Cooling Spice Aids Digestion

Coriander Powder (Dhaniya Powder)

Fresh Dhana Jeera Powder | Rich Aroma | Perfect for Curries | Cryogenic Grinding

17 total reviews

₹ 157

Taxes included. Shipping calculated at checkout.

1 9

Weight: 500g

500g

200g

100g

5kg

20kg

Wholesome
Goodness

Hygienically
Packed

Clinically
Proven

No Artificial
Colors

Bulk Inquiry?

84%

Notice Stronger
Aroma

91%

Prefer It Over
Regular Pepper

76%

Say It Elevates
Everyday Cooking

Description

Coriander Powder (Dhaniya Powder)

Hathi Masala Coriander Powder is ground coriander seeds sourced straight from the reliable farms across Rajasthan and Madhya Pradesh. These two are among India's most trusted regions for coriander production. The whole seeds are machine-cleaned to remove dust, steam, and other impurities before grinding. No artificial additives. Just clean, pure Dhaniya Powder for everyday cooking. The mild, citrusy flavor of coriander forms the base for the rich, complex flavors of almost every Indian dal, sabzi, and curry. Available in 100g, 200g, 500g, 5kg, and 20kg.

How is Hathi Masala Coriander Powder Different?

- Cold grinding

- Lab Tested for 20+ Parameters

- Sourced from Rajasthan

- Hygienically packed

- No Artificial Additives or dyes

- FSSAI and ISO 22000 certified

What Is Coriander Powder?

Coriander Powder is also known as Dhana Powder in Gujarati and Dhaniya Powder in Hindi. It’s ground from dried whole coriander seeds. The active compound present in coriander is linalool, which is responsible for it's flavour. A volatile citrus essential oil that gives the powder its mild, fresh, slightly sweet aroma. It’s one of the three spices, along with chili and turmeric, that form the flavor base of almost every Indian home-prepared meal. Coriander Powder adds depth without adding heat. It’s suitable for all ages and cooking styles.

Sourcing and Origin

Hathi Masala sourced Whole Coriander Seeds from trusted farmers in Rajasthan and Madhya Pradesh. Both states produce large quantities of coriander seeds in India and are well-known for their citrus aroma and freshness in spice markets.

Every batch of whole seeds goes through a 9-step automated cleaning process before grinding. Machine-cleaned for dust, stones, and impurities, with no hand contact at any stage. Seeds that don’t meet the required quality standards are rejected before processing begins.

Why Grinding Quality Matters for Coriander Seeds

Coriander seeds contain volatile citrus oils and the active compound linalool, which are sensitive to heat. When whole seeds are ground using traditional methods at high temperatures, these active compounds break down, essential oils evaporate, and the powder loses its natural fragrance before it even reaches you.

Hathi Masala uses the cold-grinding (cryogenic) method. Which grinds coriander seeds at controlled temperatures to preserve the natural oils. The result of this procedure is a Dhaniya Powder with a fresher, cleaner aroma when you open the pack. The flavour it adds to your dal and sabji is the warm, citrus-earthy taste that coriander is supposed to have, a dull powder that adds colour but no real aroma.

How to Use Coriander Powder

Dal Tadka: Add 1 teaspoon to pre-heated oil or ghee before adding the tomatoes, along with whole jeera seeds. Coriander's essential oils bloom in and give your dal or sabji a warm, earthy base flavour.

Sabji: Sprinkle 1 teaspoon into the onion-tomato masala during cooking, on medium heat. It works in every vegetable sabji from Aloo Gobi to Bhindi Masala.

Curry and Gravy: Use 1-1.5 teaspoons in any curry. Dhaniya Powder adds body and light sweetness, enhancing the flavor of any dish.

Chutney: Add 0.5 teaspoon of dhaniya powder to fresh green chutney or tomato chutney. The coriander oils add depth to the chutney without overpowering the fresh herb flavor.

Dry Rub and Marinade: Mix 1 teaspoon along with chilli powder, salt, and a little oil for a simple dry rub or marinade for paneer tikka or grilled vegetables.

