Pistachios | Pista
Wholesome
Goodness
Hygienically
Packed
Clinically
Proven
No Artificial
Colors
Notice Stronger
Aroma
Prefer It Over
Regular Pepper
Say It Elevates
Everyday Cooking
Description
Buy pistachios (pista) online from Hathi Masala. Fresh, crunchy nuts with a natural green colour and a mild, sweet-salty texture. Every batch is handpicked from the best-growing farms across India. They’re then carefully cleaned and hygienically packed without human contact at any stage to preserve their natural flavour. These nuts are widely used for daily snacking, kheer, kulfi, and festive sweets. Buy hathi masala pistachios online. Available in 200g and 500g packs to suit your everyday and bulk needs.
- Hand-picked from reliable farms
- Evaluated for quality
- Hygienically packed
- FSSAI-Certified and ISO 22000 Manufacturing
- Natural green colour, mild sweet-salty taste
Pack Sizes & Pricing
|
Pack Size |
Best For |
Price |
|
200g |
First-time buyers, daily snacking |
₹310 |
|
500g |
Regular use, festive cooking, family stock |
₹769 |
What Are Pistachios (Pista)?
These nuts are also known as pista across many Indian households. These are small nuts with a crunchy texture, a natural green color, and a gentle, sweet-salty taste. Surprisingly, pistachios are essentially seeds, not true nuts, and their pods naturally split open slightly as they ripen on the tree. This is why the shells are always slightly cracked, even before you open them yourself.
These nuts have been loved for many years. In ancient times, they were known as symbols of wealth and luxury and were used as gifts among royal families. Hathi Masala pistachios are carefully cleaned and hygienically packed to preserve their crispiness and natural color. There’s no artificial treatment involved.
Where Do Our Pistachios Come From?
Pistachios primarily come from the Middle East, and nowadays they're grown in places like Turkey, Iran, and Afghanistan. Hathi Masala works closely with many reliable farmers across India who grow their pistachios organically and in an eco-friendly way. That is why each batch of these nuts is fresh, flavourful, and packed with natural goodness.
Health Benefits
Pistachios are an amazing, nutrient-rich dry fruit loved across multiple Indian dishes and often eaten during fasting days for energy:
- These nuts provide a natural energy boost.
- They support heart health.
- Rich in protein, which supports muscle health.
- They contain vitamin B6, which supports energy use.
- Also, contain antioxidants that help the human body manage daily cell stress.
Storage Tips
Transfer the pistachios to an airtight glass or plastic container. Keep the container in a cool, dry spot, away from direct sunlight, heat, and moisture. If you store them this way, they will stay fresh and crunchy for up to a year. Hathi Masala’s hygienic, multi-layer packaging is created to preserve freshness. Best used within 6-12 months of opening.
Why Choose Hathi Masala Pistachios?
With 70+ years of experience serving Indian homes, Hathi Masala brings the same care to dry fruits as we do to our spices. Each batch of our pistachios is hand-evaluated for freshness, moisture, and purity, and hygienically packed without human contact at any stage to protect their quality.
Pistachios vs Almonds
Many people often get confused about how pistas compare to more familiar nuts like almonds; here's a simple difference between the two nuts:
- Pistachios: These are small, crunchy nuts with a natural green colour and gentle sweet-salty taste. They are the best choice for kheer, kulfi, and colourful garnishing on Indian sweet and rice dishes.
- Almonds: These nuts are harder and crunchier, with an earthy texture. They’re the best choice for soaking and eating in the morning, or mixing with milk for daily nutrition.
Both are healthy dry fruits; the choice depends on the texture and taste you want in your recipe.
Pistachios Nutrition Facts 100g: Everything You Need to Know
|
Nutrient |
Amount |
% Daily Value |
|
Calories |
562 kcal |
- |
|
Protein |
20.2 g |
- |
|
Total Fat |
45.4 g |
- |
|
Saturated Fat |
5.6 g |
- |
|
Carbohydrates |
27.2 g |
- |
|
Dietary Fiber |
10.3 g |
- |
|
Cholesterol |
0 g |
- |
|
Trans Fat |
0 g |
- |
|
Sodium |
1 mg |
- |
|
Vitamin B6 |
1.7 mg |
85% |
|
Iron |
4.0 mg |
22% |
|
Magnesium |
121 mg |
30% |
|
Potassium |
1025 mg |
29% |
More from the Hathi Masala Kitchen
Explore related products:
- Almonds: Buy high-quality, export-quality almonds.
