Hathi Masala Kashmiri Chilli Powder 1kg pack – bright red colour, pure and natural
Kashmiri Lal Mirch Powder by Hathi Masala – cold-ground, lab-tested, no artificial colour
Hathi Masala Kashmiri Chilli Powder 1kg pack – bright red colour, pure and natural
Kashmiri Lal Mirch Powder by Hathi Masala – cold-ground, lab-tested, no artificial colour

Pure Kashmiri Chilli Powder (Kashmiri Lal Mirch Powder)

Bright Red Color | Mild Heat | Premium Kashmiri

sold in last hours
Sale price ₹ 1,000
Inclusive Of all Taxes.

Guarantee Safe Checkout

Weight: 1kg

Bulk Inquiry

Manufactured & Marketed By: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360006

Country of origin India

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Hathi Masala Kashmiri Chilli Powder 1kg pack – bright red colour, pure and natural

Pure Kashmiri Chilli Powder (Kashmiri Lal Mirch Powder)
  • Description

    Kashmiri chilli powder (also called Kashmiri Lal Mirch or Deggi Mirch) is a mild-heat red chilli powder prized for its deep red colour and gentle warmth. Hathi Masala’s Kashmiri Chilli Powder is cold-ground from hand-selected Kashmiri chillies, delivering a Scoville heat range of 1,000–2,000 SHU; enough warmth to enhance flavour without overpowering your dish.

    What Makes Hathi Masala Different

    Hathi Masala has been crafting pure spices since 1952; over seven decades of expertise trusted by families across 20+ countries. Every batch of our Kashmiri Lal Mirch Powder is:

    • Microbiologically tested in our in-house lab
    • Scientifically graded for colour consistency (ASTA 120+)
    • Free from artificial colours, dyes, or Sudan Red additives
    • ISO-certified and FSSAI-compliant
    • Hygienically packed in multi-layer moisture-barrier pouches

    Product Usage

    This versatile spice works across Indian and global cuisines:

    • Indian Curries & Gravies: Rogan Josh, Butter Chicken, Korma, Paneer Tikka Masala, Dal Makhani
    • Tandoori & Kebabs: Tandoori Chicken, Seekh Kebab, Paneer Tikka — gives the signature red colour
    • Dals & Lentils: Dal Tadka, Dal Fry, Sambhar; a teaspoon transforms the colour and flavour
    • Rice Dishes: Biryani, Pulao; adds colour depth without changing the heat profile
    • Marinades: Mix with yoghurt, lemon juice, and garlic for a restaurant-grade tandoori marinade
    • Global Fusion: Pasta arrabbiata, Mexican salsa, Middle Eastern shakshuka, soups, and stews

    How to Use

    • For rich colour in curries: Add 1–2 teaspoons while tempering onions and tomatoes.
    • For dry vegetable dishes: Use ½–1 teaspoon for subtle colour and warmth.
    • For garnishing: Sprinkle ¼ teaspoon on raita, dals, or salads before serving.
    • For marinades: Mix 2 teaspoons with 200g yoghurt, 1 tbsp lemon juice, and minced garlic. Marinate paneer or chicken for 2–4 hours.

    Kashmiri Chilli Powder vs Regular Chilli Powder

    Many home cooks wonder how Kashmiri chilli powder differs from regular chilli powder. The key differences are:

    Parameter

    Kashmiri Chilli Powder

    Regular Red Chilli Powder

    Heat Level

    Mild (1,000–2,000 SHU)

    High (15,000–50,000 SHU)

    Colour

    Deep, bright red (high pigment)

    Dull red to orange

    Primary Role

    Colour + mild flavour

    Heat + pungency

    Best For

    Curries, tandoori, biryani, garnishing

    Spicy curries, pickles, chutneys

    Alternate Names

    Lal Mirch, Deggi Mirch

    Lal Mirch, Sabut Mirch Powder

    Flavour Notes

    Fruity, mildly smoky, sweet undertone

    Sharp, pungent, fiery

    How to Identify Pure Kashmiri Chilli Powder

    Adulteration is common in the spice market. Here’s how to verify your Kashmiri chilli powder is pure:

    • Water Test: Add a teaspoon to a glass of water. Pure powder sinks gradually and the water stays mostly clear. Artificial colour dissolves immediately, turning the water bright red.
    • Oil Test: Drop a pinch into hot oil. Pure chilli powder releases natural red colour slowly. Adulterated powder colours the oil instantly.
    • Rub Test: Rub between your fingers. Pure powder feels slightly gritty with a natural oily residue. Artificial colour leaves a strong stain that doesn’t wash off easily.
    • Look for certifications: Every Hathi Masala pack carries FSSAI and ISO certification marks. We lab-test every batch for Sudan Red dye, aflatoxin, and heavy metals; and we never add artificial colours.

    Health Benefits

    Kashmiri chillies have been used in Ayurvedic practice for centuries. Modern research supports several of these traditional uses:

    • Metabolism Support: Capsaicin, the active compound in chillies, is known to increase thermogenesis and energy expenditure.
    • Digestive Health: Stimulates the secretion of digestive juices, supporting healthy digestion and nutrient absorption.
    • Rich in Antioxidants: Contains Vitamin C (45% DV per 100g), Vitamin A, and carotenoids that support cellular health.
    • Iron Content: Provides 14mg iron per 100g (78% DV), contributing to healthy blood formation.
    • Natural Pain Relief: Capsaicin is widely studied for its analgesic properties and its role in supporting joint comfort.