Nutritional Information

Serving size: 1 tsp (5g) | 20 servings per 100g

Nutrient	Per 100g	Per 1 tsp (5g)
Energy	298 kcal	15 kcal
Protein	12.4g	0.6g
Total Fat	17.8g	0.9g
Cholestrol	0mg	0mg
Carbohydrates	55.0g	2.8g
Dietary Fibre	41.9g	2.1g
Sugars	0g	0g
Sodium	35mg	2mg
Iron	16.3mg	0.8mg
Vitamin C	21mg	1.1mg
Calcium	709mg	35.5mg
Potassium	1267mg	63mg
Magnesium	330mg	17mg
Linalool	Naturally present	Naturally present

Nutritional values are indicative. Exact values may vary by batch.

Comparison Table: Which Should You Use?

	Coriander Powder	Coriander Cumin Powder
What It Is	Single-spice coriander only	Balanced blend of coriander and cumin
Flavour	Mild, citrusy, slightly sweet	Earthy-citrus, balanced
Best For	Recipes need dhaniya separately	Daily dal, sabji, raita, Gujarati cooking
Who It Suits	Cooks who prefer to control the coriander-cumin ratio themselves	All everyday Indian kitchens

Quick cooking tip: If you want a customized ratio of coriander to cumin for each dish, use Coriander Powder on its own. If you want a ready-to-use spice blend for regular meals, the Coriander Cumin Powder is a more convenient option.

Quality You Can Trust

Hathi Masala has been part of Indian spice manufacturing since 1952, made by Gandhi Spices Pvt. Ltd. in Rajkot, Gujarat. Coriander seeds are machine-cleaned and cryogenically ground at very low temperatures. Every batch undergoes a 9-step purification process and is lab-tested for purity, fragrance quality, and safety. It processes without any human contact at any stage.

- FSSAI Certified and ISO 22000 Manufacturing

- Lab Tested Every Batch

- Cryogenic Ground at -150°C, No Heat Damage

- Hygienically Packed, Dedicated Sterilization Facility

- Flavour-Locked 3-Layer Packaging

Buy Hathi Masala Coriander Powder online. Available in 100g, 200g, 500g, 5kg, and 20kg packs to suit your kitchen or bulk needs.

More from the Hathi Masala Kitchen

Explore related collections:

Everyday Masala, Turmeric, coriander, cumin & more for daily cooking

Turmeric Powder, Selam, Rajapuri, and Super Turmeric

Pickle Masala, Ready-to-use mixes for homemade achar

Whole Masala, Whole spices for tadka and traditional cooking

Recipes

How to use coriander powder in your Cooking

Coriander Potato Curry

Hathi coriander powder adds a delicious taste to potato curry. The potato curry, which is made with potatoes, tomatoes, and a mixture of our coriander powder, is a delicious and flavorful dish.

Spice up grilled foods

Another vegetable meal that tastes great when combined with coriander powder is grilling food. When the veggie is soft and tender, add the hathi coriander powder and keep grilling. Serve it hot for the tastiest dinner you've ever had.

Dahi vada

Coriander powder and dahi vada are the best pair you have ever tasted. If you want to add flavor to this dish, sprinkle hathi coriander powder on sweet yogurt, which creates an explosion of tasty flavor in your sweet dish.

History & Source

History & Sources

India has used coriander for thousands of years, returning to the ancient era. According to historical and archaeological findings, coriander is used in medicine and cooking. The spice was a fixture in Indian homes because of its flavor-enhancing qualities and capacity to facilitate digestion.

At Hathi, we acquire our coriander powder from the best farms, ensuring high quality and authenticity. We have chosen quality coriander seeds from prime regions of Madhya Pradesh and Rajasthan that meet the quality standard of spices.

Benefits in Ayurveda

Coriander is used in traditional medical systems such as Ayurveda to improve digestion, relieve stomach disorders, and reduce inflammation. Nutritional fiber and antioxidants are abundant in coriander powder, which supports healthy digestion.

