Collection: Coriander Cumin Powder Collection

Pure Coriander Cumin Powder for Every Indian Kitchen

Buy Hathi Masala coriander cumin powder online for fresh spice taste. We source coriander from Rajasthan and cumin from Gujarat. Each spice is ground separately at the right speed and temperature, then combined in the perfect ratio. This preserves natural oils and delivers a richer, more authentic flavor to your food.

What Sets Our Coriander Cumin Powder Apart?

✓ ISO 22000 Certified

✓ Since 1952

✓ No Artificial Colour

✓ Lab-Tested Every Batch

✓ Ships to 20+ Countries

How Indian Kitchens Use Hathi Masala Coriander Cumin Powder

Most Indian Kitchens have their own relationship with Dhana Jeera powder. Both our varieties are built for different needs and cooking styles. 

Our Special Coriander Cumin Powder is the perfect choice for everyday kadhi, and mixed vegetable curry. Add 1 teaspoon to your tadka, and your whole house smells like ghar ka khana.

Our Rajasthani Coriander Cumin Powder is the right choice when your recipe calls for a fresher, more aromatic Dhana Jeera, such as Rajasthani dal baati or Gujarati undhiyu. It uses a greener coriander variety that delivers a more vivid, grassier note.

Making a marinade? Add Dhana Jeera Powder with chilli powder and turmeric. It ties all the flavours together.

Which Hathi Masala Coriander Cumin Powder Is Right for Your Dishes?

Not sure which one to pick? Here’s a quick guide based on how you cook:

Quick tip for homecooks:  Most Rajasthani and Gujarati families use both. Special Coriander Cumin for daily cooking and the Rajasthani variant for regional dishes.

About Hathi Masala Coriander Cumin Powder

Hathi Masala has remained a trusted name in Indian kitchens since 1952. Our Dhana Jeera powder is manufactured by Gandhi Spices Pvt. Ltd. in Rajkot. We use a process that prioritizes purity, from farm sourcing to final packaging.

The Hathi Masala Difference – Separate Grinding

Most coriander-cumin (dhana jeera) powders are made by grinding both together. But we follow a different method.

We grind Cumin and Coriander separately at the ideal speed and temperature for each spice, then mix them in the perfect ratio. This matters because coriander has delicate citrusy oils. Cumin has deeper, earthy oils. Both need separate grinding conditions to unlock their best flavour.

When spices are ground together, one gets over-processed while the other remains under-extracted. By grinding them separately, we ensure both spices are managed properly. The result is a Dhana Jeera powder that delivers full, balanced flavour.

Quality You Can Trust

• Coriander is sourced from Rajasthan. Cumin comes from Gujarat. Both are from trusted farmers selected for good quality

• Each batch is microbiologically tested for safety and purity.

• Machine-cleaned, sterilised, and packed through a fully automated process. No hand contact at any stage

• We’re ISO 22000-certified for food safety and FSSAI-approved.

• Zero additives or artificial colours in any product.

Today, families across 20+ countries trust us. A trust built on more than 70 years of honest quality.

Benefits of Hathi Masala Coriander Cumin Powder in Your Daily Cooking

Coriander Cumin is not just a flavouring agent. It brings real nutritional value to daily meals. Coriander (dhania) is rich in Vitamin C / K, plus antioxidants that help support immunity. Cumin (jeera) supports digestion and helps relieve bloating.

Our Dhana Jeera powder is ground using separate grinding technology and contains no artificial additives. These natural compounds reach your kitchen in their purest form.

Storage tip: Store your Dhana Jeera powder in a dry, airtight container. Store away from heat and direct sunlight. Always use a dry spoon. Stored correctly, it stays fresh for 12 to 14 months.

More Spices from the Hathi Masala

Explore related categories:

• Everyday Masala - Turmeric, chilli, coriander cumin & more for daily cooking

• Chilli Powder - Kashmiri, Lal Mirch, Gati & X-tra Hot for colour and heat

• Blended Spices - Kitchen King, Pav Bhaji, Chana Masala & more

• Salts - Black Salt, Rock Salt & Pink Salt for balanced taste and everyday use

Frequently Asked Questions: Coriander Cumin Powder

What is Coriander Cumin powder?

It’s a combination of coriander and cumin seeds. This forms a good flavour of everyday kadhi, dals, sabjis, and curries. Hathi Masala offers two varieties: a Special and a more aromatic Rajasthani.

What is the difference between Hathi Masala’s two Coriander Cumin Powders varieties?

Our Special Coriander Cumin Powder uses an equal blend of both coriander and cumin seeds. It’s good for everyday sabji and kadhi. Our Rajasthani variety uses Rajasthani green coriander with a high coriander ratio. Giving a more aromatic flavour. It’s preferred for regional dishes like dal baati, undhiyu, and methi thepla.

Does Hathi Masala add artificial colour or dye to its Dhana Jeera Powder?

No. We never add artificial colours or additives to any of our products. The natural colour comes entirely from the coriander and cumin seeds we source. Every batch is lab-tested before it ships. Our manufacturing is ISO-22000 certified and FSSAI-approved.

Why does Hathi Masala use separate grinding for Dhana Jeera powder?

We grind both seeds separately at the ideal temperature, then blend them in the perfect ratio. This keeps their natural oils intact and gives a better flavour and fresher aroma than powders ground together in a single batch.

How much Dhana Jeera powder should I use in cooking?

For a standard dal or sabji, use 1 to 1.5 teaspoons of Hathi Masala Dhana Jeera Powder. For the Rajasthani Coriander Cumin Powder, with a stronger coriander aroma. Start with 1 teaspoon and adjust to taste.

Which Dhana Jeera powder is best for Gujarati dishes?

Both varieties suit Gujarati cooking, depending on the dish. Our Special Coriander-Cumin Powder is for everyday Gujarati dal, kadhi, and sabzi. For dishes where a fresher coriander note shines. Like undhiyu, our Rajasthani variety gives a more vibrant, authentic flavour.

Why does Hathi Masala claim to be a cryogenic spice brand?

Hathi Masala uses cryogenic grinding technology, which grinds spices at very low temperatures. Unlike regular grinding, which generates heat and vaporizes natural essential oils, cryogenic grinding helps crystallize them. This results in fresher, more flavourful, higher-quality spices.

How should I store Cumin Coriander powder?

Store it in a dry, airtight container. Keep it away from moisture and direct sunlight. Use a dry spoon to prevent moisture from accumulating. Stored properly, our Dhana Jeera Powder stays fresh for 12 to 14 months.

Is Hathi Masala’s Cumin Coriander Powder available in small packs?

Yes. Our Special variety is available in 100g, 200g, 500g, 1kg, 5kg, and 20kg packs. The Rajasthani variety is available in 500g, 1kg, 5kg, and 20kg. Smaller packs are ideal for buyers who want to try the variety first. Bulk packs of 5kg and 20kg suit commercial kitchens, canteens, and restaurant use.

Does Hathi Masala offer free shipping on Dhana Jeera Powder?

Yes, we offer free shipping across India on all orders above ₹600. You can order all spices online directly from hathimasala.com. For bulk orders or international shipping inquiries, visit our Bulk Inquiry page or call us at +91 94282 11521.