    Nutritional Information

    Serving Size: 1 teaspoon (5g) | Approximately 20 servings per 100g

    Nutrient

    Per 100g

    % Daily Value

    Energy

    400 kcal

    —

    Protein

    10.5 g

    —

    Total Fat

    16.2 g

    —

    Saturated Fat

    2.5 g

    —

    Trans Fat

    0 g

    0%

    Carbohydrates

    50.5 g

    —

    Dietary Fibre

    30.0 g

    7.5%

    Sugars

    5.0 g

    —

    Sodium

    380 mg

    1.1%

    Cholesterol

    0 mg

    0%

    Vitamin C

    40 mg

    45%

    Vitamin A

    100 µg

    11%

    Iron

    14 mg

    78%

    Calcium

    150 mg

    15%

    Ingredients: Dry Red Kashmiri Chilli, Refined Palmolein Edible Oil (processing aid).

  • Recipes

    How to Use Kashmiri Chili Powder in Your Cooking for Rich Color & Taste

    Vegetable Kebabs:

    Hathi Kashmiri chili powder can be used to enhance the depth and intricate nature of delicious vegetable kebabs. Simply add a teaspoon or two of the powder to the saucepan along with the other ingredients.

    Gujarati Kadhi:

    Our Kashmiri chili powder can also be used to add spice and flavor to Gujarati Kadhi. Try adding a pinch of chili powder to a margarita for a spicy twist. A small amount of Kashmiri chili powder is used to balance off the sweetness.

    Curries:

    It's an essential element in many Indian curries. Use it to flavor and color your favorite chicken or vegetable curries. 

  • History & Source


    Our chillies come from trusted farming families in the Kashmir Valley of northern India, a region celebrated for its fertile soil and temperate climate. These conditions produce chillies with an exceptionally high natural pigment content and a distinct fruity, smoky undertone that sets them apart from regular red chilli varieties. Every harvest is hand-picked at peak ripeness and sun-dried before reaching our facility in Rajkot, Gujarat, where cold-grinding preserves the volatile oils, aroma, and potency that heat-based grinding methods destroy.

  • Ingredients

    Dry Chilli, Refined Palmolein Edible Oil

  • FAQ

    FAQs About Kashmiri Chilli Powder

    Q1. What is Kashmiri Chilli Powder?

    Kashmiri chilli powder is a mild-heat red chilli powder made from sun-dried Kashmiri chillies grown in the Kashmir Valley of India. It is valued primarily for its deep red colour and gentle warmth (1,000–2,000 SHU on the Scoville scale), rather than intense heat. Also known as Kashmiri Lal Mirch or Deggi Mirch, it is a staple in Indian cuisine for dishes like Rogan Josh, Butter Chicken, and tandoori preparations.

    Q2. Is Kashmiri Chilli Powder the same as Deggi Mirch?

    They are closely related but not identical. Kashmiri chilli powder is made purely from Kashmiri chillies, while Deggi Mirch is traditionally a blend of Kashmiri chillies with a small proportion of regular red chillies for slightly more heat. In everyday usage across Indian kitchens, the terms are often used interchangeably. Hathi Masala’s product is 100% pure Kashmiri chilli with no blending.

    Q3. How spicy is Kashmiri Chilli Powder compared to regular chilli powder?

    Kashmiri chilli powder is significantly milder than regular red chilli powder. On the Scoville scale, Kashmiri chillies measure 1,000–2,000 SHU compared to regular Indian red chillies at 15,000–50,000 SHU. This makes Kashmiri chilli powder ideal for those who want colour and flavour without overwhelming heat, including families with children.

    Q4. How can I check if my Kashmiri Chilli Powder is pure?

    The simplest home test is the water test: add one teaspoon of the powder to a glass of water and leave it undisturbed. Pure Kashmiri chilli powder sinks slowly and leaves the water relatively clear. If the water turns bright red immediately, artificial colour may have been added. Hathi Masala lab-tests every batch for artificial dyes (including Sudan Red), heavy metals, and aflatoxin contamination.

    Q5. What dishes are best made with Kashmiri Chilli Powder?

    Kashmiri chilli powder is essential for any dish where rich red colour matters more than heat. The most popular applications include Rogan Josh, Butter Chicken, Paneer Tikka, Tandoori Chicken, Biryani, Dal Makhani, and various kebabs. It is also excellent in marinades (mix with yoghurt and lemon), garnishing (sprinkle on raita or salads), and fusion recipes like pasta arrabbiata or shakshuka.

    Q6. How should I store Kashmiri Chilli Powder after opening?

    Transfer the powder to an airtight glass or food-grade plastic container and store it in a cool, dark cupboard away from direct sunlight and moisture. Always use a dry spoon. Properly stored, Hathi Masala’s Kashmiri Chilli Powder retains its colour and aroma for 12–18 months after opening, thanks to our multi-layer moisture-barrier packaging.

    Q7. Is Hathi Masala’s Kashmiri Chilli Powder suitable for children?

    Yes. With a Scoville rating of only 1,000–2,000 SHU, the heat level is very mild and well-tolerated by most children. It adds colour and a subtle warmth to food without the burning sensation of regular chilli powder. Many Indian families prefer Kashmiri chilli powder specifically because it makes dishes look appetising for kids without making them too spicy.

    Q8. Does Hathi Masala add any artificial colour to their Kashmiri Chilli Powder?

    No. Hathi Masala never adds artificial colours, dyes, or Sudan Red to any product. The deep red colour comes entirely from the natural carotenoid pigments in Kashmiri chillies. Every batch is lab-tested and certified under FSSAI and ISO standards. We have maintained this zero-adulteration commitment since our founding in 1952.