Ingredients

Coriender Seeds

FAQ

Frequently Asked Questions: Coriander Powder (Dhaniya Powder)

Q1: What is Coriander Powder used for in Indian cooking?

It’s one of the must-have masalas that goes into almost every dish we prepare at home. It goes into your dal, sabji, curry, and gravy as a base taste. You can also mix it with chutneys, marinades, and dry rubs. It gives a lovely, citrusy flavour and a warm aroma to your dishes, without making them spicy at all. So even family members who can’t handle heat can enjoy the dishes made with it.

Q2: How much Coriander Powder should I use per dish?

For Dal or sabji for 4 people, add 1 teaspoon of dhaniya powder. Go with 1-1.5 teaspoons for Curry or gravy, 0.5 teaspoon in Chutney or raita, and for the Marinade, mix 1 teaspoon dhaniya powder with other spices.

A Quick tip: Add dhaniya powder to pre-heated oil or ghee first. This lets the natural essential oils in the dhaniya bloom nicely, giving your dishes a rich, cooked-masala aroma.

Q3: What is the difference between Coriander Powder and Coriander Cumin Powder?

Coriander Powder is only ground coriander seeds, nothing else blended in. Coriander Cumin Powder (also known as Dhana Jeera) is a ready-made mixture of coriander and cumin in a fixed ratio.

When to use which:

Use Coriander Powder when your dish needs only dhaniya separately, or when you want a customized ratio of each spice, go with the separate one
Use Dhana Jeera Powder as a two-spice blend for an easy, ready-to-use mixture in your regular bulk cooking.

Q4: Does Hathi Coriander Powder contain any artificial colour or additives?

Not at all. The warm golden-beige colour of dhana powder comes completely from the essential oils in the seeds. There are no artificial additives, dyes, or preservatives. Every batch of Hathi Masala Coriander Powder is lab-tested for purity and safety before dispatch.

Q5: How do I know if my Dhaniya Powder is pure and of good quality?

The easiest method to check is just to open the pack or box and smell it. A fresh, high-quality dhana powder should have a pungent, layered aroma. You may smell the light citrusy note of coriander. If it smells dull or flat, the natural essential oils have dried out, and it has lost its strength.

You can try a quick water test: Add 1 teaspoon of dhaniya powder to a glass of water. Pure Dhaniya powder will slowly sink to the bottom without leaving a strongly colored residue. Hathi Masala tests every single batch before it dispatches.

Q6: How should I store Hathi Masala Dhaniya Powder to keep it fresh?

Store Hathi Masala Dhaniya Powder in an airtight steel or glass jar. Keep it away from direct sunlight and moisture. Always use a dry spoon when removing it. During the humid monsoon months, when the air is very humid, keep the spice in a closed cabinet rather than on a shelf near a window. Because these coriander seeds contain more natural oil, they’re a little more sensitive to heat and moisture.

Q7: How long does Hathi Dhaniya Powder stay fresh after opening?

Hathi Masala Dhaniya Powder has a shelf life of 2 years when stored in a cool, dry place. After opening, the powder retains its best flavor for 6-8 months when stored correctly. Store in a cool, dark place in an airtight container. Always use dry spoons. Hathi Masala's 3-layer packaging locks in freshness and fragrance.

Q8: Can I use Dhaniya Powder in non-Indian cooking?

Yes, absolutely. Dhaniya Powder can be used in many cuisines around the world. It works well in Middle Eastern dishes like falafel and hummus, Mexican spice rubs, and even in style slow-cooked dishes. Its mild, slightly citrusy flavour mixes nicely with cumin, garlic, paprika, and other warm spices. The same quantities you use for Indian cooking work well in these dishes too; so there is no need to learn anything new.

Q9: Is Dhaniya Powder safe for children and elderly family members?

Yes, completely. Dhaniya Powder has no heat in it at all; it adds absolutely zero spice to the food. It is actually one of the gentlest and softest spices in Indian meals, suitable for everyone from small kids to elderly members. In Ayurveda tradition, dhaniya has long been known as a cooling spice that is kind to the digestive system. That is why it has always been a natural addition to simple, light meals made for children and elders at home.

View full details