- Raisins: Explore naturally sweet raisins for sweet dishes.
- Brazil Nuts: Buy nutrient-rich, crunchy Brazil nuts.
- Hazelnuts: Buy premium-quality, crunchy hazelnuts for baking.
- Cashews: Explore the range of cashews, regular and digestive cashews.
- Hathi Masala Dry Fruits: Explore the full range of high-quality dry fruits.
Recipes
How To Use Pistachios
These nuts add a rich, colorful touch to many daily and festive dishes. Here are a few simple ways to use them:
- Everyday Snack
You can eat about 30g (roughly 30 pistas) for a simple, filling snack. It’s the ideal everyday quantity recommended by most nutritionists.
- Kesar Pista Kulfi
Add 2 tbsp of chopped pistas to your milk kulfi mixture just before freezing. It gives your kulfi a rich, festive touch that is loved at every celebration.
- Pista Kheer
Sprinkle 8-10 pistas slices on top of your kheer right before serving. It adds some extra crunch and a beautiful pop of green colour.
- Baking Items
Mix about 2 tbsp of chopped pistas into cake, cookie, or bread batter to add a nutty crunch in each bite.
- Pulao & Biryani Garnish
Slice 1 tbsp of pistas thinly and sprinkle them over the pulao or biryani pot right before serving. It gives your dish a festive, colourful finish.
History & Source
History & source
Pistachios have an extended history; in ancient times, they were regarded as a luxury and wealth symbol. Pistachio trees are native to the Middle East and are grown in Turkey, Iran, and Afghanistan, among other places.
Hathi gets pistachios from select farmers that use environmentally friendly agricultural methods. Hathi makes sure that every pistachio is full of nutrition and flavour by harvesting them at their best.
Benefits in Ayurveda
Pistachios, or "Akshota," are highly valued in Ayurveda for their ability to support both the body and the mind. Because they are regarded as a Sattvic diet, they encourage vitality, equilibrium, and clarity. Hathi Pistachios provide the ideal balance of taste, nutrition, and quality. These pistachios, which are high in nutrients, are perfect for people who value their health without sacrificing flavour.
Ingredients
FAQ
Are Hathi Masala pistachios roasted or raw?
These nuts are completely raw. You can eat them raw or roast them slightly in ghee at home to add a deeper, nuttier flavour.
Can pistachios be used in Indian sweets?
Yes. These nuts are among the most widely used dry fruits in Indian sweet dishes, mithai, kheer, kulfi, and festive desserts. They give the dish both a rich taste and a lovely green colour.
How should pistachios be stored at home?
Transfer these pistas to an airtight glass or plastic jar. Keep them in a cool, dry spot away from direct sunlight, heat, and moisture. This helps keep them fresh for longer. The packaging Hathi uses is specially designed to keep the dry fruits fresh.
How many pistachios should I eat in a day?
You can eat about 30 g, or roughly 30 pistas. It’s considered a healthy everyday amount by most nutritionists. This provides you with a good amount of protein, fiber, and energy.
How long do pistachios stay fresh?
If you store them properly in an airtight glass or plastic jar. Keep the jar in the refrigerator or away from direct sunlight, heat, and moisture. Always use a dry spoon to keep these nuts fresh for up to a year.
Are Hathi Masala pistachios tested for quality?
Yes. Each batch of Hathi pistas is hand-evaluated and hygienically packed without human contact at any stage. Our facility is ISO- and FSSAI-certified, so you always get a clean, high-quality product.
What is the difference between pistachios and almonds?
Pistas are tiny nuts with a crunchy texture, green color, and a sweet-salty taste. They’re the best for adding to kheer and kulfi. Almonds are harder and earthier. They’re best for soaking and morning snacking. Both nuts are healthy; you can choose one according to your recipe or taste.
Is it safe to buy pistachios online?
Yes, it’s actually pretty safe. Hathi packs every batch of these pistachios in 3-layer sealed, hygienic packaging. Always check the pack details, processing, and reviews before ordering. It is exactly like purchasing dry fruits from a reliable local store.

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