Kashmiri Chilli Powder

High In Volatile Oil | 100% Natural | Upto 20% Less Usage

No Indian dish is complete without chilli powder. But if you want moderate spiciness with an enticing colour, Hathi Masala's Kashmiri Chilli Powder is a perfect choice. It gives your food a rich, natural red colour and a mild, smoky flavour. Great for curries, marinades, tandoori dishes, and spice blends, it makes your food look and taste amazing. Enjoy the perfect mix of colour, aroma, and just the right amount of spice in every dish!

M.R.P.

₹ 423

₹ 81

81% OFF

Inclusive Of all Taxes.

sold in last hours

Weight: 100g

Pack Type: Box

Box Pouch Bulk Bag

Product variants

Quantity

No artificial colour added.

Microbiologically tested.

Scientifically graded.

Hygienically packed.

Guarantee Safe Checkout

Manufacturer by: Gandhi Spices Pvt.Ltd.

Rajkot-Jamnagar Highway, Khandheri, Rajkot, Gujarat - 360110

Country of origin India

Kashmiri Chilli Powder

Description
Recipes
History & Source
Ingredients

Purpose

Hathi Masala's Kashmiri Chilli Powder offers an intense taste and a natural red color to many of your favorite meals. This Kashmiri chilli powder is made with high-quality red chilies from the best farms. We give a flavorful fire of real Kashmiri Chilli Powder, which is the key element of our Kashmiri chilli powder.

Our Kashmiri Chilli powder has an accurate, rich red color because it comes from the best farms. You can feel the authentic flavor by using our Kashmiri chilli powder, which makes your dishes more tempting. The presence of selected Kashmiri chili enhances the essence of the spices in your meal.

3 Compelling Reasons to Choose Hathi Masala's Kashmiri Chilli Powder

Freshness and Arom

An inhalation of authentic Kashmiri chili powder shows its unique aroma, which blends spiciness and an element of sweetness. The tempting aroma of our Kashmiri chilli powder can enhance the flavor of any dish. Moreover, Hathi brand offer packaging with sealed varnishing, keeping freshness and aroma for a long period.

Quality standards and certification

Hathi Kashmiri chili has been certified by organizations such as the FSSAI (Food Safety and Standards Authority of India) to ensure that it meets product quality standards. We assure you that the Kashmiri chilli powder you use meets food safety standards and is officially authorized by relevant authorities.

Authenticity

If you are looking for the best Kashmiri chilli powder, we assure you of its authenticity. True Kashmiri chilli powder is derived from a specific variety of chilies cultivated. We provide you with pure and natural Kashmiri chilli powder, which brings alive the authentic flavor and color of traditional cooking.

How to use Kashmiri chili powder in your cooking

Vegetable Kebabs:

Hathi Kashmiri chili powder can be used to enhance the depth and intricate nature of delicious vegetable kebabs. Simply add a teaspoon or two of the powder to the saucepan along with the other ingredients.

Gujarati Kadhi:

Our Kashmiri chili powder can also be used to add spice and flavor to Gujarati Kadhi. Try adding a pinch of chili powder to a margarita for a spicy twist. A small amount of Kashmiri chili powder is used to balance off the sweetness.

Curries:

It's an essential element in many Indian curries. Use it to flavor and color your favorite chicken or vegetable curries.

History & Sources

Kashmiri chilli powder comes from the Kashmir area of northern India, which is known for its rich culinary tradition and vibrant methods of agriculture. Kashmiri chilies are known for their deep red color and mild heat, which have made them popular in India and around the world. Kashmiri chilli powder is used to enhance the visual appearance and flavor of many different meals.

Kashmiri chilli powder is a popular spice in Indian kitchens, recognized for adding deep red color and mild heat to foods. It is widely used in traditional Indian cuisine, including curries, tandoori meals, and biryanis, where color and flavor have priority over severe spicy. Its mild heat makes it appropriate for a wide range of tastes, even those who prefer less spicy foods.

Benefits of chilies in Ayurveda

In addition to being high in antioxidants, according to Ayurveda, chilli helps improve health in some. Capsaicin, the chemical that gives chilli peppers their spiciness, has been found to enhance energy expenditure while decreasing fat storage.