Gati Chilli Powder | Lal Mirch Powder

Extra Hot Mirch Powder | Intense Heat | Restaurant Quality

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Weight: 1kg
A superior quality chilli powder for superior taste of food you cook. Fresh dry chillies are selected with care and then grinded to give it a fine texture. Easy to sprinkle Gati Chilli powder will make your food more delightful.

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Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Gati Chilli Powder | Lal Mirch Powder

Gati Chilli Powder | Lal Mirch Powder
  • Description

    Hathi Masala's Gati Chilli Powder is also known as Lal Mirch Powder. It’s well-balanced, tasty chilli powder made from top-quality dry chillies from farms we trust. Cold ground to keep it fresh with full smell and oils, it brings medium heat and deep red colour. This natural potency enhances the flavour of your daily curries, snacks, dals, and marinades. It works well when you use it in small amounts. With every pack of Gati chilli Powder, you experience superior freshness and unmatched purity powered by advanced processing.

    Product Usage

    Curries & gravies: Chicken curry, lamb rogan josh, vegetable curry.

    Snacks & chaats: Bhel puri, samosas, pakoras.

    Marinades: Perfect for meats, paneer, and tofu.

    Dals & lentils: Dal tadka, dal fry.

    Fusion dishes: Spicy pasta, Mexican salsas, stir-fries.

    How to Use Gati Chilli (Lal Mirch Powder) Powder

    Add 1–2 teaspoons to curries and gravies.

    Use ½–1 teaspoon for dry vegetables.

    Use 1 tablespoon per 500g for marinades.

    Use ¼ teaspoon in tadka for flavour.

    Add during cooking or as a final garnish for colour.

    Health Benefits

    Increases how quickly your body uses energy.

    Wakes up stomach juices to digest meals better.

    Full of helpful elements that protect your body cells.

    Keeps your heart working well and blood moving smoothly.

    Builds stronger defences against getting sick with vitamin C.

    The spicy compound eases aches in a natural way.

    Lowers swelling in your body and joints.naturally eases aches

    Nutritional Information

    Serving Size: 1 teaspoon (5g), ~20 servings per 100g

    Energy: 400 kcal per 100g

    Protein: 9.5g per 100g

    Total Fat: 15.8g per 100g (Saturated fat: 2.2g)

    Carbohydrates: 50.2g per 100g

    Dietary Fibre: 30.0g per 100g

    Sugars: 6.0g per 100g

    Cholesterol: 0mg

    Trans Fat: 0g

    Sodium: 380mg per 100g

    Vitamin C: 40mg (45% DV)

    Vitamin A: 110 µg (12% DV)

    Iron: 14mg (75% DV)

    Calcium: 150mg (15% DV)

    Potassium & Magnesium: High/significant content

    Bullet-Point Summary

    Serving Size: 1 teaspoon (5g)

    Calories: 400 kcal per 100g

    Protein: 9.5g

    Total Fat: 15.8g

    Saturated Fat: 2.2g

    Carbohydrates: 50.2g

    Dietary Fibre: 30.0g

    Sugars: 6.0g

    Cholesterol: 0mg

    Trans Fat: 0g

    Sodium: 380 mg

    Vitamin C: 40mg (45% DV)

    Vitamin A: 110 µg (12% DV)

    Iron: 14mg (75% DV)

    Calcium: 150mg (15% DV)

    Potassium & Magnesium: Significant amounts

    Nutritional Table (Per 100g)

    Nutrient

    Amount

    % Daily Value

    Calories

    400 kcal

    1%

    Protein

    9.5 g

    1.5%

    Total Fat

    15.8 g

    1.2%

    Saturated Fat

    2.2 g

    0.5%

    Polyunsaturated Fat

    6.8 g

    -

    Monounsaturated Fat

    5.6 g

    -

    Trans Fat

    0 g

    0%

    Cholesterol

    0 mg

    0%

    Carbohydrates

    50.2 g

    1.0%

    Dietary Fibre

    30.0 g

    7.5%

    Sugars

    6.0 g

    -

    Sodium

    380 mg

    1.2%

    Vitamin C

    40 mg

    45%

    Vitamin A

    110 µg

    12%

    Iron

    14 mg

    75%

    Calcium

    150 mg

    15%

    Potassium

    High content

    -

    Magnesium

    Significant

    -

    Why Choose Hathi Masala

    With more than 65 years making spices, Hathi Masala promises purity, flavour, and the same quality in every pack. Gati Chilli Powder comes from the best farms, gets processed cleanly with cold grinding, checked in labs for purity, and made under ISO certified rules. Our pure spices have no added colours, preservatives, or chemicals, only the natural essence that make believe People around the world trust us for real taste and reliable quality.

  • Ingredients

    Dry Chilli, Refined Palmolein Edible Oil

  • FAQ

    Q1. What is Gati Chilli (Lal Mirch Powder) best used for? 

    Daily cooking, basically. Medium spice level fits most recipes. Curries, dals, snacks, marinades, even your fusion experiments. Not too tame, not crazy hot.

    Q2. How spicy is Gati Chilli Powder compared to other types? 

    Sits right in the middle. Kashmiri is gentler; extra hot varieties will torch you. This one gives a decent kick that regular folks enjoy without reaching for water.

    Q3. Can I mix Gati Chilli Powder with other spices? 

    Sure, blends perfectly with whatever else you cook with. Turmeric, cumin, coriander, and garam masala. Make your own combinations based on what tastes good to you.

    Q4. How much should I use for one dish? 

    Cooking for 4 people? Add 1 to 2 teaspoons Lal Mirch Powder to your curry. Marinating 500g of something? One tablespoon does it. Everybody likes different spice levels, though, so taste and adjust.

    Q5. What is the shelf life of Gati Chilli Powder? 

    Good for 2 to 3 years sitting in your cupboard, sealed up properly. The first year after opening gives you the strongest punch, though.

    Q6. Why choose Hathi Masala Gati Chilli Powder over other brands? 

    We pick quality chillies and grind them cold, so nothing gets wasted. Lab checks everything. ISO certification means we follow proper rules, and our every spice package is cleaned through nine fully automatic steps that remove dust and stones.