV) of calcium

    1267 milligrams of potassium

    Sodium and magnesium: proper amounts

    Bullet-Point Summary

    One teaspoon (5g) is the number of servings.

    298 kcal per 100g of food

    12.8g of protein

    14.2g of total fat

    1.5g of saturated oil

    44.5g of carbohydrates

    18.5g of fibre from food

    2.8g of sugar

    0 mg of cholesterol

    0g of trans fat

    168 mg of sodium

    38 mg of iron (211% DV)

    931 mg (93% DV) of calcium

    1267 milligrams of potassium

    Calcium and magnesium are present.

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    298 kcal

    -

    Protein

    12.8 g

    -

    Total Fat

    14.2 g

    -

    Saturated Fat

    1.5 g

    -

    Monounsaturated Fat

    9.8 g

    -

    Polyunsaturated Fat

    1.2 g

    -

    Trans Fat

    0 g

    0%

    Cholesterol

    0 mg

    0%

    Carbohydrates

    44.5 g

    -

    Dietary Fiber

    18.5 g

    46%

    Sugars

    2.8 g

    -

    Sodium

    168 mg

    7%

    Iron

    38 mg

    211%

    Calcium

    931 mg

    93%

    Potassium

    1267 mg

    -

    Magnesium

    Good amount

    -

    Phosphorus

    Significant

    -

    Why Choose Hathi Masala

    Instead of simply adding everything together and grinding, Hathi Masala grinds the cumin and coriander separately before combining them in proper quantities. Our expert chefs follow a carefully measured recipe to keep the taste balanced in every pack, so you get the same flavour every time you cook. This makes a well-balanced combination while maintaining the individuality of each spice. The combination of ingredients is effective in actual cooking because we have been using it for more than 70 years. Each package is examined for freshness and purity. A company with ISO certification provides appropriate storage and hygiene. This particular mix is trusted by thousands of chefs at home and in restaurants because it always gives excellent results.

  • Recipes

     Paneer Butter MasalaHow to use Coriander Cumin Powder in your cooking

    Aloo jeera

    Give a touch of perfection to your aloo jeera dish by sprinkling Hathi coriander cumin powder, and salt. This essential spice combination will take your recipe to the next level and bring out the best in your meals.

    Paneer Butter Masala

    Using Hathi Coriander Cumin Powder in meals like Paneer Butter Masala enhances the rich, aromatic flavors that are typical of Indian food. The coriander and cumin combination creates a balanced spice profile that balances the creaminess and makes the meal more flavourful and appealing.

    Jeera rice

    Hathi Coriander Cumin Powder enhances rice dishes such as Jeera Rice, offering a fragrant and flavorful touch. Cumin seeds and powder give off a nutty aroma, while coriander adds a mild citrusy flavor that improves the overall taste of the rice. It gives a kick of authentic cumin flavor to taste.

  • History & Source

    History & Sources

    Hathi Coriander Cumin Powder was inspired by India's rich cooking heritage. Coriander, often known as cilantro, has been used since ancient times due to its refreshing, citrusy flavor. Cumin, with its warm, earthy flavor, is a staple in Middle Eastern, and Indian cuisine. Hathi carefully blends these two traditional spices to create a flavor that values their historical significance and culinary versatility.

    Benefits in Ayurveda

    In Ayurveda Coriander and cumin are both known for their digestive characteristics, which may help with gas, indigestion, and other digestive difficulties. These spices make a potent blend that not only improves the flavor of your meal but also promotes your entire health and well-being.

  • Ingredients

    Dry Coriander & Cumin Seeds

  • FAQ

    Q1. What is the ratio of coriander (Dhana) to cumin (Jeeru) in this powder? 

    For the majority of Indian dishes, we use a mix of spices that usually favours more coriander. Our recipe specifies the right quantity, but it's made because most recipes don't require an extra coriander or cumin.

    Q2. Can I use this instead of buying separate coriander and cumin powders? 

    Yes, for regular cooking. 90% of your needs are supplied by this. Buy them separately only if you want specific control over spice quantities or if you're creating special recipes that require just one or the other.

    Q3. How long does Coriander Cumin Powder (Dhana Jeera Powder) stay fresh? 

    It lasts for two years if properly packed and stored in a cool, dark place. For the best flavour and smell, finish within 6 to 8 months of opening. Our multi-layer package and automatic packaging lock in freshness and rich flavour.

    Q4. Should I roast this powder before using it? 

    Since we properly manage it during processing, it is not required. If you want more roasted flavour, carefully cook it for 10 to 15 seconds over low heat in a dry pan. Once ground, it smokes easily.

    Q5. Does this work for non-Indian cooking? 

    Yes. Suitable for Middle Eastern, Mexican, and even some Italian food. This saves time wherever you would use coriander and cumin together.

    Q6. How should I store opened Coriander Cumin Powder? 

    A high-quality plastic container or an airtight glass jar. Keep the dark storage space away from heat and water. Only use dry spoons. Avoid keeping it above the stove, where heat and steam will continuously touch it.